Khachapuri dough

Khachapuri dough is a simple preparation with which you will please yourself and your loved ones with an incredibly tasty and appetizing Georgian treat. You can knead this dough in different ways. We have collected the best culinary options for you in our proven selection of ten step-by-step recipes.

Classic dough for Adjarian khachapuri

Classic Adjarian-style khachapuri dough is easy to prepare at home. To do this, use our step-by-step recipe with photos. From this preparation you will get an incredibly tasty, appetizing and satisfying treat from Georgian cuisine, beloved by many. Treat yourself and your family!

1. 
   Heat the milk until warm, but do not boil. Place pieces of fresh yeast and sugar in half the milk (200 ml). Mix the contents thoroughly.
2. 
   In a separate bowl, sift the flour and salt through a fine metal sieve.
3. 
   When the dough comes up, a noticeable film will form on it.At this time, you can pour the remaining warm milk, melted butter and vegetable oil here. Mix everything well and begin to gradually pour in the sifted flour.
4. 
   Pour in all the remaining flour, stir until smooth and leave for 10 minutes.
5. 
   Afterwards, carefully knead the dough with your hands. We do this for 7-10 minutes.
6. 
   We form a neat lump, cover it with cling film and put it in a warm place for 40-60 minutes.
7. 
   The classic Adjarian-style khachapuri dough is ready. Proceed with the further culinary process and delight your family!

Khachapuri dough with kefir

The dough for khachapuri made with kefir turns out incredibly soft, airy and elastic. It is very easy to work with and it is not difficult to prepare an appetizing Georgian dish from it. Be sure to take note of our step-by-step recipe to please yourself and your family.

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 850 gr.

Ingredients:

• Flour – 0.5 kg.
• Kefir – 250 ml.
• Salt – 0.5 tsp.
• Egg – 1 pc.
• Sugar – 1 tsp.
• Soda – 0.5 tsp.

Cooking process:

Step 1. Break a chicken egg into a deep bowl and add salt and sugar. Mix with a whisk until smooth.

Step 2. Pour room temperature kefir here. Continue mixing the contents with a whisk.

Step 3. Through a fine sieve, sift the specified amount of flour along with soda into the liquid mixture.

Step 4. Mix the contents thoroughly and begin kneading with your hands.

Step 5. Knead and form a dense, homogeneous lump.

Step 6. Cover the lump with cling film or a towel. Let the product rest for 20-30 minutes.

Step 7. The dough for khachapuri with kefir is ready.Knead the workpiece with your hands and begin the culinary process.

Yeast dough for khachapuri

Yeast dough for khachapuri is an easy-to-make preparation that will make your Georgian dish incredibly tasty and appetizing. If you have long wanted to treat yourself to khachapuri, then take note of the proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours 20 minutes

Cooking time – 20 minutes

Portions – 800 gr.

Ingredients:

• Flour – 0.5 kg.
• Water – 150 ml.
• Sugar – 2 tbsp.
• Dry fast-acting yeast – 7 gr.
• Milk – 100 ml.
• Butter – 30 gr.
• Salt – 0.5 tsp.
• Egg – 1 pc.

Cooking process:

Step 1. Dissolve one teaspoon of sugar and dry yeast in a small amount of warm water. Mix and leave in a warm place for 30 minutes.

Step 2. At this time, sift the flour through a fine metal sieve to saturate the product with oxygen.

Step 3. Melt a piece of butter in the microwave. Time – 30 seconds.

Step 4. After 30 minutes, the yeast dough will be ready. Pour warm milk, butter here, break a chicken egg, also add sifted flour, salt and the remaining sugar.

Step 5. We begin to knead the dough until completely homogeneous. Then cover it with cling film.

Step 6. Place the workpiece in a warm place for an hour and a half.

Step 7. Yeast dough for khachapuri is ready. Use as intended!

Khachapuri dough without yeast

Khachapuri dough without yeast is a quick and easy-to-prepare product that even beginners can handle. Then it’s easy to prepare delicious Georgian khachapuri from it, which will not leave anyone indifferent. Be sure to take note of the culinary idea!

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Flour – 350 gr.
• Whey – 200 ml.
• Egg – 1 pc.
• Baking powder – 1 tsp.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Measure out the required amount of whey. Warm it up to room temperature. To do this, remove the product from the refrigerator an hour before cooking.

Step 2. Pour the whey into a deep bowl in which it will be convenient to knead the dough. Add salt and sugar here and stir until they dissolve.

Step 3. Sift half a glass of flour with baking powder into the liquid mixture. We use a fine metal sieve for this. Mix with a whisk.

Step 4. Lightly beat the egg and pour it into the dough along with vegetable oil.

Step 5. Gradually sift the rest of the flour here and mix the contents.

Step 6. Form a neat, dense lump, cover it with a towel and leave to rest for 20 minutes.

Step 7. Khachapuri dough without yeast is ready. You can begin further preparations!

Milk dough for khachapuri

The milk dough for khachapuri turns out very tender and fluffy. It produces incredibly tasty and appetizing khachapuri that will delight your whole family. To knead high-quality dough, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 800 gr.

Ingredients:

• Flour – 400 gr.
• Milk – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Butter – 60 gr.
• Dry instant yeast – 1 tsp.
• Salt – 1 tsp.
• Sugar – 1 tsp.

Cooking process:

Step 1. Sift the flour well through a fine sieve to break up all the lumps and saturate the dry product with oxygen.

Step 2.Place the flour in a deep bowl. We also put salt and sugar here.

Step 3: Add instant yeast to the dry mixture. Mix everything for even distribution.

Step 4. Heat the milk and melt a piece of butter in it. Mix and pour into the dry mixture. We begin to mix with a whisk.

Step 5. Pour vegetable oil into the preparation. We continue to knead.

Step 6. Knead a tight, homogeneous dough, cover it with a towel and leave for 40 minutes.

Step 7. The milk dough for khachapuri is ready. Knead it with your hands and start preparing a delicious Georgian treat!

Dough for khachapuri in Megrelian style

Megrelian-style khachapuri dough is easy to prepare with your own hands at home. To do this, use our proven step-by-step recipe with photos. This dough will make a delicious Georgian treat even for beginners. Be sure to try it!

Cooking time – 1 hour 15 minutes

Cooking time – 15 minutes

Portions – 350 gr.

Ingredients:

• Flour – 200 gr.
• Milk – 125 ml.
• Butter – 30 gr.
• Vegetable oil – 0.5 tbsp.
• Dry yeast – 0.5 tsp.
• Sugar – 0.5 tsp.
• Salt 1 pinch.

Cooking process:

Step 1. Sift half of the specified amount of flour into a deep bowl through a well-aimed sieve.

Step 2. Add salt, sugar and dry yeast here. Mix the contents.

Step 3. Pour milk into a saucepan and bring it to a boil.

Step 4. Place pieces of butter into boiling milk. Mix the mixture and remove from the stove. Cool to a temperature of 35 degrees.

Step 5. Pour the mixture of milk and butter into the dry dough.

Step 6. We begin to knead the dough, pouring in vegetable oil and gradually adding the remaining flour.We form a lump, cover it with cling film and put it in a warm place for 30-60 minutes.

Step 7. The dough for Megrelian khachapuri is ready. Proceed with the further culinary process!

Matsoni dough for khachapuri

Matsoni dough for khachapuri is a quick and easy-to-prepare product that even beginners can handle. Then it is easy to prepare delicious and satisfying Georgian khachapuri from it, which will not leave anyone indifferent. Be sure to take note!

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 800 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Matsoni – 1 tbsp.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Table vinegar – 1 tsp.
• Butter – 1 tbsp.

Cooking process:

Step 1. Measure out the required amount of matsoni and pour it into a deep bowl in which it will be convenient to knead the dough.

Step 2. Add soda slaked with table vinegar to the matsoni. To do this, put baking soda in a spoon and pour a small amount of vinegar over it, wait for the reaction.

Step 3. Melt the butter in any convenient way and pour it into the workpiece. You can use a microwave or water bath. Break a chicken egg into the preparation.

Step 4. Sift the flour thoroughly through a fine metal sieve to thoroughly saturate the dry product with oxygen.

Step 5. Gradually add flour to the liquid mass. Let's start kneading the dough.

Step 6. Knead the dough thoroughly with your hands. We form a homogeneous dense lump, cover it with a towel and let it rest a little. 20 minutes is enough.

Step 7. The matsoni dough for khachapuri is ready. Start preparing a delicious Georgian treat.

Sour cream dough for khachapuri

The sour cream dough for khachapuri turns out incredibly tender and soft.It makes very tasty and appetizing khachapuri, which will quickly fly off your table. To knead high-quality dough with your own hands, use a proven step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Flour – 3 tbsp.
• Salt – 1 tsp.
• Soda – 0.5 tsp.
• Sour cream – 150 gr.
• Egg – 3 pcs.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl. Choose a bowl that will be convenient for kneading the dough.

Step 2. We supplement them with the specified amount of sour cream.

Step 3. Add a teaspoon of salt here.

Step 4. Sift flour with half a teaspoon of soda here. We use a fine metal sieve so that the product is well saturated with oxygen.

Step 5. Start kneading the dough until smooth. Mix the product thoroughly with your hands.

Step 6. Form a tight, neat lump, cover it with cling film and leave to rest for 20 minutes.

Step 7. The sour cream dough for khachapuri is ready. Proceed with the further culinary process!

Dough for khachapuri on water

Water-based khachapuri dough is a quick and very easy-to-make product that even culinary beginners can handle. It’s easy to prepare delicious Georgian khachapuri from it, which will not leave anyone indifferent. Be sure to try it!

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 350 gr.

Ingredients:

• Flour – 210 gr.
• Water – 125 ml.
• Dry yeast – 1 tsp.
• Vegetable oil – 10 ml.
• Salt – 1/3 tsp.
• Sugar – 1/3 tsp.

Cooking process:

Step 1. Prepare all the ingredients from the list in the required quantities.

Step 2. Heat the specified amount of water to a warm state - 30 degrees. Stir dry yeast, salt and sugar here.Stir until dry ingredients dissolve.

Step 3. Pour in a little vegetable oil. Mix everything again until evenly distributed.

Step 4. Gradually sift the flour here using a fine metal sieve. It is important to break up all possible lumps and saturate the product with oxygen.

Step 5. Carefully knead the contents with your hands until a homogeneous elastic lump is formed.

Step 6. Cover the workpiece with a napkin and put it in a warm place for 40 minutes. During this time, the product will noticeably increase in size. It will become even softer and more elastic.

Step 7. The dough for khachapuri in water is ready. Knead it with your hands and start preparing a delicious treat.

Kefir dough with yeast for khachapuri

Anyone can prepare kefir dough with yeast for khachapuri at home. To do this, use our proven recipe with step-by-step photographs. From this preparation you will get an incredibly tasty, mouth-watering, tender treat for the whole family.

Cooking time – 2 hours

Cooking time – 20 minutes

Portions – 1 kg.

Ingredients:

• Flour – 580 gr.
• Kefir – 380 ml.
• Dry yeast – 8 gr.
• Salt – 8 gr.
• Egg – 1 pc.
• Sour cream – 30 gr.

Cooking process:

Step 1. Let's prepare the dough using a very simple method. First, let's prepare the necessary products.

Step 2. Sift the flour thoroughly through a fine sieve to saturate the ingredient with oxygen and get rid of lumps. Place in a deep, easy-to-knead bowl.

Step 3. Measure out the specified amount of kefir. Pour it into the prepared flour.

Step 4. Next, add dry yeast, salt and break a chicken egg.

Step 5. Carefully mix the contents with your hands until a homogeneous dense lump is formed.

Step 6. Cover the workpiece with a towel or napkin.Leave to proof for 2-3 hours. During this time, the product will noticeably increase in size, become more elastic and convenient to work with.

Step 7. The kefir dough with yeast for khachapuri is ready. Delight yourself and your loved ones with delicious pastries.