White dough

The dough for belyashi is one of the most important components of juicy belyashi, spoiling which will significantly deteriorate the taste of the finished dish. And in order to prevent this, we will learn how to prepare the right dough, which goes perfectly with the hearty meat filling. The base of meat “pies” can be prepared using both dairy products and regular boiling water. Whether to add yeast or not is also the housewife’s choice, but in this article we have selected all kinds of recipes, among which you will definitely find “the one”!

Yeast dough for whites, like fluff in a frying pan

Yeast dough for whites, like fluff in a frying pan, is prepared very simply and easily; today we present to your attention a recipe for a soft and airy product that will perfectly complement the filling, both poultry and red meat. Be sure to try making belyashi at home!

1. 
   The dough for whites is very simple to prepare. Place live yeast in a plate with high sides, add granulated sugar and salt.
2. 
   Add water, vegetable oil and milk and stir.
3. 
   Add wheat flour and mix the ingredients thoroughly.
4. 
   Cover the lump with cling film and place it in a warm place for 40 minutes to rise.
5. 
   After the time has passed, knead the mass with dry hands.
6. 
   We form semi-finished products and fry until cooked.
7. 
   Belyashi with yeast dough is ready! Serve warm and enjoy the great taste. Bon appetit!

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Yeast-free dough for homemade whites

Yeast-free dough for homemade whites can be easily prepared, spending less than thirty minutes in the kitchen! These hearty hand-made pies are much tastier than the store-bought alternative. And once you try it, you will see for yourself!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 8-10.

Ingredients:

• Kefir – 2 tbsp.
• Flour – 3.5 tbsp.
• Salt – ½ tsp.
• Soda – 1 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Sift three and a half cups of flour through a sieve with fine holes. Add baking soda and salt and mix.

Step 2. Pour in the fermented milk product in a thin stream and knead the dough using a tablespoon.

Step 3. Dust the working surface with a handful of flour and proceed to manual kneading, gradually introducing sunflower oil.

Step 4. After 10-15 minutes, cover the mass with a towel and leave in a warm place for 20-30 minutes to consume the gluten.

Step 5. Let's start forming the whites. Bon appetit!

Kefir dough for whites

Kefir dough for whites has an unrivaled texture, which is particularly tender and soft.The airy dough perfectly complements and highlights the taste of the filling without interrupting it. For greater juiciness, we recommend that you use mixed minced pork and beef.

Cooking time – 2 hours 30 minutes

Cooking time - 20 minutes.

Portions – 7-8.

Ingredients:

• Minced meat – 400 gr.
• Vegetable oil – 3-4 tbsp. + 1 tbsp.
• Kefir – 200 ml.
• Eggs – 1 pc.
• Granulated sugar – 1 tbsp.
• Live yeast – 22 gr.
• Salt – 1 tsp.
• Flour – 3 tbsp.

Cooking process:

Step 1. Heat kefir to 40 degrees, add salt, granulated sugar, egg and yeast. Stir until smooth and add oil.

Step 2. Sift flour into the resulting mixture.

Step 3. Knead the pliable dough and, covering with a towel, put it in a warm place without drafts for 60 minutes.

Step 4. After time, the mass has doubled.

Step 5. Roll out the dough into a thin layer and cut out circles with the neck of a glass, placing salted minced meat in the center.

Step 6. Cover the filling with the same piece of dough.

Step 7. We pinch the edges and leave the semi-finished products to proof for 10-15 minutes.

Step 8. In a thick-walled frying pan, heat a glass of oil and fry the whites on all sides until golden.

Step 9. Place the food on a plate and take a sample. Bon appetit!

Very tasty dough for whites with milk

A very tasty dough for whites made with milk is a proven way to prepare soft and juicy pies, fried in butter until golden brown with a hearty minced meat filling. Surprise yourself and your loved ones with incredibly tasty whites prepared yourself!

Cooking time – 70 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Milk – ½ tbsp.
• Flour –200-250 gr.
• Salt - to taste.
• Granulated sugar – 1 pinch.
• Dry yeast – ½ tsp.

Cooking process:

Step 1.Pour yeast, salt and granulated sugar into a bowl convenient for kneading.

Step 2. Pour warm milk over the dry ingredients.

Step 3. Add flour.

Step 4. Knead the mass until smooth and homogeneous.

Step 5. Covering the dough with a towel, wait an hour, then knead it and begin shaping the semi-finished products. Bon appetit!

Classic white dough with dry yeast

Classic white dough with dry yeast is kneaded very quickly and easily, so even without experience in preparing such products, you will definitely succeed the first time. The main thing is to maintain proportions and follow the recommendations below.

Cooking time – 120 min.

Cooking time – 25 min.

Portions – 6.

Ingredients:

For the test:

• Milk – 375 ml.
• Dry yeast – 10 gr.
• Flour – 600 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Butter – 60 gr.

For filling:

• Minced beef – 800 gr.
• Onion – 1 pc.
• Water – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil - for frying.

Cooking process:

Step 1. Dissolve the yeast and granulated sugar in warm milk, add a little flour and, after kneading the composition, give it time to activate.

Step 2. After about 40 minutes, add warm melted butter and salt to the dough, add flour in handfuls and knead the elastic dough. Cover the mixture with a napkin and place in a warm place for about one hour.

Step 3. At the same time, mix the minced meat with chopped onion, black pepper and salt - mix the filling and season with a small amount of cold water. Beat the mixture for at least five minutes for additional juiciness and viscosity.

Step 4. We proceed to molding: we separate about 50 grams from the dough, roll it into a flat cake and put the filling.

Step 5.Using wet fingers, seal the edges together, leaving a small hole in the middle for steam to escape freely.

Step 6. Heat the oil over a moderate flame and fry the pieces for 7 minutes on each side.

Step 7. Before serving, pat dry with paper towels and start eating. Bon appetit!

Dough for whites in a bread machine

White dough in a bread machine is so simple and quick that even a child can do it! When cooking using this technique, the cook is only required to weigh and measure the required amount of ingredients, and then send them to the bowl in the required sequence - voila, the perfect dough is ready!

Cooking time – 60 min.

Cooking time - 5 minutes.

Portions – 10.

Ingredients:

• Dry yeast – ½ tsp.
• Flour – 500 gr.
• Salt – 1 tsp.
• Granulated sugar – 2/3 tbsp.
• Margarine – 70 gr.
• Sunflower oil – 1 tbsp.
• Milk – 350 ml.

Cooking process:

Step 1. Pour vegetable oil and milk into the bowl of the bread machine.

Step 2. Next, add yeast, flour, salt, sugar and a piece of margarine at room temperature.

Step 3. Close the lid and start the “Dough” mode for 90 minutes.

Step 4. After an hour and a half, our mass is completely ready for further work.

Step 5. Cook and have fun!

Yeast dough on water for whites

Yeast dough with water for belyashi is usually used for Tatar pies, filled not with twisted meat, but with boiled potatoes. Such “buns” will give you true taste pleasure and relieve you of the hated feeling of hunger for many hours.

Cooking time – 3 hours

Cooking time – 35 min.

Portions – 8.

Ingredients:

• Flour – 15-17 tbsp.
• Water – 225 ml.
• Salt – 1.5 tsp.
• Granulated sugar – 1 tbsp.
• Dry yeast – 1.5 tsp.
• Sunflower oil – 50 ml.
• Sunflower oil - for frying.
• Dill – 4 sprigs.
• Green onions - to taste.
• Parsley – 2 sprigs.
• Potatoes – 500 gr.
• Ground pepper - to taste.

Cooking process:

Step 1. Peel the potatoes and rinse with water, rinse the greens and shake off excess moisture.

Step 2. For the dough, dissolve the yeast, granulated sugar and salt in warm water, add about 11 tablespoons of flour and mix well.

Step 3. Pour 2 tablespoons of flour onto the work table and begin kneading the dough, gradually adding small amounts of flour, bringing the mass to the desired consistency.

Step 4. Mix 50 ml of sunflower oil into the base and leave it warm until rising.

Step 5. Boil the potatoes in salted water until soft.

Step 6. Finely chop the parsley, dill and onion.

Step 7. Drain almost all of the potato broth, mash it into puree, and add herbs.

Step 8. After 60-90 minutes, knead the dough.

Step 9. Separate a small segment from the base, turn it into a flat cake and add puree.

Step 10. We fasten the edges and lay the workpiece with the seam down, lightly pressing down to make it more flat.

Step 11. Leave the semi-finished products to proof for 15-20 minutes.

Step 12. Fry the belyashi in oil on both sides until an appetizing crust. Vegetable fat should cover the pies at least halfway.

Step 13. Serve the Lenten dish in combination with broth. Bon appetit!

Dough for wack whites in the oven

The dough for vak whites in the oven is a soft and delicate product that ideally complements any juicy and satisfying filling. This dish will be a wonderful lunch or dinner for you, which will please all family members.

Cooking time – 25

Cooking time – 10-15 min.

Portions – 12.

Ingredients:

• Kefir 3.2% – 1 tbsp.
• Warm water – 3 tbsp.
• Butter – 60 gr.
• Sunflower oil – 2 tbsp.
• Salt – 1 tsp.
• Flour – 4 tbsp.

Cooking process:

Step 1. In a bowl with high sides, combine the warmed kefir with water and salt. Melt the butter using any convenient method and pour it into the kefir mixture along with sunflower oil.

Step 2. Add sifted flour in small portions.

Step 3. Knead the ingredients until the mass becomes soft and elastic. Let the dough stand for 10-15 minutes for the gluten to separate.

Step 4. Divide the rested base into 10-12 segments.

Step 5. Roll out the pieces into flat cakes and lay out the filling.

Step 6. Gently but tightly seal the edges, leaving a small hole for pouring in the broth.

Step 7. We heat the workpieces and serve them to the table. Bon appetit!

Choux pastry for whites in boiling water

Choux pastry for whites in boiling water is a classic recipe for which you only need simple and affordable ingredients. Some housewives add eggs to the main composition, but now we are talking about a traditional variation, which includes only 4 components.

Cooking time - 20 minutes.

Cooking time – 7 min.

Portions – 10.

Ingredients:

• Boiling water – 1 tbsp.
• Flour – 2 tbsp.
• Sunflower oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Sift the flour through a sieve so that the ingredient is saturated with oxygen.

Step 2. Pour the flour into a bowl convenient for kneading.

Step 3. Make a small funnel in the middle and pour in sunflower oil.

Step 4. Mix the two ingredients thoroughly and pour boiling water, actively work with a spatula and add some salt. Then we switch to manual kneading; we recommend dusting the work surface with a handful of flour.

Step 5. Form a lump and move on to the next stage of work.Cook and enjoy not only the result, but also the process!

Sour cream dough for whites

White sour cream dough is distinguished by its incredible tenderness and softness, which is incomparable to anything else. After heat treatment, whites prepared using this dough will literally melt in your mouth. Therefore, we recommend that you prepare in advance!

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 20.

Ingredients:

• Sour cream – 200 gr.
• Eggs – 1 pc.
• Vegetable oil – 4 tbsp.
• Salt – ½ tsp.
• Granulated sugar – 1-1.5 tbsp.
• Baking powder – 10 g.
• Flour – 2-3 tbsp.

Cooking process:

Step 1. The main component is sour cream, place it in a plate with high sides.

Step 2. Place vegetable oil, granulated sugar, egg, baking powder and salt into the same container.

Step 3. Mix thoroughly until smooth.

Step 4. Gradually add wheat flour.

Step 5. After the mass has become thick enough, we begin to knead the dough with our hands.

Step 6. We immediately put the resulting lump to work or move it to the shelf of the refrigerator for 20-30 minutes and only then begin to form the whites. Bon appetit!