Tartlets with filling

Tartlets with filling are one of the most advantageous options for serving snacks. Our 10 most delicious and simple recipes with photos will help you see this. By serving a salad or other appetizer in shortcrust pastry tartlets, you decorate the table with an original dish and allow guests to try a larger number of appetizers in portions than if they spooned them into their plates.

Tartlets with red caviar for the festive table

Red caviar is an integral attribute of almost any holiday table. It can be served in various ways: on sandwiches, plates or tartlets. In our opinion, the last option will look the most advantageous.

1. 
   How to prepare delicious filled tartlets for the holiday table? Place the eggs in a small saucepan, pour enough cold water into it to completely cover the eggs, and place the saucepan on the stove. When the water boils, reduce the heat slightly and cook the chicken eggs for 10 minutes. When the specified amount of time has passed, immerse the boiled eggs in cold water for 5-10 minutes. After such manipulations, peeling the eggs will not be difficult - the shell will come off easily. Remove the yolks from the eggs (they are not used in this recipe) and grate the whites using a fine grater.
2. 
   Now almost the same thing needs to be done with butter - it needs to be grated on a coarse grater. To make the butter easier to grate, it must be cold, so do not remove it from the refrigerator in advance. In a small bowl, gently stir together the chopped butter and shredded chicken protein.
3. 
   Rinse the lemon in cold water, then cut it in half and squeeze out 1 or 2 tablespoons of juice (depending on your taste). Add lemon juice to the egg-butter mixture.
4. 
   Carefully place the required amount of butter and protein mixture into each tartlet, and add 1 or 2 teaspoons of red caviar on top. Garnish each tartlet with a small sprig of washed and dried parsley. Place the resulting appetizer in the refrigerator before serving. Tartlets with caviar should be served at the beginning of the feast as an appetizer on a platter decorated with fresh lettuce.

Enjoy your meal!

Tartlets with curd cheese and red fish

A very quick and at the same time incredibly tasty holiday appetizer.It will take you very little time to prepare it, but the festive table will look great with it, and guests will appreciate such tartlets.

Ingredients:

• Tartlets – 10-12 pcs.
• Lightly salted salmon – 50-70 g.
• Fresh parsley – 12-15 sprigs
• Fresh cucumber – ½ pc.
• Curd cheese (creamy) – 170 g.

Cooking process:

1. Each tartlet should be well coated with cream cheese so that it completely covers the entire inside of the tartlet. Each will take about 1 teaspoon of cheese.

2. Lightly salted salmon should be inspected for the presence of bones. If there are bones, they must be carefully removed. Next, you need to cut the fish into very thin slices using a sharp kitchen knife. Arrange the sliced ​​fish beautifully on one half of each tartlet filled with cream cheese.

3. Rinse the cucumber in cold water and dry slightly with a paper towel. Cut half the cucumber into thin rings. Cut each ring into 2 parts, and then cut each part in half. You should end up with 4 pieces from each ring. Insert 2 cucumber halves into each half of the tartlet that is not occupied by fish. Try to make it as beautiful as possible.

4. Rinse the parsley in a sufficient amount of cold water and dry it in a colander. Garnish salmon and cucumber tartlets with parsley sprigs.

5. Before serving such a snack, it needs to be cooled properly. To do this, place the plate with the snack in the refrigerator for an hour.

Enjoy your meal!

A simple recipe for tartlets with crab sticks

Guests are on the doorstep and need to grab a quick snack? Then this recipe is for you.Tartlets with crab sticks are prepared in a matter of minutes from the most common products that can be found in every home. But, despite the ease of preparation, this snack looks very presentable.

Ingredients:

• Crab sticks – 2 packs of 100 g.
• Hard cheese – 0.2 kg.
• Chicken eggs – 3-4 pcs.
• Mayonnaise – 3-4 tbsp. l.
• Salt and spices - to taste.
• Pickled cucumber – 1 pc.
• Ready-made tartlets – 10-12 pcs.
• Garlic cloves – 2-4 pcs.
• Parsley or dill – 10-12 sprigs.

Cooking process:

1. First, take out the crab sticks to defrost if you are not using refrigerated ones. When they are defrosted, remove the film from them and cut them lengthwise into 2-3 strips, and then cut the resulting strips into small cubes.

2. Place chicken eggs in a small saucepan and hard-boil. You need to cook for at least 10 minutes after boiling so that the yolk becomes completely hard. Ready eggs should be immersed in very cold water for 5-10 minutes, this will make it easier for you to peel them. Chop the peeled eggs using an egg slicer or just a knife.

3. Peel the garlic and finely chop it. Rinse the greens and dry them in a colander.

4. It is better to choose harder cheese for this snack, so it will be easier to grate it on a fine grater.

5. Cut the cucumber lengthwise into 4 parts, and then cut into small pieces. Squeeze out excess juice from the cucumber pieces to prevent our appetizer from being too wet.

6. Rinse the greens in a sufficient amount of running water and place in a colander so that all unnecessary liquid can drain. When the leaves are dry, chop them as finely as possible with a sharp knife.

7. Now you can combine all the ingredients to fill the tartlets.In a deep plate, mix grated cheese, chopped garlic, pieces of cucumber and crab sticks, finely chopped herbs and eggs. Add 3 or 4 tablespoons of mayonnaise and stir. Taste the filling and, if you like, you can add a little salt and pepper.

8. Distribute the filling evenly among the tartlets and garnish with small pieces of crab sticks or sprigs of herbs.

Bon appetit!

A quick and tasty recipe for cod liver tartlets

Cod liver tartlets are a very unusual and interesting option for preparing and serving a delicate snack. Its advantage is that it is served portionwise in small dough baskets. Thanks to this, the appetizer significantly outperforms ordinary salads in a salad bowl. Serving a la carte allows guests to try more dishes without being too full to the point of fainting.

Ingredients:

• Tartlets – 10 pcs. medium size or 20 pcs. small size.
• Cod liver – 1 jar.
• Fresh parsley – 10 g.
• Fresh dill – 10 g.
• Mayonnaise – ½ pack.
• Hard cheese – 110 g.
• Chicken eggs – 4 pcs.
• Ground pepper (black) - on the tip of the knife.

Cooking process:

1. To prepare the filling for the tartlets, we will need boiled eggs. To do this, place 4 chicken eggs in a small saucepan and fill them with water. Place the pan over high heat and bring the water to a boil. When the water boils, reduce the heat to medium and let the eggs cook for at least 10 minutes (the yolk should have time to harden well). Cool the finished eggs with very cold water: dip the eggs in it for 5 minutes (this will make the shell easier to clean). Peeled eggs need to be crushed.It is best to grate them on a fine grater, so the filling will turn out incredibly tender and melt in your mouth.

2. While the eggs are boiling, soak the greens in a bowl of salted water (this will remove all the bugs if the greens are from your own garden). After 5-10 minutes, rinse the parsley and dill in plenty of running water. Place the washed greens on a flat surface and let dry. When the excess liquid has drained, you can start slicing. Chop the greens as finely as possible.

3. Grate the cheese on a fine grater and mix with cod liver. Mix until both ingredients form a homogeneous mass.

4. In a bowl, combine the cheese-liver mass, eggs and herbs. Add some ground pepper and mayonnaise (adjust the amount according to your taste preferences). Mix very well. Place the filling in the refrigerator.

5. Before serving, divide the chilled appetizer into tartlets. If desired, you can decorate each tartlet with a small sprig of parsley or dill.

Bon appetit!

Dessert tartlets with sweet filling

Tartlets with sweet filling can be an excellent alternative to already boring cakes and pastries. Light, small and airy tartlets beckon you to try them. This option for serving dessert is ideal for buffets and children's parties.

Ingredients:

For the test:

• Wheat flour – 0.25 kg.
• Granulated sugar – 90-100 g.
• Water – 3 tbsp. l.
• Table salt - on the tip of a knife.
• Butter – ½ pack.

For filling:

• Cottage cheese – 0.25 kg.
• Blueberry jam – 2 tbsp. l.
• Powdered sugar – 75 g.
• Egg yolks – 3 pcs.
• Flour – 2 tbsp. l.
• Vanilla sugar – ½ tsp.
• Cream – 50-60 ml.

Cooking process:

1.Before you start preparing the tartlet dough, you need to soften the butter a little. To do this, remove it from the refrigerator 30-60 minutes before cooking. After this, you need to cut the butter into small pieces.

2. Sift the wheat flour using a sieve into a small bowl. Add chopped softened butter to the flour. Now you need to grind the flour with butter. This is done by hand until all the flour turns into crumbs, mixed with butter.

3. Add sugar, a little salt and 2-3 tablespoons of cold water to the resulting mass. Knead soft and elastic dough. Form the resulting dough into a ball and wrap it in cling film. Place the dough in the refrigerator for 40 minutes so that it hardens a little and does not stick to your hands.

4. Turn on the oven and let it warm up to 180 degrees while you prepare the sweet filling.

5. First of all, you need to separate the whites from the yolks of 3 chicken eggs. The whites can be removed (frozen or used to prepare another dish) - we will no longer need them.

6. Now take 250 grams of cottage cheese, 75 grams of powdered sugar, add vanilla sugar and beat everything with a submersible blender until smooth and tender. Gradually add the yolks into the cottage cheese and beat with a blender again.

7. Beat the cream with a mixer until it turns into a fairly dense foam, then transfer it to the cottage cheese and mix gently.

8. Remove the dough from the refrigerator and divide it into the number of tartlets you need. Roll each piece into a flat cake 3-5 millimeters thick. Place batter into prepared muffin tins and press firmly. Pierce the bottom of the tartlet in several places with the tines of a fork.Place the tray with tartlets in the oven for 10 minutes.

9. Remove the half-finished tartlets from the oven and spread the prepared filling over them. Top the filling with a little blueberry jam. Place the tartlets in the oven for another 10-15 minutes.

Bon appetit!

Delicious tartlets with mushrooms for the festive table

Mushroom tartlets are perfect for both a festive table and a warm family dinner. The delicate creamy mushroom flavor of the tartlets goes well with, for example, fresh vegetables.

Ingredients:

• Onions – 1 pc.
• Ready-made tartlets – 20 pcs.
• Fresh champignons – 900 g.
• Dried basil - to taste.
• Salt – a small pinch.
• Hard cheese – 170 g.
• Cream - ½ cup.

Cooking process:

1. Rinse the champignons under running water and place in a colander to allow excess liquid to drain easily. When the mushrooms are slightly dry, finely chop them using a sharp knife. The smaller all the ingredients are chopped, the tastier and more tender the appetizer will be.

2. Peel the onions and cut them into very, very small cubes. After this, transfer the onion to a preheated frying pan with 2 tablespoons of odorless vegetable oil and fry for 5-7 minutes. Add champignon pieces to the onion and fry the onion and mushrooms over medium heat until the champignons are cooked. Salt the prepared onion-mushroom mixture and season with dried basil. Stir. Now you need to pour in the cream. You will need such a quantity that the mushrooms and onions are not completely covered, but about two-thirds. Continue simmering the filling until it reaches a creamy consistency (the mushrooms and onions should be very well cooked). Let the mushrooms cool completely.

3.Turn on the oven at 180ºC and wait until it warms up properly.

4. Grate the cheese on a coarse grater. Add the cheese to the cooled mushrooms and mix well.

5. Spread the mushroom filling evenly among the tartlets and bake in a well-heated oven until done. You can tell that the appetizer is ready by the appetizing golden crust of the filling.

Bon appetit to you and your guests!

Tartlets with filling, baked in the oven

This version of tartlets is perfect for any holiday table. Crispy dough combined with tender chicken fillet under a fragrant cheese crust will drive anyone crazy. Tartlets with filling are served, baked in the oven, either warm or cooled. Always delicious!

Ingredients:

• Chicken fillet – 260 g.
• Tartlets – 18 pcs.
• Wheat flour – 1-1.5 tbsp. l.
• Salt - to taste.
• Sour cream – 210 g.
• Champignons – 180 g.
• Cheese – 0.2 kg.

Cooking process:

1. Rinse the mushrooms well under cold water. Drain in a colander and let dry for 10-15 minutes. Carefully cut the champignons into thin strips and then chop them into cubes 5-7 millimeters wide.

2. Rinse the chicken fillet under running water and cut into small pieces. Fry the chicken in a hot frying pan with butter. It is better to fry over medium heat so that the chicken does not have time to become crusty, but remains raw inside.

3. About 5 minutes after you start frying the chicken fillet, add the chopped champignons to the pan. Add a little ground pepper and a couple of pinches of salt. Stir and fry until the chicken and mushrooms are cooked. Transfer to a plate.

4. Fry the flour in a dry frying pan until golden brown, and then add 210 grams of sour cream to it.Mix both ingredients thoroughly and wait until they boil.

5. Pour the resulting sauce over the fried chicken and mushrooms and mix thoroughly so that the sauce is distributed evenly throughout the chicken fillet. If the mass turns out to be too thick, you need to add a little water (but be careful, the filling should not be liquid either).

6. While the chicken in cream sauce is cooling, grate 200 grams of hard cheese on a medium-sized grater.

7. Place the tartlets on a baking sheet and fill them with the cooled filling. Sprinkle grated cheese on top of the appetizer.

8. Preheat the oven to 200 degrees. Place the tray with the tartlets on the middle rack of a well-heated oven for about 10-15 minutes. As soon as the top of the filling acquires an appetizing golden hue, you can remove the appetizer from the oven.

9. You can serve tartlets with baked filling warm, straight from the oven, or after they have cooled.

Bon appetit!

How to make tartlets with cheese and garlic?

We bring to your attention a quick version of a spicy portioned snack, served in delicate crispy tartlets. Ideal for a buffet or large feast.

Ingredients:

• Ready-made tartlets – 10-12 pcs.
• Hard cheese – 160 g.
• Mayonnaise – 2-3 tbsp. l.
• Salt is on the tip of the knife.
• Cherry tomatoes – 6 pcs.
• Garlic cloves – 3 pcs.
• Chicken eggs – 2 pcs.
• Fresh parsley – 10 g.

Cooking process:

1. This cute appetizer is extremely quick to prepare. First you need to grate the hard cheese. The most convenient way to do this is with a fine grater.

2. Place 2 eggs in a saucepan with cold water. Place the pan on the fire and bring to a boil. When the water boils, reduce the heat to medium and cook the eggs for at least 10 minutes.After the specified time has passed, drain the hot water from the pan with the eggs and pour in cold water instead. Let the eggs cool in it for 5-10 minutes, thanks to this action you can easily remove the shell from the eggs without damaging their appearance. Grate the peeled eggs on a fine grater.

3. Garlic cloves need to be peeled, rinsed with cold water and crushed using a press.

4. In a small bowl, combine all prepared ingredients: eggs, garlic and cheese. Add a little salt and 2-3 tablespoons of mayonnaise. Mix all ingredients thoroughly.

5. Wash the cherry tomatoes, dry with a paper towel and cut into 2 parts.

6. Rinse the parsley in enough cold water and place in a colander to drain the water from the greens.

7. Place the tartlets on the plate on which you will serve them. Place 1-2 tablespoons of filling into each tartlet and top with half a cherry tomato. Add 1-2 sprigs of parsley to each tartlet.

8. It is recommended to cool this appetizer before serving.

Enjoy your meal!

A simple recipe for chicken and mushroom tartlets

This filling option: chicken and mushrooms is perhaps one of the most popular fillings for tartlets. Tender, tasty and easy to prepare, the filling simply melts in your mouth. Even an inexperienced housewife can prepare such an original appetizer.

Ingredients:

• Fresh champignons – 8 pcs.
• Chicken fillet – 1 pc.
• Cheese – 90 g.
• Unscented sunflower oil – 2.5 tbsp. l.
• Ready-made tartlets – 10 pcs.
• Garlic cloves – 2 pcs.
• Cream (10%) – 100 ml.
• Salt and ground pepper - to taste.
• Onion – 1 head.

Cooking process:

1. First, peel the garlic and onion.Rinse under cold water and chop: put the garlic through a press and chop the onion into small cubes.

2. Chicken fillet must also be washed under cold running water and then cut into cubes no larger than 1-1.5 centimeters.

3. Wash the champignons and dry them a little, draining them in a colander. When they dry a little, cut them into thin strips or small cubes.

4. Place the frying pan over high heat and wait until it warms up thoroughly. Then add 2.5 tablespoons of oil and the prepared ingredients to the hot frying pan: fillet, onion and mushrooms. Reduce heat to medium and fry all ingredients, stirring constantly, for about 15-20 minutes.

5. Add 100 milliliters of cream, a pinch of salt, a little ground pepper and chopped garlic to the meat filling. Stir and simmer all ingredients over low heat for 10 minutes after the cream boils.

6. At the end of cooking, sprinkle the resulting filling with grated cheese and stir. When it comes into contact with hot foods, the cheese will begin to melt, forming a pleasant viscous mass. Turn off the stove and remove the pan from it.

7. Divide the filling among the tartlets and cool slightly. If you wish, you can decorate the top of the tartlets with finely chopped herbs: garlic or dill.

Bon appetit to you and your guests!

Festive appetizer with shrimp in tartlets

A very original recipe for tartlet filling using seafood. Delicate, with a subtle lemon note, these tartlets will win your love for a long time.

Ingredients:

• Shrimp – 350 g.
• Freshly squeezed lemon juice – 2 tsp.
• Table salt – 0.5 tsp.
• Garlic cloves – 2 pcs.
• Tartlets – 10 pcs.
• Mayonnaise – 2-3 tbsp. l.
• Hard cheese – 220 g.
• Fresh basil - a few sprigs.
• Red caviar – 10-15 g.

Cooking process:

1. Boil 350 grams of shrimp in a saucepan with a little water, half a teaspoon of salt and 2 teaspoons of lemon juice. The cooking time is indicated on the shrimp package. Drain the water and cool the seafood. When they have cooled to a comfortable temperature for your fingers, carefully peel the shrimp, remove the shell and cut into small pieces with a sharp knife (leave 10 shrimp for decoration). If you want a more delicate taste, grind the shrimp in a blender bowl.

2. Peel the garlic cloves and pass through a special press.

3. Grate the hard cheese on a fine or medium grater. Add grated cheese and chopped garlic to shrimp. Mix all filling ingredients well.

4. Now add the required amount of mayonnaise to the shrimp mass so that the filling acquires a delicate, not thick and not liquid consistency.

5. Place a few teaspoons of filling in each tartlet. Also top each tartlet with a whole shrimp, a few grains of red caviar, and a small sprig of cleanly washed fresh basil. True pleasure!

Enjoy your meal!