Meatballs with rice

Meatballs with rice are an appetizing and incredibly tasty hot dish that is perfect for serving with a family meal, be it lunch or dinner. By adding even a small amount of rice to the minced meat, the food turns out to be much more satisfying and nutritious, and the vegetables saturate the meat balls with additional juiciness and softness. You can cook meatballs not only on the stove, but also in the oven, and also use various sauces and gravies. The most common option is, of course, tomato sauce, which goes well with dairy products such as cream and sour cream.

Classic minced meatballs with rice and gravy

Classic minced meatballs with rice and gravy are a hearty hot dish that even an inexperienced cook can prepare, especially if you follow our detailed recipe, where each step is accompanied by a photo. Be sure to pay attention to this recipe if you don’t know what to cook with minced meat!

1. 
   How to cook classic meatballs with rice? Place the minced meat in a wide and deep container and mix with washed cereal, egg, half a chopped onion, salt and black pepper.
2. 
   With wet hands, form balls from the resulting mass and bread in flour.
3. 
   Lightly brown the pieces in hot vegetable oil.
4. 
   At the same time, in another frying pan, saute the grated carrots and onions, mix with tomato paste and granulated sugar - heat over moderate heat for another minute.
5. 
   Fill the ingredients with water, add paprika and stir.
6. 
   Carefully place the rosy minced meat balls into the sauce, close the lid and simmer over low heat for 15-20 minutes.
7. 
   Classic minced meatballs with rice and gravy are ready! Serve to the table with a side dish. Bon appetit!

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Meatballs with rice in tomato sauce in a frying pan

Meatballs with rice in tomato sauce in a frying pan are a juicy and nutritious quick dish that will help you not only get rid of hunger, but also recharge your energy! Be sure to try the classic combination of delicious meatballs with tender mashed potatoes.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Minced meat – 400 gr.
• Boiled rice – 150 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Tomato paste – 3 tbsp.
• Water – 500 ml.
• Flour – 3 tbsp.
• Vegetable oil - for frying.
• Egg – 1 pc.
• Seasonings - to taste.
• Greens - to taste.
• Salt - to taste.

Cooking process:

Step 1.I place the pre-defrosted minced meat in a container convenient for mixing. Next add the peeled and finely chopped onion.

Step 2. Rinse and chop the greens, add them to the minced meat.

Step 3. Add boiled cereal, chicken egg and salt with your favorite spices.

Step 4. Actively mix the mixture with clean hands and beat lightly.

Step 5. Wet your palms in water and form medium-sized pieces, bread them in flour and fry in a frying pan in hot vegetable oil until golden brown.

Step 6. At the same time, mix the ingredients of the sauce: half a liter of hot water, a little salt and tomato paste. Sprinkle the golden balls with grated carrots and pour in tomato sauce.

Step 7. Bring the food to a boil and reduce the heat, cover with a lid, and simmer for half an hour.

Step 8. Serve with a side dish and an additional portion of fresh herbs. Bon appetit!

Meatballs with rice in sour cream sauce

Meatballs with rice in sour cream sauce are a tender and melt-in-your-mouth dish that will please every meat-eater and those who simply love to eat delicious food. Granulated garlic gives the dish a special zest and slight piquancy; it imbues it with an unsurpassed aroma.

Cooking time – 55 min.

Cooking time – 15-20 min.

Portions – 5-6.

Ingredients:

• Minced meat – 500 gr.
• Boiled rice – 100 gr.
• Carrot – 1 pc.
• Egg – 1 pc.
• Onions – 1 pc.
• Sour cream – 200 gr.
• Water – 1 tbsp.
• Granulated garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place rice and minced meat in a bowl, break the egg and add granulated garlic, salt and ground pepper.

Step 2. Peel the carrots and onions and chop them randomly.

Step 3. Mix the ingredients of the minced meat and form medium-sized balls with wet palms.

Step 4. In heated vegetable oil, brown the meatballs so that they keep their shape.

Step 5. Having placed the semi-finished products on a plate, saute the sliced ​​vegetables.

Step 6. To pour, dilute the sour cream in a glass of water at room temperature.

Step 7. Place the meat “balls” in a baking dish, distribute the fried vegetables on top and pour in the sour cream mixture. Place in the oven preheated to 180 degrees for 40 minutes.

Step 8. Serve piping hot and taste it. Bon appetit!

Meatballs with rice and gravy, just like in kindergarten

Meatballs with rice and gravy, like in kindergarten, is a dish whose taste is familiar to all of us, so why don’t we rewind time and enjoy this delicious dish again? We invite you to prepare the products and get started without wasting a minute!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Mixed minced meat – 500 gr.
• Boiled rice – 100 gr.
• Onions – 1 pc.
• Tomato paste – 1 tbsp.
• Water – 400 ml.
• Sour cream – 2 tbsp.
• Flour – 3 tbsp.
• Egg – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste

Cooking process:

Step 1. According to the list above, we prepare a food package.

Step 2. Add boiled cereal and onion to the minced meat, scrolled through a fine grinder.

Step 3. Next, break the egg and add salt.

Step 4. Mix the components thoroughly until they have a homogeneous and viscous consistency.

Step 5. With wet hands, form balls and roll them in flour, place them on the bottom of a hot frying pan with vegetable oil.

Step 6. Brown on both sides, carefully turning over with a spatula.

Step 7. 150 ml.Mix water with pureed tomato paste and a pinch of salt, pour in the semi-finished products and simmer under the lid over low heat for 10-15 minutes.

Step 8. After the specified time, add 250 ml. water mixed with flour and sour cream.

Step 9. Simmer the food under the lid for another 5-7 minutes.

Step 10. Serve and serve. Cook and have fun!

Meatballs with rice and sour cream and tomato sauce

Meatballs with rice and sour cream and tomato sauce can easily be prepared from those products that are in every refrigerator: any minced meat, rice and vegetables. And when the meat balls are simmered in a delicate homemade sauce, the food literally melts in your mouth.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 7-8.

Ingredients:

• Minced meat – 700 gr.
• Rice – 0.5 tbsp.
• Garlic – 1 tooth.
• Onions – 1 pc.
• Tomato paste – 100 gr.
• Sour cream – 200 gr.
• Chopped dill – 2 tbsp.
• Butter – 20 gr.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. Before starting the process, boil the rice and finely chop the peeled onions - add the ingredients to the minced meat, add a tablespoon of tomato paste, a little salt and pepper. Stir the mixture until smooth.

Step 2. Let's make the sauce: in a deep bowl, combine sour cream with tomato paste, pressed garlic, dill and a pinch of salt.

Step 3. Grease a baking dish with sides with a piece of butter.

Step 4. We make medium-sized semi-finished products and place them in the prepared container.

Step 5. Pour in the delicious sauce and place in the oven preheated to 180-200 degrees for 40 minutes.

Step 6. Serve tender meatballs along with vegetables or a light side dish. Bon appetit!

Minced chicken meatballs with rice

Minced chicken meatballs with rice are an easy-to-prepare, but nevertheless very appetizing and tasty dish that can easily complement any side dish or fresh vegetable salad. Using poultry meat, the dish turns out to be more tender and lighter than when cooking with red meat.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Minced chicken – 600 gr.
• Boiled rice – 0.5 tbsp.
• Onions – 1 pc.
• Bay leaf – 1 pc.
• Sunflower oil – 2 tbsp.
• Garlic - to taste.
• Khmeli-suneli - to taste.
• Dried marjoram - to taste.
• Ground sweet paprika - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Pour the thoroughly washed cereal with water, add salt and boil until tender.

Step 2. Peel the onion and garlic, puree in a blender and pour into the minced meat.

Step 3. Add salt and spices.

Step 4. Add the cooled rice, mix thoroughly and beat with your hands.

Step 5. Coat the baking dish with sunflower oil and form balls with damp palms, put them in a bowl and pour in a little water, add bay leaves. Place in the oven for 40 minutes at 180 degrees.

Step 6. After the specified time, serve the rosy balls hot and enjoy. Bon appetit!

Meatballs with rice in creamy sauce

Meatballs with rice in creamy sauce is a dish that is definitely worth paying attention to for those cooks who are tired of preparing such banal dishes from minced meat as cutlets and navy-style pasta. By adding chopped meat to a delicate sauce, rice and spices, you will get an incredibly tasty dinner!

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Rice – 2 tbsp.
• Minced meat – 300 gr.
• Onions – 1 pc.
• Tomato juice – 0.5 tbsp.
• Cream – 100 ml.
• Water – 1 tbsp.
• Ground sweet paprika – 0.5 tsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the minced meat and finely chopped onion into a container with sides.

Step 2. Add salt, spices and washed and dried rice.

Step 3. Wet your hands under running water and make medium-sized meatballs and place them on a cutting board.

Step 4. Heat vegetable oil in a frying pan and brown the balls over high heat.

Step 5. Transfer the meatballs to a saucepan with a thick bottom.

Step 6. Pour in tomato juice and water so that the liquid completely covers the contents - bring to a boil.

Step 7. Pour warm cream into the boiling mixture, add salt and simmer under the lid over low heat for 40-50 minutes.

Step 8. Serve the juicy and aromatic meatballs with a side dish and start the meal. Bon appetit!

Meatballs with rice in a slow cooker

Meatballs with rice in a slow cooker are not only very tasty, but also a healthy dish that can easily be included in the diet of children and adults who adhere to proper nutrition or are on a diet. Minimum calories and maximum benefits from what is often at hand!

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Chicken fillet – 600 gr.
• Rice – 80 gr.
• Tomato paste – 1 tbsp.
• Onions – 0.5 pcs.
• Carrots – 0.5 pcs.
• Egg – 1 pc.
• Sour cream – 1 tbsp.
• Water – 250 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Pour the rice with a small amount of water and simmer over low heat under the lid for 13-15 minutes from the moment of boiling, also clean and rinse the root vegetables.

Step 2. Punch the chicken fillet in a blender and combine with the cooled cereal.

Step 3. Add chopped vegetables.

Step 4. Salt and pepper the minced meat, beat in the egg and mix the mixture thoroughly.

Step 5. We make the blanks and immediately place them in the multicooker bowl.

Step 6. For the sauce, mix water with sour cream, a pinch of salt and pureed tomato paste - pour over the meatballs.

Step 7. Having tightly closed the lid of the appliance, turn on the “quenching” mode for 35 minutes.

Step 8. Place tender and soft meatballs on portioned plates and serve. Enjoy your meal!

Fish balls with rice

Fish meatballs with rice are an excellent alternative for all meatball lovers who have completely given up eating meat. When using minced fish, the food is low in calories and rich in protein, as well as various macro- and microelements. Be sure to try it and you won't regret it!

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Rice – 100 gr.
• Minced fish – 500 gr.
• Onions – 100 gr.
• Garlic – 3 teeth.
• Loaf – 2 slices.
• Rye flour – 3 tbsp.
• Tomato paste – 4 tbsp.
• Water – 400 ml.
• Seasonings - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. To speed up the process, place the products on the list on the work surface.

Step 2. To the minced meat, add half-cooked rice, a loaf of bread soaked in milk and squeezed out, an egg, salt, one chopped clove of garlic and your favorite spices.

Step 3. With wet hands, form semi-finished products of the desired size.

Step 4.Finely chop the remaining garlic and onion.

Step 5. Heat the vegetable oil and sauté the chopped vegetables.

Step 6. Dilute tomato paste in water and pour in the frying mixture.

Step 7. Roll the fish preparations in rye flour and carefully immerse them in the boiling sauce.

Step 8. Close the heat-resistant dish with a lid and cook the food on low heat for 40 minutes. Bon appetit!

Diet meatballs with steamed rice

Diet meatballs with steamed rice are a dish that you can treat yourself to even during a late dinner and not worry about the scales going up in the morning. Since the composition already contains carbohydrates in the form of rice, we recommend serving it in combination with fresh vegetables.

Cooking time - 30 min.

Cooking time – 8-10 min.

Portions – 2-3.

Ingredients:

• Minced chicken – 200 gr.
• Rice – 40 gr.
• Carrots – 60 gr.
• Vegetable oil – 1 tsp.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Pour thoroughly washed cereal into boiling water, bring to a boil and boil for 10-15 minutes. Afterwards, pour into a sieve and pour over cold water, allowing time to drain completely.

Step 2. Peel the carrots and chop using a fine-hole grater.

Step 3. In a bowl, combine minced meat, carrots, rice and knead.

Step 4. Salt and pepper, focusing on your taste preferences.

Step 5. Having molded the meatballs, put them into a steamer bowl, greased with vegetable oil, pour water into the bottom and, closing the lid, cook for 10-15 minutes.

Step 6. Decorate the hot dish with fresh herb leaves and serve. Bon appetit!