Salmon tartare is an original and incredibly tasty appetizer for your table. Such a treat will also brightly diversify your menu and decorate the table. For quick and easy preparation, we recommend using our ready-made culinary selection of eight recipes at home with step-by-step photographs and a detailed description of the process.
Classic salmon tartare
Classic salmon tartare is easy to make at home. If you want to pamper yourself and your loved ones with a real restaurant treat, then take note of our proven step-by-step recipe. Ready-made tartare will diversify your holiday menu and will definitely not leave anyone indifferent.
- Salmon 350 (grams)
- Red onion 1 (things)
- White wine vinegar 15 (milliliters)
- Lemon juice 15 (milliliters)
- Olive oil 30 (milliliters)
- Greenery taste
- Salt taste
- Spices and Condiments taste
-
Peel the red onion and finely chop it with a knife. -
Let's prepare lemon juice. You can squeeze it out of lemon yourself. -
Pour lemon juice and wine vinegar over the onion. Mix. -
Chop the washed greens. We send it to the onion. Add salt and some spicy spices to taste. -
Cut the salmon fillet into small cubes. -
Place the fish in the mixture, pour in olive oil and stir. -
Classic salmon tartare is ready. Place it on serving plates or serve with croutons!
Salmon tartare with avocado
Salmon tartare with avocado is an incredibly tasty and bright appetizer for your holiday table. It is very simple to prepare such a delicious treat. To do this, use our proven step-by-step recipe at home. Treat yourself and your loved ones to an interesting restaurant dish.
Cooking time – 1 hour 15 minutes
Cooking time – 10 minutes
Servings – 8
Ingredients:
- Salmon – 400 gr.
- Avocado – 2 pcs.
- Red onion – 0.5 pcs.
- Lemon – 0.5 pcs.
- Dill – 1 bunch.
- Salt - to taste.
- Ground black pepper - to taste.
- Olive oil - to taste.
- Baguette – 1 pc.
Cooking process:
Step 1. Peel the red onion and chop it finely.
Step 2. Grind the washed bunch of dill.
Step 3. Combine onion, dill, salt, ground pepper and juice of half a lemon. Mix thoroughly.
Step 4. Cut the salmon into small, neat cubes. Mix it with the onion and dill mixture. Leave to marinate for one hour.
Step 5. Peel the avocado and cut it into small cubes.
Step 6. Cut the baguette into eight equal slices. Place them on a baking sheet with parchment. Coat with olive oil and dry in an oven preheated to 180 degrees for 5 minutes.
Step 7. Carefully place the avocado on the croutons, followed by the fish stock. Salmon tartare with avocado is ready. You can try!
Salmon tartare with cucumber
Salmon tartare with cucumber turns out very tasty, juicy and bright. An excellent solution for your holidays. Such a treat will not leave anyone indifferent.To prepare, use a proven culinary recipe with step-by-step photographs and a detailed description of the process.
Cooking time – 45 minutes
Cooking time – 10 minutes
Servings – 6
Ingredients:
- Lightly salted salmon – 200 gr.
- Cucumber – 1 pc.
- Pickled cucumber – 1 pc.
- Red onion – 1 pc.
- Garlic – 2 cloves.
- Olive oil – 1 tbsp.
- Lemon – ¼ pcs.
- Green onions - to taste.
- Soy sauce – 1 tbsp.
- Sesame seeds – 0.5 tsp.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Cut fresh cucumber and salmon into neat small cubes. Place in a deep bowl.
Step 3. Place chopped onion, pickled cucumber and lemon along with the peel into the same mixture.
Step 4. Season the mixture with olive oil.
Step 5. Add soy sauce here.
Step 6. Add chopped garlic and green onions.
Step 7. Gently mix and marinate in the refrigerator for 30 minutes.
Step 8. Salmon tartare with cucumber is ready. Serve garnished with sesame seeds.
Homemade trout tartare
Anyone can prepare trout tartare at home. If you want to pamper yourself and your loved ones with a bright restaurant treat, then take note of our proven step-by-step recipe. Ready-made tartare will diversify your holiday menu and will definitely not leave anyone indifferent.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 6
Ingredients:
- Trout – 400 gr.
- Grainy mustard – 1 tsp.
- Egg yolk – 1 pc.
- Worcestershire sauce - to taste.
- Water – 1 tsp.
- Avocado – 1 pc.
- Curd cheese – 100 gr.
- Lemon juice – 1 tbsp.
- Spices – 0.5 tsp.
Cooking process:
Step 1. Cut the trout fillet into small cubes. Place them in a deep bowl.
Step 2.We supplement the fish pieces with mustard, chicken yolk, salt and Worcestershire sauce. Mix.
Step 3. Select the appropriate spices. We send some of it to the fish.
Step 4. Peel the avocado and cut it into medium-sized pieces.
Step 5. Combine avocado pieces with cottage cheese, lemon juice and spices. Blend with a blender until a homogeneous mass is obtained.
Step 6. Place avocado cream in portions on a plate. Place trout stock on top.
Step 7. Homemade trout tartare is ready. You can help yourself!
Salmon tartare with black caviar
Salmon tartare with black caviar is an original and incredibly tasty treat for your holiday table. If you want to diversify your menu, be sure to use our proven step-by-step recipe. This appetizer is easy to prepare, and its taste will be irresistible.
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Salmon – 300 gr.
- Tuna – 300 gr.
- Cucumber – 200 gr.
- Black caviar – 60 gr.
- Red onion – 1 pc.
- Olive oil – 1 tbsp.
- Lemon – 1 pc.
- Soy sauce – 1 tbsp.
Cooking process:
Step 1. Cut the tuna into small cubes.
Step 2. Prepare the salmon fillet. We also cut it into neat small pieces.
Step 3. Grind the washed cucumbers.
Step 4. Finely chop the peeled red onion.
Step 5. Squeeze the juice from the lemon. Carefully remove the seeds.
Step 6. In a deep bowl, combine all the crushed ingredients. We supplement them with olive oil, lemon juice and soy sauce. Stir and leave to marinate in the refrigerator.
Step 7. Place the workpiece on a plate and add black caviar. Salmon tartare with black caviar is ready. You can serve it to the table!
Homemade salmon tartare with capers
Homemade salmon tartare with capers is very tasty, juicy and attractive. Great idea for your holidays. Such a treat will not leave anyone indifferent. To prepare, use a proven culinary recipe with step-by-step photographs and a detailed description of the process.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 6
Ingredients:
- Salmon – 140 gr.
- Tomato – 1 pc.
- Red onion – 0.5 pcs.
- Capers – 1 tsp.
- Green onion - 2 feathers.
- Lemon juice – 1 tsp.
- Olive oil – 1 tbsp.
- Worcestershire sauce – 5 drops.
- Ground black pepper – 0.5 tsp.
Cooking process:
Step 1. Prepare the salmon fillet. Then we cut it into small neat pieces.
Step 2. Wash the tomato and also finely chop it. Remove the vegetable seeds.
Step 3. Measure out the required amount of capers. Finely chop the green and red onions.
Step 4. Place all prepared ingredients in a deep bowl.
Step 5. Pour the workpiece with olive oil, lemon juice, sauce and add black ground pepper.
Step 6. Mix the treat thoroughly.
Step 7. Homemade salmon tartare with capers is ready. Decorate the appetizer and serve!
Red fish tartare with mango
Red fish tartare with mango is an original appetizer that will become a real decoration for your holiday table. This appetizing appetizer will be very juicy, tasty and aromatic. Be sure to take note of our proven step-by-step recipe.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 6
Ingredients:
- Salmon – 400 gr.
- Mango – 1 pc.
- Avocado – 1 pc.
- Red onion – 1 pc.
- Balsamic vinegar - to taste.
- Olive oil - to taste.
- Salt - to taste.
- Arugula - for serving.
Cooking process:
Step 1.Peel the red onion. Grind it up.
Step 2. Cut the mango into small pieces using a knife.
Step 3. Peel the avocado and remove the pit. Finely chop the fruit itself.
Step 4. Cut the salmon fillet into very small, neat cubes.
Step 5. Place the pieces of fish fillet in a deep bowl. We also send the rest of the crushed products here.
Step 6. Add balsamic vinegar, salt and olive oil to the mixture. Mix carefully.
Step 7. Red fish tartare with mango is ready. Serve on a bed of arugula and enjoy!
Salmon tartare with guacamole
Salmon tartare with guacamole is easy to make at home. If you want to please yourself and your loved ones with a real restaurant treat, then take note of our proven culinary recipe. Ready-made tartare will diversify your holiday menu and will definitely not leave anyone indifferent.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Salmon – 400 gr.
- Grainy mustard – 1 tsp.
- Egg yolk – 1 pc.
- Salt - to taste.
- Bread for toasting – 4 pcs.
For the guacamole:
- Avocado – 1 pc.
- Cream cheese – 100 gr.
- Salt - to taste.
- Lime juice - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Cut the salmon fillet into small, neat cubes.
Step 3. Transfer the fish to a deep bowl. We supplement it with grainy mustard, salt and egg yolk. Mix everything thoroughly.
Step 4. Peel the avocado and remove the pit. We cut the fruit itself into pieces.
Step 5. Combine avocado pieces, cream cheese, salt and lime juice.
Step 6. Grind the products with a blender until we get a tender mass.
Step 7. Place the avocado mixture on a plate and supplement it with fish stock. Salmon tartare with guacamole is ready.You can serve it and try it!
