Dough for whites with dry yeast

White dough with dry yeast is a simple and versatile product for your delicious culinary ideas. Using this product you will prepare incredibly tasty and juicy belyashi for the whole family. To knead the dough in different ways, use a culinary selection of six recipes with step-by-step photographs.

White dough with dry yeast for frying in a frying pan

White dough with dry yeast for frying in a frying pan is easy to prepare at home. To do this, use our proven step-by-step recipe. This dough produces very tasty and juicy whites that will not leave anyone indifferent.

1. 
   Mix dry yeast in warm water. It is important that the water is not hot.
2. 
   Add salt and sugar to them. Mix everything thoroughly again.
3. 
   Add mayonnaise to the yeast mixture. Mix.
4. 
   Sift the flour here. First mix with a whisk and continue the process with your hands.
5. 
   Knead thoroughly with your hands for three to five minutes.
6. 
   Cover the resulting lump of dough with a towel and leave for 1 hour.Afterwards, knead it thoroughly with your hands.
7. 
   White dough with dry yeast for frying in a frying pan is ready!

Kefir dough with dry yeast for whites

Kefir dough with dry yeast for whites is a universal product for your homemade preparations. This product produces incredibly tasty and rosy whites. To knead yeast dough, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 1.6 kg.

Ingredients:

• Flour – 1 kg.
• Dry yeast – 10 gr.
• Kefir – 500 ml.
• Sugar – 2 tbsp.
• Water – 100 ml.
• Egg – 1 pc.

Cooking process:

Step 1. Place dry yeast and sugar in warm, but not hot, water. Mix thoroughly and wait for bubbles to form.

Step 2. Sift the flour into a deep bowl.

Step 3. Pour the prepared yeast into the dry product, and also pour in the specified amount of kefir. It should be warm.

Step 4. Break a chicken egg here and start mixing everything.

Step 5. Knead the dough thoroughly with your hands until completely homogeneous and elastic.

Step 6. Cover the resulting lump with a towel and put it in a warm place for one hour. During this time, the product will noticeably increase in size.

Step 7. The kefir dough with dry yeast for whites is ready. Use as intended!

White dough with milk and dry yeast

The dough for whites made with milk and dry yeast turns out very fluffy and airy. Thanks to its elasticity, it is very convenient to work with. Ready whites will delight you with their bright taste, juiciness and appetizing appearance. Be sure to take note of the simple dough recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 0.8 kg.

Ingredients:

• Flour – 0.5 kg.
• Dry yeast – 7 gr.
• Milk – 200 ml.
• Vegetable oil – 6 tbsp.
• Egg – 1 pc.
• Sugar – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Pour milk into a saucepan or saucepan, heat it, but do not boil.

Step 2. Pour dry yeast, salt and sugar into warm milk. Stir and leave for 10 minutes until bubbles appear.

Step 3. Sift the flour into the yeast mixture using a fine sieve.

Step 4. Whisk the egg and add it to the mixture.

Step 5. We begin to mix the dough, then proceed to thoroughly kneading it with our hands. At the end, stir in vegetable oil.

Step 6. Cover the finished lump with a towel and put it in a warm place for an hour and a half.

Step 7. The dough for whites with milk and dry yeast is ready!

Dough for whites on water with dry yeast

Anyone can prepare white dough in water with dry yeast at home. To do this, use our proven step-by-step recipe. This dough makes very tasty and rosy whites that won’t last long on your table.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 0.8 kg.

Ingredients:

• Flour – 500 gr.
• Water – 280 ml.
• Vegetable oil – 15 ml.
• Sugar – 15 gr.
• Salt – 8 gr.
• Dry yeast – 7 gr.
• Vodka – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Combine two tablespoons of flour with dry yeast. Add sugar to the mixture.

Step 3. Fill the contents with warm, but not hot water.

Step 4. Mix and leave the dough for 15 minutes.

Step 5. Then sift the rest of the flour into the dough, add salt and pour in vodka.

Step 6. Start mixing the ingredients.

Step 7. Pour in vegetable oil and continue kneading.

Step 8Next, knead the dough with your hands on a work surface for about five minutes.

Step 9. Form a neat lump and cover it with cling film. Place in a warm place for one hour.

Step 10. During this time the product will increase in size. Knead it with your hands and let it stand for another 30 minutes.

Step 11. The dough for whites in water with dry yeast is ready. Use it for further culinary process!

White dough with sour cream without yeast

The dough for whites made with sour cream without yeast turns out very tender and soft. It is very convenient to work with him. Ready-made belyashi will delight you with its bright taste and appetizing appearance. To knead the dough, use a proven recipe with step-by-step photographs.

Cooking time – 45 minutes

Cooking time – 15 minutes

Portions – 0.8 kg.

Ingredients:

• Flour – 450 gr.
• Sour cream – 200 gr.
• Butter – 100 gr.
• Egg – 2 pcs.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Soda – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Melt the butter in any way convenient for you and let it cool.

Step 3. Break the chicken eggs into a separate deep bowl. Whisk them with sugar and salt.

Step 4. Stir in sour cream.

Step 5. Pour in the cooled butter and mix everything again.

Step 6. Sift flour and soda into a deep bowl. Mix and make a funnel in the center.

Step 7. Pour the liquid mixture into the recess.

Step 8. Knead the contents until a dense lump is formed. Let him rest for about 30 minutes.

Step 9. The dough for whites with sour cream without yeast is ready. Use as intended!

Yeast dough for whites in a bread machine

Yeast dough for whites in a bread machine is very easy to prepare at home.From this product you will get the most delicious and appetizing treat for the whole family. To knead dough using a bread machine, use our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 10 minutes

Portions – 1.1 kg.

Ingredients:

• Flour – 3-3.5 tbsp.
• Water – 2 tbsp.
• Sugar – 20 gr.
• Salt – 1 pinch.
• Butter – 70 gr.
• Dry yeast – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour water into the device container.

Step 3. Next, add the dry ingredients. Sift the flour to saturate it well with oxygen and get rid of lumps.

Step 4. Add salt, sugar and dry yeast here.

Step 5. Melt the butter using any suitable method. Add it to the rest of the ingredients.

Step 6. Turn on the bread machine in the dough kneading mode. We wait for the program to complete and let the product stand for about 30 minutes to increase in volume.

Step 7. The yeast dough for whites in the bread machine is ready. Use as intended!