Tartlets with red fish

Tartlets with red fish are an incredibly tasty and colorful appetizer that will diversify your holiday menu. This product will definitely not leave anyone indifferent. It will also delight you with its nutritional properties and attractive appearance. Prepare a treat using proven step-by-step recipes from our selection.

Tartlets with red fish and curd cheese

As a simple and tasty appetizer for your holiday table, you can serve tartlets filled with curd cheese and red fish. You will be surprised by the quick preparation of the dish, and your guests will be surprised by the unforgettable delicate taste.

1. 
   How to make simple and delicious red fish tartlets? Let's prepare the necessary products. We wash the cucumber. If necessary, remove small bones from a piece of red fish. It is convenient to do this with tweezers.
2. 
   We fill each tartlet tightly with cottage cheese. Can be applied with a slide.
3. 
   Divide the red fish into small equal pieces. Place the product on top of the cheese.
4. 
   Cut the cucumber into thin slices. Next we decorate the dish with them.
5. 
   Place the appetizer in the refrigerator and take it out just before serving. Ready!

A simple and delicious recipe for tartlets with red fish and caviar

The bright and appetizing filling for tartlets is made from red fish and caviar. Delight your family or guests with an original cold appetizer that will easily become the main decoration of your table.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 12

Ingredients:

• Tartlets – 12 pcs.
• Lightly salted salmon – 150 gr.
• Red caviar – 60 gr.
• Curd cheese – 200 gr.
• Lemon – 1 pc.
• Greens - to taste.

Cooking process:

1. Carefully remove the thin skin from lightly salted salmon.

2. Divide the prepared fish product into thin and long pieces.

3. Wash the lemon, let it dry and then cut small slices into tonic water. We remove the bones.

4. When all the ingredients are prepared, we begin filling the tartlets with curd cheese.

5. Next, stick a piece of lemon into the cheese. We also add salmon here. A piece of fish should be rolled into a “rose” shape.

6. Supplement the dish with red caviar and herbs to taste. Place in the refrigerator until ready to serve.

7. Place the cold appetizer of red fish and caviar on a serving plate and serve. Ready!

Festive tartlets with red fish and cream cheese

The delicate filling for the tartlets comes from cream cheese and red fish. The cold appetizer will pleasantly surprise you and your guests with its bright taste and presentation. Diversify your holiday menu.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 16

Ingredients:

• Tartlets – 16 pcs.
• Lightly salted salmon – 150 gr.
• Cream cheese – 180 gr.
• Cucumber – 1 pc.
• Dill – 0.5 bunch.
• Salt - to taste.
• Ground black pepper – 1 pinch.

Cooking process:

1. Place the cream cheese in a deep plate. Add to it a pinch of pepper, salt to taste and chopped dill.

2. Stir the contents thoroughly until all the spices are combined.

3. Prepare the required number of tartlets. Give preference to a sand product.

4. Place cream cheese with herbs and spices in each tartlet.

5. Cut the salmon into thin oblong pieces. We twist them into a “rose” and place them on the cheese.

6. Separate the cucumber with a thin ribbon. We also twist the resulting pieces and decorate the dish with them.

7. Serve the finished appetizer chilled. You can add small pieces of herbs for flavor.

Bright tartlets with red fish, cucumber and curd cheese

A bright appetizer of tartlets with a delicious filling will decorate and diversify any holiday table. Fill the product with red fish, curd cheese and cucumber. Surprise your family and guests with a bright presentation!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 10

Ingredients:

• Wafer tartlets – 10 pcs.
• Lightly salted salmon – 150 gr.
• Curd cheese – 150 gr.
• Cucumber – 2 pcs.
• Parsley - for decoration.

Cooking process:

1. Wash the cucumbers and cut into thin slices. Place three circles into the tartlet so that they resemble flower petals.

2. Distribute the cucumber pieces among all the tartlets. For such a snack, it is best to choose a thin waffle ingredient.

3. We divide the salmon into thin oblong pieces, each of which is twisted and inserted inside the cucumbers.

4. Place cottage cheese in the center. For a more colorful presentation, spread the cheese using a piping bag fitted with a decorative tip.

5.Decorate the appetizer with aromatic parsley, cool and serve. Ready!

Tartlets with red fish and avocado for the festive table

Appetizing tartlets for your table can be prepared with red fish and avocado filling. This easy-to-make appetizer will be nutritious and bright in taste. Suitable for holiday menu.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Tartlets – 8 pcs.
• Lightly salted salmon – 100 gr.
• Avocado – 0.5 pcs.
• Arugula - for decoration.

Cooking process:

1. Let's prepare the necessary products. Pre-grind the avocado pulp in a blender, and cut the lightly salted salmon into thin oblong slices.

2. Place avocado pulp into tartlets.

3. Roll the salmon pieces into roses.

4. Place each “rose” on the avocado mixture.

5. Decorate the dish with small sprigs of arugula.

6. Cool the appetizer, place it on a serving plate and serve. Ready!

How to make delicious tartlets with red fish, cheese and egg?

Tartlets with delicious filling are an excellent dish for a holiday menu. Enjoy this simple recipe and please your loved ones with a bright and tasty appetizer with red fish, egg and cheese.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 16

Ingredients:

• Tartlets – 16 pcs.
• Red fish – 180 gr.
• Processed cheese – 100 gr.
• Quail egg – 8 pcs.
• Lemon juice – 1 tbsp.
• Ground black pepper - to taste.
• Parsley - to taste.

Cooking process:

1. Cut the red fish fillet into circles according to the shape of the selected tartlets. To get the perfect shape, use a shot glass or small glass.

2. Next, boil the quail eggs until tender. Cool them, clean them and cut them into halves.

3. Let's return to the red fish.Place each circle tightly into tartlets.

4. Place melted cheese on a separate plate. Add black pepper and lemon juice to it. Stir.

5. Place cheese and spices on red fish in tartlets.

6. Place halves of quail eggs and pieces of fresh parsley on top.

7. Cool the appetizer and serve. Ready!

Step-by-step recipe for making tartlets with red fish and shrimp

The tartlet appetizer can be filled with red fish and shrimp. The dish will be incredibly nutritious and rich in taste. Try this simple recipe for your home party.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Tartlets – 6 pcs.
• Red fish – 100 gr.
• Shrimp – 6 pcs.
• Avocado – 1 pc.
• Curd cheese – 120 gr.

Cooking process:

1. Wash the avocado, peel it and remove the pit. Cut the remaining fruit into small cubes.

2. Place avocado pieces in a blender along with cottage cheese. Beat until a homogeneous air mass is obtained.

3. Next, boil the shrimp as written on the package. We clear each one of the shell, if any. Leave the tails for a brighter presentation.

4. Cut red fish into thin slices.

5. Place the mixture of cheese and avocado into the tartlets. We place red fish on top and complete the picture with shrimp. The original appetizer is ready to serve!

Bright and original tartlets with red fish and melted cheese

Red fish goes well with delicate melted cheese. This culinary tandem can be a pleasant filling for tartlets. An original and bright appetizer will complement your holiday table.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 10

Ingredients:

• Tartlets – 10 pcs.
• Lightly salted salmon – 120 gr.
• Processed cheese – 180 gr.
• Salt - to taste.
• Dill - to taste.

Cooking process:

1. Divide a piece of lightly salted salmon into two parts. We cut one of them into small pieces, which we place in a deep plate.

2. Place soft melted cheese on the fish pieces. Mix the products.

3. Grind the dill and also add it to the cheese and fish. Stir again.

4. For convenience, place the mixture in a pastry bag.

5. Squeeze the filling from the bag directly into the tartlets.

6. Cut the remaining piece of salmon into long strips.

7. We twist each strip into a “rosette”.

8. Place the “roses” into the filled tartlets. A bright appetizer for your table is ready!