Grated pie - 10 oven recipes with step-by-step photos

Grated pie is a delicious and accessible dessert, for the preparation of which you only need an oven and the most ordinary products. This pastry has such a strange name for a reason, but because a small part of the dough is literally rubbed on top of the filling. And as a filling you can use such delicious ingredients as berry or fruit jam, cottage cheese with granulated sugar and much more. Also, such a treat will always help you out when you need to prepare something “quick” and tasty for tea.

Content

Grated shortcrust pastry pie with jam
Grated pie with cottage cheese
Classic grated pie with margarine jam
Grated apple pie in the oven
Grated butter pie with jam
Grated lemon pie
Grated cherry pie in the oven
Grated pie with frozen berries
Grated pie with sour cream
Grated pumpkin pie

Grated shortcrust pastry pie with jam

Grated shortcrust pastry pie with jam is a simple, but at the same time tasty and appetizing pastry that combines two textures: a delicate fruit filling consisting of apricot and currant jam, as well as a crumbly and moderately sweet dough.

Grated pie

Ingredients

–+ (servings)

Jam 1 Art. (currant)
Jam 1 Art. (apricot)
Creamy margarine 250 (grams)
Granulated sugar 1 (glasses)
Salt 1 pinch
Baking soda 1 (teaspoons)
Chicken egg 2 (things)
Flour 3 (glasses)

Steps

95 min.

Grated pie in the oven is prepared quickly and easily.Place the margarine in a bowl and melt it in a water bath or in the microwave. Add sugar, salt and eggs to the liquid mixture.
With constant stirring, add sifted flour mixed with soda.
Divide the resulting mass into 5 segments and put it in the freezer for at least half an hour.
Line a baking sheet with a sheet of baking paper and rub three pieces of frozen dough and distribute.
Place currant jam on one half of the base and apricot jam on the other.
Place the remaining dough on top of the filling. We cook the semi-finished product in the oven, preheated to 180 degrees, for 30-40 minutes.
Cool the aromatic delicacy at room temperature.
The grated pie is ready! Cut into portions, serve and enjoy. Bon appetit!

Grated pie with cottage cheese

Grated pie with cottage cheese, complemented with jam, is an incredibly tasty treat that will brighten up any tea party and pleasantly surprise your household. You don’t have to spend the whole evening preparing; just quickly knead the shortbread dough, freeze it and proceed to shaping the dessert.

Cooking time – 90 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

For the test:

Granulated sugar – 100 gr.
Butter – 80 gr.
Eggs – 2 pcs.
Flour – 300 gr.
Baking powder – 1.5 tsp.
Salt – 1 pinch.
Butter – for greasing the mold.

For filling:

Cottage cheese – 200 gr.
Jam – 260 gr.
Salt – 1 pinch.
Granulated sugar – 50 gr.
Eggs – 1 pc.

Cooking process:

Step 1. Using a gram scale, measure the required amount of all ingredients.

Step 2. Combine the melted butter and granulated sugar - stir.

Step 3. Beat in two eggs and crack them.

Step 4.Add salt, flour and baking powder.

Step 5. Knead the ingredients with a fork, and then switch to manual kneading: collect the mass into a lump.

Step 6. Divide the dough into 3 equal pieces, put it in the freezer (half an hour will be enough).

Step 7. At this time, mix the ingredients for the filling: cottage cheese, egg, salt and sugar - put it on the refrigerator shelf.

Step 8. After 30 minutes, grease an oven-safe pan with butter and rub one of the base segments.

Step 9. Stepping back 1-2 centimeters from the edges, spread the cottage cheese mixture.

Step 10. Covering the entire white layer, third the second piece of dough.

Step 11. Add jam.

Step 12. Rub the remaining base over the filling and bake for 35-40 minutes at 180 degrees.

Step 13. Cool the dessert directly in a heat-resistant container.

Step 14. Enjoy your tea!

Classic grated pie with margarine jam

The classic grated pie with margarine jam is absolutely in no way inferior in taste to baked goods made with butter. However, with such a replacement of ingredients, the dessert turns out to be more budget-friendly, which, of course, is good news.

Cooking time – 1 hour 35 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

Margarine – 200 gr.
Granulated sugar – 1 tbsp.
Turmeric – 1 tbsp.
Eggs – 2 pcs.
Flour – 2-3 tbsp.
Baking powder – 1 tsp.
Jam - to taste.

Cooking process:

Step 1. In a deep container, beat granulated sugar with softened margarine with a mixer.

Step 2. Beat in two eggs.

Step 3. And mix again with whisks.

Step 4. Separately sift the flour, turmeric and baking powder and pour into the sand base.

Step 5. Knead the dough and divide it into two unequal lumps, put it in the freezer for 30-40 minutes.

Step 6.After the time has passed, roll out the larger ball into a layer and place it on a baking sheet, previously covered with a sheet of parchment, forming the sides with your fingers.

Step 7. Spread the jam on top of the base in an even layer.

Step 8. Rub the remaining dough directly onto the filling.

Step 9. Prepare the treat in the oven for 35-40 minutes at 180 degrees. Bon appetit!

Grated apple pie in the oven

Grated pie with apples in the oven has a gentle and intriguing name - “Dream”. And this is not without reason, because such baked goods are prepared from the simplest and most affordable ingredients, and the result is a real confectionery product that will pleasantly surprise you with its taste.

Cooking time – 1 hour 15 minutes

Cooking time - 10 min.

Portions – 6.

Ingredients:

Flour – 2 tbsp.
Chicken yolks – 3 pcs.
Butter – 200 gr.
Granulated sugar – 5 tbsp.
Vanilla sugar – 10 gr.
Soda – ½ tsp.
Salt – 1 pinch.

For filling:

Sweet and sour apples – 3 pcs.
Chicken whites – 3 pcs.
Granulated sugar – 3 tbsp.

Cooking process:

Step 1. Place granulated sugar and yolks into a work bowl.

Step 2. Grind until the sweet crystals are completely dissolved.

Step 3. Next add soft butter, slaked soda and aromatic sugar.

Step 4. Mix until smooth.

Step 5. Add the entire portion of sifted wheat flour.

Step 6. After kneading the dough, pinch off 1/5 and put it in the freezer to cool.

Step 7. Grease a heat-resistant dish with a piece of butter, sprinkle with a small amount of breadcrumbs and, if desired, line two strips of baking paper to make it easier to remove the baked goods from the pan.

Step 8. Turn the dough into a layer using a rolling pin and place it on the bottom of the mold.

Step 9At the same time, grind the apple pulp on a borage grater.

Step 10. Beat the whites until stable peaks, continuing the mixer operation, gradually add sugar.

Step 11. Add fruit shavings in small portions.

Step 12. Mix with light hand movements.

Step 13. Spread the airy filling over the base.

Step 14. Three frozen dough on a grater with large holes.

Step 15. Spread evenly over the filling layer.

Step 16. Bake the cake for 35-40 minutes at a temperature mark of 180 degrees.

Step 17. Prepare and enjoy not only the result, but also the process!

Grated butter pie with jam

Grated butter pie with jam is a pastry made from delicate shortcrust pastry and filling. In order to grate the base, the dough must be slightly frozen. When calculating the time spent, do not forget to take into account the above.

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

Butter – 200 gr.
Flour – 300 gr.
Granulated sugar – 100 gr.
Eggs – 2 pcs.
Jam/jelly – 400 gr.
Soda – 1 pinch.
Vanillin – 1 gr.

Cooking process:

Step 1. To prepare the dough, beat soft butter and sugar for about 1-2 minutes at medium mixer speed.

Step 2. Break the eggs and stir them in.

Step 3. Add vanillin and soda to a homogeneous butter mass, mix, add sifted flour and knead the shortbread dough.

Step 4. Divide the pliable base into two parts (approximately 1/3 and 2/3), wrap it in a piece of cling film and put it in the freezer for 60 minutes.

Step 5. After the time has passed, roll out a large piece of dough into a rectangular layer directly on the parchment and place it on a baking sheet.

Step 6. Spread the jam evenly.

Step 7. Place the remaining segment of dough directly onto the filling. We bake the semi-finished product for about 25-30 minutes at a temperature of 180 degrees.

Step 8. Cool the browned pie, cut into small squares and, after brewing tea, serve. Bon appetit!

Grated lemon pie

Grated lemon pie is an unusual combination of ingredients that will captivate you from the first bite. Crumbly shortbread dough ideally combines with the bright and rich taste of citrus fruit, shading and complementing. If you love everything unusual, then this recipe is definitely for you!

Cooking time – 1 hour 10 minutes

Cooking time – 10-15 min.

Portions – 8.

Ingredients:

Flour – 400 gr.
Butter – 250 gr.
Egg yolks – 3 pcs.
Granulated sugar for filling – 1.5 tbsp.
Granulated sugar for dough – 1 tbsp.
Soda – ½ tsp.
Salt – 1/3 tsp.
Lemon – 3 pcs.

Cooking process:

Step 1. Having measured out the required amount of all ingredients, mix the flour with soda. Grind the chilled margarine on a borage grater, periodically sprinkling the shavings with the flour mixture. Afterwards, grind the ingredients into crumbs.

Step 2. Beat the egg yolks with salt and granulated sugar (1 cup), combine with the flour and margarine mixture.

Step 3. Knead the dough and divide it into two unequal parts. Wrap a small lump in a bag and put it in the freezer for 20 minutes.

Step 4. Roll out the remaining base into a layer.

Step 5. Carefully roll the dough onto a rolling pin and transfer it to a heat-resistant bowl, forming low sides.

Step 6. For the filling, pour boiling water over the citruses for 15 minutes, then separate the pulp from the skin and seeds, grind through a meat grinder and mix with granulated sugar. Distribute the resulting mass over the base.

Step 7Three remaining dough for filling - bake at 220 degrees for about 25-30 minutes. Serve chilled. Bon appetit!

Grated cherry pie in the oven

Grated cherry pie in the oven is a moderately sweet and very impressive pastry, which, in addition to its beautiful appearance, also has excellent taste characteristics. As a filling, it is allowed to use not only fresh berries, but also canned or thawed ones.

Cooking time – 1 hour 25 minutes

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

Butter/margarine – 100-150 gr.
Flour – 230 gr.
Cherry – 500 gr.
Granulated sugar – 150 gr.
Eggs – 2 pcs.
Baking powder – 1 tsp.

Cooking process:

Step 1. Prepare the components according to the list presented above.

Step 2. Grind sugar, baking powder and softened butter.

Step 3. Break the eggs into the sweet mixture and mix.

Step 4. Pour in the sifted flour and, using a spoon, and using your palms, knead into a soft and elastic dough. Divide the base into a larger and smaller part, and place the smaller piece in the freezer for a short time.

Step 5. Place the larger segment of dough in a baking dish lined with a sheet of baking paper - spread it over the bottom and sides with your hands.

Step 6. Arrange the pitted berries.

Step 7. Grate the frozen dough on top of the cherries and move the dough into an oven preheated to 180 degrees. Bake for 40-50 minutes. Enjoy your tea!

Grated pie with frozen berries

Shredded berry pie is the perfect way to use up homemade berries that have been stored in the freezer. Despite freezing, this product retains its bright taste and rich aroma.Try it and see for yourself!

Cooking time – 2 hours 5 minutes

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

Granulated sugar – 100 gr. + 2 tbsp.
Flour – 400 gr.
Baking powder – 12 g.
Eggs – 1 pc.
Sour cream – 50 gr.
Butter – 200 gr.
Frozen berries – 2 tbsp.
Starch – 2 tbsp.

Cooking process:

Step 1. Pour the entire portion of granulated sugar, flour and baking powder into a container with high sides.

Step 2. Beat in the egg and add 50 grams of sour cream.

Step 3. Mix the ingredients a little and add cooled but melted butter.

Step 4. With clean and dry hands, knead the dough into a homogeneous dough.

Step 5. Place the mixture in a bag and put it in the freezer for an hour. We first divide it into uneven segments, where one should be larger than the other.

Step 6. Grind most of the dough directly into the baking pan and smooth it out.

Step 7. For the filling, mix frozen berries with starch and two tablespoons of sugar and place on the base. Grate the remaining dough on top. Cook the treat in the oven for 50 minutes (200 degrees).

Step 8. Cook and have fun!

Grated pie with sour cream

Grated pie with sour cream has been a classic pastry since the times of the USSR, but if the shortage is over, then the popularity of this dessert is not. A simple and quick recipe will help you prepare a moderately sweet and very tasty pie that will brighten up any tea party and lift your spirits.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 6.

Ingredients:

Granulated sugar – 60 gr.
Vanilla sugar – 5 gr.
Flour – 1 tbsp.
Baking powder – 5 g.
Sour cream – 10 gr.
Jam – 150 gr.
Eggs – 1 pc.
Starch – 5 gr.
Margarine/butter – 200 gr.

Cooking process:

Step 1.Grind soft margarine with sour cream and two types of sugar, beat in the egg and mix thoroughly again.

Step 2. Add pre-sifted flour and baking powder. Mix the base, separate a third and put it in the freezer for 20 minutes.

Step 3. For the filling, mix the jam and starch. Roll out the soft dough into a layer and place it in the mold, spread it evenly with the filling, and grate the frozen dough on top.

Step 4. Move the semi-finished product to the oven, heated to 180 degrees, for about half an hour. At the end of the heat treatment, cool slightly and cut.

Step 5. Serve the delicious pie to the table, combined with a cup of aromatic tea and enjoy. Bon appetit!

Grated pumpkin pie

Grated pumpkin pie is an amazing combination of ingredients that will give you true taste pleasure. For a harmonious taste, we recommend that you complement the vegetable filling with half a ripe orange; the slight sourness will make the dessert even more interesting.

Cooking time – 1 hour 25 minutes

Cooking time – 15-20 min.

Portions – 6-8.

Ingredients: