Classic manti dough

Manti dough is a simple and quick option for your culinary decisions. This dough is soft and elastic. Even beginners can mix it. To do this, use a selection of proven recipes with a step-by-step description of the process. Surprise your loved ones or guests with delicious manti, prepared with your own hands.

Classic recipe for manti dough at home

The secret of delicious manti lies in the perfect dense dough. To make it elastic and smooth, cook according to a simple classic recipe. Delight your family or guests with a delicious homemade dish!

1. 
   Dough for manti is easy to prepare at home. Measure out the required amount of wheat flour.
2. 
   Carefully sift the dry product through a sieve several times. The flour should be airy and without lumps.
3. 
   Pour the flour into a deep bowl and break the egg into it.
4. 
   Add salt, slowly pour in warm water and stir the product with a fork in a circular motion.
5. 
   Then knead the dough with your hands until it forms a dense and smooth ball. Cover it with film and leave for 30 minutes.
6. 
   Then roll out the dough ball thinly with a rolling pin. The dough for manti is ready!

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Choux pastry for manti with the addition of boiling water

Dense and viscous dough for manti can be prepared by adding boiling water. The product is not difficult to prepare, the main thing is to follow the sequence of actions. Surprise your loved ones with an original dish using homemade dough.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 850 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Water – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Salt – 1 pinch.

Cooking process:

1. Carefully sift the flour into a deep bowl. Add salt here and stir the ingredients with your hands.

2. Boil one glass of water. Then immediately mix boiling water with vegetable oil.

3. Pour boiling water and butter into the flour in a thin stream. Stir the contents with a spoon, as the mass will immediately be very hot.

4. When the contents have cooled down a little, continue kneading them with your hands. We do this with sustained force. The dough should be tight.

5. Thick dough for manti is ready. You can roll it into the desired shape!

How to prepare dough for manti in Tatar style

Stiff dough for Tatar-style manti is easy to prepare at home. The secret to a perfect product is long kneading by hand. Treat your family to a hearty meal.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 500 gr.

Ingredients:

• Flour – 1.5 tbsp.
• Egg – 2 pcs.
• Water – 120 ml.
• Salt – 1 pinch.

Cooking process:

1. Break two chicken eggs into a deep plate.You can immediately add a pinch of salt.

2. Pour water into the eggs and sift some of the flour. We begin to stir the ingredients with a spoon until a homogeneous mixture is obtained.

3. Place the mixture on the table and add the remaining flour. We begin kneading with our hands for 5-7 minutes.

4. Leave the dense and smooth lump of dough to infuse for 15 minutes at room temperature. Can be covered with cling film.

5. After the dough has “rested,” knead it slightly with your hands and proceed to further preparation.

A simple recipe for making dough for manti in Uzbek

Real Uzbek manti are made from high-quality, tight dough. This product is not difficult to prepare yourself, the whole secret is in long kneading with your hands. A small set of ingredients and simple steps will allow you to get a good basis for a hearty dish.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 1.5 kg.

Ingredients:

• Flour – 4 tbsp.
• Egg – 1 pc.
• Water – 400 ml.
• Salt – 30 gr.

Cooking process:

1. Pour salt into cold water and stir the contents thoroughly.

2. Carefully sift four glasses of flour through a sieve. The dry product must be free of lumps. We also break a chicken egg here.

3. Pour in salted water in a thin stream. Let's start mixing.

4. Knead the dough thoroughly with your hands. This should be done for a long time and with force so that the product comes out perfect. Next, leave it for 1 hour.

5. After the dough has “rested,” knead it again with your hands, divide it into small pieces and roll it out to prepare manti.

How to prepare dough for manti without eggs

The simplest version of the test for manti is using water and without using eggs. The product comes out tight, which is what is needed for high-quality preparation of the dish. Check out this simple and quick recipe!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2 tbsp.
• Water – 1 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Sift flour into a deep plate. Add salt and pour in cooled boiled water.

2. Gently stir the products. You can use a spoon or spatula first.

3. Next, we begin to knead the dough with our hands until a dense lump forms.

4. Make a small depression in the resulting coma and pour vegetable oil into it. Mix the product again.

5. Let the dough “rest” a little and you can begin further preparing the dish.

Soft dough for homemade manti in a bread machine

Preparing dough in a bread machine greatly simplifies the process and saves you time. You simply load the necessary ingredients, wait and receive a finished product that will serve as a high-quality basis for homemade manti.

Cooking time: 25 minutes

Cooking time: 20 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2 tbsp.
• Water – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Install a special straight dough attachment into the bread machine pan.

2. Next, add flour and fill it with water. Add salt and vegetable oil here. No need to stir.

3. Place the pan in the bread machine. Turn on the “dumplings” mode and cook the dough for 20 minutes.

4. After a while, the dough will mix well and be ready.

5. Take the dough out of the bread machine, knead it slightly with your hands and use it in the further preparation of manti.

A simple and tasty recipe for manti dough with milk

Soft and elastic dough made with milk is ideal for making manti. Flour product is an important component of a tasty and high-quality dish.A simple homemade recipe will pleasantly surprise your family and guests.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 1 kg

Ingredients:

• Flour – 3 tbsp.
• Milk – 1 tbsp.
• Egg – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt – 1 tsp.

Cooking process:

1. Pour milk into a deep bowl. We also pour vegetable oil into it.

2. Break a chicken egg into the contents and add salt.

3. Beat the mixture with a whisk until smooth.

4. Separately sift the flour several times. The dry mixture should be fluffy and airy.

5. Gradually pour the liquid mixture into the flour in a thin stream.

6. Knead the dough for a long time and carefully into a soft and homogeneous lump.

7. Wrap the dough in a bag and let it rest at room temperature for 20-30 minutes.

8. After a short “rest”, the product is ready for further preparation!

Step-by-step recipe for making manti dough in mineral water

Mineral water is an ideal product for making homemade manti dough. The mass will be tight and elastic. You can easily roll out a thin layer that will not tear while sculpting the dish.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 750 gr.

Ingredients:

• Flour – 2 tbsp.
• Mineral water – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

1. Sift the flour into a deep bowl. Mix the dry product with salt.

2. Pour mineral water into the mixture.

3. Let's start mixing the products. It is better to stir immediately with a spoon, as the dough will stick very much to your hands.

4. When the products are mixed with each other, begin to knead with your hands until a thick and dense lump.

5. Roll out the resulting dough with a rolling pin until very thin. Ready!

How to prepare yeast dough for manti at home

Fluffy and soft yeast dough is also suitable for making homemade manti. A dish made with this base is tender and light. Preparing the product will not be difficult.

Cooking time: 1 hour 30 minutes

Cooking time: 15 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2 tbsp.
• Water – 1 tbsp.
• Raw yeast – 30 gr.
• Salt – 1 pinch.
• Sugar – 1 pinch.

Cooking process:

1. Measure out the required amount of flour and fresh yeast.

2. Stir the yeast in warm water, add salt and sugar to it.

3. After the dough has been mixed, pour it into a jar, cover with a towel and place in a warm place.

4. After 15 minutes, the dough will rise and be ready.

5. Afterwards, pour the dough into flour and knead the dough. Cover with film and leave to rise.

6. After 40-60 minutes, the dough will be completely ready. The product will double in size.

7. Divide the dough into small pieces and roll them out thinly. Ready!

A simple and tasty recipe for manti dough with kefir

Delicate and soft dough for manti is obtained with the addition of kefir. Enjoy this simple recipe and please your loved ones with a hearty homemade dish. Ideal for a family lunch.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 1.3 kg

Ingredients:

• Flour – 3.5 tbsp.
• Kefir – 2 tbsp.
• Salt – 1 tsp.

Cooking process:

1. Pour kefir into a deep, comfortable bowl.

2. Add a teaspoon of salt to the kefir and stir until smooth.

3. Gradually add flour into the liquid mass.

4. Start stirring the contents with a spoon or spatula.

5. Next, knead the dough vigorously with your hands until it becomes a homogeneous and dense mass.

6. We get a smooth and tight lump of kefir dough. Ready!