Classic kurnik dough

Kurnik dough is a simple and versatile preparation made from the simplest ingredients. With this dough, homemade chicken turns out incredibly tasty, juicy and nutritious. Use our culinary selection of ten dough recipes with step-by-step photographs.

Classic dough for chicken in the oven

Classic dough for chicken in the oven is a universal preparation that every housewife should take note of. This dough comes out very soft, tender and elastic. It is easy to work with and after heat treatment it will delight you with a particularly pleasant taste.

1. 
   How to prepare classic dough for chicken? We take out the main products for kneading the dough.
2. 
   In a convenient container, combine fresh yeast with warm milk. Add sugar and 50 grams of sifted flour here. Stir with a whisk and put in a warm place for 30 minutes.
3. 
   After half an hour, the dough will rise and become noticeably fluffy.
4. 
   Dip salt, a chicken egg into the prepared dough of raw yeast and pour in vegetable oil (necessarily odorless). Stir with a mixer - the dough kneading attachments will come to the rescue. Add the remaining 200 grams of sifted flour and continue beating.
5. 
   The dough will quickly become dense and come together. Then knead with your hands for 10 minutes.
6. 
   Cover the thick lump with a towel and leave in a warm place for another 30 minutes.
7. 
   The classic dough for kurnik in the oven is ready. Use it in making a hearty and delicious pie!

Delicious dough for kurnik with kefir

Delicious dough for kurnik with kefir turns out to be soft, elastic and very manageable. From such a universal product you can easily form an attractive chicken pot with a nutritious filling. After baking, the dough will delight you with an attractive blush and pleasant taste.

Cooking time – 45 minutes

Cooking time – 15 minutes

Portions – 1.1 kg.

Ingredients:

• Flour – 3.5 tbsp.
• Egg C0 – 1 pc.
• Kefir – 1 tbsp.
• Butter 82.5% – 150 gr.
• Salt – 2 tsp.
• Granulated sugar – 3 tsp.

Cooking process:

1. Beat a large chicken egg into a bowl. If you have small eggs, then feel free to add two.
2. Add salt and granulated sugar to the beaten egg mixture.
3. Add butter, melted until liquid, to the ingredients. Stir.
4. Pour kefir into the resulting mixture, which is best used at room temperature. Stir the ingredients again, do it actively.
5. Now it's time to add the flour. We sift it in small portions.
6. First stir the flour into the mixture with a spoon or spatula.
7. Then we transfer the process of preparing the dough to the table and work with our hands.
8. Transfer the resulting dough into a plastic bag and place it in the refrigerator for 30 minutes.
9. Delicious dough for chicken kefir is ready. Proceed with the further culinary process!

Dough for chicken with milk

The dough for kurnik made with milk turns out to be especially tender and soft. Working with such a product is a pleasure. It is convenient to roll out and use in forming a pie with a large amount of filling. After baking, the dough will delight you with an attractive crust.

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 900 gr.

Ingredients:

• Flour – 450 gr.
• Cow's milk – 150 ml.
• Egg yolk – 2 pcs.
• Butter – 200 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Baking powder – 2 tsp.

Cooking process:

1. Place the egg yolks, salt and granulated sugar into a large bowl. Grind the products until smooth.
2. Place softened butter here (before cooking, remove it from the refrigerator and let it melt naturally).
3. Next, it is best to beat the products with a mixer. We obtain a soft, loose paste from butter and a mixture of yolks. The dry components must be completely dissolved in this mass.
4. Pour milk here, it must be used warm. Warm the product slightly on the stove or in the microwave. No boiling required.
5. We supplement the contents with sifted flour without visible lumps and baking powder. We begin to actively stir everything.
6. Knead until we get a dense, homogeneous mass.
7. After this, we switch to manual kneading. Place the mixture on a work surface (it’s best to sprinkle it with a little flour). Knead with your hands and form a ball.
8. Transfer the lump of dough into a bag or wrap it in film.We send it to the refrigerator. It is enough to keep the dough in the cold for half an hour.
9. The dough for chicken chicken with milk is ready. Start rolling out and filling with filling.

Dough for chicken with margarine

Kurnik dough with margarine will make your finished pie very interesting in taste, moderately crispy and crumbly. Margarine-based dough is a classic for traditional stuffed kurniks. Try mixing it using our proven recommendations.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 950 gr.

Ingredients:

• Flour – 450 gr.
• Margarine – 200 gr.
• Egg yolk – 2 pcs.
• Cow's milk – 150 ml.
• Baking powder – 1 tsp.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

1. We take all the products out of the refrigerator in advance so that they warm up to room temperature and the margarine softens.
2. Place egg yolks, granulated sugar and salt into a large bowl. Actively rub everything together using a whisk.
3. Dip soft margarine into this mixture.
4. We continue to actively work with a hand whisk.
5. Add milk here and stir.
6. Sift the flour in small portions and add baking powder. All this time, carefully stir the dough.
7. Mix into a dense, homogeneous lump.
8. Wrap the workpiece in film or a plastic bag. Place in the refrigerator for 30 minutes.
9. The dough for chicken margarine is ready. Use as intended!

Shortbread dough for chicken

Shortbread dough for kurnik is a very tasty and interesting base for a traditional pie with a hearty filling. The crumbly dough is incredibly easy to make at home. To mix a high-quality and versatile product, follow our recommendations.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 500 gr.

Ingredients:

• Flour – 270 gr.
• Butter – 100 gr.
• Cow's milk – 100 ml.
• Dry yeast – 5 gr.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.

Cooking process:

1. We will measure out all the necessary products indicated in the list. We take the ingredients out of the refrigerator in advance so that they warm up to room temperature.
2. Pour flour into a large bowl. We recommend sifting the product before combining with other components.
3. Add dry yeast to the flour and stir the ingredients together using a spatula.
4. Dip pieces of butter into the dry dough. There is no need to soften it first; it is enough for it to be at room temperature.
5. Actively mix all the ingredients, grinding them together. This way we get fine crumbs. We make a funnel in the center.
6. Pour granulated sugar and salt into the hole.
7. We also pour warm milk here. It is enough to warm it up to a temperature of 38 degrees.
8. We begin to mix the mass from the edges to the center, thus kneading a smooth lump of homogeneous dough.
9. Place it in a warm place for 60 minutes until fully cooked.
10. Shortbread dough for chicken is ready!

Sour cream dough for chicken

Sour cream dough for kurnik is an easy-to-make and pleasant product to work with. The dough is very easy to knead, and then roll out and place in a baking dish. With such a base, your finished pie will delight you with its attractive appearance, bright taste and nutritional value.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 800 gr.

Ingredients:

• Flour – 480 gr.
• Sour cream – 250 gr.
• Sunflower oil – 40 ml.
• Egg – 1 pc.
• Dry yeast – 7 gr.
• Soda – 0.5 tsp.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

1. Sift the flour through a sieve, add sugar, salt and dry yeast. Stir vigorously.
2. Make a funnel in the flour with a spoon. Add sour cream and soda here, mix all the products.
3. Add the egg, mix with the flour and it.
4. Add sunflower oil and knead the dough with your hands. It is recommended to give preference to odorless oil so as not to spoil the taste of the baked goods.
5. The dough is elastic and does not stick to your hands. It doesn't have to be cool.
6. Place the dough in a plastic bag and leave for 60 minutes in a warm place.
7. The sour cream dough for chicken is ready. Proceed with further preparations of a delicious pie!

Yeast dough for chicken

Yeast dough for chicken will make your pie fluffy, rosy and incredibly appetizing. It is not difficult to knead such a soft and elastic dough with your own hands. The product will be quite versatile and easy to use. Suitable for any of your nutritious fillings.

Cooking time – 1 hour 35 minutes

Cooking time – 25 minutes

Portions – 950 gr.

Ingredients:

• Flour – 0.5 kg.
• Cow's milk – 250 ml.
• Margarine – 130 gr.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.
• Egg – 1 pc.
• Dry yeast – 1 tsp.

Cooking process:

1. Pour warm milk into a large container (required temperature is approximately 38 degrees). Pour the indicated measure of instant dry yeast into the milk. Stir vigorously until the yeast dissolves.
2. Add half the margarine to the milk (melt it earlier), add granulated sugar and salt.
3. Place the bowl with the contents in a warm place for about 20 minutes. It's better to cover with a towel.
4. Add the rest of the margarine to the resulting mass and break the chicken egg. Stir vigorously.
5. We begin to add the sifted flour in portions, immediately mixing them into the milk mixture.
6. Knead the dough thoroughly.
7. Place the resulting product in a warm place for 40-60 minutes.
8. Yeast dough for chicken is ready. You can roll it out!

Dough for chicken with mayonnaise

The dough for kurnik with mayonnaise will delight you with a simple kneading process and will be very easy to work with. This dough turns out to be truly soft, tender and elastic. In addition, after baking, the dough has an interesting taste and appetizing appearance.

Cooking time – 45 minutes

Cooking time – 15 minutes

Portions – 600 gr.

Ingredients:

• Flour – 350 gr.
• Water – 100 ml.
• Mayonnaise – 120 gr.
• Salt – 1 tsp.
• Vegetable oil – 30 ml.

Cooking process:

1. Select a large mixing bowl. We send salt here and fill it with boiled water, cooled to room temperature.
2. Stir vigorously and add mayonnaise here.
3. Shake it all with a whisk or fork to get a homogeneous mixture.
4. Sift 350 grams of flour into it and pour in vegetable oil (take an odorless product).
5. First stir with a spatula, then with your hands. Work with the dough until it becomes dense and elastic and does not stick to your hands.
6. Wrap the workpiece in film and leave it in the refrigerator for 30 minutes.
7. The dough for kurnik with mayonnaise is ready. Start preparing!

Sweet crumbly dough for kurnik

Sweet crumbly dough for kurnik is an easy-to-make and universal culinary idea. This delicious dough is very quickly kneaded using the most affordable ingredients. It's easy to work with and will work with all your favorite fillings: meat, potato, etc.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 1 kg

Ingredients:

• Flour – 550 gr.
• Margarine – 400 gr.
• Granulated sugar – 2 tbsp.
• Salt – 1 tsp.
• Soda – 0.5 tsp.
• Vinegar 9% – 1 tsp.
• Table vinegar 9% – 2 tbsp.

Cooking process:

1. It is recommended to remove the margarine from the refrigerator in advance so that the product comes to room temperature. We cut it into pieces. The margarine can be immediately poured into a kneading cup. To speed up the process, you can use a food processor or other similar equipment.
2. Add sugar, salt and all the flour at once. It's better to sift it.
3. We also supplement the products with soda, which we must extinguish with vinegar.
4. Grind all the products until a homogeneous composition is obtained. We use a combine for this, so the process goes quickly.
5. Transfer the resulting mass to a separate bowl or onto a work surface. Mix with your hands and form a tight lump.
6. The workpiece can be wrapped in film and left alone until the rolling stage.
7. The rich crumbly dough for kurnik is ready. Roll out and fill with delicious filling!

Kurnik dough without yeast

Dough for chicken without yeast is a very simple and universal preparation that every housewife should take note of. This dough comes out very soft, tender and elastic. The finished chicken will delight you with an appetizing golden brown crust with a juicy and nutritious filling.

Cooking time – 35 minutes

Cooking time – 10 minutes

Portions – 850 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Cow's milk - 0.75 tbsp.
• Butter/margarine – 80 gr.
• Sour cream – 80 gr.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Baking powder – 1 tsp.

Cooking process:

1. We get all the necessary products. Soften the butter at room temperature.
2. Pour slightly warmed milk into a deep container. Add sugar and salt and stir.
3. First sift one and a half cups of flour and add baking powder.
4. Mix all ingredients with a spoon or spatula.
5. Add melted butter to the mixture and add sour cream.
6. Add the rest of the sifted flour.
7. Stir everything vigorously. After a few minutes, we begin kneading by hand. We do this until we get a soft elastic product.
8. We put it in a bag and leave it for 17-20 minutes. You can simply let it rest at room temperature.
9. The dough for kurnik without yeast is ready. Use as intended!