Meatballs in sour cream sauce

What else besides cutlets can you make from minced meat? Light, tasty and very juicy meatballs in sour cream sauce. This dish can be served to adults and children; any of these 10 recipes will help you with this.

Juicy meatballs with rice in sour cream sauce in the oven

Meat balls with rice in sour cream sauce are a universal dish that will diversify your lunch menu. Almost any side dish will go with it.

1. 
   How to cook juicy meatballs in sour cream sauce? In a bowl, mix minced meat, egg, boiled rice, salt, ground pepper, chopped onion and garlic.
2. 
   Form round meatballs from the resulting mass and place them in a mold greased with vegetable oil. Place the meatballs in the oven preheated to 200 degrees for 20-25 minutes.
3. 
   Mix the broth and sour cream in a frying pan, place on the stove and bring to a boil.
4. 
   In another frying pan, melt the butter, then add the flour and fry it for 1 minute.
5. 
   Transfer the contents of one pan to another, add salt and pepper to taste. Place the sauce over medium heat and cook for another 3-5 minutes. Then pour the sour cream sauce over the meatballs and return them to the oven for 30-40 minutes.
6. 
   Serve the meatballs in sour cream sauce hot.

Bon appetit!

How to bake meatballs in tomato-sour cream sauce in the oven?

A tasty and satisfying lunch for the whole family is easy. Prepare delicious meatballs in tomato and sour cream sauce using this recipe. With mashed potatoes or just sliced ​​vegetables, everyone will love this dish.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Minced meat – 400 gr.
• Bread – 70 gr.
• Rice – 40 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 150 gr.
• Tomato paste – 1 tbsp.
• Butter – 1 tbsp.
• Sour cream – 200 ml.
• Water – 0.5 tbsp.
• Milk – 120 ml.
• Vegetable oil - for frying.

Cooking process:

1. Soak the bread in water. Cut the onion into cubes and lightly fry in vegetable oil. Boil the rice until done.

2. In a bowl, mix minced meat, onion, rice and bread, add salt and spices, stir.

3. Form meatballs from the minced meat and roll them in flour. Over high heat, fry the meatballs in vegetable oil on all sides.

4. Transfer the meatballs to a heatproof dish. Prepare tomato sour cream sauce.Melt butter in a frying pan, add tomato paste, fry for 1-2 minutes. Then add sour cream, water and broth, salt and pepper and bring to a boil.

5. Pour the meatballs with tomato-sour cream sauce and place the pan in the oven, preheated to 220 degrees, for 25-30 minutes. Serve the finished meatballs with any side dish of your choice.

Bon appetit!

Tender meatballs with gravy in sour cream sauce in a frying pan

The fastest way to cook juicy and tender meatballs in sour cream sauce is in a frying pan. Thanks to fermented milk products, the meat becomes softer and acquires a delicate creamy aroma.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Minced meat – 500 gr.
• Rice – 1/3 tbsp.
• Onions – 1 pc.
• Chicken egg – 1 pc.
• Vegetable oil - for frying.
• Water – 1.5 tbsp.
• Wheat flour – 1 tbsp.
• Sour cream – 2-3 tbsp.
• Bay leaf – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Cook the rice until done. Peel the onion and grind in a blender. Mix the minced meat with onion, rice and egg.

2. Add salt and ground pepper to taste, mix the ingredients until smooth.

3. Form round meatballs from the meat mixture and roll them in flour.

4. Heat vegetable oil in a frying pan, fry the meatballs on all sides until golden brown.

5. Mix sour cream with half a glass of water and half a tablespoon of flour.

6. Pour the sour cream mixture into the frying pan and simmer the meatballs over moderate heat for 20-25 minutes.

7. The sauce should thicken and the meatballs should be completely baked and puffy. Serve the meatballs in sour cream sauce hot.

Bon appetit!

Step-by-step recipe for making chicken meatballs in sour cream sauce

Light chicken meat is suitable for making everyone's favorite meatballs. They are a great alternative to fried cutlets or pork meatballs.

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 2.

Ingredients:

• Minced chicken – 500 gr.
• Onions – 1 pc.
• Corn starch – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil - for frying.
• For the sauce:
• Bouillon cube – 0.5 pcs.
• Water – 1 tbsp.
• Sour cream – 1 tbsp.
• Butter – 20 gr.
• Wheat flour – 1 tbsp.

Cooking process:

1. Finely chop the onion and fry until soft.

2. In a bowl, mix minced chicken, fried onions, starch and salt.

3. Wet your hands in water and form meatballs from the minced meat. Fry them in a hot frying pan.

4. Prepare the sauce. Dissolve the broth cube in hot water. Melt butter in a saucepan, add flour, stir. Pour the diluted bouillon cube into the resulting mass.

5. Next, add sour cream, stir and cook the sauce until thick. Then pour the sauce over the meatballs. Simmer until tender over low heat for 15 minutes.

6. Serve the meatballs with a side dish and fresh herbs.

Bon appetit!

A simple and delicious recipe for meatballs with sour cream in a slow cooker

Delicious meatballs without rice in sour cream sauce are a must try for everyone. If you want to eat a hearty meal, but don’t like fatty foods, then cooking in a slow cooker will solve this issue.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Minced pork – 500 gr.
• Loaf – 3 pieces.
• Milk – 200 ml.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Italian herbs - to taste.
• Wheat flour – 0.5 tbsp.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Vegetable oil – 5 tbsp.
• Bay leaf – 2-3 pcs.
• Sour cream – 300 ml.
• Water – 250 ml.
• Greens - for serving.

Cooking process:

1. Pour cold milk over the loaf slices, leave for 5 minutes, then knead with your hands.

2. Peel the onions and chop finely.

3. Peel the carrots and grate on a coarse grater.

4. Turn on the multicooker, select the “Frying” mode for 20 minutes. Pour vegetable oil into a bowl, add onions, fry until soft.

5. Next, add the carrots and continue to fry, stirring occasionally. Then lay out the roast and let it cool slightly.

6. In a bowl, mix the minced meat, ¼ part of the roasted vegetable, softened loaf, sour cream and chicken egg, add salt and spices to taste, mix.

7. Form meatballs from the meat mixture and roll them in flour. Fry the meatballs in the multicooker bowl until golden brown in the “Frying” mode.

8. In a separate bowl, mix sour cream and water, add salt and ground pepper to taste. Place the roasted vegetables in the multicooker bowl, then the meatballs, pour in the sour cream filling and add the bay leaf.

9. Activate the “Extinguishing” mode for 40 minutes.

10. Serve the finished meatballs with sour cream sauce hot with a side dish of your choice.

Bon appetit!

Soft meatballs with cheese in sour cream sauce in the oven

This dish combines tender meat, aromatic gravy and a delicious cheese crust. For meatballs, you can use any minced meat you like or mix several types of meat.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 8-10.

Ingredients:

• Minced meat – 1 kg.
• Onions – 1-2 pcs.
• Bun – 1 pc.
• Milk – 150 ml.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• For the sauce:
• Cheese – 300 gr.
• Sour cream – 500 ml.
• Greens – 10 gr.
• Vegetable oil - for frying.

Cooking process:

1.Soak the bun in milk for 5 minutes, then knead it with your hands.

2. Pass the onions through a meat grinder and mix with the minced meat. Also add the bun and egg, salt and pepper to taste. Mix the ingredients well.

3. Form meatballs from the meat mixture, slightly larger than a walnut. Grease a baking dish with vegetable oil and place the meatballs in it.

4. Wash the greens and chop finely with a knife. Grate the cheese on a fine grater. Mix herbs and cheese. Add sour cream and mix well.

5. Pour sour cream sauce over the meatballs. Place the form in the oven, preheated to 180 degrees, for 20-30 minutes.

6. Add the finished meatballs with your favorite side dish and pour cream sauce over them.

Bon appetit!

Tender turkey meatballs in sour cream sauce for children

Tender turkey meatballs with sour cream sauce can be given even to children. This dish will also appeal to those who care about what goes on their plate.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Minced turkey – 400 gr.
• Onions – 0.5 pcs.
• Garlic – 2 teeth.
• Rice – 4 tbsp.
• Dill – 1 bunch.
• Bread – 1 piece.
• For the sauce:
• Sour cream – 350 ml.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2 teeth.

Cooking process:

1. Soak the bread in milk for a few minutes, then knead it with your hands. Cook the rice. Finely chop the onion and greens. Mix the minced meat, bread mixture, rice, onion and herbs in a bowl, add salt and season to taste. Knead the minced meat well with your hands.

2. Form small meatballs from the resulting mass and fry them in vegetable oil until golden brown on all sides.

3. Prepare the sauce. Peel the onions and carrots, cut the onions into half rings, grate the carrots.Fry vegetables in vegetable oil.

4. Then add chopped garlic, sour cream and water to the vegetable frying, add salt and season to taste, stir, and bring to a boil. Pour the sauce into the meatballs, reduce heat and simmer for 15 minutes.

5. Serve the meatballs in sour cream sauce hot.

Bon appetit!

How to cook delicious potatoes with meatballs in sour cream?

We offer you the option of a delicious self-sufficient dish for a family dinner. You will immediately receive a main dish of tender meatballs and a side dish in the form of baked potatoes.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 2-3.

Ingredients:

• Minced meat – 300 gr.
• Potatoes – 400 gr.
• Chicken egg – 1 pc.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Ground coriander – 0.2 tsp.
• Water – 150 ml.
• Sour cream – 90 ml.
• Salt - to taste.

Cooking process:

1. Add coriander and salt to the minced meat and mix. Finely chop the onion and garlic, also add vegetables to the minced meat, mix.

2. Break the egg into the minced meat, knead the mixture well with your hands. Make round meatballs.

3. Peel the potatoes and cut into thin bars. Place it in a baking dish, pour in sour cream, season and stir.

4. Place the meatballs on top of the potatoes. Pour water into the pan until it completely covers the potatoes.

5. Cover the pan with foil and place in the oven, preheated to 180 degrees, for 45-50 minutes. 15 minutes before cooking, remove the foil and bake the dish uncovered. Serve the meatballs and potatoes hot.

Bon appetit!

Delicious fish meatballs in sour cream sauce

If you love seafood and fish, you will definitely appreciate a simple and affordable recipe for fish meatballs. In addition, this is a tasty and healthy dish that can be included in absolutely any menu.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken egg – 1 pc.
• Onions – 1 pc.
• White bread – 10 gr.
• Breadcrumbs – 50 gr.
• Ground black pepper - to taste.
• Salt - to taste.
• Fish fillet – 600 gr.
• Vegetable oil – 150 ml.
• For the sauce:
• Sour cream – 120 ml.
• Flour – 50 gr.
• Dill – 40 gr.

Cooking process:

1. Soak the bread in water for a few minutes, then mash it with your hands or a fork.

2. Peel the onions, cut into half rings and fry in vegetable oil.

3. Scroll the fish fillet through a meat grinder, add bread mixture, fried onion and egg, salt and season to taste. Mix the fish mixture well.

4. Form meatballs and roll them in a mixture of flour and breadcrumbs. Then quickly fry the meatballs in vegetable oil on all sides.

5. Place the meatballs in a saucepan, pour boiling water over them and simmer over moderate heat, covered, for 10 minutes. Then add a mixture of sour cream, flour and chopped herbs to the pan, continue to simmer for another 5 minutes.

6. At the end, add salt to taste and the magnificent fish meatballs in sour cream sauce are ready.

Bon appetit!

Tender and juicy meatballs in sour cream, stewed in a pan

Meatballs in sour cream sauce are a juicy and satisfying dish that can be complemented with a side dish to suit your taste. You can cook it either in a frying pan or in a large saucepan with a thick bottom.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Rice – 0.5 tbsp.
• Minced meat – 400-500 gr.
• Onions – 1 pc.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• For the sauce:
• Onions – 1 pc.
• Carrot – 1 pc.
• Garlic – 3 teeth.
• Sour cream – 200 ml.
• Water – 200 ml.
• Salt - to taste.
• Dried dill – 1 tsp.
• Vegetable oil - for frying.
• Ground red pepper - to taste.

Cooking process:

1. Boil the rice in salted water until half cooked.

2. Peel one onion and grind in a blender or meat grinder. Mix minced meat, boiled rice, onion and egg in a bowl, add salt and season to taste. Knead the minced meat thoroughly with your hands.

3. To prevent the minced meat from sticking to your hands, moisten them with water. Make meatballs.

4. Cut the second onion into half rings. Grate the carrots. Pass the garlic through a press. Pour vegetable oil into the pan and fry the onion, garlic and carrots until soft.

5. After this, place the meatballs in the pan.

6. In a separate bowl, mix sour cream, hot water, salt and spices. Pour the resulting sauce over the contents of the pan. Bring the sauce to a boil over medium heat, then reduce the heat and continue to simmer for another 15 minutes with the lid closed.

7. Delicious meatballs are ready, serve them for lunch or dinner with a side dish of your choice.

Bon appetit!