Dough for homemade dumplings

Dumpling dough is a simple and versatile product for your homemade preparations. There are many options for mixing delicious dough. We have collected the best of them in our proven culinary selection of ten recipes at home with step-by-step photographs and a detailed description of the process.

Delicious homemade dumpling dough

Very tasty homemade dumpling dough is easy to knead with your own hands. You won’t spend a lot of time and effort on the culinary process. This dough will yield incredibly tasty and appetizing dumplings. Be sure to take note of our proven step-by-step recipe.

1. 
   Dough for dumplings can be easily prepared at home. In a deep bowl, combine the chicken egg and salt.
2. 
   Beat the egg and salt with a fork until smooth.
3. 
   Pour in the warm chicken broth and mix everything again.
4. 
   Sift the flour into the liquid mixture in portions.
5. 
   We begin to mix the workpiece.
6. 
   Next we proceed to manual kneading. Form a homogeneous dense dough by kneading for 20 minutes.
7. 
   Delicious homemade dumpling dough is ready. Use in further preparations!

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Choux pastry for dumplings in boiling water

Choux pastry for dumplings in boiling water turns out soft and elastic. It is very easy to work with, and you won’t spend much time kneading. To do this, use our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 0.7 kg.

Ingredients:

• Flour – 2.5 tbsp.
• Boiling water – 200 ml.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Sift the specified amount of flour through a fine metal sieve.

Step 3. Add salt to the flour.

Step 4. Next, pour in all the boiling water.

Step 5. Quickly knead the contents until the water is completely absorbed into the dry product.

Step 6. Knead a homogeneous elastic dough, cover it with film and leave to rest for 20-30 minutes.

Step 7. The choux pastry for dumplings in boiling water is ready!

Classic dumpling dough with water

Classic dumpling dough made with water is an easy-to-prepare and versatile product. It makes incredibly tasty and nutritious dumplings. To knead elastic dough, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Flour – 3 tbsp.
• Water – 1 tbsp.
• Egg – 1 pc.
• Salt – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Sift the flour and place it in a deep bowl, add a teaspoon of salt.

Step 3.Mix the dry ingredients with a spatula.

Step 4. Make a small well in the flour and break the chicken egg.

Step 5. Next, pour out the cooled boiled water. Pour it out in portions.

Step 6. Immediately start mixing and gradually add all the water.

Step 7. Then you can start kneading by hand. We form a homogeneous elastic lump.

Step 8. Then the dough can be used immediately. Roll it out and cut it into neat circles.

Step 9. Classic dumpling dough with water is ready!

Choux pastry for dumplings in boiling water with egg and vegetable oil

Choux pastry for dumplings in boiling water with egg and vegetable oil turns out very soft and elastic. This product is easy to work with, and the finished dumplings will turn out incredibly tasty and appetizing. Be sure to take note of our recipe for kneading dumpling dough!

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 0.7 kg.

Ingredients:

• Flour – 400 gr.
• Water – 200 ml.
• Egg – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Sift the flour and place it in a deep bowl. Leave 50 grams of flour for sprinkling the work table.

Step 3. Make a small depression in the flour and pour in vegetable oil.

Step 4. Immediately pour in boiling water and add salt. Mix thoroughly until smooth.

Step 5. Let the workpiece cool a little and break a chicken egg here. We continue to knead.

Step 6. Next, knead a homogeneous dense dough and leave it to rest for 30 minutes. Before rolling out, knead it again with your hands.

Step 7. The choux pastry for dumplings in boiling water with egg and vegetable oil is ready. Use as intended!

Elastic dough for dumplings

Anyone can prepare elastic dough for dumplings at home. You won’t spend a lot of time and effort on the culinary process. This product will make incredibly tasty and appetizing dumplings. Be sure to take note of our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Flour – 3 tbsp.
• Water – 1 tbsp.
• Egg yolk – 3 pcs.
• Salt – 1 tsp.

Cooking process:

Step 1. Sift three cups of flour through a fine sieve into a deep bowl.

Step 2. Add a teaspoon of salt to the dry ingredient.

Step 3. Stir the dry ingredients to evenly distribute the salt.

Step 4. Make a small depression in the middle of the workpiece and break the egg yolks here.

Step 5. Next, pour water here.

Step 6. We begin to mix the contents until smooth.

Step 7. Then knead the dough with your hands until an elastic and soft mass forms.

Step 8. Place the resulting dough in a plastic bag and leave it for 30 minutes at room temperature.

Step 9. The elastic dough for dumplings is ready. You can make delicious dumplings!

Kefir dumpling dough

The dough for dumplings made with kefir comes out very soft and elastic. It’s easy and pleasant to work with, and you won’t spend much time kneading. To do this, use our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 0.5 kg.

Ingredients:

• Flour – 350 gr.
• Kefir – 200 ml.
• Egg – 1 pc.
• Salt – 1 tsp.
• Soda – 1 tsp.
• Dill – 0.5 bunch.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In a deep bowl, combine the chicken egg and salt.

Step 3. Start whisking and pour warm kefir here. We also add soda. Mix everything again and leave for 10 minutes.

Step 4. Next, add chopped herbs to the liquid mixture and mix.

Step 5. Sift the flour here and start mixing everything.

Step 6. Knead a homogeneous dense dough. Cover it with a towel and let it rest.

Step 7. The dough for kefir dumplings is ready. Use as intended!

Dough for dumplings without eggs

Dough for dumplings without eggs is an easy-to-make and versatile product. It makes incredibly tasty and tender dumplings. To knead such a simple dough without eggs, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Flour – 3 tbsp.
• Water – 200 ml.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Pour boiled water at room temperature into a deep bowl. Add salt here, mix and let the dry product dissolve completely.

Step 2. Sift one glass of flour into the water.

Step 3. Knead thoroughly until smooth.

Step 4. Next, pour the remaining flour through a fine sieve.

Step 5. Do this gradually and mix constantly.

Step 6. Then we place the workpiece on the work surface and begin to knead it with our hands.

Step 7. Pour vegetable oil over the workpiece and continue kneading.

Step 8. Cover the finished lump with a napkin and let it rest.

Step 9. Dough for dumplings without eggs is ready!

Dumpling dough with milk

Dumpling dough made with milk turns out incredibly tender and elastic. This product is very easy to work with, and the finished dumplings will turn out tasty and appetizing.To prepare a simple dough, use our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Flour – 3 tbsp.
• Salt – 1 tsp.
• Milk – 1 tbsp.
• Egg – 1 pc.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Break the egg into a deep bowl.

Step 2. Add salt here and pour in milk at room temperature. We begin to beat everything with a whisk.

Step 3. Gradually add sifted flour and then pour in vegetable oil.

Step 4. Start mixing everything until smooth.

Step 5. Next, knead with your hands a homogeneous dense dough.

Step 6. Cover the resulting dense lump with a towel and leave to rest for 30 minutes.

Step 7. Dumpling dough with milk is ready. Use as intended!

Dough for dumplings in a bread machine

Dough for dumplings in a bread machine is easy to prepare at home. Kitchen appliances will knead a high-quality elastic product, from which incredibly tasty and appetizing dumplings will come out. Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour 40 minutes

Cooking time – 10 minutes

Portions – 0.7 kg.

Ingredients:

• Flour – 3 tbsp.
• Egg – 1 pc.
• Water – 2/3 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Break a chicken egg into a glass and pour clean water into it.

Step 2. Add a teaspoon of salt into the same glass and pour in vegetable oil.

Step 3. Pour the glass with its contents into the bread machine container. We install the necessary kneading knife in advance.

Step 4. Next, measure out the required amount of flour.

Step 5. Sift the dry product and immediately send it to the bread machine.

Step 6. Turn on the equipment in “dough” mode and leave for an hour and a half.In some ovens, the dough will be ready in an hour.

Step 7. The dough for dumplings in the bread machine is ready. Start further preparations!

Rice flour dumpling dough

The dough for dumplings made from rice flour is not only tasty, but also healthy. Such a product will be less caloric than traditional wheat flour. Be sure to take note of our proven recipe with step-by-step photographs and please your loved ones with delicious dumplings.

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Rice flour – 0.5 kg.
• Sugar – 5 gr.
• Salt – 2.5 g.
• Water – 350 ml.
• Egg – 1 pc.
• Vegetable oil – 10 ml.

Cooking process:

Step 1. Prepare the main products. Sift the rice flour thoroughly through a fine metal sieve, then mix it with salt and sugar.

Step 3. In a separate bowl, combine the chicken egg and water. Beat until smooth.

Step 3. Make a well in the flour and pour the liquid mixture into it.

Step 4. Lubricate your hands with vegetable oil and begin to mix the contents, forming a homogeneous lump. It won't be easy to do at first, but if you knead diligently for 15 minutes, it will work.

Step 5. Wrap the formed lump in cling film and leave for 20 minutes.

Step 6. Next, roll out the workpiece and divide it into neat circles.

Step 7. The rice flour dumpling dough is ready. Start further preparations!