Tartarus

Tartar is a colorful and famous appetizer that is served in every restaurant. You can treat yourself to a delicious treat at home. To do this, use a proven culinary selection of ten recipes for preparing cold appetizers with step-by-step photographs.

Beef tartare - classic recipe

Beef tartare is a classic recipe that you should definitely prepare at home. The treat will be very tasty, nutritious and juicy. To execute, use a proven step-by-step recipe with photographs from our selection. Treat yourself and your loved ones!

1. 
   Beef tartare is easy to prepare at home. Let's prepare the necessary products.
2. 
   Clean the beef from excess fat and films. Finely chop the meat product with a sharp knife.
3. 
   Grind capers and red onions.
4. 
   In a deep bowl, combine the chopped beef and two types of mustard.
5. 
   We also break the chicken yolk here. Add salt and pepper. Knead again.
6. 
   Add onions, capers and Worcestershire sauce to the preparation. Mix.
7. 
   Peel the zucchini and cut it into thin slices.
8. 
   Add zucchini slices with lemon juice, zest and vegetable oil.
9. 
   Using a serving ring, place the meat on a plate.
10. 
    Decorate the preparation with zucchini slices.
11. 
    Beef tartare according to the classic recipe is ready. Serve with a baguette toasted in a dry frying pan and enjoy!

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Classic salmon tartare

Classic salmon tartare is a bright and tasty idea for your holiday table or an interesting snack. This snack is incredibly nutritious and appetizing. To prepare, use a proven step-by-step recipe with photographs from our selection. No one can resist.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Salmon – 200 gr.
• Avocado – 150 gr.
• Red onion – 30 gr.
• Fresh cucumber – 70 gr.
• Olive oil – 1 tbsp.
• Lemon – 0.5 pcs.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Select any fish from the salmon order. We clean it from the peel and seeds, then finely chop it with a knife.

Step 2. Peel the avocado and also finely chop it with a knife.

Step 3. Chop the onion and peeled cucumber.

Step 4. Combine the prepared fish, cucumber and onion in a common bowl.

Step 5. For dressing, mix olive oil, lemon juice and ground black pepper.

Step 6. Separately season the fish stock and the avocado mixture.

Step 7. Place avocado on a serving plate using a serving ring.

Step 8. Press the avocado layer with a lid.

Step 9. Lay out the fish mixture. We remove the ring.

Step 10. Classic salmon tartare is ready. Decorate to taste and serve!

Marbled beef tartare

Marbled beef tartare is a bright restaurant appetizer that anyone can prepare at home. Serve it for a holiday table or a special dinner. For easy and quick DIY cooking, use our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Marbled beef – 400 gr.
• Quail egg – 4 pcs.
• Capers – 1 tsp.
• Red onion – 1 pc.
• Tabasco sauce – 1 tsp.
• Grainy mustard – 1 tbsp.
• Olive oil – 1 tbsp.
• Balsamic vinegar – 1 tsp.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. We clean the marbled beef from films, wash it, dry it and put it in the freezer for 30 minutes.

Step 2. Cut the frozen meat into small cubes.

Step 3. Grind capers and peeled onions.

Step 4. Mix beef, onion, capers, olive oil, two quail eggs, vinegar, Tabasco, mustard, salt and ground pepper. Mix thoroughly.

Step 5. Using a serving ring, place the pieces on plates.

Step 6. Carefully place a raw quail egg on top of each serving.

Step 7. Marbled beef tartare is ready. Serve to the table!

Homemade beef tartare with parmesan

Homemade beef tartare with parmesan is an original idea for your holiday appetizers. The treat will be very tasty, nutritious and juicy. To execute, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 1

Ingredients:

• Beef tenderloin – 100 gr.
• Gherkins – 3 pcs.
• Cherry tomatoes – 3 pcs.
• Red onion – 0.5 pcs.
• Parmesan cheese - 3 slices.
• Worcestershire sauce – 0.5 tbsp.
• Dijon mustard – 0.5 tbsp.
• Olive oil – 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bread toast - for serving.

Cooking process:

Step 1. Lightly freeze the beef tenderloin and finely chop it with a knife.

Step 2. Grind the gherkins.

Step 3. Also finely chop the onion and cherry tomatoes.

Step 4. In a deep bowl, combine beef, gherkins, onions, sauce, mustard, olive oil, salt and pepper. Mix thoroughly.

Step 5. Place the dough on a plate using a serving ring. Press into an even layer.

Step 6. We supplement the preparation with crouton and tomatoes. Before serving, add thin slices of Parmesan cheese.

Step 7. Homemade beef tartare with Parmesan is ready. You can treat yourself!

Salmon tartare with avocado

Salmon tartare with avocado turns out incredibly tasty and appetizing. This treat will brightly diversify your holiday menu and will not leave anyone indifferent. The appetizer is easy to prepare. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 1

Ingredients:

• Salmon fillet – 70 gr.
• Avocado – 0.5 pcs.
• Shallot – 1 pc.
• Teriyaki soy sauce – 1.5 tsp.
• Olive oil – 1 tsp.
• French mustard – 1.5 tsp.
• Toaster bread – 4 slices.
• Arugula - for decoration.
• Salt – 1 pinch.
• Pepper mixture – 1 pinch.

Cooking process:

Step 1. Prepare the main ingredients for the tartare.

Step 2. Chop the salmon fillet into small cubes. This is best done with a large, sharp knife.

Step 3. Cut the avocado into the same small cubes.

Step 4.Chop the shallots.

Step 5. Combine all prepared products in a common bowl.

Step 6. Salt, pepper, add olive oil, teriyaki sauce and French mustard. Mix.

Step 7. Place the mixture on a plate using a serving ring.

Step 8. Salmon tartare with avocado is ready. Serve with slices of toasted bread and arugula.

Tuna tartare

Tuna tartare is an original and tasty restaurant appetizer that anyone can prepare at home. Serve it for a holiday table or a special dinner. For easy and quick DIY cooking, use our proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 1

Ingredients:

• Tuna – 150 gr.
• Shallots – 6 gr.
• Black sesame – 2 gr.
• Lemon juice – 3 ml.
• Worcestershire sauce – 1 gr.
• Olive oil – 12 ml.
• Sea salt - to taste.
• Mixture of peppers - to taste.

For pickled mushrooms:

• Champignon mushrooms – 55 gr.
• Yellow bell pepper – 18 gr.
• Red bell pepper – 18 gr.
• Olive oil – 7 ml.
• Balsamic vinegar – 7 ml.
• Soy sauce – 6 ml.
• Flower honey – 5 gr.
• Sea salt - to taste.
• Mixture of peppers - to taste.

For the mixed salad:

• Lola Rossa – 5 gr.
• Frize – 5 gr.
• Arugula – 5 gr.
• Olive oil – 5 ml.

Additionally:

• Tomatoes – 42 gr.
• Balsamic cream – 30 gr.
• Capers - optional.

Cooking process:

Step 1. Prepare ingredients for making tuna tartare.

Step 2. Pour lukewarm water over fresh tuna, dry with a napkin and then finely chop with a knife. We also chop the onion.

Step 3. Mix the tuna with onions, salt, a mixture of peppers, sauce, olive oil, lemon juice and sesame seeds. Place in the refrigerator for 15 minutes.

Step 4.Next, prepare the ingredients for marinating the mushrooms.

Step 5. Cut sweet peppers and mushrooms into thin strips. Then mix the products with oil, vinegar, soy sauce, honey, salt and a mixture of peppers. Place in the refrigerator for 10 minutes.

Step 6. Prepare the ingredients for the mixed salad.

Step 7. Finely tear the lettuce leaves and remove the stems from the arugula. Mix the ingredients with olive oil.

Step 8. Place thin slices of tomatoes in the center of the plate. Place a serving ring on them.

Step 9. Place the tuna preparation into the ring, and then the mushrooms squeezed out of the marinade.

Step 10. Place salad mix on top.

Step 11. Carefully remove the serving ring. Decorate the cold appetizer with balsamic cream and capers. Step 12. Tuna tartare is ready. Serve and try!

Tartar with capers

Tartar with capers has a rich taste and appetizing appearance. This nutritious snack will not leave anyone indifferent and will definitely diversify your menu. It's not difficult to prepare a treat. To do this, use a proven recipe with step-by-step photos.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Salmon fillet – 150 gr.
• Capers – 30 gr.
• Shallot – 1 pc.
• Soy sauce – 2 tbsp.
• Olive oil – 1 tbsp.
• Lemon – 1 slice.
• Salt - to taste.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Select a suitable piece of salmon and divide it into thin slices.

Step 2. Finely chop the fish with a knife.

Step 3. We do the same with capers.

Step 4. Combine fish and capers in a deep bowl.

Step 5. Supplement the products with chopped shallots.

Step 6. Pour in soy sauce, olive oil and lemon juice. Salt and pepper, mix.

Step 7. Tartar with capers is ready.Serve with toasted slices of bread!

Shrimp tartare

Shrimp tartare will delight you with its interesting taste, nutritional value and simple culinary process. This treat is suitable for a festive table or buffet. To prepare at home, be sure to use our proven recipe with step-by-step photographs.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Shrimp – 4 pcs.
• Avocado – 50 gr.
• Shallots – 0.5 pcs.
• Greens – 1 tbsp.
• Lemon juice - to taste.
• Olive oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the onion, chop it finely with a knife, salt and pour lemon juice.

Step 2. Finely chop the pre-washed and dried greens.

Step 3. Grind large boiled shrimp.

Step 4. Also chop the peeled avocado.

Step 5. Combine all prepared ingredients together.

Step 6. Sprinkle the workpiece with black ground pepper and pour olive oil. Mix.

Step 7. Shrimp tartare is ready. Serve and enjoy!

Tartar in French

French tartare is a famous restaurant appetizer that anyone can prepare at home. The treat will delight you with its rich taste and attractive presentation. To execute, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 1

Ingredients:

• Beef tenderloin – 200 gr.
• Onions – ¼ pcs.
• Capers – 1 tbsp.
• Green onion – 10 gr.
• Sun-dried tomatoes – 2 pcs.
• Mustard – 1 tsp.
• Lemon juice – 2 tsp.
• Quail egg yolks – 4 pcs.
• Tabasco sauce – 1 drop.
• Chili pepper – 1 pc.
• Salt – 2 pinches.
• Olive oil – 1 tsp.

Cooking process:

Step 1.Let's prepare the main ingredients. The main thing is to choose a high-quality fresh piece of meat.

Step 2. Finely chop the beef tenderloin with a knife.

Step 3. Supplement the meat with chopped onions and green, chopped capers, chili and sun-dried tomatoes. Add salt, Tabasco sauce, lemon juice, and mustard.

Step 4. Knead the mixture thoroughly and place it on a plate using a serving ring. Make a small well and pour in olive oil.

Step 5. Break the remaining egg yolks here. Add green onions.

Step 6. Carefully remove the serving ring and decorate the appetizer to your liking.

Step 7. French tartare is ready. Help yourself!

Beef tartare with egg

Beef tartare with eggs has an interesting taste and bright presentation. An excellent solution for your holidays and special evenings. To prepare at home, use a proven step-by-step recipe from our selection. Your loved ones and guests will be pleasantly surprised.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 1

Ingredients:

• Beef tenderloin – 200 gr.
• Olive oil – 1 tbsp.
• Shallots/onions – 1 pc.
• Gherkins – 3 pcs.
• Capers – 1 tbsp.
• Mustard – 1 tbsp.
• Worcestershire sauce – 1 tsp.
• Tabasco – 0.5 tsp.
• Raw yolk – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Choose high quality beef and finely chop it with a knife. You can use a meat grinder.

Step 2. Add chopped onions and gherkins to the beef.

Step 3. We also add chopped capers and mustard here. Several types can be used.

Step 4. Drizzle with Worcestershire sauce, Tabasco and olive oil. Salt and pepper to taste.

Step 5.Knead the mixture thoroughly and place it on a plate using a serving ring.

Step 6. Make a small depression on the surface of the workpiece and break the chicken yolk here. We don't use protein.

Step 7. Beef tartare with egg is ready. Serve and enjoy!