Tartlets with chicken and mushrooms

By spending very little time in the kitchen and purchasing simple ingredients like chicken fillet, mushrooms and cheese, you can easily prepare a holiday appetizer that will quickly fly off the table. A combination of shortbread or puff pastry tartlets, meat soaked in cream, sour cream or egg, and all this under a crispy hard cheese crust.

Tartlets with chicken, mushrooms and cheese in the oven

Let's bake in the oven a hot appetizer of small pieces of chicken, mushrooms and cheese in tartlets, which, even after heat treatment, hold their shape well and do not spread due to the juice of the ingredients. This dish is very convenient to eat, and even a novice cook can handle the preparation.

1. 
   Tartlets with chicken and mushrooms in the oven are very easy to prepare.We prepare the products for frying: finely chop the onion and sauté, then add small pieces of chicken and thin slices of champignons to the same frying pan. Season the ingredients with salt and ground black pepper to your taste, mix and cook until all the moisture has evaporated from the mushrooms.
2. 
   At the same time, line a baking dish or baking sheet with parchment and arrange the tartlets.
3. 
   We fill the sand base with hot and aromatic filling.
4. 
   When all the tartlets are filled, add one spoonful of cream of any fat content to each piece.
5. 
   On top, generously sprinkle with grated hard cheese.
6. 
   When all the tartlets are filled, place them in the oven at 200 degrees for 10-15 minutes.
7. 
   After the time has passed, transfer the appetizer to a flat dish and serve hot. Bon appetit!

Tartlets with chicken, mushrooms in cream

When guests are on the doorstep, and there is nothing to treat them with, a hearty and very juicy appetizer made from the simplest ingredients will come to the rescue: chicken, favorite mushrooms and cream. Fried products are served in shortbread tartlets baked with cheese.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Chicken fillet – 300 gr.
• Champignons – 200 gr.
• Cream 20% - 200 ml.
• Cheese – 100 gr.
• Onions – 1 pc.
• Butter – 50 gr.
• Large tartlets – 10 pcs.
• Salt - to taste.

Cooking process:

Step 1. Prepare the components according to the list: we clean the meat from white films and veins, rinse with water and let it dry a little time, wash the mushrooms and dry them with paper towels, measure out the required amount of other products.

Step 2. Melt 50 grams of butter in a frying pan.

Step 3.Peel the onion and finely chop it.

Step 4. Sauté the onion cubes in oil.

Step 5. After a few minutes, add the chicken meat, previously finely chopped, into the frying pan.

Step 6. Randomly cut the champignons into medium-sized pieces.

Step 7. When the fillet turns white, add the mushrooms to the onions and meat, fry until the moisture has completely evaporated, add salt.

Step 8. As soon as all the liquid leaves with steam, pour in the cream and wait until it thickens.

Step 9. At this time, place the tartlets on a baking sheet and begin to preheat the oven to 180 degrees.

Step 10. Grate the hard cheese on a coarse grater.

Step 11. Distribute the aromatic filling among the tartlets.

Step 12. Sprinkle the pieces with cheese on top and bake for 5-7 minutes so that the cheese melts and forms an appetizing crust.

Step 13. Remove the aromatic dish from the oven and serve immediately. Bon appetit!

A simple and delicious recipe for tartlets with chicken, mushrooms and eggs

Replacing the cream with an egg in a chicken and mushroom tarts recipe significantly reduces calories and increases protein levels. Otherwise, this cooking option is no different from the classic variation, and small tasty baskets with juicy filling can be on your table in just half an hour!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 30 pcs.

Ingredients:

• Tartlets (small) – 30 pcs.
• Chicken fillet – 300 gr.
• Champignons – 50 gr.
• Cheese – 70 gr.
• Onions – 1 pc.
• Eggs – 1 pc.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil – 3 tbsp.

Cooking process:

Step 1.We start cooking by boiling washed chicken fillet and one chicken egg, boil the products until tender in salted water.

Step 2. At the same time, finely chop the onion and fry it until transparent in vegetable oil.

Step 3. Add randomly chopped mushrooms to the sauteed onion pieces, sprinkle with salt and ground black pepper and fry for about 6 minutes.

Step 4. Chop the boiled and slightly cooled ingredients (chicken fillet and egg) and add to the frying pan. Add mayonnaise, salt and ground pepper to taste.

Step 5. Fill the tartlets with filling, sprinkle the tops with grated cheese and place in the oven for 5-7 minutes at 190 degrees. Bon appetit!

Julienne in tartlets with chicken and mushrooms

Just once, having prepared a warm appetizer according to this recipe, you will return to it again and again, which is not at all surprising, because julienne baked in tartlets made from tender chicken meat and champignons is incredibly tasty, juicy and aromatic!

Cooking time - 30 min.

Cooking time - 15 minutes

Portions – 15 pcs.

Ingredients:

• Tartlets – 15 pcs.
• Champignons – 300 gr.
• Chicken meat (boiled) – 200 gr.
• Cream 20% – 200 ml.
• Onions – 1 pc.
• Cheese – 100 gr.
• Flour – 1 tbsp.
• Butter – 1-2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Sauté finely chopped onions in butter until lightly browned.Step 3. Add champignons, cut into small pieces, to the sautéed onions and fry until excess moisture evaporates.

Step 4. When the mushrooms become slightly golden, add boiled chicken fillet, disassembled into fibers, sprinkle with wheat flour.

Step 5.Pour the aromatic ingredients of the filling with cream, season with salt and pepper and simmer until thickened.

Step 6. Grind a piece of hard cheese using a grater.Step 7. Fill the tartlets with filling, sprinkle with grated cheese and place in the oven for 7-10 minutes at 180 degrees.

Step 8. Serve the dish with any greens and place the delicious julienne in sand baskets. Bon appetit!

How to make tartlets with smoked chicken and mushrooms?

In order to diversify dinner or lunch and, in general, introduce something new into your family’s usual diet, we are preparing an appetizer that is also suitable for the holiday table - tartlets stuffed with juicy smoked chicken with the addition of champignons and pickled cucumbers.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Smoked leg – 1 pc.
• Pickled cucumbers – 3 pcs.
• Champignons – 400 gr.
• Cheese – 70 gr.
• Eggs (boiled) – 4 pcs.
• Tartlets – 12 pcs.
• Vegetable oil – 2 tbsp.
• Greens - to taste.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Rinse the mushrooms under running water, let them dry a little and cut them into quarters and fry them in vegetable oil.

Step 2. At this time, separate the meat from the bone.Step 3. And finely chop the smoked pulp.

Step 4. In one bowl, combine finely chopped cucumbers, eggs and chicken.

Step 5. Add chopped herbs.

Step 6. Add fried champignons to the mixed ingredients, add salt and season with mayonnaise - mix and fill the tartlets.

Step 7. Sprinkle the pieces with grated cheese and bake for about 10 minutes at 180 degrees. Bon appetit!

Homemade tartlets with chicken, mushrooms and sour cream

A festive appetizer that will be the highlight of any table is definitely homemade tartlets filled with boiled chicken and mushrooms stewed in sour cream. This dish differs from others with its incredible aroma, taste and juiciness.

Cooking time – 50 min.

Cooking time – 25 min.

Portions – 12 pcs.

Ingredients:

• Chicken fillet (boiled) – 200 gr.
• Mushrooms – 150 gr.
• Onions – 1 pc.
• Parsley – 4 sprigs.
• Puff pastry – 200 gr.
• Sour cream – 2 tbsp.
• Cheese – 50 gr.
• Vegetable oil – 1-2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the filling: chop the onions and mushrooms and fry in vegetable oil for about 15 minutes, then mix with chopped chicken fillet and herbs - sprinkle with salt and ground black pepper to your taste, season with a small amount of sour cream and mix thoroughly.

Step 2. Roll out 200 grams of puff pastry into a thin layer and cut into squares of the same size.

Step 3. Place the prepared squares in the muffin tin, so that the edges remain outside.

Step 4. Place the filling tightly on top of the dough and sprinkle with grated cheese.

Step 5. Bake at 180 degrees for 40 minutes. Bon appetit!