Meatballs in tomato sauce

Meatballs in tomato sauce are a delicious and nutritious idea for a homemade lunch. The dish can be prepared in various ways: in a frying pan, in a saucepan, in the oven or in a slow cooker. The juicy product is served with a side dish or fresh vegetables. Check out 10 culinary ideas with step-by-step descriptions of the process!

How to cook delicious meatballs in tomato sauce in a frying pan?

Appetizing meatballs for a homemade lunch or dinner can be prepared in a frying pan with the addition of tomato sauce. This will make the meat dish juicy and soft. Can be served with mashed potatoes or fresh vegetables.

1. 
   How to cook meatballs in tomato sauce? Combine the defrosted minced meat with chopped garlic, herbs, salt and ground pepper. Add half a finely chopped onion to this.
2. 
   Cook the rice until half cooked and add it to the total mass.
3. 
   Mix the meat mixture thoroughly.
4. 
   Fry the remaining onions in vegetable oil until transparent.
5. 
   We also put grated carrots here. Fry for another 3-4 minutes.
6. 
   Form small balls from the minced meat and rice and place them in a frying pan with vegetables.
7. 
   Add tomato paste to the dish and pour in boiled water.
8. 
   Bring the contents to a boil and cook over medium heat for another 25-30 minutes.
9. 
   Decorate juicy meatballs in tomato sauce with fresh herbs and serve!

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Juicy and tender meatballs in tomato sauce in the oven

Tender and juicy meatballs can be baked in tomato sauce. A bright dish will be a great idea for a flavorful and nutritious lunch. Can be served with your favorite side dishes!

Cooking time: 55 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Rice – 3 tbsp.
• Egg – 2 pcs.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Tomato paste – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. In a deep plate, combine the defrosted minced meat, finely chopped onion, grated carrots and salt and pepper.

2. Break chicken eggs and boiled rice here.

3. Thoroughly mix the meat mixture with rice and vegetables.

4. Form small balls from the minced meat and place them in a baking dish coated with vegetable oil.

5. Combine tomato paste with a small amount of slightly boiling water. Pour the mixture into the meatballs.

6. Bake the dish for 40 minutes. The optimal temperature is 180 degrees.

7.Transfer the finished meatballs from the mold to serving plates. You can serve it to the table!

Step-by-step recipe for cooking meatballs in tomato sauce in a saucepan

Homemade meatballs can be cooked in a saucepan. Stew your lunch dish in tomato sauce. This will add juiciness and piquancy to the product. Serve with potatoes, pasta or grains.

Cooking time: 55 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Minced meat – 1 kg.
• Rice – 2 tbsp.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Cabbage – 2 leaves.
• Tomato paste – 100 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Place the thawed minced meat in a large bowl. We also put boiled rice, chopped onions and a smaller part of grated carrots here.

2. Add salt and spices to the mixture and mix it thoroughly.

3. Place cabbage leaves on the bottom of the pan. They will protect the dish from burning.

4. Make balls of equal size from the prepared minced meat. We put them on the cabbage.

5. Sprinkle the workpiece with the remaining grated carrots.

6. Add tomato paste and pour in boiled water. Simmer the dish over moderate heat for about 40 minutes.

7. Transfer the finished meatballs from the pans into portioned plates. You can serve it to the table!

How to cook tender meatballs in tomato sauce in a slow cooker?

Treat your loved ones to a nutritious and colorful meat dish. Juicy meatballs in meat sauce are perfect for lunch. Prepare the product in a slow cooker according to a simple and quick recipe.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Rice – 100 gr.
• Onions – 1 pc.
• Greens - to taste.
• Garlic – 2 cloves.
• Tomato paste – 100 gr.
• Sugar – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli – 2 tsp.

Cooking process:

1. Place minced meat in a deep bowl. Stir it with salt and spices.

2. Next add boiled rice and one third of the tomato sauce. Knead again.

3. Separately combine the remaining tomato sauce with sugar and salt. We also put chopped herbs and garlic cloves here. Mix the contents and fill it with a small amount of boiled water.

4. Make balls from minced meat and rice. Place them in a multicooker bowl and fill them with tomato sauce and herbs. Cook in the “stew” mode for 40 minutes.

5. Appetizing meatballs in sauce are ready. Serve them with fresh herbs and a side dish!

Soft meatballs with tomato-sour cream sauce

Meatballs are usually cooked in various gravies. Check out this interesting recipe for a delicate sauce made from sour cream and tomato paste. The dish will delight you with its bright aroma and rich taste.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Minced meat – 0.4 kg.
• Rice – 2 tbsp.
• Egg – 1 pc.
• Onions – 1 pc.
• Sour cream – 120 gr.
• Tomato paste – 120 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. First, boil the rice until half cooked.

2. Cool the rice and combine it with minced meat, egg, chopped onion, salt and spices.

3. Knead the products until smooth. We form smooth balls from the mass.

4. Fry the product in a frying pan until lightly browned.

5. Separately combine sour cream and tomato paste.

6. Pour the resulting sauce over the dish.

7. Simmer the dish until cooked for about 20-25 minutes. Cook over low heat.

8. Divide the finished meatballs into portions and serve them to the table!

Appetizing pollock fish balls in tomato sauce

At home, you can prepare delicious meatballs from fish fillets. The dish can be supplemented with tomato sauce. A tender and appetizing product served with fresh vegetables or other side dish to taste.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Pollock fillet – 0.6 kg.
• Rice – 1 tbsp.
• Egg – 2 pcs.
• Onions – 1 pc.
• Breadcrumbs – 150 gr.
• Tomato paste – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the fish fillet into small pieces.

2. Place the product in a large bowl. Add here a chicken egg, boiled rice, chopped onion and salt and pepper.

3. Mix the ingredients until a homogeneous mass is formed.

4. Make small balls from the mixture. Roll them in breadcrumbs.

5. Warm up the speed with oil. Fry the meatballs in it until golden brown.

6. Pour tomato sauce over the dish and add a little boiling water. Keep on low heat for 15 minutes.

7. Serve fish meatballs to the table along with tomato sauce. Ready!

Juicy and soft meatballs in creamy tomato sauce

Tender and soft meatballs can be cooked in tomato cream sauce. The meat dish will come out juicy and appetizing. This treat is perfect for a big homemade lunch or dinner.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Rice – 2 tbsp.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Cream – 100 gr.
• Tomato paste – 200 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Prepare the necessary ingredients. Vegetables can be peeled and washed in advance.

2. Cut the onion and carrots into thin pieces.

3.Fry the food in vegetable oil until soft.

4. Next add tomato paste. Stir and simmer for 1-2 minutes.

5. Add spices to taste to the mixture.

6. Pour in the cream. Mix the ingredients again and cook over low heat for 5 minutes.

7. Separately combine the minced meat with boiled rice, salt and spices.

8. Stir the mixture and form small balls from it. Place them in a baking dish.

9. Cover the meat product with creamy tomato sauce.

10. Bake for 40 minutes in an oven preheated to 180 degrees.

11. Done! Serve delicious meatballs in sauce along with a side dish.

How to cook meatballs in tomato sauce with cheese at home?

A bright dish for your home table - meatballs with cheese and tomato sauce. This succulent treat will be the highlight of your lunch menu. Check out this nutritious and interesting recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Minced meat – 0.6 kg.
• Rice – 3 tbsp.
• Egg – 1 pc.
• Hard cheese – 120 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

For the sauce:

• Tomato – 4 pcs.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Sugar – 10 gr.

Cooking process:

1. Let's measure out the amount of all ingredients needed to prepare the meatballs. Boil the rice in advance and wash the vegetables.

2. Chop onions and greens. Grate the cheese onto a fine grater.

3. In a large bowl, combine minced meat, cheese, rice, herbs and onions. Add the chicken egg, salt and pepper here. Mix. We reserve some cheese for the last steps of preparation.

4. Make small cuts in the tomatoes, then scald them with boiling water.

5. Carefully remove the peel.Finely chop the product itself. Then simmer it with chopped onion, garlic, salt, pepper and sugar for about 5-7 minutes.

6. Make small balls from the minced meat. Place them in a baking dish and pour the prepared tomato sauce over them. Cook in an oven preheated to 180 degrees for 30 minutes.

7. Next, sprinkle the dish with the remaining grated cheese.

8. Bake the product for another 10 minutes. Then take them out of the oven and let them cool a little.

9. Place juicy meatballs with cheese on portioned plates and serve!

A simple and delicious recipe for meatballs in tomato sauce without rice

Delicious meatballs can be prepared without adding rice. The juicy dish is served with a side dish. Suitable for large family lunches or dinners. Take note of the simple and proven recipe!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Egg – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Flour – 2 tbsp.
• Tomato paste – 80 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 40 ml.

Cooking process:

1. We start cooking by frying chopped onions and grated carrots. Cook the food in oil until soft.

2. Add a tablespoon of flour to the frying, stir.

3. Pour in tomato sauce and a little warm water. Simmer for about 5 minutes, stirring occasionally.

4. Make round meatballs from minced meat, eggs, salt and spices. Roll them in the remaining flour.

5. Place the workpiece in a frying pan with oil. Fry until lightly browned.

6. Pour tomato sauce into the dish and simmer for another 15 minutes.

7. Ready-made meatballs in sauce can be placed on plates. Serve and enjoy!

Quick recipe for meatballs with potatoes in tomato sauce

A ready-made dish for a delicious hot lunch - meatballs with potatoes in tomato sauce. You don't have to prepare the side dish separately. Add a delicious recipe to your collection that will save your time.

 Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Minced meat – 0.5 kg.
• Rice – 3 tbsp.
• Egg – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 7 pcs.
• Tomato paste – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Combine minced meat, boiled rice, chicken egg and half of chopped onion in a deep plate. Add salt and pepper to the mixture and stir it.

2. Separately, fry the remaining onion and grated carrots until transparent. Add tomato paste to the vegetables, stir and simmer for another 5-7 minutes.

3. We form smooth and small-sized balls from the resulting mass.

4. Peel the potatoes and cut them into large slices. Place the vegetable and raw meatballs in a baking dish. Pour the sauce over the dish and cook for 40 minutes at 180 degrees.

5. Transfer the finished potatoes with meatballs to a plate, add herbs and serve!