Mother-in-law's tongue from zucchini for the winter

Mother-in-law's zucchini tongue for the winter is a very tasty and bright preparation for a home-made dinner or a holiday table. This product will delight you with its rich taste and appetizing aroma. To prepare, use a proven culinary selection of ten salad recipes with step-by-step photographs.

Salad "Mother-in-law's tongue" from zucchini for the winter

“Mother-in-Law’s Tongue” zucchini salad for the winter is a bright and appetizing preparation for your table. The finished product will delight you with its juiciness and rich taste. It is ideal to serve with hot side dishes and meat dishes. Be sure to take note of our proven recipe with step-by-step photos!

1. 
   How to prepare mother-in-law's tongue from zucchini for the winter? We wash the zucchini and peel them.
2. 
   Cut the fruits into halves and remove the pulp and seeds.
3. 
   Cut the prepared product into neat cubes.
4. 
   We wash the tomatoes, cut them up and put them in a blender bowl.
5. 
   We also send pieces of bell pepper here.
6. 
   Grind the contents with an immersion blender until smooth.
7. 
   Pour the vegetable mixture into a saucepan or other suitable container. Add vegetable oil, vinegar, salt and sugar.
8. 
   We supplement the contents with chopped garlic cloves and chili peppers, which we first remove the seeds from. Pour in sweet paprika. Bring the contents to a boil, lower the zucchini sticks and after boiling, cook for 30 minutes over low heat, stirring occasionally with a spatula.
9. 
   Cook the contents without a lid so that the moisture evaporates and remove from the stove.
10. 
    Pour the mixture into clean and sterilized jars. Place in a saucepan with water and a towel on the bottom. Sterilize for 15 minutes after the water boils.
11. 
    Carefully remove the jars from the boiling water. Roll up, turn over and leave until completely cool.
12. 
    The “Mother-in-Law’s Tongue” zucchini salad is ready for the winter. Store in a cool place.

"Mother-in-law's tongue" made from zucchini and tomatoes

“Mother-in-law’s tongue” made from zucchini with tomatoes is an incredibly juicy and rich-tasting preparation that will serve as an addition to many hot dishes. Also, such a product can simply be served with bread as a separate cold snack. Be sure to try it!

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Zucchini – 0.5 kg.
• Tomatoes – 0.5 kg.
• Bell pepper – 0.5 kg.
• Sugar – 50 gr.
• Vinegar 9% – 35 ml.
• Vegetable oil – 35 ml.
• Garlic – 2 cloves.
• Salt – 0.5 tbsp.
• Ground red pepper – 5 gr.

Cooking process:

Step 1.Wash the tomatoes well under water. Remove the stalks.

Step 2. If the vegetable peel is quite rough, it needs to be removed. To do this, make cross-shaped cuts on the fruits and scald them. Afterwards the peel is easily removed.

Step 3. Remove the seeds from the bell pepper and cut it into small pieces.

Step 4. Peeled tomatoes and pieces of bell pepper are processed through a meat grinder. Place the resulting mass in a saucepan with a thick bottom. Add vegetable oil, sugar and salt here. Stir, put on the stove and bring to a boil. Then reduce the heat and simmer for 10 minutes.

Step 5. Peel the zucchini and remove seeds. We cut the fruits into neat cubes.

Step 6. Immerse the zucchini in the tomato mixture. Simmer over low heat for about 20 minutes. Stir occasionally to prevent the vegetables from burning.

Step 7. Add chopped garlic and ground red pepper to the mixture. Stir and simmer for another 7 minutes.

Step 8. Pour vinegar into the preparation, boil for a couple of minutes and turn off the heat. Pour the treat into sterilized jars. Roll up, turn upside down, wrap in warm material and leave until completely cool.

Step 9. “Mother-in-law’s tongue” made from zucchini and tomatoes is ready. Store in a cool place.

"Mother-in-law's tongue" made from zucchini with tomato paste

“Mother-in-law’s tongue” made from zucchini with tomato paste is an interesting homemade option. This product turns out very bright and appetizing. It can be served for lunch or as a separate cold appetizer. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Zucchini – 1 kg.
• Bell pepper – 2 pcs.
• Hot pepper – 2 pcs.
• Garlic – 1 head.
• Sugar – 0.5 tbsp.
• Salt – 2 tbsp.
• Tomato paste – 100 ml.
• Water – 250 ml.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Dilute tomato paste in water. Pour into a saucepan and simmer over low heat. Then add vegetable oil.

Step 2. Wash the bell peppers, remove seeds, and cut into thin strips. We do the same with hot pepper.

Step 3. Add both peppers to tomato paste and mix.

Step 4. Peel the zucchini and cut them into small cubes.

Step 5. Add the zucchini to the general mass. Add chopped garlic, salt and sugar. Cook for about 20-30 minutes after boiling over low heat, stirring occasionally.

Step 6. Sterilize the jars in any convenient way. Pour the hot treat into it, roll it up and let it cool completely.

Step 7. “Mother-in-law’s tongue” made from zucchini with tomato paste is ready. Store in a cool place.

“Mother-in-law’s tongue” made from zucchini, tomatoes and peppers for the winter

“Mother-in-law’s tongue” made from zucchini, tomatoes and peppers for the winter is a bright and tasty preparation for your home table. The finished treat will delight you with its juiciness, piquancy and appetizing appearance. Serve as a cold appetizer on its own or with hot lunch dishes.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Zucchini – 3 kg.
• Tomatoes – 1.5 kg.
• Garlic – 100 gr.
• Bell pepper – 5 pcs.
• Hot pepper – 2 pcs.
• Sugar – 1 tbsp.
• Salt – 2 tbsp.
• Vegetable oil – 1 tbsp.
• Vinegar 70% – 1 tbsp.

Cooking process:

Step 1. Wash the bell pepper. We divide it into parts, remove the seeds.

Step 2. Wash and peel the zucchini. Then cut the vegetables into small cubes.

Step 3. Remove the stems from the tomatoes. Afterwards we scroll the product through a meat grinder.

Step 4.We also grind hot peppers through a meat grinder.

Step 5. Chop the garlic. It can also be minced through a meat grinder.

Step 6. Place the chopped vegetables in a saucepan.

Step 7. Pour the specified amount of sugar into the mass.

Step 8. Add salt and vegetable oil.

Step 9. Mix the contents and put on fire.

Step 10. Cook the mixture for 10 minutes after boiling.

Step 11. Place pieces of zucchini here.

Step 12. Stir and simmer the mixture over low heat for about 35-40 minutes after boiling. Finally add vinegar.

Step 13. Pour the treat into sterilized jars. Roll it up, turn it upside down, wrap it in a blanket and leave until it cools completely.

Step 14. “Mother-in-law’s tongue” made from zucchini, tomatoes and peppers is ready for the winter. Put it away for storage.

Spicy zucchini appetizer "Mother-in-law's tongue"

Spicy zucchini appetizer “Mother-in-Law’s Tongue” is an original appetizer that will complement many hot dishes or serve as a cold treat on its own. For easy preparation, use a proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 2.5 l.

Ingredients:

• Zucchini – 2.5 kg.
• Bell pepper – 1 kg.
• Hot chilli pepper – 2 pcs.
• Vegetable oil – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Garlic – 1 head.
• Tomato ketchup – 900 gr.
• Vinegar essence – 1 tsp.
• Bay leaf - to taste.
• Black peppercorns – 1 tsp.

Cooking process:

Step 1. Wash the zucchini. We clean them of peel and seeds.

Step 2. Cut the vegetable into small cubes. Place in a saucepan along with the bell pepper pieces.

Step 3. Finely chop the hot pepper. Grind the garlic using a special press. Add the ingredients to the total mass.

Step 4.Pour ketchup here, add sugar, salt, spices and vinegar essence.

Step 5. Mix the contents, boil and simmer over low heat for one hour.

Step 6. Wash and sterilize the jars. Pour the spicy preparation into them. Roll up, turn upside down, wrap and leave until completely cool.

Step 7. The spicy zucchini appetizer “Mother-in-Law’s Tongue” is ready. Store in a cool place!

Zucchini preparation with garlic “Mother-in-law’s tongue”

The zucchini preparation with garlic “Mother-in-Law’s Tongue” comes out rich and interesting in taste. Such a treat will definitely diversify your table and will not leave anyone indifferent. To prepare, use a proven recipe from our culinary selection with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Zucchini – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 2 cloves.
• Tomato paste – 1 tbsp.
• Salt – 4 gr.
• Sugar – 4 gr.
• Vegetable oil – 60 ml.
• Vinegar 9% – 30 ml.

Cooking process:

Step 1. Peel the zucchini and cut it into slices. Chop the garlic and cut the bell pepper into strips.

Step 2. Transfer the vegetables to a saucepan with a thick bottom.

Step 3. Add the contents with salt, sugar and tomato paste.

Step 4. Pour vegetable oil here.

Step 5. Place the mixture over medium heat and simmer after boiling for about 20 minutes, stirring occasionally.

Step 6. Pour vinegar into the contents and mix.

Step 7. Pour the workpiece into a sterilized jar. Cover with a lid and let cool completely.

Step 8. The “Mother-in-Law’s Tongue” zucchini and garlic preparation is ready. You can take it away for storage!

“Mother-in-law’s tongue” made from zucchini, carrots and tomatoes

“Mother-in-law’s tongue” made from zucchini, carrots and tomatoes is a very interesting and appetizing preparation for your table. The finished product will delight you with its juiciness and rich taste. It is ideal to serve with hot side dishes and meat dishes. Be sure to take note of our proven recipe with step-by-step photos!

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Zucchini – 0.5 kg.
• Tomatoes – 150 gr.
• Onions – 100 gr.
• Carrots – 100 gr.
• Salt – 0.5 tbsp.
• Sugar – 1 tbsp.
• Vegetable oil – 50 ml.
• Vinegar 9% – 25 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash the vegetables and, if necessary, peel them.

Step 2. Cut the zucchini into small cubes. Place them in a saucepan or other suitable container.

Step 3. We supplement the zucchini with medium-sized pieces of carrots.

Step 4. Place onion quarters here.

Step 5. Scald the tomatoes, peel them, cut them into cubes and add to the rest of the ingredients.

Step 6. Add salt, sugar and vegetable oil. Mix the contents.

Step 7. Bring the contents to a boil, then simmer for about 20-25 minutes over low heat under the lid. Sometimes we stir the mixture. Pour in the vinegar, stir and turn off the heat after a couple of minutes.

Step 8. Pour the treat into a sterilized jar. Close it, turn it upside down, wrap it in a blanket and let it cool completely.

Step 9. “Mother-in-law’s tongue” made from zucchini, carrots and tomatoes is ready. Store in a cool place.

“Mother-in-law’s tongue” made from zucchini and eggplant for the winter

“Mother-in-law’s tongue” made from zucchini and eggplant for the winter is an appetizing universal preparation for your home table. The finished treat will delight you with its juiciness and bright taste.Serve as a cold appetizer on its own or with hot lunch dishes.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 5 l.

Ingredients:

• Zucchini – 1.5 kg.
• Eggplants – 1.5 kg.
• Tomatoes – 2.5 kg.
• Bell pepper – 0.5 kg.
• Onions – 0.7 kg.
• Sugar – 1 tbsp.
• Salt – 2 tbsp.
• Vinegar 9% – 6 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary vegetables. We rinse them thoroughly under water.

Step 2. Grind the tomatoes through a meat grinder or grind them using a blender. Place in a saucepan with a thick bottom.

Step 3. Also chop half the zucchini.

Step 4. Cut the second half into small cubes. We send them to the general mass.

Step 5. Place the eggplants here. We also cut them into cubes or cubes.

Step 6. Place onion quarters and bell pepper pieces.

Step 7. Add salt and sugar. Fill with vegetable oil.

Step 8. Place the workpiece on the stove. Bring to a boil over medium heat.

Step 9. Then cook for about 15-20 minutes, stirring occasionally.

Step 10. Pour vinegar into the mixture, mix and pour into sterilized jars. Roll up, turn upside down, cover with a towel and leave until completely cool.

Step 11. “Mother-in-law’s tongue” made from zucchini and eggplant is ready for the winter. You can take it away for storage!

"Mother-in-law's tongue" made from zucchini without vinegar

“Mother-in-law’s tongue” made from zucchini without vinegar will delight you with an interesting taste and appetizing appearance. To prepare such a bright preparation for long-term storage, use a proven recipe with step-by-step photographs. Your loved ones and guests will appreciate the bright taste of the treat.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Zucchini – 3 kg.
• Carrots – 5 pcs.
• Hot pepper – 1 pc.
• Garlic – 100 gr.
• Tomato juice – 1 l.
• Vegetable oil – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 3 tbsp.

Cooking process:

Step 1. Wash the zucchini and cut them into thin half rings.

Step 2. Peeled carrots, garlic and hot peppers must be chopped.

Step 3. Do this in a blender or pass through a meat grinder.

Step 4. Pour vegetable oil into the pan.

Step 5. Add the specified amount of salt.

Step 6. Measure and add sugar. Stir and boil.

Step 7. We send the zucchini here. Simmer until they begin to release juice.

Step 8. Place the chopped vegetables into the pan.

Step 9. Boil the mixture and cook for about 30 minutes over low heat, stirring constantly. Then pour the treat into sterilized jars. Roll up and let them cool completely.

Step 10. “Mother-in-law’s tongue” made from zucchini without vinegar is ready. Store in a cool place!

"Mother-in-law's tongue" made from zucchini with ketchup

“Mother-in-law’s tongue” made from zucchini with ketchup is a bright-tasting appetizer that will complement many hot dishes or serve as a cold treat on its own. For easy preparation, use a proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3.5 l.

Ingredients:

• Zucchini – 3 kg.
• Chili pepper – 2 pcs.
• Garlic – 100 gr.
• Carrots – 3 pcs.
• Ketchup – 500 ml.
• Vegetable oil – 200 ml.
• Sugar – 1 tbsp.
• Salt – 2 tbsp.
• Vinegar 9% – 125 ml.

Cooking process:

Step 1. Rinse the zucchini under water and cut them into neat rings.

Step 2. Peel the garlic cloves. Wash the chili peppers and remove seeds.

Step 3. Combine garlic and hot pepper in a blender. Grind until you obtain a homogeneous paste.

Step 4.Place chopped vegetables, ketchup, vegetable oil, sugar and vinegar into a saucepan.

Step 5. Add the specified amount of salt.

Step 6. Add chopped garlic and mix everything well. Boil the marinade over low heat.

Step 7. Place the zucchini into the boiling marinade with ketchup.

Step 8. We also send grated carrots here.

Step 9. Stir and simmer after boiling for 25 minutes over low heat.

Step 10. Pour the treat into sterilized jars, seal them and let them cool completely.

Step 11. “Mother-in-law’s tongue” made from zucchini with ketchup is ready. Store in a cool place.