Tartlets for a festive table with filling are a bright culinary solution that will not leave anyone indifferent. Treat your guests to a delicious, original appetizer. Find the best proven ideas for fillings in our step-by-step selection. You won’t spend much time preparing tartlets.
- Tartlets with red caviar for the festive table
- A simple and delicious recipe for holiday shrimp tartlets
- Hearty and original tartlets with chicken and mushrooms
- A quick and very simple recipe for red fish tartlets
- How to make bright tartlets with crab sticks?
- Appetizing tartlets with cod liver, cheese and egg
- Delicious tartlets with chicken, cheese and pineapple for the holiday table
- Original tartlets with canned tuna, cheese and egg
- Delicate tartlets with curd cheese and avocado for the holiday table
- Festive tartlets with sweet filling for dessert
Tartlets with red caviar for the festive table
Tartlets are a delicious and beautiful dish for your holiday table. Prepare a delicious cold appetizer with red caviar and surprise your guests with a bright presentation.
- Tartlets 8 (things)
- Red caviar 2 (tablespoons)
- Cream cheese 2 (tablespoons)
- Cherry tomatoes 3 (things)
- Dill ½ beam
-
How to prepare simple and tasty tartlets for the holiday table with filling? We will prepare all the necessary products. We immediately wash the dill and cherry tomatoes and give them time to dry. -
Place the soft cream cheese on a plate and mix it with most of the chopped dill. We leave one sprig to decorate the dish. -
Evenly distribute the mixture of cheese and dill among the tartlets. -
Next, lay out the red caviar. -
Cut the tomatoes into small slices. Decorate the tartlets with vegetables and remaining dill. -
Place the appetizer on a serving plate and serve chilled. Ready!
A simple and delicious recipe for holiday shrimp tartlets
Decorate your table with an original and delicious cold appetizer. Check out this simple recipe for tender shrimp tartlets. The dish will not take much of your time and will become a real highlight of your holiday menu.
Cooking time: 25 minutes
Cooking time: 10 minutes
Servings – 20
Ingredients:
- Tartlets – 20 pcs.
- Peeled shrimp – 250 gr.
- Egg – 4 pcs.
- Bell pepper – 0.5 pcs.
- Mozzarella cheese – 150 gr.
- Garlic – 2 cloves.
- Mayonnaise – 3 tbsp.
- Red caviar - for decoration.
Cooking process:
1. Prepare the products according to the list. Eggs should be boiled and cooled in advance. Finished peeled shrimp – defrost if necessary.
2. Peel the eggs and chop them finely. Place in a deep plate.
3. Grate the soft mozzarella and also place it on a plate.
4. Add prepared shrimp here. We leave 20 pieces to decorate the snack.
5. Grind half a bell pepper and add it to the rest of the ingredients.
6. Press the peeled garlic cloves or finely chop it. Place in a common plate and stir the contents.
7. Add mayonnaise and continue kneading the mixture.
8. Place the shrimp filling among the tartlets.Decorate the appetizer with a small amount of red caviar and leftover seafood. Serve chilled!
Hearty and original tartlets with chicken and mushrooms
Do you want to diversify your table with an original and satisfying snack, but without spending a lot of time on preparation? Then pay attention to a simple recipe for tartlets with a delicious filling of chicken and mushrooms.
Cooking time: 25 minutes
Cooking time: 10 minutes
Servings – 30
Ingredients:
- Tartlets – 30 pcs.
- Chicken fillet – 250 gr.
- Champignon mushrooms – 100 gr.
- Onions – 1 pc.
- Egg – 1 pc.
- Salt - to taste.
- Mayonnaise – 4 tbsp.
- Vegetable oil - for frying.
Cooking process:
1. Defrost chicken fillet in advance and boil until tender in salted water. We also boil a chicken egg.
2. Heat a frying pan with vegetable oil. First, fry finely chopped onions in it. Keep the ingredient on the fire for 2-3 minutes.
3. Next, add chopped champignons to the onion. Salt the contents and fry over medium heat until the mushrooms are cooked. Remove from the stove.
4. We also finely chop the boiled egg and fillet and send it to fry. Immediately pour mayonnaise over the mixture and stir.
5. Spread the hearty chicken and mushroom filling among the tartlets. Done, ready to serve!
A quick and very simple recipe for red fish tartlets
For a bright and interesting decoration for your table, try making tartlets with red fish. This easy-to-make appetizer will delight you with its delicate taste. Guests will be delighted!
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 6
Ingredients:
- Waffle tartlets – 6 pcs.
- Red fish – 120 gr.
- Cucumber – 2 pcs.
- Sour cream – 4 tbsp.
- Greenery - for decoration.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
1. Cut red fish into thin and long pieces. Wash the cucumbers and cut into oblong slices.
2. Evenly distribute sour cream into waffle tartlets. You can add a little salt and ground black pepper to it.
3. Insert a piece of cucumber into each tartlet with sour cream.
4. Roll up the pieces of red fish and stir them into the tartlets. The cucumber should remain upright.
5. We complement the appetizer with small sprigs of aromatic herbs and serve. Ready!
How to make bright tartlets with crab sticks?
One of the simplest and most satisfying fillings for homemade tartlets is made from crab sticks. The cold appetizer will delight you not only with its delicate taste, but also with its bright appearance. Try it!
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 7
Ingredients:
- Tartlets – 7 pcs.
- Crab sticks – 6 pcs.
- Egg – 2 pcs.
- Hard cheese – 100 gr.
- Garlic – 2 cloves.
- Greens - to taste.
- Salt - to taste.
- Mayonnaise – 60 ml.
Cooking process:
1. Defrost crab sticks and grate them. You can just chop it finely.
2. Next, grate the hard cheese. The smaller the better.
3. Boil chicken eggs, cool them, peel them and also grate them. All products must be as small as possible.
4. Place all ingredients into a common plate. We also put mayonnaise, chopped garlic, herbs and a little salt here. Mix.
5. Poke the filling into the tartlets. Cool the dish and serve. You can decorate with the remaining greenery.
Appetizing tartlets with cod liver, cheese and egg
To prepare homemade tartlets with a rich and original filling, use delicious cod liver.Eggs and cheese make an excellent companion to the product. Serve an appetizer for the holiday table!
Cooking time: 25 minutes
Cooking time: 10 minutes
Servings – 10
Ingredients:
- Tartlets – 10 pcs.
- Cod liver – 180 gr.
- Egg – 2 pcs.
- Cheese – 100 gr.
- Cucumber – 1 pc.
- Mayonnaise – 4 tbsp.
- Green onions - to taste.
Cooking process:
1. Boil chicken eggs. After cooling, peel them and cut them into small cubes. Place the ingredient on a plate.
2. Grate the cheese on a fine grater. We put it in the eggs.
3. Wash the cucumber and also chop it.
4. Place the vegetable on a common plate. We also put the cod liver here, mash it with a fork and mix it with the rest of the products and mayonnaise.
5. Place the prepared filling into tartlets. Decorate the appetizer with chopped green onions, cool and serve. Ready!
Delicious tartlets with chicken, cheese and pineapple for the holiday table
You can decorate your holiday table with tartlets filled with juicy and delicious chicken, pineapple and cheese. A simple dish will delight you with its taste and bright appearance. Delight your guests!
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 7
Ingredients:
- Tartlets – 7 pcs.
- Chicken leg – 1 pc.
- Canned pineapple – 2 rings.
- Hard cheese – 60 gr.
- Walnut – 7 pcs.
- Mayonnaise – 3 tbsp.
- Ground black pepper - to taste.
- Paprika - for decoration.
Cooking process:
1. Fry or bake the chicken leg in spices. You can choose another part of the chicken, but the dish from the leg will be more juicy.
2. Chop the cooled meat into cubes and place in a deep bowl.
3. Remove the pineapple rings from the juice and chop them finely.
4. We send the product to the chicken.
5.Grate the hard cheese on a fine grater and sprinkle it over all the ingredients.
6. Pour mayonnaise over the contents and sprinkle with ground black pepper.
7. Stir the filling until smooth.
8. Clean the walnuts. You will need them to decorate the snack.
9. Prepare the tartlets. You can give preference to a product made from shortcrust pastry.
10. Place the delicious filling on the tartlets. Sprinkle paprika on top for a brighter look.
11. Decorate the dish with walnuts, cool and serve. Ready!
Original tartlets with canned tuna, cheese and egg
Truly hearty tartlets are filled with tuna, eggs and cheese. In addition, the appetizer is quite bright and original, so it will ideally complement your holiday table.
Cooking time: 25 minutes
Cooking time: 10 minutes
Servings – 10
Ingredients:
- Tartlets – 10 pcs.
- Canned tuna – 1 can.
- Egg – 2 pcs.
- Cheese – 80 gr.
- Pickled cucumber – 2 pcs.
- Onions – 0.5 pcs.
- Dill – 1 bunch.
- Lettuce leaves - for decoration.
- Mayonnaise – 3.5 tbsp.
Cooking process:
1. Boil chicken eggs, peel them and grate them on a coarse grater.
2. Peel the onion, chop it and, if desired, scald it.
3. Place the canned tuna in a deep bowl and mash it with a fork. We also put eggs and onions here.
4. Pass the cheese through a grater and also place it on a plate.
5. Add finely chopped pickles with mayonnaise to all ingredients. Mix the contents thoroughly.
6. Place a piece of lettuce in each tartlet.
7. Place the prepared filling on the salad. Decorate the dish with chopped dill and serve. Ready!
Delicate tartlets with curd cheese and avocado for the holiday table
The original filling for tartlets is made from avocado and cottage cheese. Try a delicate appetizer for your holiday table. Surprise your guests with pleasant taste and bright presentation.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 12
Ingredients:
- Tartlets – 12 pcs.
- Curd cheese – 250 gr.
- Avocado – 1 pc.
- Salt - to taste.
- Red caviar - for decoration.
Cooking process:
1. For tartlets, choose a soft and ripe avocado so that it kneads well. Peel it, remove the pit and divide the rest into small pieces.
2. Place all the cream cheese and chopped avocado into the blender bowl. You can add a little salt.
3. Grind the contents until a homogeneous cream is obtained.
4. Place the avocado and cheese mixture into tartlets.
5. Decorate the dish with red caviar and serve. Ready!
Festive tartlets with sweet filling for dessert
Delight your guests with an original dessert for your holiday table. Prepare tartlets with sweet filling. Such a bright appetizer will definitely surprise guests with its taste.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 10
Ingredients:
- Wafer tartlets – 10 pcs.
- Cottage cheese – 1 tbsp.
- Egg – 1 pc.
- Cocoa powder – 50 gr.
- Sugar – 60 gr.
- Ground cinnamon – 1 pinch.
- Vanilla sugar – 1 pinch.
- Chocolate - for decoration.
Cooking process:
1. Let's prepare all the necessary ingredients. Carefully remove the yolk from the egg. Protein is not needed in the recipe.
2. Place cottage cheese, yolk, two types of sugar, cocoa and ground cinnamon into a blender bowl.
3. Beat the contents until we get a soft and homogeneous mass.
4. Place the sweet mixture into the tartlets. For a more beautiful presentation, you can use a pastry bag with a star tip.
5.Before serving, grate the chocolate pieces and sprinkle the resulting shavings over the dish. Ready!
