Avocado tartlets

This is a very tasty and light snack that will decorate any holiday table. Avocado is turned into cream with curd cheese, and red fish, caviar or crab sticks are also added. Therefore, we offer you 5 options for preparing this dish.

Tartlets with avocado, curd cheese and red fish

The avocado is whipped in a blender along with curd cheese, and the resulting mass is laid out on plates. Pieces of red fish, cucumber, parsley are laid out on top and the appetizer is served to the table. It turns out to be a very tasty and appetizing dish.

1. 
   Avocado tartlets are very easy to make. Wash the avocado well under running water, dry it on a paper towel, then cut it in half, remove the pit with a knife, peel it and cut into arbitrary pieces. It is important to choose a fruit with bright flesh without dark spots so that the filling turns out to be a beautiful color.
2. 
   Place the avocado in a blender bowl, sprinkle with lemon juice, which will prevent it from darkening, and add salt. Next, add the curd cheese and beat everything well until you get a homogeneous thick mass.
3. 
   Now take the shortbread tartlets and fill them with the resulting avocado cream. To do this, you can use a teaspoon or a pastry bag with nozzles to make the tartlets look more original.
4. 
   Lightly salted red fish is cut into thin strips, then rolled into rolls or rosettes and placed on the edge of the tartlets.
5. 
   At the end, we decorate the avocado tartlets with red fish and curd cheese with thinly sliced ​​cucumber slices, parsley and rose pepper. We serve the finished dish to the table as an appetizer. Bon appetit!

Festive tartlets with avocado and shrimp

Avocado is mashed with a fork with cream cheese, salt and pepper. The tartlets are filled with the resulting mass, after which cucumber and boiled shrimp are added, everything is sprinkled with dill and served. It turns out to be a very tasty and light snack.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 5.

Ingredients:

• Shrimp – 10 pcs.
• Avocado – 0.5 pcs.
• Curd cheese – 60 gr.
• Fresh cucumber – 30 gr.
• Tartlets – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - to taste.

Cooking process:

Step 1. Wash the avocado well under running water, cut it in half and remove the pit using a knife. Next, peel one of the halves and cut into small pieces. Transfer the avocado to a small container, add curd cheese, salt, ground black pepper and use a fork or blender to turn everything into a homogeneous mass.

Step 2.Now take the finished tartlets. You can also make them yourself from simple shortcrust pastry.

Step 3. Using a teaspoon, fill the tartlets with avocado and cream cheese filling. You can also do this using a piping bag with a tip.

Step 4. Wash the cucumber well under running water, dry it on a paper towel, cut into thin circles and place a piece on each tartlet.

Step 5. Now put 2-3 shrimp on top, which we first boil in salted water until tender. Sprinkle the tartlets with dill and serve them as an appetizer. Bon appetit!

Tartlets with avocado and red caviar for the festive table

Avocado is kneaded with cream cheese, and the resulting mass is placed into tartlets. Next, a depression is made in the center, caviar is placed there, after which everything is decorated with greens and served to the table. It makes a delicious and light snack.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 7.

Ingredients:

• Tartlets – 7 pcs.
• Red caviar – 7 tsp.
• Avocado – 0.5 pcs.
• Cream cheese – 1 tbsp.
• Parsley - to taste.

Cooking process:

Step 1. Wash the avocado well under running water, dry it on a paper towel, then cut it in half and remove the pit with a knife. It is best to choose a fruit with bright flesh without spots.

Step 2. Remove the pulp from one half using a spoon and knead it. Then add cream cheese and mix everything well until a homogeneous light green mass is obtained.

Step 3. Now take the tartlets and fill each one with the resulting avocado and cream cheese cream.

Step 4. Make a depression in the center and place a teaspoon of red caviar there.

Step 5.Decorate the finished tartlets with avocado and caviar with parsley, transfer them to a plate with lettuce and serve as an appetizer at the holiday table. Bon appetit!

Delicious tartlets with avocado and cream cheese

To begin, grind the avocado, cream cheese and dill in a blender until smooth. Then everything is laid out on tartlets, red fish rolls, lemon slices, dill are placed on top and the appetizer is served to the table. It turns out to be a very tasty and appetizing dish.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 13.

Ingredients:

• Sand tartlets – 13-14 pcs.
• Smoked salmon or salmon – 150 gr.
• Ripe avocado – 200 gr.
• Cream cheese – 150 gr.
• Lemon juice – 1-2 tsp.
• Dill greens – 2-3 sprigs.

Cooking process:

Step 1. Wash the avocado well under running water and dry it on a paper towel. Then we peel it, cut it in half, remove the pit with a knife and cut the pulp into small pieces.

Step 2. Now add the chopped avocado, cream cheese and chopped dill into a blender bowl or other container.

Step 3. Grind everything using a blender until a homogeneous mass is obtained, then add lemon juice and mix everything thoroughly.

Step 4. Cut the smoked salmon or salmon into thin strips 2-2.5 cm thick and roll each into a roll so that it looks like a flower.

Step 5. Fill the shortbread tartlets with avocado buttercream, put fish rolls in the middle and decorate everything with a slice of lemon and dill. We serve the finished dish to the table as an appetizer. Bon appetit!

Quick and easy avocado and crab stick tartlets

In a separate container, mix avocado with crab sticks, cucumber, cottage cheese, mayonnaise and dill. The resulting mass is placed into tartlets, they are decorated with dill and served. It turns out to be a very tasty and light snack.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 15.

Ingredients:

• Avocado – 1 pc.
• Crab sticks – 150 gr.
• Fresh cucumber – 1 pc.
• Curd cheese with herbs – 60 gr.
• Fresh dill - to taste.
• Mayonnaise - to taste.
• Sand tartlets – 1 pack.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice - to taste.

Cooking process:

Step 1. Wash the avocado well under running water, dry it on a paper towel, cut it in half and remove the pit. Using a spoon, scoop out the pulp and mash it with a fork. Then add salt, ground black pepper, a little lemon juice to the avocado and mix everything well.

Step 2. Remove the crab sticks from the packaging, chop finely, add to the avocado and mix well.

Step 3. Wash the cucumber thoroughly under running water, dry it and grate it on a fine grater. Then we remove excess liquid and send it to the avocado with crab sticks.

Step 4. At the end, add cottage cheese with herbs, chopped fresh dill, mayonnaise to taste and mix everything thoroughly.

Step 5. Fill the tartlets with the resulting mass, decorate them on top with sprigs of dill and serve them at the festive table as an appetizer. Bon appetit!