Meatballs with gravy, like in kindergarten, are the most pleasant memory of kindergarten and the school canteen. Of course, after juicy yeast pancakes and a lush omelette. This hearty, tasty dish is great for the whole family, as both children and adults love meatballs. Here you will find 5 recipes for kindergarten-quality meatballs with gravy.
Meatballs with rice and gravy like in kindergarten
Tender meatballs with rice are a very satisfying, uncomplicated dish. These meatballs are good for kids, as they are not full of spices and fat. Made from beef or veal, such meatballs will be very dietary and healthy.
- Minced pork 250 (grams)
- Beef 250 (grams)
- Short grain rice ½ glasses
- Bulb onions 1 (things)
- Chicken egg 1 (things)
- Sour cream 2 (tablespoons)
- Wheat flour 1 (tablespoons)
- Drinking water 1.5 glasses
- Bay leaf 1 (things)
- Salt taste
- Tomato paste 1 (tablespoons)
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How to cook meatballs like in kindergarten with gravy? First you need to do all the preparatory work. Be sure to rinse the rice, and then boil the cereal until half cooked, and also prepare the minced meat if you make it yourself.Then combine the cooled rice, minced meat, eggs and salt in a deep bowl. You need to mix everything thoroughly. Grind the onion on a grater or in a blender and add to the minced meat. -
Next, knead the minced meat thoroughly with your hands so that it is completely homogeneous and dense. After this, the minced meat must be beaten on a countertop or bowl; do not neglect this point. The minced meat for the meatballs should be quite dense. -
Form the meatballs with wet hands so that the minced meat does not stick. Then roll the balls in wheat flour so that they do not lose their shape during frying. -
Heat a frying pan with vegetable oil, and then quickly fry the meatballs on all sides until golden brown. There is no need to fry them until fully cooked. -
Place the meatballs in a deep saucepan with a thick bottom. Combine the tomato paste with clean water, add a little salt and add to the pan with the meatballs. Turn on moderate heat and simmer the meatballs covered for 10 minutes. -
While the meatballs are stewing, dilute the sour cream in half a glass of water and mix well. -
Then add the wheat flour and beat the mixture with a fork until smooth. Try to avoid lumps so that the gravy is completely homogeneous. -
Pour sour cream sauce into the pan with meatballs, mix gently and simmer the meatballs for about twenty minutes or half an hour under a closed lid. -
The finished meatballs will have a beautiful orange gravy and a tender texture. You can serve them with mashed potatoes, rice or buckwheat, and pasta.
Bon appetit!
Delicious meatballs in a frying pan without rice
Meatballs can be cooked not only with rice, but also without it. This makes them lighter and more dietary.In addition, cooking rice takes some time, so you can cook meatballs without rice in a frying pan much faster. Be sure to try it!
Ingredients:
- Minced beef – 300 gr.
- Minced pork – 300 gr.
- Carrots (small) – 1 pc.
- Onions – 1 pc.
- Egg – 1 pc.
- Tomato paste – 2 tbsp.
- Sour cream – 3 tbsp.
- Water – 2 tbsp.
- Salt - to taste
- Wheat flour – 1.5 tbsp.
Cooking process:
1. First, peel the carrots and onions, and then rinse the root vegetables in running water. Grind them: grate the carrots and finely chop the onion with a knife.
2. Place a frying pan with oil on the fire and add chopped root vegetables. Sauté the onions and carrots over low heat, stirring regularly.
3. When the onions become translucent, turn off the heat and let the root vegetables cool. Then place the mixture of minced pork and beef in a deep bowl, add root vegetables, salt and egg. Mix the ingredients thoroughly and knead into a homogeneous minced meat.
4. Then roll the minced meat into equal, medium-sized balls. Roll each meatball in flour or breadcrumbs. Fry the meatballs in the same pan in which you cooked the carrots and onions. Get the meatballs golden brown.
5. In a bowl, combine sour cream, salt, water, tomato paste and beat well with a fork or whisk. Then add flour and whisk again, breaking up any lumps and ensuring the mixture is completely homogeneous.
6. Pour the sauce into the frying pan with the meatballs, cover the frying pan with the meatballs with a lid and simmer them for half an hour until fully cooked. Serve the finished meatballs with any side dish to your taste.
A simple recipe for meatballs with aromatic gravy in the oven
Tender, aromatic meatballs with gravy turn out simply wonderful if you cook them in the oven. It takes a little longer than cooking meatballs in a frying pan, but the result exceeds all expectations. Be sure to try this recipe and you will be delighted!
Ingredients:
- Minced meat – 600 gr.
- Medium sized carrots – 1 pc.
- Onions – 1 pc.
- Egg – 1 pc.
- Tomato paste – 2 tbsp.
- Sour cream – 3 tbsp.
- Water – 2 tbsp.
- Salt - to taste
- Wheat flour – 1.5 tbsp.
Cooking process:
1. In a deep bowl, combine minced meat and egg. Then peel the onions and carrots and chop them on a medium grater. Add the root vegetables to the bowl with the minced meat, add salt and mix thoroughly.
2. Knead the minced meat thoroughly until completely homogeneous. Then be sure to beat the minced meat on the cutting board or bowl where you kneaded it. After this, start forming the meatballs.
3. With wet hands, form small, neat meatballs. You don’t have to roll them in flour, but simply carefully place them in a deep baking dish - glass or non-stick.
4. In a bowl, mix tomato paste, sour cream, water and salt. Mix the ingredients thoroughly with a fork or whisk, and then carefully add the wheat flour to the mixture. Whisk the sauce thoroughly until completely smooth, and then pour into the pan with the meatballs.
5. Turn on the oven and set the temperature to 150-170 degrees. When the oven is hot, place the pan with the meatballs in it and cook for an hour.
6. While the meatballs are baking, prepare the side dish. Boil rice or pasta, and then serve the tender meatballs in portions with a side dish and gravy. For beauty, you can sprinkle each serving with fresh herbs.
Chicken meatballs with mushroom sauce
Chicken meatballs are the most dietary and appetizing dish you can come up with. Meatballs with a delicate mushroom-based gravy will definitely please your taste. Don't waste time and prepare a hearty, delicious chicken dinner!
Ingredients:
- Minced chicken – 500 gr.
- Onions – 1 pc.
- Champignons – 300 gr.
- Table salt - to taste
- Wheat flour – 1 tbsp.
- Chicken egg – 1 pc.
- Ground pepper - to taste
Cooking process:
1. Try to choose the least fatty minced meat without adding bacon. Ideally, prepare your own minced chicken without adding fat or chicken skin. Salt and pepper the meat, beat in the egg.
2. Then peel and grate the onion, wash the champignons and chop finely. Add some of the mushrooms and onions to the minced chicken, mix everything thoroughly.
3. Place the other part of the chopped champignons in a frying pan with vegetable oil and lightly fry, stirring. While the mushrooms are cooking, form the minced meat into balls and lightly roll them in flour.
4. Place minced meat balls in a frying pan with fried champignons and fry a little along with the mushrooms. At the same time, mix boiling water with a bouillon cube or crumbly dry broth, add flour and shake well. The liquid should be completely free of lumps.
5. Pour the future gravy into the frying pan with the meatballs and mushrooms and simmer the dish over low heat for forty minutes, turning the meatballs periodically.
6. When the chicken and mushroom meatballs are ready, you can finely chop fresh herbs and sprinkle the dish for flavor and beauty. Serve chicken meatballs with rice or pasta - delicious!
Recipe for fish balls like in kindergarten
Fish meatballs are a very healthy dish that should definitely be present in the diet of children and adults. These meatballs turn out tender, aromatic and delicious. Be sure to prepare this dish for your family and they will appreciate it.
Ingredients:
- Fish fillet – 500 gr.
- Egg – 1 pc.
- Carrot – 1 pc.
- Onions – 1 pc.
- Breadcrumbs – 2-3 tbsp.
- Salt - to taste
- Tomato paste – 2-3 tbsp.
- Water – 2 tbsp.
- Wheat flour – 1 tbsp.
Cooking process:
1. Take fish fillet, preferably fresh. If you use frozen fish, be sure to remove excess moisture with a paper towel. Grind the fish in a meat grinder along with the onion, and then add salt and a chicken egg.
2. Wash the carrots, peel them and grate them on a fine grater. Then add the carrots to the minced fish. Mix all the ingredients thoroughly, and then add breadcrumbs to the minced meat and knead into a good, dense minced meat.
3. Heat vegetable oil in a frying pan and form round meatballs from the minced fish. Place them in a frying pan with heated oil and fry until golden brown.
4. In a saucepan, dilute water, tomato paste, spices to taste and flour. Whisk it all until smooth and turn on the heat.
5. As soon as the gravy boils, carefully place the fish meatballs there and cover the container with the dish with a lid. Simmer the fish meatballs for forty minutes under the lid, occasionally checking the consistency of the gravy and the readiness of the meatballs.
6. When the fish meatballs with gravy are ready, serve them with a side dish of rice or pasta, garnishing each serving with chopped fresh herbs.
Bon appetit and culinary success!
