Meatballs in tomato-sour cream sauce in the oven

Meatballs in tomato-sour cream sauce in the oven is a tender and aromatic hot dish that goes well with a wide variety of side dishes and consists of meat balls with rice and seasonings. The meatballs can be fried until golden brown, and then put into a mold, poured with a rich sauce and sent to the oven, but if you like more delicate dishes, then it is better to bake the preparations immediately, skipping the frying. In addition, when cooking in the oven, there is no need to use vegetable fats, i.e. oil, accordingly, the calories in the dish become significantly less.

Meatballs with tomato-sour cream sauce in the oven

Meatballs with tomato-sour cream sauce in the oven is a delicious dish made from minced meat, rice and carrots. Thanks to simmering in the oven, the dish is maximally soaked and saturated with a filling of delicate sour cream and rich tomato paste.

1. 
   Meatballs in tomato and sour cream sauce are very easy to prepare in the oven. Wash the rice in several waters, boil until tender and place on a sieve to drain excess liquid. Mix the cereal with minced meat. Add salt to your taste.
2. 
   Beat a chicken egg into the resulting mass for viscosity.
3. 
   Divide the peeled carrots into two parts: grate half of them on a fine grater and pour into the minced meat, leaving the remaining three on a borage grater for the sauce.
4. 
   We wet our palms in water and form balls the size of a walnut, roll in flour and place in a mold - put in the oven for half an hour at 180 degrees.
5. 
   Sauté chopped carrots and finely chopped onions in vegetable oil until lightly browned and soft.
6. 
   Add water to the roast and add some salt, simmer for 7 minutes and add tomato paste and sour cream.
7. 
   Pour the sauce over the meatballs and return to the oven. Increase the temperature to 200 degrees and simmer for another 25 minutes.
8. 
   Serve the aromatic and tender meat balls to the table, generously pouring the sauce over them. Bon appetit!

Meatballs with rice in tomato-sour cream sauce in the oven

Meatballs with rice in tomato-sour cream sauce are medium-sized balls, formed from ground meat, boiled rice and white bread (for viscosity and holding shape). This dish is prepared simply and quickly, and you can feed it to a large family, spending a minimum of time at the stove.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

• Minced meat – 500 gr.
• Rice – 100 gr.
• White bread - 3-4 slices.
• Milk – 50-70 ml.
• Tomato paste/ketchup – 350 ml.
• Sour cream – 350 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Wash the rice until the water is clear and boil over low heat until cooked.

Step 2. Soak slices of white bread in milk.

Step 3. After a few minutes, squeeze out the loaf and add it to the minced meat - mix well.

Step 4. Add the twisted meat with cereal, salt and ground pepper - stir again until smooth.

Step 5. To fill, combine sour cream, ketchup and, if desired, water.

Step 6. From the seasoned minced meat, form meatballs of the same size so that they bake evenly.

Step 7. Place the blanks in a form suitable for baking.

Step 8. Fill the meat balls with sauce and put them in the oven, cook for 40-45 minutes at 180 degrees.

Step 9. Bon appetit!

Meatballs with rice, carrots and onions with gravy in tomato sour cream sauce

Meatballs with rice, carrots and onions with gravy in tomato-sour cream sauce - an analogue of the cutlets that are familiar to us, which will not surprise anyone for a long time. However, from the same products, adding only vegetables, you can easily prepare tender and juicy meatballs that are in perfect harmony with mashed potatoes and boiled buckwheat.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Minced meat – 800 gr.
• Rice – ½ tbsp.
• Onions – 2-3 pcs.
• Carrots – 1 pc.
• Egg – 1 pc.
• Garlic – 2 teeth.
• Greens - optional.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground sweet paprika - to taste.
• Tomato paste – 2 tbsp.
• Sour cream – 2 tbsp.
• Flour – 1 tbsp.
• Water – 500 ml.

Cooking process:

Step 1. Prepare the products according to the list: peel the vegetables and rinse under running water, boil the rice until half cooked and transfer to a colander to drain the liquid and cool.

Step 2.We supplement the minced meat with onion and garlic (grind in a blender until pureed), egg, rice, salt, pepper and paprika - mix and beat directly in the plate. Form balls and bake for 15 minutes (220 degrees).

Step 3. For the sauce, finely chop the remaining onion, grate the carrots on a coarse grater - sauté the vegetables in oil until soft, add the tomato paste, stir and simmer for 5-7 minutes.

Step 4. Add flour to the pan, mix thoroughly and pour in water in a thin stream, add some salt and cook for another 5-7 minutes. Before turning off the burner, add sour cream and heat for 3 minutes.

Step 5. Pour boiling sauce over the browned meatballs and cook until done: 180 degrees for 15-20 minutes.

Step 6. Cook and have fun!

Meatballs in tomato-sour cream sauce without rice

Meatballs in tomato-sour cream sauce without rice is a hearty and at the same time light dish, which is prepared from lean pork and without the addition of rice cereal. For viscosity, it is recommended to use a small amount of white bread, and for piquancy, ground pepper and natural tomato juice.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pork pulp (without fat) – 500 gr.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Loaf – 2 slices.
• Sour cream – 3 tbsp.
• Tomato juice – 150 ml.
• Water – 100 ml.
• Potato starch – 1 tbsp.
• Salt - to taste.
• Granulated sugar - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process, place all the necessary components on the desktop.

Step 2. We wash the meat under running water, dry it and pass it through a meat grinder along with onions and garlic.

Step 3. Fill slices of white bread with water for a few minutes, squeeze and also twist through a meat grinder to the minced meat.

Step 4.Season the mixture with salt and ground pepper and mix well.

Step 5. Wet your hands in water and make meatballs - place them in a heat-resistant bowl with high sides.

Step 6. To fill, combine tomato juice, sour cream, starch and one hundred milliliters of water, also add granulated sugar and salt - pour into the meat balls.

Step 7. Bake for 30-35 minutes at a temperature mark of 180 degrees.

Step 8. Place the golden-brown meatballs on portioned plates and sprinkle with chopped herbs if desired. Bon appetit!

Chicken meatballs in tomato-sour cream sauce in the oven

Chicken meatballs in tomato-sour cream sauce in the oven is a dish that you can eat without remorse, even at night and not be afraid for your figure. Tender poultry with the addition of onions and a chicken egg, baked in a gravy based on tomato paste and sour cream - a light, but at the same time, satisfying dish.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Minced chicken – 500 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Egg – 1 pc.
• Flour – 3 tbsp.
• Ketchup – 2 tbsp.
• Sour cream – 4 tbsp.
• Laurel leaf – 2-3 pcs.
• Water – 1 tbsp.
• Salt - to taste.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Peel the onion and garlic - chop in a blender bowl.

Step 2. Add the resulting slurry to the minced meat along with the egg, salt and a mixture of peppers.

Step 3. Mix well and make meatballs.

Step 4. Bread the balls in flour and fry in hot oil until golden.

Step 5. Combine sour cream, ketchup, and spices in a bowl and stir until smooth. Add sugar if necessary.

Step 6. Dilute the mixture with a glass of water and the sauce is ready.

Step 7. Place the minced meat balls in a mold, fill them with sauce and dip the bay leaves into it for richness.Bake for 20 minutes at 180 degrees.

Step 8. Enjoy the wonderful taste and aroma. Bon appetit!