Shrimp tartlets

Shrimp tartlets are a chic appetizer option for any buffet or holiday celebration. The best part is that even an amateur can handle this masterpiece. If you don’t bother and buy ready-made tartlets, the entire procedure for performing a magical treat will not take even 15 minutes. There are, of course, different options. Everyone can easily find their favorite. But I want to warn you in advance - choose tartlets made from shortcrust pastry. They hold their shape remarkably well and are guaranteed not to get wet or fall apart, unlike wafer blanks. The filling can be prepared in advance, but I recommend filling it just before serving. This way the snack will not weather, will not lose its appearance and will look presentable.

Tartlets with shrimp and curd cheese

Tartlets with shrimp and curd cheese turn out incredibly beautiful and incredibly appetizing. Crispy shortbread baskets perfectly complement the delicate filling. To save time, I recommend using peeled or even canned shrimp.

1. 
   Shrimp tartlets are very easy to prepare. Let's take our ingredients and put them in one place for convenience. Remove frozen shrimp in advance so that they thaw a little. As mentioned at the beginning, I recommend using shortbread tartlets. Peel the garlic cloves. Rinse and dry the greens.
2. 
   Place slightly thawed shrimp on a hot frying pan, add a clove of garlic for flavor. Add salt and cook until done. They are prepared instantly, the main thing is to evaporate the excess moisture.
3. 
   Place cooked shrimp on a plate lined with a paper towel to remove excess moisture and oil if used for cooking. I have a good non-stick pan, so I don't add any oil.
4. 
   Place the cream cheese, sour cream and garlic clove into the chopper bowl. Add some salt. Punch until smooth. If you have an immersion blender, it is better to use it so as not to collect the filling all over the chopper bowl. Or you can even combine the ingredients without using any equipment by passing the garlic through a press.
5. 
   Finely chop the green onions with a knife.
6. 
   So, let's start assembling. Fill the tartlet with cheese filling; if desired, use a pastry bag or syringe. Spread the fried shrimp and sprinkle with finely chopped green onions.
7. 
   Decorate the elegant tartlets with parsley leaves and serve. Eat with pleasure. Bon appetit!

Tartlets with shrimp and avocado for the holiday table

Tartlets with shrimp and avocado for the holiday table are prepared simply and quickly.It is important to purchase fresh and good quality ingredients. That's half the battle. The rest is as simple as shelling pears. If you have children, they can also be involved in this entertaining process. It's fun, tasty and interesting!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Sand tartlets – 6 pcs.
• Curd cheese – 150 gr.
• Large shrimps – 6 pcs.
• Tartar sauce – 1 tbsp.
• Avocado – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Dry herbs - to taste.

Cooking process:

Step 1. First, lay out all the necessary ingredients that you will need according to the recipe.

Step 2: Choose a ripe avocado. Wash it and cut it in half. We only need half. Save the rest for another dish or salad. Using a spoon, scoop out the pulp.

Step 3. Place the curd cheese and prepared avocado in a bowl. Mix with a fork to form a homogeneous mass.

Step 4. Season with salt and pepper and add tartar sauce.

Step 5. Bring to a homogeneous substance, stirring with a spoon.

Step 6. Fill the tartlet with cheese filling; if desired, use a pastry bag or syringe. I don’t bother and spread it with a spoon.

Step 7. Boil the shrimp in advance in salted water with dry herbs, remove the shell and intestines. Place on curd filling.

Step 8. Serve the festive tartlets to the table. Eat with pleasure. Bon appetit!

Tartlets with shrimp, cucumber and cheese

Tartlets with shrimp, cucumber and cheese are the simplest and most delicious appetizer that can be prepared in a matter of minutes. Crispy baskets with a delicate filling will not leave anyone indifferent. A great option for a festive feast.Your guests will experience incredible delight!

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Sand tartlets – 5 pcs.
• Curd cheese – 100 gr.
• Shrimp – 120 gr.
• Fresh cucumbers – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Take the ingredients and put them in one place for convenience. Remove the frozen shrimp so that they thaw a little and cook in salted water for a couple of minutes. Don't overcook them so they don't turn rubbery. Wash and dry the cucumbers.

Step 2. Place the curd cheese in a container, add salt and pepper. Stir.

Step 3. Cut the fresh cucumber into cubes and add to the cheese.

Step 4. Mix the curd filling well.

Step 5. Fill the crispy shortcrust pastry baskets with the prepared filling.

Step 6. Decorate with large shrimp. You can use canned shrimp from sea cocktail. Then the process will take a minimum of time.

Step 7. Serve the elegant tartlets to the table and surprise your family and friends. Help yourself to a delicious snack. Eat with pleasure and enjoy.

Festive tartlets with shrimp and red caviar

Festive tartlets with shrimp and red caviar are a great option for a celebration. The appetizer looks bright and elegant. The juicy filling in a crispy basket will drive anyone crazy. You can easily replace bell pepper with tomato or not use it at all. It all depends on your preferences.

Cooking time – 25 min.

Cooking time - 20 minutes.

Portions – 11

Ingredients:

• Sand tartlets – 11 pcs.
• Mozzarella cheese – 170 gr.
• Shrimp – 270 gr.
• Mayonnaise – 5 tbsp.
• Red caviar – 100 gr.
• Garlic – 2 cloves.
• Bell pepper – 75 gr.
• Chicken eggs – 4 pcs.
• Salt - to taste.

Cooking process:

Step 1. So, prepare the necessary ingredients. Boil chicken eggs hard. Wash the bell pepper, dry it, cut it in half and remove the core. Boil the shrimp in salted water and remove the shell and intestines.

Step 2. Cool the chicken eggs, peel them, chop them into cubes, and place them in a container. Cut the peeled pepper into cubes and add to the eggs.

Step 3. Add peeled shrimp. Grate the mozzarella and combine with the rest of the ingredients.

Step 4. Peel the garlic cloves, chop them in a convenient way, add to the filling and add salt. Season with mayonnaise and stir.

Step 5. Fill the shortbread tartlets with filling. Decorate the top with red caviar. Transfer to a platter garnished with your favorite herbs. Serve bright tartlets to the table. Eat with pleasure. Bon appetit!

Tartlets with shrimp and crab sticks

Tartlets with shrimp and crab sticks look bright and beautiful. This time I didn't find any sand baskets. I had to buy waffle tartlets. It also turned out interesting, but it’s still better to take shortcrust pastry baskets. The appetizer turns out very appetizing.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Waffle or shortbread tartlets – 12 pcs.
• Hard cheese – 100 gr.
• Shrimp – 200 gr.
• Mayonnaise – 1 tbsp.
• Crab sticks – 10 pcs.
• Chicken eggs – 2 pcs.
• Canned corn – 100 gr.
• Salt - to taste.
• Parsley - for decoration.

Cooking process:

Step 1. So, take everything according to the recipe. Boil chicken eggs hard. Peel the crab sticks from the shell. Boil shrimp in salted water.

Step 2.Chop the crab sticks into squares and place in a bowl for the filling.

Step 3. Cool the boiled eggs in cold water and peel them. Cut into cubes and add to crab sticks.

Step 4. Next add canned corn.

Step 5. Grate the hard cheese and add to the bowl.

Step 6. Remove the shell and intestines from the cooked shrimp. Toss in some delicious ingredients.

Step 7. Salt to taste and add mayonnaise. Mix the contents of the container.

Step 8. Fill the tartlets with filling.

Step 9. Place the prepared tartlets on a dish and decorate with parsley leaves. Serve to the table. Treat yourself to a fancy appetizer. Bon appetit!

Tartlets with shrimp and pineapple

Shrimp and pineapple tartlets are a divine appetizer. The dish looks delicious. It's as tasty as it is beautiful. It’s difficult to spoil a chic set of ingredients. Even a child can handle the snack. No holiday would be complete without a gastronomic masterpiece.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Sand tartlets – 8 pcs.
• Hard cheese – 70 gr.
• Peeled shrimp – 100 gr.
• Mayonnaise – 50 gr.
• Garlic – 2 cloves.
• Canned pineapples – 120 gr.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Assemble the ingredients according to the recipe.

Step 2. Cut the canned pineapples into cubes. Take the frozen shrimp out in advance so that they thaw a little and cook them in salted water with aromatic spices.

Step 3. Cut the cooked shrimp and add to the pineapples. Leave a few shrimp for decoration.

Step 4. Cut the hard cheese into squares.And add to the rest of the ingredients.

Step 5. Chop the peeled garlic cloves. Rinse the dill and chop finely. Add to the ingredients of the snack.

Step 6. Salt and pepper, add mayonnaise. Stir.

Step 7. Fill the shortbread baskets with filling. By the way, if suddenly you don’t have tartlets, the filling can be served as an amazing salad. I do this often.

Step 8. Decorate with shrimp tails and dill sprigs.

Step 9. Decorate your feast with festive tartlets and please your family and friends. Eat with pleasure. Bon appetit!

Festive tartlets with shrimp and red fish

Festive tartlets with shrimp and red fish will remain in your memory forever. Amazing tartlets captivated me at some celebration. Since then I haven't been able to forget them. I often use this recipe and want to recommend it to you. You will certainly love this exquisite masterpiece.

Cooking time – 45 min.

Cooking time - 30 min.

Portions – 8

Ingredients:

• Sand tartlets – 250 gr.
• Squid – 100 gr.
• Lightly salted salmon – 200 gr.
• Shrimp – 200 gr.
• Mayonnaise – 150 gr.
• Garlic – 3 cloves.
• Cherry tomatoes – 300 gr.
• Lemon juice – 50 ml.
• Chicken eggs – 3 pcs.
• Red caviar – 90 gr.
• Ground black pepper - to taste.
• Parsley - to taste.

Cooking process:

Step 1. Let's take our ingredients and lay them out on the desktop for convenience. Remove frozen shrimp and squid in advance so that they thaw a little. Pour boiling water over and leave for a couple of minutes. Cook hard-boiled chicken eggs and peel them. Rinse the tomatoes and herbs. Peel the garlic cloves.

Step 2. Clean the shrimp and sprinkle with lemon juice.Cut squid and lightly salted salmon as you like. Transfer to a large plate.

Step 3. Chop the peeled eggs into cubes. Cut the tomatoes as desired. Cut the peeled shrimp in half. Transfer to a plate. The cutting should be approximately the same for the appetizer to look aesthetically pleasing.

Step 4. Chop the peeled garlic cloves. Chop the greens. Place in a bowl. Pepper and add mayonnaise. Stir until all products become friends.

Step 5. Fill the shortbread tartlets with bright filling, transfer to a dish, and decorate with red caviar and herbs. Eat with pleasure. Bon appetit!

Tartlets with shrimp and cream cheese

The shrimp and cream cheese tarts look amazing. The appetizer will brighten any holiday and delight guests. Preparing tartlets will take a minimum of your time and effort. Crispy baskets cannot leave anyone indifferent. This is a diamond on your table. And this is the pure truth!

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Sand tartlets – 6 pcs.
• Soft cream cheese – 100 gr.
• Large shrimps – 6 pcs.
• Tartar sauce or mayonnaise – 1 tbsp.
• Oregano - to taste.
• Lemon – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. In accordance with the recipe, place the necessary products on the desktop.

Step 2. Place soft cream cheese into a bowl. Season with salt and pepper and add tartar sauce. Bring to a homogeneous substance, stirring with a spoon.

Step 3. Fill the tartlets with cheese filling; if desired, use a pastry bag or syringe. I don’t bother and distribute it with a spoon.

Step 4.Prepare the shrimp in advance in salted water with dry herbs, remove the shell and intestines. Place on curd filling.

Step 5. Scald the lemon with boiling water, dry it, cut it into slices and decorate the baskets. Sprinkle with oregano.

Step 6. Serve the festive tartlets to the table. Eat with pleasure. Bon appetit!