Tartlets with curd cheese

Tartlets with curd cheese are an exquisite snack with great taste and elegant appearance. Tartlets are served for festive feasts, buffets and romantic dinners. For the dish, tartlets are taken from any dough: shortbread, puff pastry or waffle. Curd cheese is the basic filling and is complemented with meat, fish, smoked meats, vegetables, herbs and pickles.

Tartlets with curd cheese and red caviar

Bright red fish caviar against a background of white curd cheese and in tartlets is a wonderful decor and treat on any holiday table. You can use any cream cheese: Philadelphia, Mascarpone, and Ricotta. In this recipe we make the cheese base of the dish from cottage cheese with sour cream. We form the snack in ready-made waffle tartlets and immediately before serving.

1. 
   Tartlets with curd cheese are very easy to prepare.First of all, the products are prepared, calculating the required number of servings and according to the recipe.
2. 
   Fresh cottage cheese is placed in a separate cup. Then fatty sour cream is added to it, which can be replaced with either natural yogurt or kefir. The cottage cheese is sprinkled with salt and black pepper to your taste.
3. 
   Use any kitchen gadget to whip cottage cheese and sour cream into a homogeneous, soft mass.
4. 
   The tartlets are immediately placed on serving plates.
5. 
   Then, using a spoon or a pastry bag (it will be prettier this way), they are filled with the prepared curd mass, flush with the edges of the tartlets.
6. 
   Place a teaspoon of red caviar on top of the curd mass.
7. 
   Then these products are beautifully decorated with parsley sprigs.
8. 
   The prepared tartlets are immediately placed on the table set for the festive meal. Bon appetit!

Festive tartlets with curd cheese and red fish

Appetizers based on red fish, especially lightly salted fish, are an almost obligatory dish for any festive table, and tartlets with such fish are no exception. The recipe offers you a beautiful presentation of tartlets, because red fish and curd cheese are delicate ingredients. To avoid losing their crispy taste, cover the tartlets with slices of fresh cucumber.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Tartlets – 9 pcs.
• Lightly salted salmon – 100 gr.
• Fresh cucumber – 1 pc.
• Curd cheese – 100 gr.
• Parsley - for decoration.
• Lemon - for serving.

Cooking process:

Step 1. Using a regular vegetable peeler, fresh cucumber is cut crosswise into thin slices. Then 3-4 slices are placed in a tartlet in the form of flower petals.

Step 2. All tartlets are formed in this order.

Step 3.Lightly salted salmon is also cut into thin longitudinal slices with a sharp knife, rolled into a bag and placed in tartlets on top of the cucumber.

Step 4. High-quality curd cheese is transferred into a pastry bag and beautifully placed on top of the fish slices through a shaped nozzle.

Step 5. Then the filled tartlets are decorated with parsley leaves.

Step 6. The products are carefully transferred to a serving plate, supplemented with thin half-circles of lemon, and the dish is immediately served to the table. Bon appetit!

Tartlets with curd cheese and shrimp

Tartlets on our table confidently take the place of traditional snacks. A variation of these would be cream cheese filling with shrimp. To avoid spoiling the dish, you need to properly defrost and cook the shrimp so that they don’t turn out rubbery. In this recipe, the shrimp are fried. Curd cheese is complemented with herbs and garlic.

Cooking time: 15 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Tartlets – 10 pcs.
• Medium shrimp – 200 gr.
• Curd cheese – 120 gr.
• Mayonnaise – 3 tbsp.
• Garlic – 3 cloves.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1: Peel the garlic cloves and crush them with a knife. Then two cloves are fried in vegetable oil and removed from the frying pan.

Step 2. Place thawed and peeled shrimp in this garlic-flavored oil and fry for 3 minutes on both sides.

Step 4. In a separate bowl, mix curd cheese with mayonnaise, chopped garlic cloves and finely chopped herbs. Then the tartlets are filled with this curd mass.

Step 4. Fried shrimp are placed on top of the curd mass.

Step 5.Tartlets with curd cheese and shrimp are placed on a serving dish, decorated with herbs and served immediately. Bon appetit!

Tartlets with curd cheese, salmon and cucumber

Appetizers with salmon and cheese are quite popular, and tartlets with this filling are no exception. The recipe calls for cream cheese, but it can be replaced with cottage cheese. The organoleptic qualities and texture of these cheeses are somewhat different, but this does not affect the taste of the finished dish. The tartlets are complemented with cucumber and herbs and are prepared quickly. Beautiful presentation is important in this dish.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 8.

Ingredients:

• Tartlets – 16 pcs.
• Cream cheese (curd) – 175 gr.
• Lightly salted salmon – 120 gr.
• Cucumber – 1 pc.
• Dill - to taste.
• Salt – 1 whisper.
• Ground black pepper – 2 pinches.

Cooking process:

Step 1. First of all, prepare all the ingredients for making tartlets in the quantities specified in the recipe.

Step 2. The cheese is placed in a separate bowl. Finely chopped dill and salt and black pepper are added to it.

Step 3. Using a spoon, mix the cheese well and taste the filling.

Step 4. Tartlets are taken from unsweetened shortcrust pastry and placed on the table.

Step 5. Then they are filled with the prepared cheese filling using a spoon or pastry bag.

Step 6. Salmon is cut into the thinnest slices according to the number of tartlets. Then the salmon pieces are rolled into a rosette shape and placed on top of the cheese filling.

Step 7. The cucumber is also cut into thin slices using a vegetable peeler. Then they are carefully wrapped and placed in tartlets next to the salmon roses.If desired, the tartlets are decorated with herbs and served immediately. Bon appetit!

Delicious tartlets with curd cheese and avocado

The tartlets themselves have a neutral taste, which allows them to be filled with various fillings. There is a rule in their design - one component of the filling should have an oily texture, which compensates for the dryness of the basket and holds in other ingredients. Avocado will give this texture to cream cheese. Tartlets are complemented with any seafood: fish, caviar or shrimp.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 5.

Ingredients:

• Tartlets – 10 pcs.
• Avocado – 1 pc.
• Curd cheese – 70 gr.
• Smoked fish fillet – 30 gr.
• Lemon juice – 2 ml.
• Salt - to taste.

Cooking process:

Step 1. For tartlets, select a soft avocado fruit. It is washed, cut in half and the pit is removed. Then the avocado is cut into small pieces and sprinkled with lemon juice.

Step 2. Place the specified amount of cream cheese in a blender bowl and add avocado pieces with salt to your taste. These ingredients are then ground into a smooth puree.

Step 3. All tartlets are filled with the resulting cheese mass. The fish is cut into thin slices and placed on top of the cheese mixture. Instead of fish, you can put other seafood in tartlets according to your taste.

Step 4. Then the tartlets are decorated; for variety, some of them can be covered with a second tartlet, and immediately served to the table. Bon appetit!

How to make tartlets with curd cheese and crab sticks?

Tartlets filled with cream cheese and crab sticks have an original delicate taste.Tartlets with this filling will not get soggy, so they can be prepared in advance, which is convenient for a picnic. Let's add red caviar to the filling and use cherry tomatoes and herbs for decoration. The recipe ingredients make 12 large or 25 small tartlets.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Tartlets – 12 pcs.
• Curd cheese – 150 gr.
• Crab sticks – 150 gr.
• Red caviar – 100 gr.
• Cherry tomatoes - to taste.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Crab sticks are removed from packaging, cut into pieces and placed in a blender bowl.

Step 2. Then, at low speed of the device, the sticks are crushed into a homogeneous mass.

Step 3. Place curd cheese in a bowl, add salt and black pepper and chopped garlic cloves. Everything is mixed again.

Step 4. The prepared cottage cheese and crab filling is transferred to a pastry bag.

Step 5. The tartlets are laid out on a serving dish and a little, a teaspoon, of red caviar is placed on the bottom.

Step 6. Then the tartlets are filled beautifully with the prepared cream on top of the caviar through a shaped nozzle.

Step 7. Place a little more caviar on top of the cream.

Step 8. Tartlets are decorated with washed sprigs of any greenery.

Step 9. The decor is complemented by slices of cherry tomatoes.

Step 10. The prepared gourmet appetizer is served to the table. Bon appetit!

Quick and Easy Cream Cheese and Tuna Tartlets

This appetizing and moderately salty appetizer will be an excellent option for both a buffet table and a delicious homemade snack.To ensure that the tartlets retain their crispy taste, the juice and oil are completely drained from the canned tuna. Any tartlets are suitable: shortbread, waffle or puff pastry. We will complement the appetizer with fresh tomato and decorate it with red caviar.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 5.

Ingredients:

• Tartlets – 5 pcs.
• Curd cheese – 2 tbsp.
• Canned tuna – 2 tbsp.
• Tomatoes – 1 pc.
• Red caviar - for decoration.

Cooking process:

Step 1. First, the products specified in the recipe are prepared for the required number of servings. The tuna is removed from the can and chopped into small pieces using a fork.

Step 2. The washed tomato is chopped into small cubes. All ingredients are placed into tartlets in layers.

Step 3. Place the tartlets on a serving plate. The first layer is to place tomato pieces into the tartlets.

Step 4. Shredded tuna is placed on the tomatoes so that the tartlets are completely filled with it. Use a spoon to firm up the fish a little.

Step 5. Then a thick layer of cream cheese is placed on top of the tuna and its surface is smoothed with a spoon. The cheese is sprinkled with a little salt.

Step 6. Tartlets with tuna and curd cheese are decorated with a small amount of red caviar.

Step 7. The prepared dish is immediately served to the table. Bon appetit!

Delicious tartlets with curd cheese and mussels

Tartlets filled with curd cheese and mussels are a tasty and piquant appetizer. It will appeal not only to seafood lovers, but will also decorate any table. Prepared with curd cream cheese. We take frozen mussels and cook them immediately and without defrosting. Decorate the appetizer with fresh herbs.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Tartlets – 16 pcs.
• Mussels – 150 gr.
• Creamy curd cheese – 140 gr.
• Sour cream – 2 tbsp.
• Garlic – 2 cloves.
• Greenery - for decoration.

Cooking process:

Step 1. Frozen mussels are placed in a frying pan with heated vegetable oil and simmered for several minutes over low heat.

Step 2. In a separate cup, mix two tablespoons of sour cream with chopped garlic cloves. After the liquid has completely evaporated from the frying pan, add sour cream sauce to the mussels, mix everything and simmer over medium heat for another 5 minutes. Then the cooked mussels are cooled slightly.

Step 3. Place the curd cheese in a pastry bag and fill the tartlets with a small amount of cheese.

Step 4. Then put 2-3 mussels cooked in sour cream sauce into each tartlet.

Step 5. Tartlets with mussels are decorated with herbs to your liking and served immediately. Bon appetit!