Dough for nuts with condensed milk

Dough for nuts with condensed milk is the basis of the most popular and delicious dessert, which we first tasted back in Soviet times. We invite you to feel nostalgic and pamper yourself and your family with homemade nuts, prepared with your own hands, with all the love and care. In this article we will tell you how to prepare the dough in various ways: on gas, in the oven or even in a waffle iron.

Classic nuts with condensed milk on gas in a Soviet nut rack

Classic nuts with condensed milk on gas in a Soviet nut maker are a delicacy whose taste is familiar to everyone. So why don't we repeat this dessert at home and pamper our household? For cooking we need only simple and affordable ingredients.

1. 
   We start cooking with the dough: carefully break the eggs and separate the yolks from the whites. Place the yolks in a bowl and rub with a fork with granulated sugar and butter at room temperature.
2. 
   In a separate container, beat the egg whites with baking soda and vinegar.
3. 
   Combine the two mixtures into one.
4. 
   Add sifted flour in small portions and knead the dough.
5. 
   Using a teaspoon, divide the base into small segments and form into balls (each piece should fill the cell halfway).
6. 
   Before baking the first batch, coat the hazelnut with a thin layer of vegetable oil and heat it on gas, lay out the preparations and bake until golden brown.
7. 
   For the filling, using a mixer, beat soft butter with condensed milk and cocoa powder. Place the mixture on the refrigerator shelf for 60 minutes.
8. 
   Fill the halves with delicate cream and fasten them together. Leave for soaking for a while, and then serve, combined with a cup of aromatic tea - enjoy. Bon appetit!

Soft nuts with condensed milk in an electric nut maker

Soft nuts with condensed milk in an electric nut maker are an easy to prepare, but nevertheless incredibly tasty treat. It will please everyone who even takes a small bite. The combination of soft crumbly dough with condensed milk is incredibly tasty and appetizing!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 6-7.

Ingredients:

• Condensed milk - 1 can.
• Flour – 3 tbsp.
• Granulated sugar – ½ tbsp.
• Butter/margarine – 200 gr.
• Eggs – 2 pcs.
• Vanillin – 2 gr.
• Soda – ¼ tsp.
• Salt – 1 pinch.
• Table vinegar – 1 tsp.

Cooking process:

Step 1. Break the eggs into a bowl and add granulated sugar - beat with a mixer until fluffy.

Step 2.Pour melted butter or margarine into a light mass, then add salt, soda, slaked vinegar and vanillin - knead.

Step 3. Add sifted flour and knead the dough.

Step 4. We collect the base into a ball, wrap it in a bag or film and place it on the refrigerator shelf for half an hour.

Step 5. Divide the chilled dough into small koloboks, put them in cells and, closing the lid, bake until ready.

Step 6. Cool the rosy halves, fill them with condensed milk and fasten them together.

Step 7. Enjoy your tea!

Nuts with condensed milk in molds in the oven

Nuts with condensed milk in molds in the oven are an amazing delicacy that will delight not only your household, but also your guests. Having served such a dessert to the festive table, the cook can be sure that guests will ask not only for additives, but also for the recipe!

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 60-70 pcs.

Ingredients:

• Flour – 350 gr.
• Boiled condensed milk – 1 can.
• Egg yolks – 2 pcs.
• Powdered sugar – 200 gr.
• Butter – 200 gr.
• Salt – 1 pinch.
• Vanillin – 2 gr.
• Soda – 1/3 tsp.
• Vinegar – ½ tsp.

Cooking process:

Step 1. Prepare the dough: put butter at room temperature, yolks into a large container, add salt, powdered sugar and vanillin.

Step 2. Arm yourself with a tablespoon and grind the ingredients until you obtain a homogeneous consistency.

Step 3. Add soda slaked with vinegar and stir.

Step 4. Working actively with a spoon, gradually add flour.

Step 5. Knead the dough into a pliable dough that does not stick to your palms.

Step 6. Fill the molds with dough so that its layer does not exceed 2-3 millimeters, because the base will increase during the heat treatment.

Step 7We move the workpieces into the oven, preheated to 200 degrees for 15 minutes. Make sure the edges don't burn.

Step 8. Cool the halves and, using a knife, remove them from the molds.

Step 9. Season each shell with delicious condensed milk.

Step 10. Fasten the two halves.

Step 11. Transfer the dessert to a serving dish and serve. Bon appetit!

Cookies “nuts with condensed milk” with sour cream dough

Cookies “nuts with condensed milk” with sour cream dough are soft and moderately sweet pastries, which even those who have stepped into the kitchen for the first time can handle. Thanks to the use of fermented milk product as a base, the dough literally melts in your mouth and harmonizes perfectly with the filling.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 35-40 pcs.

Ingredients:

• Sour cream – 150 gr.
• Cottage cheese – 100 gr.
• Flour – 350 gr.
• Eggs – 1 pc.
• Granulated sugar – 2 tbsp.
• Granulated vanilla sugar – 10 gr.
• Salt – 2 gr.
• Baking powder – ½ tsp.
• Walnut kernels – 50 gr.
• Boiled condensed milk - to taste.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. First of all, prepare the dough. To prepare it, break an egg into a plate with high sides and add cottage cheese.

Step 2. Also add sour cream, two types of granulated sugar and a little salt.

Step 3. Add baking powder and wheat flour.

Step 4. Mix the ingredients until smooth and homogeneous.

Step 5. Coat the hazelnut with a thin layer of sunflower oil and lay out small segments of dough. Bake on gas, closing the lid for about 3-4 minutes.

Step 6. Let the halves cool down and remove them from the mold. Break off the excess and grind into crumbs.

Step 7For the filling, combine some of the crumbs with condensed milk and chopped nuts. We stuff the shells, glue them together, and sprinkle the joint with crumbs.

Step 8. Brew tea and immediately take a sample. Bon appetit!

Nuts with condensed milk without eggs

Nuts with condensed milk without eggs are an amazing treat that you can treat yourself to, even if you have excluded chicken eggs from your usual diet. By removing one product from the composition, the taste characteristics of the finished cookies are in no way inferior to the classic variation.

Cooking time – 40 minutes.

Cooking time – 15-20 min.

Portions – 5.

Ingredients:

• Flour – 240 gr.
• Butter/margarine – 120 gr. + 60 gr.
• Vegetable oil – 1 tsp.
• Sour cream – 50 gr.
• Granulated sugar – 50 gr.
• Soda – ½ tsp.
• Vinegar – 1 tsp.
• Condensed milk - ½ can.

Cooking process:

Step 1. Grind 120 grams of softened butter or margarine with slaked soda, sour cream, and sugar in a deep container.

Step 2. Add sifted wheat flour.

Step 3. Knead a soft and pliable dough of uniform texture.

Step 4. Season the baking dish with vegetable oil and heat it over medium heat.

Step 5. Roll small balls from the base and place them in the cavities. Cover with a lid and cook until light brown.

Step 6. Pour the slightly cooled shells into a bowl and, if necessary, break off the excess dough.

Step 7. For the filling, pour the debris, condensed milk and remaining butter into the blender bowl.

Step 8. Mix the ingredients until smooth and fill the halves (without a slide), fasten them together.

Step 9. Serve the delicious nuts to the table, complemented with aromatic tea. Enjoy!

Nuts with condensed milk with mayonnaise dough

Nuts with condensed milk and mayonnaise dough are prepared exclusively from those ingredients that every housewife or owner always has on hand. Surprise your household and bake fragrant homemade nuts that will easily brighten up your tea party in the evening of a working day.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Flour – 2 tbsp.
• Mayonnaise – 100 gr.
• Butter – 100 gr.
• Potato starch – 1/3 tbsp.
• Slaked soda – ½ tsp.
• Eggs – 2 pcs.

For filling:

• Butter – 200 gr.
• Boiled condensed milk – 1 can.

Additionally:

• Sunflower oil – 1 tsp.

Cooking process:

Step 1. Sift the entire portion of flour into a wide bowl, make a funnel in the center and add eggs, mayonnaise, slaked soda and starch - knead and add melted butter to the mixture. Let the base “Rest” for about 5 minutes at room temperature.

Step 2. Heat the hazelnut over a flame and coat it with a thin layer of vegetable oil.

Step 3. Without wasting time, separate small pieces from the dough and roll into balls of the same size.

Step 4. Place the pieces in the hot cells and press quickly, cook over moderate heat for 2 minutes on each side. Let the browned halves cool and remove from the mold.

Step 5. For the cream, beat condensed milk with soft butter, cool the resulting cream in the cold for half an hour, and then fill the shells and seal them. Cook and have fun!

Nuts with condensed milk on margarine

Nuts with condensed milk on margarine are an incredibly tasty treat that captivates with its crumbly texture and appetizing filling, to which, in addition to condensed milk, we suggest you add chopped walnut kernels. We prepare the necessary products and begin the process!

Cooking time – 60 min.

Cooking time – 25 min.

Portions – 60 pcs.

Ingredients:

• Flour – 400 gr.
• Granulated sugar – 100 gr.
• Butter/margarine – 260 gr.
• Eggs – 2 pcs.
• Baking powder – ¼ tsp.
• Granulated vanilla sugar – 10 gr.
• Boiled condensed milk – 1 can.
• Vegetable oil – 1 tsp.
• Chopped walnut kernels – 1 handful.

Cooking process:

Step 1. Carefully break the eggs and separate the yolks. Grind them with granulated sugar.

Step 2. In a separate container, mix flour with baking powder and vanilla sugar. Add softened butter or margarine to the dry mixture and knead.

Step 3. At maximum speed of the mixer, beat the whites to peaks.

Step 4. Pour the yolks into the base and stir.

Step 5. Slowly add the whipped whites and combine all the components.

Step 6. Warm up the hazelnut and season the cells with vegetable oil, lay out small balls of base.

Step 7. Close the lid tightly and set for 3.5-4 minutes.

Step 8. Carefully remove the browned pieces and break off the excess.

Step 9. In a bowl, mix dough fragments, condensed milk and chopped nuts.

Step 10. We start the “shells”.

Step 11. Glue the halves together and our cookies are ready. Bon appetit!

Cookies “nuts with condensed milk” on kefir dough

Cookies “nuts with condensed milk” on kefir dough are sand halves, reminiscent of a walnut shell in their appearance. We will fill these halves with whipped condensed milk and get an incredibly delicious dessert.

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 7.

Ingredients:

• Flour – 300 gr.
• Boiled condensed milk – 1 can.
• Kefir – 200 ml.
• Butter/margarine – 100 gr. + 100 gr.
• Granulated sugar – 100 gr.
• Eggs – 2 pcs.
• Soda – 0.5 tsp.
• Nuts - to taste.

Cooking process:

Step 1. First of all, melt the butter in a water bath. At the same time, beat the eggs with sugar until foamy, and pour the sweet mass into the slightly cooled butter. Add kefir and mix well.

Step 2. In a separate bowl, mix baking soda with flour, and add the resulting mixture in small handfuls to the butter mixture. Knead the dough and wrap it in a bag, put it in the refrigerator for 30 minutes.

Step 3. Pinch off pieces from the cooled base and roll into a ball the size of a large cherry. Place the semi-finished products in a hot nut pan and bake, closing the lid, for about 2 minutes on each side. Then cool the workpieces and carefully remove them.

Step 4. For the filling, beat boiled condensed milk and soft butter with a mixer - fill the halves and fasten them together.

Step 5. Prepare and enjoy not only the result, but also the process!