Meatballs in tomato sauce in a frying pan

Meatballs in tomato sauce in a frying pan is a dish that is familiar to everyone since childhood, because before, meatballs were cooked in every kindergarten. And depending on your taste preferences, after reading our article with detailed recipes, you can easily choose a juicy and nutritious dish that suits you. For example, meat balls can be immediately cooked with a side dish (pasta or potatoes), which not only reduces the time spent at the stove, but also makes the side dish incredibly aromatic and soaked in meat juices and fat. If you adhere to proper nutrition, then you can easily exclude white rice from the meatballs, which will reduce the calorie content and glycemic index.

Classic meatballs in tomato sauce in a frying pan

Classic meatballs in tomato sauce in a frying pan is a dish that comes from childhood, because it was prepared in every kindergarten.And after trying the food prepared according to this recipe, you will instantly feel nostalgia and gastronomic pleasure.

1. 
   Classic meatballs in tomato sauce in a frying pan are very easy to prepare. We prepare the components.
2. 
   Pour the thoroughly washed cereal with water and boil for 10 minutes after boiling under the lid.
3. 
   Place the rice in a sieve, rinse and let the water drain completely.
4. 
   To prepare the sauce, combine water with tomato paste, flour, sour cream, black pepper and salt in a glass.
5. 
   Mix thoroughly until the mixture is homogeneous and smooth without lumps.
6. 
   Place the minced meat in a deep container, break the egg and pour in the rice. Salt and season.
7. 
   Mix the ingredients until evenly distributed.
8. 
   Scoop out a tablespoon of minced meat and form a ball with your hands, breading it in flour.
9. 
   Fry the pieces on both sides until golden brown in hot vegetable oil.
10. 
    Pour in the sauce and bring to a boil, reduce the flame and cover with a lid - simmer for about 15 minutes.
11. 
    Meatballs in tomato sauce in a frying pan are ready! Serve the appetizing dish to the table, generously pouring the sauce over it. Bon appetit!

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Meatballs in tomato-sour cream sauce in a frying pan

Meatballs in tomato-sour cream sauce in a frying pan, cooked without adding grains, are a hearty and nutritious dish that goes well with all kinds of side dishes.For example, you can serve meatballs with boiled pasta, potatoes or baked vegetables.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Minced meat – 500 gr.
• Onions – 3 pcs.
• Egg – 1 pc.
• Flour – 50 gr.
• Sour cream – 4 tbsp.
• Ketchup/tomato paste – 4 tbsp.
• Sunflower oil - for frying.
• Greens - to taste.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. Place the minced meat in a working container and add chopped onions and herbs, beat in the egg, add salt and season.

Step 2. Knead the mass thoroughly until viscosity and homogeneity.

Step 3. With wet hands, form semi-finished products the size of an egg and roll in flour.

Step 4. Heat the vegetable oil and brown the meat balls on all sides.

Step 5. Fill the meatballs with water mixed with ketchup and sour cream.

Step 6. Simmer over low heat under the lid for 15 minutes and serve without waiting for it to cool. Bon appetit!

Meatballs in creamy tomato sauce in a frying pan

Meatballs in a creamy tomato sauce in a frying pan are a traditional homemade dish that will appeal to both adults and children, but there is nothing surprising here. Small balls made from twisted meat, rice, vegetables and spices are not only tasty, but also balanced!

Cooking time – 55 min.

Cooking time – 15-20 min.

Portions – 5.

Ingredients:

• Minced meat – 600 gr.
• Rice – 50 gr.
• Egg – 1 pc.
• Carrots – 0.5 pcs.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Ground sweet paprika – 1 tsp.
• Tomato paste – 2 tsp.
• Cream 20% – 50 ml.
• Broth/water – 200 ml.
• Flour – 3 tbsp.
• Bay leaf – 1 pc.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the rice until tender, drain and cool - transfer to the minced meat, then beat in one egg. We also clean the vegetables from husks and skins.

Step 2. Add half of the chopped onion, salt and spices to the main composition.

Step 3. Wet your palms in water and form medium-sized meatballs, bread in a thin layer of flour, shake off the excess.

Step 4. Heat vegetable oil in a frying pan and brown the meat balls, place on a plate.

Step 5. Pour more oil into the same frying pan and sauté the grated carrots and remaining onion cubes, add broth and tomato paste and stir vigorously.

Step 6. Add chopped garlic and salt to the gravy, simmer for 5 minutes and pour in the cream.

Step 7. Mix the resulting sauce and place the meatballs.

Step 8. Simmer the dish under the lid for 7-10 minutes, after which we turn the balls over, add the bay and cook until cooked (about another 8 minutes).

Step 9. Serve the appetizing dish to the table “piping hot” and taste it. Bon appetit!

Minced meatballs with rice in tomato sauce

Minced meatballs with rice in tomato sauce are a tasty and aromatic dish that will easily become a satisfying meal for you and your household, after which you will not want to snack on something harmful for a long time: for example, sandwiches or chocolate bars.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 4-5.

Ingredients:

• Minced chicken – 500 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Rice – 120 gr.
• Carrot – 1 pc.
• Sunflower oil - for frying.
• Tomato paste – 2 tbsp.
• Bay leaf – 3 pcs.
• Garlic - to taste.
• Water – 500 ml.
• Coriander - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the washed rice in salted water for 18-20 minutes and place on a sieve.

Step 2. Without wasting time, we peel and chop the vegetables: finely chop the onion, and grate the carrots on a borage grater.

Step 3. Fry the slices in heated sunflower oil until soft, sprinkle with ground pepper and salt.

Step 4. Add the egg, minced meat, salt and seasonings to the cooled cereal - knead with your hands until smooth.

Step 5. Form semi-finished products, slightly larger than a walnut.

Step 6. Add half a liter of water to the frying, add pureed tomato paste, stir and bring to a boil.

Step 7. Immerse the meat balls in the boiling sauce, also add the bay leaves - simmer under the lid over low heat for 30-40 minutes.

Step 8. Serve with fresh bread and vegetable salad. Bon appetit!

Chicken meatballs with tomato sauce in a frying pan

Chicken meatballs with tomato sauce in a frying pan is a flavorful and easy-to-prepare dish, after dining on which you will feel full, but without the heaviness in your stomach. When preparing a poultry dish, the meat balls are light and low in calories.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Chicken fillet – 500 gr.
• Onions – 1 pc.
• Tomato paste – 3 tbsp.
• Water – 300 ml.
• Provencal herbs – 1 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Punch the chicken fillet and onion in a blender to a puree consistency, add salt and season to your taste.

Step 2. Wet your palms and form medium-sized balls, place them in a hot frying pan with vegetable oil.

Step 3. Fry until a delicious crust forms on all sides.

Step 4.Meanwhile, prepare the sauce: mix water with salt, tomato paste and aromatic herbs.

Step 5. Pour the resulting mixture over the meatballs, close the lid and simmer over medium heat for 7 minutes.

Step 6. Distribute the meatballs on plates with a side dish and eat. Cook and enjoy not only the result, but also the process!

Meatballs without rice in tomato sauce in a frying pan

Meatballs without rice in tomato sauce in a frying pan are a delicious quick dish that does not require any culinary skills or special equipment to prepare. Everything is extremely simple: mix the ingredients, form balls and simmer - voila, everything is ready!

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Minced beef – 400 gr.
• Onions – 1 pc.
• Breadcrumbs - 3 tbsp.
• Egg – 1 pc.
• Tomato sauce – 4 tbsp.
• Water – 8 tbsp.
• Soy sauce – 1 tbsp.
• Flour – 3 tbsp.
• Sunflower oil - for frying.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place finely chopped onion and minced meat into a deep bowl.

Step 2. Add the chicken egg and breadcrumbs.

Step 3. Salt and pepper. Mix thoroughly and beat directly in the plate.

Step 4. Form semi-finished products and roll them in flour on all sides.

Step 5. In a separate bowl, mix water with tomato sauce in a ratio of one to two, add soy sauce, add black pepper and salt.

Step 6. Brown the meatballs in heated sunflower oil and pour in the sauce, simmer under the lid over low heat for 10-15 minutes.

Step 7. Add herbs and leave for another 10 minutes without opening the lid.

Step 8. Serve to the table in combination with a side dish and vegetables. Bon appetit!

Meatballs in tomato sauce with cheese

Meatballs in tomato sauce with cheese is a simple but delicious dish, the whole secret of which lies in the aromatic and delicate sauce. By adding just a little cream cheese, the dish instantly becomes several times tastier and more appetizing! And having served such a dinner, you can be sure that the household will ask for more.

Cooking time – 40 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Minced meat – 400 gr.
• Rice – 150 gr.
• Egg – 1 pc.
• Onions – 1 pc.
• Flour – 40 gr.
• Salt - to taste.
• Seasonings - to taste.
• Vegetable oil - for frying.

For the sauce:

• Water – 200 ml.
• Ketchup – 3 tbsp.
• Processed cheese – 50 gr.
• Cream/milk – 50 ml.
• Sour cream – 2 tbsp.
• Flour – 1 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. First of all, boil the rice in boiling water for about 10 minutes, rinse thoroughly and cool.

Step 2. Place the minced meat in a work bowl and add small onion cubes.

Step 3. Add rice, egg, salt and spices - actively knead the composition.

Step 4. With wet hands, form meat balls and bread in flour.

Step 5. Heat the vegetable oil and fry the meatballs until a characteristic crust forms.

Step 6. For the sauce, beat the following ingredients with a whisk: grated cheese, cream, ketchup, salt, flour and sour cream and add water.

Step 7. Pour the gentle sauce over the meat balls and bring to a boil, then reduce the heat and simmer for 35-40 minutes.

Step 8. Try the hot meatballs and enjoy. Bon appetit!

Meatballs with potatoes in tomato sauce in a frying pan

Meatballs with potatoes in tomato sauce in a frying pan are a balanced dish that is ideal for a family meal, after which everyone will be not only full, but also satisfied, because the dish has excellent taste characteristics and a seductive aroma.

Cooking time – 1 hour 30 minutes

Cooking time – 20-25 min.

Portions – 4-5.

Ingredients:

• Minced meat – 700 gr.
• Boiled rice – 200 gr.
• Carrots – 2 pcs.
• Potatoes – 6-7 pcs.
• Onions – 1 pc.
• Sunflower oil - for frying.

For the sauce:

• Sour cream – 2 tbsp.
• Tomato paste – 2 tbsp.
• Flour – 1 tbsp.
• Water – 400 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Pre-clean and wash the vegetables, cut the potatoes into large slices. Defrost the minced meat and transfer it to a deep container.

Step 2. Brown the potato slices over maximum heat, stirring occasionally.

Step 3. At the same time, mix the ingredients of the meatballs: boiled rice, minced meat, grated carrots, egg, salt and chopped onion.

Step 4. From a homogeneous composition we sculpt semi-finished products of the desired size.

Step 5. For the sauce, combine water, flour, tomato paste, sour cream, seasonings and a little salt.

Step 6. Place the minced meat balls on the golden potatoes, pour in the sauce and bring to a boil. Next, reduce the heat and simmer the food for about half an hour.

Step 7. Serve the tender and appetizing dish to the table immediately after simmering. Bon appetit!

Meatballs with pasta in a frying pan in tomato sauce

Meatballs with pasta in a frying pan in tomato sauce is a dish that should definitely pay attention to all cooks who are tired of spending all their free time at the stove and constantly washing mountains of dishes.Because this dish is cooked in one high frying pan and turns out incredibly tasty!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Spaghetti – 250 gr.
• Tomatoes – 3 pcs.
• Tomato paste – 1 tbsp.
• Onions – 2 pcs.
• Garlic – 2 teeth.
• Dried greens - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

For the meatballs:

• Minced meat – 500 gr.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Salt – 0.5 tsp.
• Sweet paprika – 0.3 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Puree the peeled onions and potatoes in a blender to a puree consistency and transfer to the minced meat, also add spices and salt. After mixing, we make medium-sized pieces.

Step 2. Let's make the sauce: grate the tomatoes and discard the skins, mix with tomato paste and a pinch of salt. Finely chop the onion heads.

Step 3. Sauté the onion in heated vegetable oil, pour in tomato sauce and dilute with 100 milliliters of water, season and boil for a few minutes. Place the meatballs and add water so that the liquid completely covers the preparations - simmer over low heat until cooked.

Step 4. After about 20 minutes, add the spaghetti and, stirring, boil the mixture for another 7 minutes. At the end of the heat treatment, add garlic, passed through a press, and herbs.

Step 5. Without waiting for it to cool, taste it. Bon appetit!

Pollock fish balls in tomato sauce

Pollock fish balls in tomato sauce are a flavorful dish that will appeal to all lovers of seafood and original combinations of ingredients. The main feature of this recipe is that the fish is chopped and not minced through a meat grinder.

Cooking time – 35 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Pollock fillet – 600 gr.
• Breadcrumbs – 4-6 tbsp.
• Onions – 1 pc.
• Rice – 30 gr.
• Egg – 1 pc.
• Tomatoes in their own juice – 400 gr.
• Sunflower oil - for frying.
• Salt - to taste

Cooking process:

Step 1. Fill the rice with water and boil until half cooked, then drain and let it cool. Blot the defrosted fish fillet with napkins and chop into small cubes.

Step 2. To the resulting minced meat, grate the onion, break the egg and lay out the cereal.

Step 3. Add salt to the mixture and mix thoroughly using a tablespoon.

Step 4. With wet hands, form small balls and bread them in breadcrumbs.

Step 5. Brown the pieces on all sides in hot sunflower oil.

Step 6. Fill the golden balls with tomatoes in their own juice and simmer under the lid for about 15-20 minutes.

Step 7. Place the food on plates and begin the meal. Bon appetit!