Meatballs in tomato sauce in the oven

Meatballs in tomato sauce in the oven is a tasty and aromatic dish that is perfect for serving for a family lunch or dinner, after which your household will remain not only full, but also satisfied, because no one has ever been able to remain indifferent! In order to make the dish more original and interesting, you can supplement the composition with various components that you have on hand or that you like best. If you like sophistication in food, then use cheese, but if you want a delicate taste, then add a small amount of fatty sour cream or cream to the sauce.

Classic meatballs in tomato sauce in the oven

Classic meatballs in tomato sauce in the oven is a balanced and incredibly tasty dish that will captivate you at the first tasting, thanks to its delicate texture and bright aroma. The recipe uses only those products that are available to everyone.

1. 
   How to cook meatballs in tomato sauce in the oven? Sauté grated carrots and small onion cubes in vegetable oil for 5-7 minutes, stirring frequently.
2. 
   Boil the rice and cool.
3. 
   Pre-defrost the minced meat.
4. 
   In a deep bowl, combine the minced meat with vegetables, rice, and salt.
5. 
   For the sauce, whisk together spices, water, tomato paste and sour cream.
6. 
   We wet our hands in water and form balls and place them in a baking dish.
7. 
   Pour the sauce over the meatballs, cover the pan with a sheet of foil and cook in the oven at 180 degrees for 40-50 minutes. Bon appetit!

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Meatballs in tomato-sour cream sauce in the oven

Meatballs in tomato-sour cream sauce in the oven is a dish that perfectly combines ingredients such as cured meat, aromatic spices and healthy vegetables. Having eaten a portion of this dish, especially in combination with a side dish, you will get rid of hunger for a long time and will be satisfied!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Pork pulp – 500 gr.
• White loaf – 100 gr.
• Garlic – 2 teeth.
• Onions – 1 pc.
• Sour cream – 3 tbsp.
• Water – 100 ml.
• Tomato juice – 150 ml.
• Potato starch – 1 tbsp.
• Granulated sugar - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Pass the pork pulp through a meat grinder, along with peeled onions and garlic.

Step 3.Soak the white bread in water, squeeze and grind it in the same way as the other ingredients, and add it to the main composition.

Step 4. Add salt and pepper to the ingredients and mix well.

Step 5. Make balls and put them in a mold, fill them with a mixture of water, sour cream, starch, tomato juice and a small amount of salt and sugar.

Step 6. Cook the food in the oven at 180 degrees for 30-35 minutes.

Step 7. Serve to the table, generously pouring thick and aromatic sauce. Bon appetit!

Meatballs in creamy tomato sauce in the oven

Meatballs in creamy sour cream sauce in the oven is a quick dish that will become a satisfying and balanced meal for you, after which you will not only forget about hunger, but also such harmful and high-calorie snacks as sandwiches and various chocolate bars with soda.

Cooking time – 1 hour 10 minutes

Cooking time – 20-25 min.

Portions – 8-10.

Ingredients:

• Minced pork – 600 gr.
• Minced beef – 600 gr.
• Rice – 220 gr.
• Egg – 1 pc.
• Garlic – 2 teeth.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

For the sauce:

• Onions – 330 gr.
• Carrots – 380 gr.
• Butter – 50 gr.
• Ketchup – 120 ml.
• Flour – 30 gr.
• Chicken broth – 1 l.
• Heavy cream – 120 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, we wash the cereal, peel the vegetables, defrost the minced meat, pass the garlic through a press, and coat the baking dish with vegetable oil.

Step 2. Boil the rice in salted water until tender and cool, finely chop two onions.

Step 3. In a wide bowl, mix two types of minced meat, cereal, egg, onion, garlic, salt and black pepper.We make meatballs and place them in a heat-resistant bowl.

Step 4. Move on to the sauce: sauté the onion in butter, add the grated carrots and fry the vegetables for another 3-5 minutes.

Step 5. Stir in flour and ketchup and heat for 60 seconds. Pour the broth over the ingredients and boil for 10-15 minutes, remove from the stove. Add cream, salt and black pepper and mix.

Step 6. Pour the thick, aromatic sauce over the meat balls and put them in the oven.

Step 7. Bake the dish for 35-40 minutes at a temperature of 200 degrees. Cook and have fun!

Minced meatballs with rice in tomato sauce in the oven

Minced meatballs with rice in tomato sauce is a recipe that has been tested over the years, a dish prepared according to which could previously be found in every canteen. So let's repeat the delicious and aromatic Soviet recipe at home, using simple and affordable ingredients.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 8-9.

Ingredients:

• Minced meat – 800 gr.
• Onions – 2 pcs.
• Egg – 2 pcs.
• Rice – 1 tbsp.
• Carrots – 2 pcs.
• Vegetable oil – 100 ml.
• Tomato paste – 3 tbsp.
• Bay leaf - to taste.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Thoroughly wash the specified amount of rice in plenty of water.

Step 2. Pour boiling water over the cereal and leave covered for 20 minutes.

Step 3. Then combine the minced meat with dried rice, eggs, chopped onions, salt and seasonings - mix and put on the refrigerator shelf for soaking.

Step 4. Meanwhile, in heated vegetable oil, fry the grated carrots and onion half rings for 7-10 minutes.

Step 5.Add pureed tomato paste, seasonings, salt and a little water to the vegetables and simmer over medium heat for about 7 minutes.

Step 6. Add bay leaves to the boiling sauce and simmer for another 5 minutes.

Step 7. Make balls from the aromatic minced meat and place them on a silicone mat, bake in the oven for 20 minutes at 180 degrees.

Step 8. Next, pour in the sauce and cook for another half hour. Bon appetit!

Chicken meatballs with tomato sauce in the oven

Chicken meatballs with tomato sauce in the oven is a delicious and easy-to-prepare dish that is traditionally served in combination with creamy mashed potatoes. To prevent the meat balls from losing their shape, do not skip the breading and frying step.

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 5.

Ingredients:

• Minced chicken – 500 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Flour – 3 tbsp.
• Ketchup – 2 tbsp.
• Sour cream – 4 tbsp.
• Garlic – 2 teeth.
• Water – 1 tbsp.
• Salt – 1 tsp.
• Bay leaf – 2-3 pcs.
• Mixture of peppers - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place the peeled onion and garlic slices into the blender bowl and punch through.

Step 2. Add the resulting slurry to the minced meat along with a raw egg, salt and a mixture of peppers.

Step 3. Mix the mixture thoroughly and form meatballs.

Step 4. Bread the workpieces in flour and fry until golden in hot vegetable oil.

Step 5. In a separate bowl, actively mix sour cream, ketchup and a mixture of peppers.

Step 6. Add water and stir until smooth.

Step 7. Transfer the preparations to a baking sheet and pour in the sauce, add the laurel and bake in the oven for 20 minutes at 180 degrees.

Step 8. Serve without waiting for it to cool. Bon appetit!

Meatballs without rice in tomato sauce in the oven

Meatballs without rice in tomato sauce in the oven is an independent dish that does not require separate preparation of a side dish and vegetables, since you will already find carbohydrates and fiber in its composition. For extra satiety, minced meat is mixed with boiled pasta - this is not only original, but also very appetizing!

Cooking time – 1 hour

Cooking time – 15-20 min.

Portions – 5.

Ingredients:

• Minced beef – 300 gr.
• Figured pasta – 50 gr.
• Onions – 0.5 pcs.
• Water – 1 tbsp.
• Carrot – 1 pc.
• Sour cream – 2 tbsp.
• Tomato paste – 1 tbsp.
• Egg – 1 pc.
• Green onion – 3 feathers.
• Vegetable oil - for frying.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. To brighten the taste, heat the vegetable oil and saute the sliced ​​onions and carrots until soft.

Step 2. Pour a glass of water over the vegetables and stir in the tomato paste - heat over moderate heat for 15 minutes.

Step 3. Add salt, sour cream and your favorite spices and remove from the stove.

Step 4. At the same time, boil the pasta according to the instructions, drain the broth and cool.

Step 5. In a work container, combine minced meat, egg, pasta, green onions, spices and salt.

Step 6. Pour the third part of the sauce into the mold and lay out the formed semi-finished products.

Step 7. Distribute the remaining gravy and put it in the oven, preheated to 180 degrees.

Step 8. After 35 minutes, serve and enjoy. Bon appetit!

Meatballs in tomato sauce with cheese in the oven

Meatballs in tomato sauce with cheese in the oven is a delicious dish that is perfect for both a family meal and serving at a holiday table.In addition to the traditional ingredients, we will supplement the meat balls with a variety of vegetables, which during the baking process will be maximally saturated with meat juices and fat.

Cooking time – 1 hour 40 minutes

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Minced chicken – 400 gr.
• Boiled rice – 300 gr.
• Zucchini – 0.3 pcs.
• Eggplant – 0.3 pcs.
• Green bell pepper – 1 pc.
• Onions – 1 pc.
• Carrot – 1 pc.
• Dill – 30 gr.
• Egg – 1 pc.
• Hard cheese – 100 gr.
• Soy sauce – 50 ml.
• Water – 200 ml.
• Ground sweet paprika – 1 tsp.
• Vegetable oil – 4 tbsp.
• Salt - to taste

Cooking process:

Step 1. Cut young zucchini and peeled onions and carrots into half rings.

Step 2. Roughly chop the pepper pulp and eggplant.

Step 3. Fry the vegetables for several minutes in heated vegetable oil and add water (100 milliliters) and soy sauce (50 milliliters) - simmer for 15 minutes.

Step 4. Meanwhile, mix minced meat, rice, egg, salt, chopped dill and seasonings with salt.

Step 5. Form meatballs and fry on all sides, then pour in 100 milliliters of water and simmer under the lid for 15 minutes.

Step 6. Place the fried vegetables and meatballs in the mold, sprinkle with grated cheese and place in the oven for 20 minutes (180 degrees).

Step 7. Serve the juicy and aromatic dish to the table “piping hot.” Bon appetit!

Meatballs with potatoes baked in tomato sauce

Meatballs with potatoes baked in tomato sauce is a balanced and very appetizing dish that combines everything necessary for a hearty meal: meat, vegetables and an original sauce that combines all the ingredients into one whole, giving the dish a slight piquancy.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 3-4.

Ingredients:

• Potatoes – 4 pcs.
• Minced beef – 300 gr.
• Onions – 1 pc.
• Rice – 30 gr.
• Breadcrumbs – 2 tbsp.
• Spices - to taste.
• Salt - to taste.

For the sauce:

• Tomato paste – 1 tbsp.
• Garlic – 1 tooth.
• Salt – 0.25 tsp.
• Granulated sugar – 1 tsp.
• Sour cream – 1 tbsp.
• Water – 300 ml.

Cooking process:

Step 1. Place minced meat, salt, favorite spices, chopped onion and rice, boiled until half cooked, into a deep container.

Step 2. Wet your hands in water and form balls, roll in breadcrumbs.

Step 3. Peel and wash the potatoes, cut into slices of medium thickness.

Step 4. Place the meat balls in the mold at a distance from each other, insert potato slices into the gaps. Salt and season.

Step 5. Prepare the sauce in a bowl: mix tomato paste with sour cream and water, add garlic, passed through a press, salt and sugar.

Step 6. Pour the resulting solution into the meatballs with potatoes and cover the mold with foil, bake for half an hour at 200 degrees and remove the foil, let them brown slightly.

Step 7. Before serving, sprinkle with chopped herbs and enjoy. Bon appetit!

Baked meatballs in tomato sauce with pasta

Baked meatballs in tomato sauce with pasta is a complex dish, for the preparation of which you will need the ingredients listed, a working oven and a baking dish with high sides. And after the process is completed, you won’t be left with a mountain of dirty dishes!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Minced meat – 350 gr.
• Pasta – 350 gr.
• Cow's milk/cream – 300 ml.
• Water – 150 ml.
• Tomato paste – 2 tbsp.
• Hard cheese – 1000 gr.
• Chicken egg – 2 pcs.
• Vegetable oil - for greasing the mold.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste

Cooking process:

Step 1. Salt and pepper the minced meat, mix vigorously and form medium-sized balls with wet hands.

Step 2. Coat the mold with a thin layer of vegetable oil and pour in the pasta and distribute the semi-finished meat products.

Step 3. For the sauce, combine eggs, water, tomato paste, milk, salt and pepper - pour the contents of a heat-resistant bowl.

Step 4. Sprinkle the workpiece with cheese shavings and put it in the oven at 180 degrees.

Step 5. Time 35-40 minutes, serve and serve. Cook and have fun!

Pollock fish balls in tomato sauce in the oven

Fish meatballs from pollock in tomato sauce in the oven are a juicy and incredibly appetizing dish that even those who, in principle, do not eat fish, will not be able to resist. Using a large amount of vegetables and spices, the bright fishy smell becomes almost imperceptible.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Pollock fillet – 500 gr.
• White loaf - 2-3 slices.
• Milk – 100 ml.
• Tomato juice – 250 ml.
• Carrots – 1 pc.
• Garlic – 2-3 teeth.
• Onions – 2 pcs.
• Egg – 1 pc.
• Vegetable oil - for frying.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. First of all, fill the loaf with milk and leave for 5-10 minutes, then squeeze.

Step 2. Cut the pollock fillet into pieces and grind through a meat grinder along with one onion. Add the minced meat with egg, salt and seasonings and mix thoroughly.

Step 3. Without wasting time, prepare the sauce: grate the carrots and chop the onion, fry in vegetable oil for 3-5 minutes and pour in tomato juice, salt and bring to a boil, simmer over a moderate flame for about 7 minutes.

Step 4.Using wet palms, form the meatballs and place them in a baking dish, pour in hot sauce and bake, covered with foil, for 35 minutes at 200 degrees.

Step 5. Place the juicy meatballs on portion plates and taste them. Bon appetit!