Tartlets with crab sticks

Tartlets with crab sticks are a delicious and easy-to-make appetizer for your holiday menu. Such a treat will not only delight you with its bright taste, but will also noticeably decorate your table. There are many options for making tartlets with crab sticks. The best ideas are collected in our culinary selection with step-by-step recipes.

Simple and delicious tartlets with crab sticks and cheese

A simple and tasty treat for your holiday - tartlets with crab sticks and cheese. The appetizer will delight guests with its bright appearance and original presentation, and will not complicate the cooking process.

1. 
   How to make simple and delicious tartlets with crab sticks? Grate a piece of hard cheese onto a grater with large teeth.Place the ingredient in a deep plate.
2. 
   Defrost the crab sticks and finely chop them with a knife. Add to grated cheese.
3. 
   Chop garlic and dill. Add aromatic spices to a common plate. Pour mayonnaise over the products and mix thoroughly.
4. 
   Place the resulting mass of crab sticks, cheese and spices into tartlets. Place the dish in the refrigerator until serving.
5. 
   The chilled appetizer can be garnished with a small amount of red caviar and served. Ready!

Tartlets with crab sticks, cheese, egg and garlic

Bright and satisfying tartlets are filled with crab sticks, cheese and eggs. Spicy garlic will complement the dish with aroma and rich taste. Serve this instant appetizer to your holiday table!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 12 pcs.

Ingredients:

• Tartlets – 12 pcs.
• Crab sticks – 1 pack.
• Egg – 2 pcs.
• Hard cheese – 120 gr.
• Garlic – 3 cloves.
• Mayonnaise – 3 tbsp.
• Greenery - for decoration.

Cooking process:

1. Thaw crab sticks completely and cut into small cubes.

2. Boil chicken eggs, cool them and peel them. Next, chop the product with a knife.

3. Hard cheese can be grated on a coarse grater or cut into small cubes.

4. Combine eggs, cheese and mayonnaise in a large bowl. We also push the peeled garlic cloves here.

5. Place the chopped crab sticks and mix the mixture thoroughly so that all the ingredients are evenly distributed.

6. Spread the filling over the tartlets. Cool the dish and garnish with fresh herbs before serving. Ready!

How to make tartlets with crab sticks and corn?

Appetizing and bright tartlets are suitable for a festive dinner or buffet.A cold appetizer can be prepared with the addition of crab sticks and canned corn. Surprise your guests with an original culinary idea.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 12

Ingredients:

• Tartlets – 12 pcs.
• Crab sticks – 1 pack.
• Canned corn – 100 gr.
• Hard cheese – 80 gr.
• Cucumber – 0.5 pcs.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Mayonnaise – 3 tbsp.
• Parsley - for decoration.

Cooking process:

1. First, chop the defrosted crab sticks. You can cut them with a knife or grate them on a coarse grater.

2. Next, prepare the hard cheese. It can be divided into small equal cubes.

3. Wash half the cucumber and chop it. Remove the peel if desired.

4. Place the prepared ingredients in a deep plate. We also add canned corn, salt, ground black pepper and mayonnaise. Stir the mixture thoroughly and spread it among the tartlets.

5. Cool the finished tartlets with the delicious filling, decorate them with fresh parsley and serve. Bon appetit!

Tartlets with crab sticks and pineapple for the holiday table

Juicy and aromatic tartlets are filled with crab sticks and pineapples. The dish will delight you with its delicate taste and bright presentation. Prepare an appetizer for a holiday table or buffet.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 12

Ingredients:

• Tartlets – 12 pcs.
• Crab sticks – 1 pack.
• Canned pineapple – 100 gr.
• Hard cheese – 80 gr.
• Garlic – 2 cloves.
• Mayonnaise - 3 to taste.
• Greenery - for decoration.

Cooking process:

1. Completely defrost the crab sticks, then cut them into small cubes.

2.We cut hard cheese in the same way - cut it into small cubes.

3. Drain the juice from the jar of pineapples and chop the product itself with a knife.

4. Peel the garlic cloves and pass them through a press.

5. Combine the products and stir them with mayonnaise. Place the juicy filling into the tartlets. Decorate the cold dish with fresh herbs and serve. Ready!

Step-by-step recipe for tartlets with crab sticks and cottage cheese

Delicate and delicious tartlets can be prepared with the addition of cottage cheese and crab sticks. A hearty cold appetizer will diversify your holiday menu and brightly decorate the table.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Tartlets – 8 pcs.
• Crab sticks – 8 pcs.
• Curd cheese – 200 gr.
• Garlic – 1 clove.
• Greenery - for decoration.
• Red fish - for decoration.

Cooking process:

1. Let's prepare the products. Defrost crab sticks in advance. Rinse fresh herbs with water.

2. Pass the crab sticks through a coarse grater and place them in a deep plate.

3. Peel the garlic clove and press it through a press into the total mass.

4. Place curd cheese here.

5. Thoroughly knead the ingredients for the filling.

6. Fill tartlets with crab sticks and cheese mixture.

7. For a while, the workpiece can be placed in the refrigerator for better cooling.

8. Next, decorate the dish with fresh herbs and pieces of red fish. Ready!

Delicious tartlets with crab sticks and melted cheese

The nutritious filling for the tartlets comes from melted cheese and crab sticks. This bright appetizer will delight you with its delicate and original taste. Check out this quick idea for your holiday menu.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Tartlets – 8 pcs.
• Crab sticks – 100 gr.
• Processed cheese – 100 gr.
• Egg – 2 pcs.
• Garlic – 1 clove.
• Mayonnaise – 100 gr.
• Salt - to taste.
• Dill - for decoration.

Cooking process:

1. Boil chicken eggs, peel them and chop them for filling. You can grate it.

2. Defrost the crab sticks and cut them into small cubes.

3. Pass the processed cheese through a grater with large teeth. For ease of preparation, choose hard cheeses.

4. Combine the prepared products in one plate. Sprinkle them with salt and add a crushed clove of garlic.

5. Pour mayonnaise over the mixture.

6. Stir the contents thoroughly and arrange it among the tartlets.

7. Cool the cold appetizer, decorate with chopped dill and serve. Ready!

Quick and easy tartlets with crab sticks, cheese, egg and cucumber

An original idea for a festive table - tartlets with a hearty filling of crab sticks, eggs, cheese and cucumber. This homemade dish is easy to prepare. Guests will appreciate the delicate and juicy taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Tartlets – 8 pcs.
• Crab sticks – 100 gr.
• Hard cheese – 100 gr.
• Egg – 2 pcs.
• Cucumber – 1 pc.
• Mayonnaise – 60 gr.
• Salt - to taste.
• Ground black pepper – 1 pinch.

Cooking process:

1. Boil the eggs, cool them completely and grate them on a coarse grater.

2. We also pass hard cheese through the grater.

3. Defrost the crab sticks and cut them into thin slices.

4. Pour water over the cucumber and cut it into thin cubes. If the peel is not too thick, then you don’t have to remove it.

5. Combine all the chopped products and stir them with mayonnaise, salt and pepper.Fill the tartlets with the mixture and serve them to the table. Ready!

Original holiday tartlets with crab sticks and shrimp

A nutritious appetizer for a festive dinner - tartlets with shrimp and crab sticks. The dish comes out bright in taste and moderately spicy. Surprise your guests with an interesting presentation.

Cooking time: 20 minutes

Cooking time: 10 minutes

Portions – 6

Ingredients:

• Tartlets – 6 pcs.
• Crab sticks – 100 gr.
• Shrimp – 150 gr.
• Egg – 2 pcs.
• Sour cream – 2 tbsp.
• Mustard – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice – 0.5 tbsp.

Cooking process:

1. Prepare the necessary ingredients. Boil chicken eggs in advance. Cook the shrimp in salted water as directed on the package.

2. Cool and peel the finished shrimp, then pour lemon juice over them.

3. Clean the eggs from their shells. We separate the whites from the yolks. We chop the first ones, grate the second ones.

4. Defrost the crab sticks and cut them into small cubes.

5. In a deep plate, combine crab sticks with chopped whites.

6. In a separate bowl, mix the yolks with sour cream, mustard, salt and ground black pepper.

7. Stir the sauce thoroughly.

8. Add the spicy mixture to the food in the plate and mix again.

9. Place the prepared mixture into tartlets. Add shrimp to the dish and serve. Ready!