Meatballs with rice

Minced meatballs, or “meat hedgehogs” as they are also called, are a very satisfying and tasty dish, which is not surprising, because the balls with the addition of a small amount of rice are usually served in various gravies, for example: cream or tomato. And any meat can be used to prepare them; poultry is no exception. And in combination with boiled new potatoes or buckwheat, this dish becomes a complete lunch or dinner for the whole family, which is ideal for diversifying the usual diet.

Meatballs with rice in tomato sauce in a frying pan

The most delicious and beloved meat addition to spaghetti is, of course, aromatic minced meatballs with rice, stewed in a fragrant sauce of tomato paste, sour cream and fried vegetables. This dish is prepared very simply and quickly, and you will certainly be pleased with the result!

1. 
   Meatballs with rice in gravy in a frying pan are very easy to prepare. Boil half a glass of rice in salted water until half cooked, then place in a colander, allowing excess liquid to drain.
2. 
   Peel one onion and several cloves of garlic and chop using a fine grater.
3. 
   In a deep bowl, mix two types of minced meat and rice.
4. 
   Add the egg and grated vegetables there and mix.
5. 
   Add seasonings, salt and ground black pepper to your taste and stir again.
6. 
   With wet hands, form small balls, approximately the size of a walnut, and fry in a drop of vegetable oil until golden brown.
7. 
   Turn the meatballs over with a spatula and fry on the other side.
8. 
   Remove the meat balls from the heat.
9. 
   Meanwhile, grate the peeled carrots and cut the remaining onions into cubes.
10. 
    Sauté vegetables in vegetable oil until soft.
11. 
    When the onions and carrots begin to brown, add sour cream, tomato paste and salt and pepper to taste. Stir and bring to a boil.
12. 
    Place the meatballs in the boiling gravy and add half a bunch of finely chopped dill.
13. 
    Bring the dish to readiness over low heat with the lid on. This will take about 20 minutes. Bon appetit!

How to bake meatballs with rice in tomato sauce in the oven?

Everyone probably remembers the taste of those same meatballs with rice that were served for lunch in kindergarten or school canteen? Let's repeat a simple recipe for meat balls, which turn out several times tastier when cooked at home!

Cooking time – 1 hour 5 minutes

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Minced meat – 800 gr.
• Carrots (large) – 1 pc.
• Sunflower oil – 4 tbsp.
• Flour – 3 tbsp.
• Rice – 4 tbsp.
• Egg – 1 pc.
• Laurel leaf – 1 pc.
• Tomato paste – 2 tbsp.
• Onion – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Broth/water – 1 l.

Cooking process:

Step 1. In a dry frying pan, fry a few tablespoons of flour until golden brown.

Step 2. Chop the onion and carrots and saute until golden in vegetable oil in a separate heat-resistant bowl.

Step 3. Add flour to the fried vegetables, add tomato paste and pour all the ingredients with a liter of broth or water - stir and let simmer for a few minutes.

Step 4. In a deep plate, combine minced meat, rice, boiled until half cooked, egg and spices - knead and beat lightly.

Step 5. With hands dipped in water, form meat balls and place them on a baking sheet or in a baking dish that has been previously greased with oil. Pour the meatballs with aromatic tomato sauce and bake for 40-45 minutes at 200 degrees. During the heat treatment process, it is recommended to turn the pieces over several times to ensure even simmering.

Step 6. Serve the juicy meatballs, just like in childhood, with any side dish, topped with tomato sauce. Bon appetit!

Meatballs with rice in sour cream sauce in a frying pan

The combination of minced beef, rice, cheese and sour cream will not leave anyone indifferent, because meatballs, fried until golden brown and cooked in the oven under cheese, are an incredibly tasty dish that can be easily served at the holiday table.

Cooking time – 1 hour 25 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Minced beef – 700 gr.
• Rice – ½ tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 150 ml.
• Flour – 2 tbsp.
• Water – 0.5 tbsp.
• Egg – 1 pc.
• Bell pepper – ½ pc.
• Hard cheese – 150 gr.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil half a glass of rice in salted water until half cooked and then drain off the excess liquid.

Step 2. Combine the minced meat with ½ grated onion, season with salt and pepper - mix thoroughly.Step 3. Pour the slightly cooled rice into a plate with beef.

Step 4. Beat one egg into the same bowl.

Step 5. Mix all the ingredients thoroughly to distribute the spices and rice evenly.

Step 6. Roughly chop the carrots, bell peppers and half the onion into small pieces.Step 7. Sauté the chopped vegetables in vegetable oil until soft, adding salt if necessary.

Step 8. After about 10 minutes, add sour cream to the frying pan, stir and let the gravy boil.

Step 9. We dilute a couple of tablespoons of flour in ½ glass of water and pour the resulting mixture into the rest of the ingredients over the fire. Bring to a boil again.

Step 10. With wet hands, form meatballs from the minced meat and place them on another frying pan.Step 11. Fill the balls with sour cream sauce and place in the oven for 40 minutes at 180 degrees.

Step 12Meanwhile, grind 150 grams of hard cheese using a fine grater.

Step 13. 5-10 minutes before the meatballs are ready, sprinkle them with cheese.

Step 14. After 40 minutes from the start of cooking, carefully remove the hot frying pan.Step 15. Place the aromatic balls of ground beef on plates; spaghetti is ideal as a side dish. If desired, garnish with finely chopped herbs and begin tasting. Bon appetit!

Tender meatballs with rice in the oven in sour cream sauce

Meatballs baked in the oven in a delicate creamy sour cream sauce are a real delicacy, the recipe for which everyone who tries even a piece will ask you for the recipe. Juicy meat balls with rice are very simple and quick to prepare, and their taste is amazing.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 7.

Ingredients:

• Minced pork/beef – 1 kg.
• Rice – 300 gr.
• Onions – 2 pcs.
• Eggs – 2 pcs.
• Sour cream – 600 gr.
• Broth – 500 ml.
• Flour – 50 gr.
• Butter – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasonings - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Pour warm water over the rice, washed several times, so that the liquid covers the grains by about 1 centimeter. Bring to a boil over moderate heat and cook until all the water has evaporated.

Step 2. Leave the half-cooked rice to cool at room temperature.

Step 3. When the cereal has cooled slightly, mix it with minced meat, eggs, finely chopped onion, salt, pepper and your favorite spices.

Step 4. Mix the ingredients thoroughly.

Step 5.Let's make the gravy: fry the flour a little in a dry frying pan and gradually add sour cream; when the mass becomes homogeneous, pour in the broth and add seasonings to taste.

Step 6. Make meatballs of the desired size from the minced meat, place them in a baking dish and fill them with sour cream sauce. Bake the meatballs for 40 minutes at 180 degrees.

Step 7. Decorate the aromatic meat balls with herbs and start the meal. Bon appetit!

Meatballs with rice in sour cream and tomato sauce in a frying pan

Having homemade semi-finished products in the form of homemade meat balls on hand, in just half an hour, you can easily prepare an incredibly tasty and aromatic dinner. If there are no preparations, we make meatballs from minced meat with the addition of rice, onions and eggs and simmer in a fragrant sauce.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 6.

Ingredients:

• Meatballs – 12 pcs.
• Tomato paste – 2 tbsp.
• Sour cream – ½ tbsp.
• Water – 200 ml.
• Sunflower oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Heat a little sunflower oil in a frying pan and place the frozen meat balls.

Step 2. Cook over moderate heat with the lid closed.

Step 3. Fry the meatballs on both sides until golden brown.

Step 4. Meanwhile, prepare the gravy: in a separate bowl, mix tomato paste and sour cream.

Step 5. Add salt, ground black pepper and any spices you like.

Step 6. Add water to the sauce ingredients and mix thoroughly.

Step 7. Pour the aromatic gravy over the meatballs.

Step 8. Boil without a lid for a couple of minutes, over medium heat.

Step 9Sprinkle the dish with chopped herbs, simmer for another couple of minutes and remove from the stove.

Step 10. Serve as a separate dish or add a side dish. Bon appetit!

Juicy meatballs in tomato-sour cream sauce in the oven

When meat balls are baked in the oven under a fragrant sauce of tomato paste and sour cream, the dish turns out to be much lower in calories than when frying in a frying pan. With this method of cooking, you don’t have to use oil at all, and if you replace the minced meat with chicken, the food will turn out to be completely dietary!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Beef – 500 gr.
• Rice (boiled) – 150 gr.
• Onions – 200 gr.
• Carrots – 100 gr.
• Zucchini – 300 gr.
• Sour cream – 100 ml.
• Tomato paste – 100 gr.
• Vegetable oil – 3 tbsp.
• Flour – 1 tsp.
• Garlic - to taste.
• Greens - to taste.
• Salt - to taste.

Cooking process:

Step 1. Peel the vegetables and grate the carrots on a fine grater, and finely chop the onion (150 grams).

Step 2. Saute the chopped components in sunflower oil until soft.Step 3. We wash and clean a piece of selected beef from white films and veins, and twist it through a meat grinder.

Step 4. Mix minced meat, fried vegetables and pre-boiled white rice until half cooked.

Step 5. Add salt to the meatball base to your taste, add garlic, passed through a press, if desired, and knead thoroughly.

Step 6. To prepare the sauce, lightly brown the finely chopped onion and add tomato paste to it. Simmer for several minutes over moderate heat.

Step 7. Then, add sour cream to the frying pan, mix well and let it simmer for 1-2 minutes.

Step 8. Dissolve flour in 1/3 glass of water, pour into the sauce and remove from the stove.

Step 9Place pieces of zucchini on the bottom of the baking dish, and distribute balls formed from minced meat with rice on top.

Step 10. Pour the sauce over the meatballs and bake for half an hour at 200 degrees.Step 11. After 30 minutes, sprinkle the golden balls with chopped herbs and serve.

Step 12. Bon appetit!

How to cook meatballs in cream sauce in a frying pan?

We make a simple dinner in just 40 minutes that your whole family is sure to love - meatballs in a creamy sauce with a delicate flavor and melt-in-your-mouth texture. This dish goes perfectly with vegetables, cereals and light salads.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Minced meat – 500 gr.
• Rice (boiled until half cooked) – 200 gr.
• Egg – 1 pc.
• Onions – 1 pc.
• Cream – 100 ml.
• Water – 100 ml.
• Salt - to taste.
• Sunflower oil – 3-4 tbsp.
• Seasonings - to taste.

Cooking process:

Step 1. In a deep bowl, combine the minced meat, al dente rice, egg, a couple of pinches of salt and your favorite spices.

Step 2. Place the formed meatballs in a heated frying pan with oil and fry until golden brown on all sides.Step 3. Add onion, cut into small cubes, to the rosy meat balls - simmer the ingredients over moderate heat for a couple more minutes.

Step 4. When the onion becomes translucent, pour cream and water into the frying pan, let it simmer for about 3 minutes, then cover with a lid and simmer for about 20 minutes until the meat is cooked.

Step 5. Generously pour the sauce over the creamy meatballs and enjoy. Bon appetit!

Delicious meatballs with rice in creamy sauce in the oven

Meatballs with rice in creamy sauce is a very tasty and tender dish that even the most picky children will eat with pleasure! The combination of minced meat and cereal is simple, satisfying and quick.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 25 pcs.

Ingredients:

• Minced beef – 500 gr.
• Egg – 1 pc.
• Cream – 1 tbsp.
• Onions – 1 pc.
• Potatoes – 1 pc.
• Rice – 2/3 tbsp.
• Tomato paste – 1 tbsp.
• Butter – 20 gr.
• Salt – 3 pinches.
• Spices – 1 tsp.

Cooking process:

Step 1. Peel one potato, grate it on a coarse grater and, after squeezing out excess moisture, add it to the defrosted minced meat.Step 2. Break the egg into the same container and add finely chopped onions.

Step 3. Wash the rice several times, fill it with water and put it on the stove.

Step 4. Cook the cereal until half cooked, drain the water and rinse again.

Step 5. Transfer the rice to the meat, season with your favorite spices, salt and knead well.

Step 6. Line a baking dish with foil, grease it with a piece of butter and lay out the meatballs, which are easy to form with wet hands.

Step 7. For the sauce, mix the cream with tomato paste and add some salt.

Step 8. Pour the resulting mixture into the workpieces.

Step 9. Bake the meat balls for 35-40 minutes at 180 degrees.Step 10. Serve the aromatic meatballs in creamy sauce hot. Bon appetit!

Step-by-step recipe for minced chicken meatballs with rice

Cooking original chicken meatballs with rice in a frying pan. By frying small meat balls in vegetable oil, you get original cutlets that fit perfectly into a children's menu. And when steamed, this dish can be given even to the smallest.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Minced meat – 200 gr.
• Boiled rice – 100 gr.
• Egg – 1 pc.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Place the minced meat in a deep bowl, beat in the egg and season everything with salt and your favorite spices.

Step 2. Next, add boiled rice to the meat.

Step 3. Mix the ingredients thoroughly.

Step 4. With wet hands, form small balls of chicken fillet.

Step 5. Heat a little vegetable oil in a frying pan and fry the meatballs over moderate heat until golden brown.

Step 6. After 4-5 minutes, turn the meat balls over and fry on the other side.

Step 7. Serve with vegetable salads and all kinds of sauces. Bon appetit!

A simple and delicious recipe for meatballs with rice and gravy in a saucepan

If you suddenly have a piece of minced meat lying around, feel free to cook the perfect dinner that will surprise your whole family - meatballs with rice in aromatic vegetable gravy. And we will cook all this without excess oil - we will simmer it in a saucepan!

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Minced pork – 1 kg.
• Rice (boiled) – 600 gr.
• Large carrots – 1 pc.
• Onions – 1 pc.
• Tomato paste – 3 tbsp.
• Water – 1-2 tbsp.
• Cabbage leaves – 3-4 pcs.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. In a deep plate, mix rice, boiled until half cooked, minced meat, finely chopped onion and ¼ of the carrots, grated on a fine grater.

Step 2. Sprinkle the ingredients with salt and spices that you like - mix well.

Step 3. Place washed cabbage leaves on the bottom of the pan in which the stewing will take place.

Step 4.With wet hands we form small balls and place them on the cabbage “pillow”.

Step 5. Sprinkle the remaining carrots, chopped using a grater with large holes, on top of the meatballs.

Step 6. Dilute the tomato paste in about one glass of water (adjust the amount of liquid to suit your dishes) and pour the contents of the pan.

Step 7. Simmer the food over low heat for about half an hour. Readiness can be easily checked - just try the rice; if the cereal is ready, turn off the stove and start dinner. Bon appetit!