Tartlets are a wonderful appetizer for a grand holiday table or a small family celebration. Cod liver is very often used for filling; it can be combined with various ingredients. In this article we tried to collect 6 different options for preparing this snack.
Tartlets with cod liver, cheese and egg
A first-class, spectacular holiday appetizer - tartlets. The filling of canned cod liver, cheese and boiled egg is prepared quickly. You can also use ready-made tartlets or bake them yourself.
- Cod liver 1 jar
- Parmesan cheese (or other hard cheese) 50 (grams)
- Processed cheese 1 (things)
- Chicken egg 3 (things)
- Tartlets 1 package
- Mayonnaise 1 pack
- Salt taste
-
Cod liver tartlets are very easy to make! Open the can of canned food, drain the juice and place the liver in a bowl, mash it with a fork. -
Place chicken eggs in boiling water and cook for 10 minutes. Then cool, peel the shells and grate the eggs on a coarse grater. -
Also grate hard and processed cheese on a coarse grater. Place all chopped ingredients in a bowl. -
Add mayonnaise and salt to taste, stir. -
Fill the tartlets with the resulting mixture and the snack is ready. Serve it on a beautiful platter.
Tartlets with cod liver and melted cheese
If your family loves cod liver, then prepare a quick and simple appetizer in tartlets. Mix canned cod liver with melted cheese and you will get a tender and satisfying dish for a quick snack in the middle of the day.
Cooking time: 15
Cooking time: 15 min
Servings – 10
Ingredients:
- Cod liver – 120 gr.
- Processed cheese – 100 gr.
- Sand tartlets – 10 pcs.
- Parsley - for decoration.
- Bell pepper - for decoration.
Cooking process:
Step 1. Open the can of canned food, drain the liquid, and mash the cod liver with a fork.
Step 2. Then add processed cheese to the liver and stir.
Step 3. Transfer the resulting filling into a pastry bag. Place the tartlets on a flat surface.
Step 4: Pipe a small amount of filling into each tartlet.
Step 5. Cut the bell pepper into small cubes. Garnish the appetizer with pepper and parsley sprigs.
How to make tartlets with cod liver and cream cheese?
In addition to cheese and eggs, curd cheese goes well with cod liver. With this composition of ingredients, you get a very tasty snack in tartlets. Of course, it's great for a holiday menu.
Cooking time: 20
Cooking time: 20 min
Servings – 6-8
Ingredients:
- Tartlets – 1 pack.
- Curd cheese – 220 gr.
- Cod liver – 1 jar.
- Lemon – 0.5 pcs.
- Greens - 3-4 branches.
- Olives (olives) - for decoration.
Cooking process:
Step 1. Drain the oil from the canned food and place the liver in a bowl. Add cream cheese and mix ingredients.
Step 2. Wash the lemon well, remove the zest using a fine grater and squeeze out the juice.Wash the greens and chop finely with a knife. Add herbs, lemon zest and juice to the curd mass.
Step 3. Mix the ingredients well until smooth.
Step 4. Place the resulting mass into a pastry bag fitted with a “Star” tip.
Step 5: Using a piping bag, pipe the filling onto the tartlets. Place the appetizer on a platter and serve it to the table.
Simple tartlets with cod liver and pickled cucumber
A recipe for an interesting and inexpensive snack for all occasions: home gatherings, buffets, banquets and grand feasts. Tartlets with cod liver and pickles are prepared in a matter of minutes.
Cooking time: 30
Cooking time: 30 min
Servings – 15-20
Ingredients:
- Hard cheese – 100 gr.
- Pickled cucumbers – 2 pcs.
- Tartlets – 15-20 pcs.
- Canned cod liver – 1 jar.
- Mayonnaise – 100 ml.
- Greens - to taste.
Cooking process:
Step 1. Open a can of cod liver and drain the fat. Place the liver in a bowl and mash it with a fork.
Step 2. Grate the hard cheese on a grater with medium-sized holes, add it to the liver.
Step 3. Cut the pickles into small cubes and place them in a bowl.
Step 4. Rinse fresh herbs with running water and finely chop with a knife.
Step 5. Fill the filling with mayonnaise and mix well.
Step 6. Fill the tartlets with filling and immediately serve the appetizer to the table.
Tartlets with cod liver, egg and cucumber
Cod liver, boiled chicken eggs and fresh cucumbers go well together. The filling from these ingredients is used in all sorts of snacks, for example, you can fill it with crispy tartlets.
Cooking time: 20
Cooking time: 20 min
Servings – 4-6
Ingredients:
- Cod liver – 200 gr.
- Boiled chicken eggs – 3 pcs.
- Tartlets – 1 pack.
- Cucumber – 1 pc.
- Green onions - to taste.
Cooking process:
Step 1. Open a can of canned food, remove the cod liver and mash it with a fork.
Step 2. Wash the green onions and finely chop them with a knife. Mix onions with liver.
Step 3. Grate the eggs on a fine grater, place in a bowl and mix well.
Step 4. Fill the tartlets with the resulting filling.
Step 5. Cut the cucumber into thin strips and roll them into rolls. If you don’t want to spend a lot of time cooking, then you can simply chop the cucumber finely and add it to the filling.
Step 6. Decorate the tartlets with cucumber rolls and serve the appetizer to the table.
Festive tartlets with cod liver and red caviar
Filled tartlets are a very popular snack. We will tell you how to prepare a delicious filling from cod liver and red caviar. You can use waffle or shortbread tartlets.
Cooking time: 20
Cooking time: 20 min
Servings – 5
Ingredients:
- Cod liver – 1 jar.
- Boiled chicken eggs – 2 pcs.
- Salt - to taste.
- Red caviar – 50 gr.
- Mayonnaise – 70 ml.
- Processed cheese – 1 pc.
- Greenery - for decoration.
Cooking process:
Step 1. Drain the liquid from the can and mash the cod liver with a fork.
Step 2. Keep the processed cheese in the refrigerator, grate it, and add to the liver.
Step 3. Grate the boiled eggs on a fine grater and place them in a bowl with the rest of the ingredients.
Step 4. Add mayonnaise to the bowl, salt the filling to taste, mix well.
Step 5. Fill the tartlets with filling.
Step 6. Garnish the appetizer with fresh herbs and red caviar. The snack looks bright and appetizing.
