Tartlets with red caviar are a very light, but incredibly tasty and sophisticated appetizer for the festive table. Especially if you are expecting a lot of guests! Simple in appearance, tartlets can be incredibly varied inside: with cottage cheese, salmon, shrimp and other fillings. Any culinary fantasy will come true in these little baskets!
- Tartlets with red caviar and curd cheese
- Delicious tartlets with caviar and cream cheese
- Tartlets with red caviar and butter for the festive table
- New Year's tartlets with melted cheese and caviar
- A simple and delicious recipe for tartlets with shrimp and red caviar
- How to prepare tartlets with red fish and caviar?
- Step-by-step recipe for tartlets with caviar, egg and cheese
- How to make delicious tartlets with red caviar and avocado?
- Tartlets with crab sticks and caviar for the festive table
- Delicious tartlets with red caviar, cheese and garlic
Tartlets with red caviar and curd cheese
Tartlets with red caviar and curd cheese are an excellent table snack and a great alternative to sandwiches. It's easy to prepare. This means you can prepare a large quantity at once and not be afraid that your guests will remain hungry!
- Red caviar 40 (grams)
- Tartlets 8 (things)
- Cottage cheese 150 (grams)
- Sour cream 30 gr. (cream/ryazhenka)
- Salt taste
- Ground black pepper taste
- Parsley optional
-
How to make delicious tartlets with red caviar? First, mix sour cream and cottage cheese in a deep bowl so that you get a solid mass. We will also add spices to taste and add salt. -
Let's prepare a plate to serve the dish on the table. And put tartlets on it. -
Fill the waffle baskets with the prepared cream almost to the top, leaving a little space for the caviar. -
Now we put caviar on top. -
Before serving, garnish the dish with parsley leaves.
Tip: to prepare tartlets, you can choose any baskets (waffle or shortbread) that you like best. And feel free to replace sour cream with fermented baked milk, cream and even kefir.
Bon appetit!
Delicious tartlets with caviar and cream cheese
Delicious tartlets with caviar and cream cheese - a delicious cold appetizer. Red caviar gives this simple treat a special sophistication, and cream cheese gives it an unusually delicate taste. This is the best solution for a festive feast.
Portions:12
Cooking time: 20 minutes.
Ingredients:
- Red caviar – 50 gr.
- Cream cheese – 100 gr.
- Sand tartlets – 12 pcs.
- Lemon - for decoration
- Cucumber – for decoration
- Parsley - bunch
Cooking process:
1. Take tartlets and put cream cheese in each basket so as to fill half of the basket, and put red caviar in the other half.
2. Now it's time to decorate. Cut the lemon into circles (3-4 pieces are enough), and cut each into 4 parts.
3. Also cut the cucumber into circles, trying to make them as thin as possible.
4. Wash the parsley and separate it into leaves.
5. On one side, put a piece of lemon in the basket, and on the other, a cucumber. Place caviar in the middle and decorate the tartlet with a parsley leaf.
Bon appetit!
Tartlets with red caviar and butter for the festive table
Tartlets with red caviar and butter for the holiday table are a simple universal appetizer that everyone will enjoy. Garnished with a parsley leaf or lemon, it will turn into an exquisite delicacy. And preparing it very quickly and easily is a pleasure!
Portions: 20 pcs.
Cooking time: 20 minutes.
Ingredients:
- Red caviar – 120 gr.
- Tartlets – 20 pcs.
- Butter – 120 gr.
- Parsley - bunch
Cooking process:
1. Soften the butter at room temperature and beat it with a mixer.
2. Now arrange the tartlets on the dish. Spread the whipped butter (to make the tartlets look more beautiful, you can spread the butter using a pastry bag).
3. Place caviar on top.
4. Finally, decorate everything with fresh parsley.
Bon appetit!
New Year's tartlets with melted cheese and caviar
New Year's tartlets with caviar and melted cheese are the best solution for the holiday table. On New Year's Eve, you want to prepare as many delicious delights as possible, but you often don’t have enough time. Simple tartlets will perfectly diversify your feast. Tasty, beautiful to look at - they will become a real delicacy for guests!
Portions: 10
Cooking time: 30 min.
Ingredients:
- Tartlets – 10 pcs.
- Processed cheese – 150 gr.
- Red caviar – 100 gr.
- Egg – 3 pcs.
- Garlic – 1 tooth.
- Olives – 10 pcs.
- Mayonnaise – 50 gr.
- Parsley - bunch
Cooking process:
1. Boil the eggs. And put the cheese in the freezer for 10-20 minutes.
2. Grind the garlic using a press.
3. Now finely chop the eggs with a knife (you can use a grater).
4. Next, grate the cheese.
5. Mix cheese, eggs and garlic in a bowl. Season everything with mayonnaise.
6.Fill the baskets with the resulting mass, and put red caviar on top.
7. Finally, decorate the tartlets with olives and a parsley leaf.
Bon appetit!
A simple and delicious recipe for tartlets with shrimp and red caviar
Tartlets with shrimp and red caviar are a cold appetizer with a delicate, bright seafood taste. They are easy to prepare for a dinner party or holiday table. It’s impossible to tear yourself away from such a treat!
Portions: 10
Cooking time: 30 min.
Ingredients:
- Tartlets – 10 pcs.
- Shrimp – 150 gr.
- Red caviar – 100 gr.
- Eggs – 2 pcs.
- Mozzarella cheese – 100 gr.
- Garlic – 2 teeth.
- Mayonnaise – 100 gr.
- Salt - a pinch
Cooking process:
1. Boil eggs. And boiled, cut into small pieces to prepare the filling.
2. Boil water, pour it into a saucepan, add salt and cook the shrimp in it for 10 minutes.
3. Now we clean the shrimp, getting rid of the shell and head.
4. Grate the cheese on a fine grater.
5. Squeeze the garlic through a press.
6. Mix cheese, egg, garlic, shrimp and mayonnaise in one container. Season with salt.
7. Now we fill our tartlets, leaving a little space in them for the red caviar.
8 Place a spoonful of caviar on top.
Bon appetit!
How to prepare tartlets with red fish and caviar?
Tartlets with red fish and caviar are a simple but incredibly tasty appetizer for the holiday table. The treat turns out to be very tender, appetizing and nutritious. It’s simply impossible to tear yourself away from them!
Portions: 15
Cooking time:25 min.
Ingredients:
- Butter – 50 gr.
- Red caviar – 100 gr.
- Red fish – 150 gr.
- Sand tartlets – 15 pcs.
- Lettuce leaves -
Cooking process:
1. Red fish should be cut into small strips.
2. Leave the butter on the table until it becomes soft at room temperature.Then beat it with a blender and put the mixture into a pastry bag.
3. Wash the lettuce leaves with water and cut them into small pieces so that they can be conveniently placed on the bottom of the tartlet.
4. Now we roll the strips of fish in the shape of a rose and place a leaf of lettuce.
5. Place some caviar next to the fish.
6. And on the sides of it we make two small flowers from butter.
Bon appetit!
Step-by-step recipe for tartlets with caviar, egg and cheese
Tartlets with red caviar, egg and cheese are an excellent solution for a festive table. An incredible wealth of flavors in one basket, and you can endlessly experiment and surprise your guests. After all, they are very easy to prepare! Pure pleasure!
Portions: 10
Cooking time:25 min.
Ingredients:
- Red caviar – 100 gr.
- Tartlets – 10 pcs.
- Hard cheese – 200 gr.
- Egg – 3 pcs.
- Mayonnaise - to taste
Cooking process:
1. Place the eggs in cold water and after boiling, cook for 10 minutes.
2. Cool them under cold running water and cut them into small pieces.
3. Grate the cheese.
4. Now mix the cheese and eggs and add mayonnaise to them.
5. Place the resulting mass into the tartlets so that there is some space left for the caviar. Place red caviar on top.
Bon appetit!
How to make delicious tartlets with red caviar and avocado?
Tartlets with red caviar and avocado are a very simple, low-calorie and healthy snack. This is an excellent solution for a festive dinner, when you want to surprise your guests by preparing a tasty, but at the same time light treat. Guests will be delighted!
Portions: 12
Cooking time: 25 min.
Ingredients:
- Tartlets – 12 pcs.
- Avocado – 1 pc.
- Processed cheese – 2 tbsp.
- Roasted nuts – 1 tbsp.
- Red caviar – 150 gr.
- Salt, pepper - to taste
- Lemon juice – 0.5 tsp.
- Mayonnaise – 3 tbsp.
Cooking process:
1. Peel the avocado and cut into small, arbitrarily shaped pieces. Now we will grind them with a blender to form a delicious filling. To do this, sprinkle the avocado pieces with lemon juice, add mayonnaise and cheese and a spoonful of nuts. Now add spices and salt. Grind everything until smooth.
2. Divide the prepared mixture into tartlets.
3. Place 1 tsp on top. red caviar.
Bon appetit!
Tartlets with crab sticks and caviar for the festive table
Tartlets with crab sticks and caviar are an excellent cold appetizer for a festive feast. Easy to prepare, the basket looks very impressive, and the filling turns out incredibly tender and appetizing. This dish will not leave anyone hungry!
Portions: 8
Cooking time: 25 min.
Ingredients:
- Crab sticks – 100 gr.
- Tartlets – 8 pcs.
- Cheese – 50 gr.
- Eggs - 2 pcs.
- Mayonnaise – 2 tbsp.
- Red caviar – 2 tbsp.
- Parsley – 1 sprig
Cooking process:
1. Grate the cheese on a fine grater, and cut the crab sticks into small pieces.
2. Place the eggs in cold water and after boiling, cook for 10 minutes. Cool them under cold running water and cut them into small pieces.
3. Now mix the ingredients in a deep bowl, adding mayonnaise to them.
4. Place the filling into tartlets.
5. Place a spoonful of caviar on top and garnish with a parsley leaf.
Bon appetit!
Delicious tartlets with red caviar, cheese and garlic
Tartlets with red caviar, cheese and garlic are a delicious delicacy that will diversify the holiday menu. Its main advantage is its simplicity and the ability to experiment. Red caviar adds special sophistication to this recipe. Guests will definitely enjoy it to their hearts!
Portions:19
Cooking time:25 min.
Ingredients:
- Tartlets – 10 pcs.
- Caviar – 150 gr.
- Cheese – 100 gr.
- Mayonnaise – 100 gr.
- Garlic – 3 teeth.
- Eggs – 3 pcs.
- Pepper, salt - to taste
Cooking process:
1. First, boil the eggs. To hard boil them, place them in cold water and cook for 10 minutes. Then cool in cold water, remove the shell and cut very finely (you can powder it) with a knife.
2. Grate the cheese on a fine grater, and squeeze the garlic through a press.
3. Now we combine our filling. To do this, mix eggs, cheese and mayonnaise. Add garlic, pepper and salt to your taste. Stir.
4. Spread the mixture among the tartlets, leaving a little space on top for red caviar (0.5-1 tsp per tartlet).
Bon appetit!
Last New Year I made tartlets with red fish and caviar. It was very tasty, all the guests liked it. And it looked beautiful. Now I want to try making it with cottage cheese. Thanks for the recipes!
Amazing recipes just in time for the New Year. I advise you to take processed cheese, which already comes out of the box with herbs. But if you are going to add garlic, which goes perfectly with caviar, take a closer look at Mozzarella cheese.