Grated pie with jam

Grated pie with jam in the oven is a pastry that is famous for its bright taste and delicious crispy crust. The meal will be an excellent occasion to gather loved ones around the family table. Take note of 10 original culinary recipes with a detailed description of the process! Here you will find ways to prepare it from different doughs, as well as a lean version.

Homemade grated margarine pie with jam

A simple and budget-friendly option for home baking is grated pie with jam on margarine. An appetizing delicacy can be served with tea. Your loved ones will appreciate the sweet product.

1. 
   How to cook grated pie with jam in the oven? Beat eggs with sugar and vanilla until smooth.
2. 
   Pass the margarine through a coarse grater. The product for this purpose should not be soft.
3. 
   Dip margarine into egg mixture. Here we also immerse flour and soda, slaked with vinegar.
4. 
   Knead the thick dough. We put a smaller part of it in the freezer for a while.
5. 
   Roll out the remaining product thinly and place in a baking dish.
6. 
   Coat the dough layer with jam to taste.
7. 
   Rub the frozen piece of dough. Sprinkle the filling with this and place the workpiece in an oven preheated to 200 degrees. Cook for about 20 minutes.
8. 
   Divide the baked goods into portions and serve with tea!

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Crispy grated butter pie with jam

A bright idea for a homemade tea party is a crispy grated pie with jam. The butter dough will make the baked goods tender and fragrant. Check out this simple recipe for a delicious dessert.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Flour – 600 gr.
• Butter – 1 pack.
• Jam – 1 tbsp.
• Sugar – 200 gr.
• Salt – 1 pinch.
• Baking powder – 2 tsp.
• Egg – 2 pcs.
• Soda – 0.5 tsp.
• Powdered sugar – 3 tbsp.
• Cream – 100 ml.

Cooking process:

1. Grind the eggs with sugar, then add flour, baking powder, salt and melted butter. Mix the ingredients thoroughly until a thick dough forms.

2. Place the dough in the freezer for 40 minutes. Afterwards, grate the frozen product onto a coarse grater.

3. Place half of the ingredient on a baking sheet with parchment.

4. Place the dough layer tightly with your hands and cover it evenly with jam.

5. Whip the cream and powdered sugar until fluffy. Distribute the mixture over the jam.

6. Sprinkle the filling with the remaining grated dough.Bake the dish for 20 minutes at 180 degrees.

7. The crispy pie with a sticky filling is ready. Slice the baked goods and serve them to the table!

Tender and airy grated pie with cottage cheese and jam in the oven

Delicate in taste and airy, the grated pie is filled with cottage cheese and jam. Moderately sweet pastries will become a bright treat on your table. Serve for a friendly tea party with the whole family!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Butter – 100 gr.
• Egg – 1 pc.
• Sugar – 3 tbsp.

For filling:

• Jam – 1 tbsp.
• Cottage cheese – 300 gr.
• Egg – 2 pcs.
• Sugar – 1 tbsp.
• Semolina – 1 tbsp.

Cooking process:

1. To prepare the dough, first sift the flour. Then add sugar, chicken egg and softened butter to it. Mix the products into a tight lump.

2. We send the resulting lump to freeze in the freezer.

3. At this time, you can prepare the curd filling. Thoroughly beat cottage cheese, semolina, eggs and sugar. A lush mass should come out.

4. Grate the frozen dough. We spread most of it in a thick layer in a baking dish.

5. Distribute the curd mass over the surface.

6. Next, pour in the jam.

7. Cover the appetizer with the remaining grated dough. Bake the dish for 20 minutes. The optimal temperature is 180 degrees.

8. Cool the finished grated pie, divide it into portions and treat your loved ones!

How to make a Lenten grated pie with jam without eggs?

The famous grated pie with jam can be prepared according to a Lenten recipe without adding eggs or other animal products. This delicious delicacy is also suitable for a vegan menu.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Margarine – vegetable – 200 gr.
• Jam – 120 gr.
• Sugar – 100 gr.

Cooking process:

1. Sift the bowl into a deep bowl. Place cubes of softened margarine here. It is important to choose a dairy-free product.

2. Knead the ingredients with your hands and add sugar to them.

3. Knead the product until it is smooth and homogeneous.

4. Divide the dough into two balls. One should be smaller than the other. We put the small one in the freezer.

5. Roll out the remaining lump into a smooth thin layer. Place it on a baking sheet with parchment.

6. Coat the base of the pie with jam to taste.

7. Take the remaining dough out of the freezer, grate it and distribute it over the filling. Bake the dough for 20 minutes at 200 degrees.

8. Cool the finished pie a little, divide into portions and serve!

Step-by-step recipe for making grated sour cream pie filled with jam

A tender and golden-brown grated pie is made from sour cream dough. The jam filling makes the baked goods even more flavorful. This easy-to-make treat will go great with a cup of tea or coffee.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Flour – 500 gr.
• Butter – 200 gr.
• Egg – 1 pc.
• Sour cream – 2 tbsp.
• Jam – 100 gr.
• Sugar – 100 gr.
• Baking powder – 10 gr.

Cooking process:

1. Let the butter melt a little and combine it with sugar. We begin to beat the products.

2. Beat with a mixer until a fluffy mass is formed. Gradually add egg and sour cream. Next add flour with baking powder.

3. Separate a small piece from the resulting dough and place it in the freezer. Roll out the rest of the product thinly and place it on a baking sheet.

4.Coat the surface of the dough with a thin layer of jam.

5. Rub the frozen workpiece. Sprinkle the pie with shavings.

6. Bake the dish for 20 minutes. The suitable temperature for this is 200-220 degrees.

7. Cut the finished dessert into equal pieces. Ready, the delicacy can be served!

A simple and delicious recipe for grated pie with mayonnaise in the oven

A simple and delicious treat for tea - grated pie with jam. Homemade dessert can be prepared with mayonnaise. Check out this original culinary idea for your tea party.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Flour – 500 gr.
• Butter – 200 gr.
• Egg – 1 pc.
• Mayonnaise – 2 tbsp.
• Jam – 100 gr.
• Sugar – 100 gr.
• Soda – 0.5 tsp.
• Lemon juice – 1 tbsp.

Cooking process:

1. Sift flour and soda into a deep bowl. Rub the butter here too.

2. Thoroughly knead the products with your hands.

3. Separately, beat the egg with sugar, lemon juice and mayonnaise.

4. Combine the liquid mixture with the dry one. Knead into a thick dough. Separate a small part and put it in the freezer. Roll out the remaining product.

5. Place the rolled out dough into a baking dish. Cover the layer with jam.

6. Grate the frozen piece of dough.

7. Sprinkle the grated mixture over the filling of the workpiece. Bake the dish for 20 minutes at 200 degrees.

8. The grated pie is ready! Divide the treat into portions and serve!

Quick recipe for grated pie with jam in a hurry

Homemade grated pie with jam can be made without freezing the dough. The recipe will significantly save your time and allow you to serve baked goods to the table as quickly as possible!

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Flour – 550 gr.
• Butter – 200 gr.
• Egg – 2 pcs.
• Jam – 200 gr.
• Sugar – 200 gr.
• Soda – 0.5 tsp.
• Vinegar – 1 tsp.

Cooking process:

1. Cut the butter into cubes. Combine the ingredient in a deep bowl with sugar and chicken eggs.

2. Knead the products. It is best to use a mixer.

3. Pour flour (500 g) into the mixture and add soda slaked with vinegar.

4. Continue kneading the workpiece.

5. Set aside a small part of the dough. Roll out the rest and place on a baking sheet with parchment.

6. Cover the base tightly with jam.

7. Mix the rest of the dough with 50 g. flour. Next, grind the product and sprinkle the resulting crumbs over the filling.

8. Bake the dish at 200 degrees for about 20 minutes.

9. Let the dessert cool and divide it into portions.

10. Done! A quick recipe for a sweet treat can be served!

Original grated pie on margarine and kefir with jam

Homemade dessert for tea can be prepared in the oven with aromatic jam filling. Check out the original recipe for grated kefir pie. Please your loved ones with a tasty and simple treat.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Flour – 550 gr.
• Margarine – 200 gr.
• Egg – 2 pcs.
• Kefir – 100 ml.
• Jam – 100 gr.
• Sugar – 200 gr.
• Powdered sugar - for decoration.
• Baking powder – 1 tsp.

Cooking process:

1. Beat eggs with sugar. Add margarine cut into small pieces into the mixture.

2. Knead the mass and begin to pour kefir into it.

3. Add sifted flour with baking powder. Knead the products into a thick and elastic dough.

4. Separate one third of the workpiece and put it in the freezer. We roll out most of it thinly.

5. Form the pie.Coat the rolled out layer with jam and sprinkle it with grated frozen dough.

6. Bake the dessert for 20 minutes at a temperature of 200-250 degrees.

7. Cool the finished pie, sprinkle it with powdered sugar, divide into portions and serve. Help yourself!

A simple step-by-step recipe for homemade pie with jam and apples

Beloved by many and easy to make, grated pie can be prepared with various fillings. Check out this version of jam and apples. This juicy and aromatic delicacy goes well with a cup of hot tea.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Flour – 600 gr.
• Margarine – 200 gr.
• Apple – 1 pc.
• Jam – 200 g
• Egg – 1 pc.
• Sugar – 200 gr.
• Baking powder – 1 tsp.

Cooking process:

1. Grate the butter onto a coarse grater. Place the workpiece in a deep plate.

2. Add sugar to the grated butter.

3. Add a chicken egg and baking powder here.

4. Next, pour in the sifted flour.

5. Knead the ingredients with your hands until you get a thick and smooth dough.

6. Separate one third of the lump and put it in the freezer.

7. Most of it can be put in the refrigerator for a while.

8. At this time, let's start filling. Wash the apple.

9. Cut it into small thin pieces. You don't have to remove the peel.

10. Take most of the dough out of the refrigerator and roll it into a thin layer. Place the base on a baking sheet and fold the edges in slightly.

11. Spread a layer of jam.

12. Next, lay out the apple slices.

13. Take 1/3 of the dough out of the freezer and grate it on a coarse grater. Cover the filling with shavings.

14. Bake the treat for 20 minutes at 200 degrees. Afterwards, cool the product and cut it.

15. Serve the grated pie with apple and jam to the table!

Incredibly delicious grated pie with butter, jam and nuts

A lighter version of the famous grated pie can be baked with jam and nuts filling. The dish will be less caloric than one prepared according to a traditional recipe.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Flour – 200 gr.
• Butter – 100 gr.
• Walnuts – 40 gr.
• Jam – 150 gr.
• Egg – 2 pcs.
• Sugar – 30 gr.
• Baking powder – 1 pinch.

Cooking process:

1. Break the chicken eggs into a deep bowl. We also send sugar here.

2. Beat the egg mass and dip thin pieces of butter into it. Place the dishes with the contents in a water bath. Stir until the butter melts.

3. Pour sifted flour with baking powder into the warm mixture.

4. Knead the dough until dense. We divide it into two parts. One should be smaller than the other. We put it in the freezer for a while.

5. Roll out the other part into a thin layer.

6. Spread jam and crushed walnuts on top.

7. Grate the frozen dough. Fill the filling with the resulting crumbs. Bake for 15-20 minutes at 180 degrees

8. Cool the pie a little, divide into portions and serve!