Classic meatballs

Meatballs are a hearty and incredibly tasty meat dish, the basis of which is minced meat and rice. The dish can be prepared from both meat and poultry - this will not affect the taste characteristics in any way, however, by choosing poultry and cooking in the oven, the dish turns out to be practically dietary and completely low-fat. By excluding rich spices from the composition, meatballs are also suitable for children's diets. Meat balls go well with various side dishes: creamy mashed potatoes, fluffy white rice or boiled pasta.

Classic minced meatballs with rice in a frying pan with gravy

Classic minced meatballs with rice in a frying pan with gravy is a popular meat dish that attracts not only with its simplicity and speed of preparation, but also with its balanced taste and unsurpassed aroma that fills the entire home even during the heat treatment process.

1. 
   Classic minced meatballs with rice in a frying pan are very easy to prepare. We wash the cereal and pour it into a saucepan, add water that will cover the rice by a couple of centimeters and bring to a boil. Then reduce the heat to a minimum and cover with a lid, simmer for 4-5 minutes and drain off the excess liquid, cool.
2. 
   Puree the peeled onion and garlic, as well as parsley, in a blender and add the resulting pulp to the minced meat.
3. 
   Next, break the egg, add black pepper and salt.
4. 
   Add the cooled rice and mix the mixture thoroughly until each component is evenly distributed.
5. 
   We wet our palms in water and form medium-sized balls, place them in a deep frying pan at a short distance from each other.
6. 
   For the sauce, combine flour, sour cream and any tomato sauce.
7. 
   Add adjika, ground pepper and a little salt. Add water and stir vigorously.
8. 
   Pour the resulting mixture into semi-finished meat products.
9. 
   Add a slice of butter and bring the food to a boil, reduce the flame and cook for 25-30 minutes.
10. 
    Serve the hot meatballs immediately after cooking and enjoy. Bon appetit!

Meatballs in tomato sauce in a frying pan

Meatballs in tomato sauce in a frying pan, made from minced chicken and complemented with sauteed vegetables - this is a dish that is perfect for your daily diet. Serve the juicy, hot meatballs with some fluffy white rice and your family will thank you!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Minced chicken – 500 gr.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Carrots – 1 pc.
• Loaf – 100 gr.
• Tomato paste – 1.5 tsp.
• Vegetable oil - for frying.
• Flour – 2 tbsp.
• Water – 1 tbsp.
• Salt – 1 tsp.
• Bay leaf – 1 pc.
• Granulated sugar – 1 tsp.
• Ground black pepper - to taste

Cooking process:

Step 1. Place the products listed above on the table.

Step 2. Soak the loaf in water for a few minutes and squeeze it out, grind it through a meat grinder along with garlic and half an onion. We transfer the crushed components to the minced meat.

Step 3. Add salt, black pepper and chicken egg.

Step 4. Actively mix the ingredients and beat them directly in the plate.

Step 5. At the same time, finely chop the remaining onions and carrots, saute until soft in heated vegetable oil.

Step 6. Stir in the tomato paste and heat the ingredients for a few minutes, pour a glass of water and add a little sugar.

Step 7. Make meatballs and bread them in flour, immerse them in sauce.

Step 8. Close the heat-resistant dish with a lid and simmer for 15-20 minutes over medium heat.

Step 9. Place the juicy meatballs on the side dish and invite the family to dinner. Bon appetit!

Meatballs in sour cream sauce in the oven

Meatballs in sour cream sauce in the oven is an exquisite hot dish that every meat-eater will definitely enjoy. The rice included in the dish is practically not noticeable, however, it adds satiety and balance to the meat balls.

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 8.

Ingredients:

• Minced pork and beef – 1 kg.
• Rice – 300 gr.
• Onions – 2 pcs.
• Egg – 2 pcs.
• Sour cream – 600 gr.
• Broth/water – 500 ml.
• Flour – 50 gr.
• Butter – 50 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1.Wash the rice and add water so that the liquid covers the grains by one centimeter, simmer without a lid over medium heat until the moisture evaporates.

Step 2. Transfer the cereal, cooked until half cooked, to another container and cool.

Step 3. In a bowl convenient for mixing, combine the minced meat, chopped onion, eggs and rice.

Step 4. Salt and season the mixture, and then knead thoroughly. We put it on the refrigerator shelf.

Step 5. At the same time, prepare the sauce: melt the butter in a frying pan and brown the flour, add sour cream and stir until smooth. Pour in the broth in a thin stream, achieving the desired consistency. Season.

Step 6. We form meatballs from the seasoned minced meat and place them in a baking dish with sides, pour in the sauce and bake for 40 minutes at 180 degrees.

Step 7. Place the aromatic food on portioned plates and eat. Bon appetit!

Meatballs with gravy, just like in kindergarten

Meatballs with gravy, like in kindergarten, are prepared very quickly and simply, and they contain exclusively budget and natural ingredients, which, without a twinge of conscience, can be included in the diet of even the smallest family members. Serve with your favorite side dish and enjoy!

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Minced meat – 400 gr.
• Rice – 100 gr.
• Tomato paste – 1 tbsp.
• Water – 150 ml.
• Egg – 1 pc.
• Onions – 1 pc.
• Sour cream – 2 tbsp.
• Flour – 3 tbsp.
• Sunflower oil – 2 tbsp.
• Salt - to taste

Cooking process:

Step 1. Before starting the process, fill the rice with water in a ratio of one to two, add salt and boil until almost done. Add onion minced through a meat grinder, salt and egg to the minced meat.

Step 2.Pour the cooled cereal into the main mixture and carefully mix the ingredients.

Step 3. Make meat balls and roll each one in 2 tablespoons of flour.

Step 4. Pour sunflower oil into the frying pan and heat it, browning the semi-finished products on both sides.

Step 5. Dilute the tomato paste in 150 milliliters of water and pour it into the meat balls, simmer under the lid for 10 minutes.

Step 6. Measure out a glass of warm water and combine with a tablespoon of flour, sour cream - pour over the meatballs and continue cooking for another 6-7 minutes.

Step 7. Serve the food without waiting for it to cool. Cook and enjoy not only the result, but also the process!

Meatballs with tomato-sour cream sauce

Meatballs with tomato and sour cream sauce are a flavorful and satisfying dish that is perfect for a family lunch or dinner. In addition to minced meat, the dish also includes white rice, vegetables and spices; for special tenderness, semi-finished products are cooked in homemade sauce.

Cooking time – 50 min.

Cooking time – 15-20 min.

Portions – 7.

Ingredients:

• Minced meat – 800 gr.
• Rice – 150 gr.
• Tomato paste – 3 tbsp.
• Onions – 1 pc.
• Egg – 1 pc.
• Sour cream – 100 gr.
• Garlic – 1 tooth.
• Water – 300 ml.
• White loaf – 100 gr.
• Cow's milk – 50 ml.
• Vegetable oil - for frying.
• Carrots – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. In a deep and wide container, mix minced meat, chopped onion and garlic, soaked in milk and squeezed white loaf, egg, and rice, boiled until half cooked.

Step 2. Salt the mass, focusing on your taste preferences and mix vigorously. Form small balls by wetting your hands in water.

Step 3.For the sauce, grate the carrots and fry in vegetable oil until soft, pour in tomato paste, diluted water, and sour cream. Add a little salt and bring to a boil.

Step 4. Place the meatballs in a baking dish and fill with delicious sauce.

Step 5. Bake for 40 minutes in the oven, preheated to 180 degrees. Bon appetit!

Minced chicken meatballs

Minced chicken meatballs are a dish that is perfect for the diet of children and people with gastrointestinal problems, since it contains only healthy and natural ingredients that are not harmful to health. If you are on a diet, then exclude rice from the composition, and you will get a food from the PP category.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Minced chicken – 500 gr.
• Rice – 50 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Egg – 1 pc.
• Water – 1 tbsp.
• Vegetable oil – 1-2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Scroll one carrot and onion through a fine grinder and mix into the defrosted minced meat.

Step 2. Also add washed and dried rice, egg, seasonings.

Step 3. Wet your palms in water and form balls from the seasoned minced meat.

Step 4. Chop the remaining vegetables randomly and fry in vegetable oil until soft, then add a glass of water and bring to a boil over moderate heat.

Step 5. Carefully immerse the semi-finished products in the hot sauce and simmer under the lid over low heat for 30 minutes.

Step 6. Without waiting for it to cool, serve the meatballs to the table and enjoy. Bon appetit!

Meatballs in cream sauce

Meatballs in creamy sauce will captivate you at the first tasting, thanks to their delicate and melt-in-your-mouth texture, as well as an incredibly pleasant aroma that even a vegetarian cannot resist! Fresh parsley and dried oregano add a special flavor to the dish.

Cooking time – 40 min.

Cooking time – 10-15 min.

Portions – 4-5.

Ingredients:

• Minced beef – 500 gr.
• Onions – 1 pc.
• Chopped parsley – 1 tbsp.
• Salt – 0.5 tsp.
• Oregano – 1 tsp.
• Granulated garlic – 0.5 tsp.
• Egg – 1 pc.
• Bread crumbs – 1.5 tbsp.
• Olive oil – 1 tbsp.
• Butter – 1 tbsp.
• Ground black pepper - to taste.

For the sauce:

• Cream 20% – 200 ml.
• Flour – 3 tbsp.
• Water – 2 tbsp.
• Butter – 4 tbsp.
• Worcestershire sauce – 1 tbsp.
• Dijon mustard – 1 tsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. To prepare the minced meat, finely chop the onions and herbs - add to the chopped meat, also add the egg, bread crumbs, granulated garlic, salt, oregano and black pepper.

Step 2. Actively mix the components and form blanks.

Step 3. Heat the olive and butter in a frying pan, brown the meat balls on all sides.

Step 4. Transfer the golden semi-finished products to another container and cover with foil.

Step 5. Let's make the sauce: in a clean thick-walled frying pan, mix flour and butter until smooth and light brown.

Step 6. Pour the mixture with water and cream, stir until smooth and add Worcestershire sauce, mustard, salt and pepper. We work with a spatula until the mass thickens.

Step 7. Add the meatballs to the aromatic sauce and simmer for 10 minutes.

Step 8. Place the delicious balls on top of the side dish and enjoy the meal.Bon appetit!

Minced meatballs without rice

Minced meatballs without rice are an excellent option for a hearty, but at the same time light lunch without excess fat and calories. It is recommended to choose minced poultry as a base; meatballs prepared from such “raw materials” are more tender and soft. Be sure to try it!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Minced chicken – 500 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Carrots – 1 pc.
• Sunflower oil - for frying.
• Tomato paste – 1 tbsp.
• Basil - to taste.
• Oregano - to taste.
• Sage - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, put the minced meat in a deep container, peel and rinse the vegetables.

Step 2. Add half of the finely chopped onion, salt and spices to the minced chicken, also beat in the egg and mix thoroughly.

Step 3. Heat the sunflower oil in a frying pan and fry the balls formed from the prepared mass.

Step 4. Transfer the browned meatballs to another bowl.

Step 5. And in the same frying pan, sauté the chopped carrots and remaining onions.

Step 6. Combine the frying with tomato paste and, after mixing the ingredients, heat everything together for 2-3 minutes.

Step 7. Fill the contents of the frying pan with water or broth, add some salt and heat.

Step 8. Transfer the meatballs to the sauce, turn down the heat and cover with a lid.

Step 9. Prepare the food for about half an hour and serve. Bon appetit!

Delicious turkey meatballs

Delicious turkey meatballs are a dish that contains as many as 10 grams of protein per hundred grams! Accordingly, the dish not only has excellent taste characteristics, but also many useful properties.Prepare yourself these meatballs after sports.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Turkey fillet – 300 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Boiled rice – 5 tbsp.
• Garlic – 2 teeth.
• Vegetable oil - for frying.
• Flour – 1 tbsp.
• Salt - to taste
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove all films from the meat and rinse, remove the husks and peel from the onions and carrots and douse the root vegetables with water.

Step 2. Cut the turkey into small random pieces.

Step 3. And beat in a blender until it reaches the consistency of minced meat.

Step 4. Finely chop the onion and garlic, chop the carrots using a borage grater.

Step 5. Mix the bird with rice, salt and seasonings.

Step 6. Saute vegetables in vegetable oil with frequent stirring for 4-5 minutes.

Step 7. Mix the roast into the minced meat and make meatballs.

Step 8. Bread the semi-finished products in flour.

Step 9. Heat the vegetable oil and fry the meatballs on all sides until a characteristic crust forms, then pour in a little water and reduce the heat, cook under the lid (10-15 minutes).

Step 10. Place the aromatic food on plates and taste. Cook and have fun!

How to cook meatballs with potatoes in the oven

How to cook meatballs with potatoes in the oven? In order to pamper ourselves and our household, we only need 15 minutes of active action and the products listed in the list above - voila, an appetizing and incredibly tasty dinner or lunch is already “flaunting” on your table!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Potatoes – 1 kg.
• Minced meat – 500 gr.
• Salt – 1 tbsp.
• Boiled rice – 1 tbsp.
• Egg – 1 pc.
• Sour cream – 3 tbsp.
• Sunflower oil – 3 tbsp.
• Seasoning for potatoes – 1 tbsp.

Cooking process:

Step 1. Peel and rinse the potatoes with water, cut into thin slices and pour into a baking dish. Season with salt and spices, sprinkle with sunflower oil and mix thoroughly.

Step 2. Place the minced meat in a separate bowl, add boiled rice, salt and seasonings and knead until smooth.

Step 3. Wet your hands in water and form balls, place them on top of the potatoes.

Step 4. In a deep bowl, beat the egg with sour cream and a pinch of salt.

Step 5. Pour the sauce evenly over the workpiece.

Step 6. Bake for 40 minutes at a temperature of 180 degrees and serve immediately after the end of heat treatment. Bon appetit!