Dough for Easter cakes

Easter cake dough is the basis for the most delicious and aromatic holiday baking. Lush and rosy Easter cakes are an important Easter attribute. There are many ways to make homemade baked goods. Each of them differs not only in culinary performance, but also in the taste of the finished dish. Take 10 different dough preparation options with a step-by-step description of the process.

Alexandria Easter cake dough - the most delicious recipe

You can make an incredibly delicious Easter cake from Alexandria dough. The tender and soft preparation requires careful and patient preparation. Take note of this bright holiday recipe.

1. 
   How to prepare delicious dough for Easter cake? Beat the eggs with a fork or whisk. Next, mix the product with regular sugar, warm milk, softened butter and fresh yeast. Leave the workpiece for several hours.
2. 
   Scald the raisins and place them in the brewed mixture. We also send flour sifted through a fine sieve, followed by salt, cognac and vanilla sugar.
3. 
   Knead the dough thoroughly. It should come out viscous and soft.
4. 
   Again, leave the product for one and a half to two hours. We insist in a warm place.
5. 
   After the dough has risen, you can lay it out in Easter cake pans. Ready!

How to prepare yeast dough for Easter cakes using dry yeast?

Soft and aromatic Easter cake dough can be prepared using dry yeast. Check out this simple holiday recipe at home. The finished baked goods will pleasantly surprise you and your guests with their taste.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 600 gr.

Ingredients:

• Flour – 300-400 gr.
• Milk – 3 tbsp.
• Water – 100 ml.
• Butter – 40 gr.
• Egg – 1 pc.
• Sugar – 40 gr.
• Vanilla sugar – 0.5 tsp.
• Salt – 1 pinch.
• Dry yeast – 1 tsp.

Cooking process:

1. Stir dry yeast in warm water. Leave the product to activate for 10-15 minutes.

2. Separately heat the milk and melt the butter in it.

3. Let the mixture cool slightly and break a chicken egg here.

4. Add two types of sugar and salt to the mixture. Beat until smooth.

5. Separately sift the flour and pour the activated yeast into it.

6. Next, pour in the mixture of eggs, milk and butter.

7.We begin to knead the products until a homogeneous sticky dough is formed.

8. Cover the dish with the preparation with cling film and leave for 2 hours in a warm place. After some time, the risen dough is ready and can be used for Easter cake.

Step-by-step recipe for making Easter cake dough without yeast

One of the easiest and fastest ways to make homemade dough is without using yeast. This recipe will significantly save your time. The idea is suitable for Easter cake.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 450 gr.

Ingredients:

• Flour – 200 gr.
• Butter – 40 gr.
• Egg – 3 pcs.
• Sugar – 120 gr.
• Soda – 0.5 tsp.
• Table vinegar – 0.5 tbsp.

Cooking process:

1. Break three chicken eggs into a deep plate. Add the required amount of sugar to the same mixture.

2. Using a whisk, beat the egg-sugar mixture until smooth and fluffy foam forms.

3. Separately sift the flour through a fine sieve so that the ingredient is well saturated with oxygen.

4. Send the dry product into the whipped mass and immediately add soda slaked with vinegar.

5. We begin to carefully knead the product and pour melted butter into it. Delicate liquid dough without yeast is ready! Use the product for Easter cakes.

Soft pastry for Easter cakes at home

The most popular dough for homemade Easter cakes is butter. The finished product will be soft and elastic, it is very convenient to use for culinary purposes. Try a simple recipe.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Portions – 2 kg.

Ingredients:

• Flour – 4 tbsp.
• Milk – 300 ml.
• Egg – 5 pcs.
• Sugar – 200 gr.
• Fresh yeast – 40 gr.
• Butter – 1 pack.
• Cognac – 30 ml.

Cooking process:

1.Break the raw yeast into small pieces. Fill them with two tablespoons of warm milk. Mix thoroughly and leave for 10-15 minutes.

2. Pour the remaining milk into another plate. Mix a little flour into the liquid product. You should have a mass similar to pancake batter.

3. Pour the resulting mass into activated yeast.

4. Separately break the chicken eggs and combine them with sugar.

5. Beat the egg-sugar mixture with a mixer until white.

6. Melt the butter in the microwave. Let the liquid product cool.

7. Pour the cooled butter into the yeast mixture. We also pour in the egg and a little cognac. Mix the products with a spatula.

8. Next, sift the remaining flour into the resulting mass. We begin to knead the dough until it becomes soft and dense.

9. Leave the smooth lump of dough in a warm place for two hours, then use it to prepare Easter cake.

How to prepare classic Viennese Easter cake dough for Easter?

An original-tasting Easter cake made from delicate Viennese dough. It is not difficult to prepare a flour product at home. Check out this simple and proven culinary recipe.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Portions – 2 kg.

Ingredients:

• Flour – 4 tbsp.
• Milk – 350 ml.
• Egg – 5 pcs.
• Sugar – 300 gr.
• Vanillin - to taste.
• Lemon juice – 1 tsp.
• Fresh yeast – 40 gr.
• Butter – 1 pack.
• Raisins – 30 gr.

Cooking process:

1. Break fresh yeast into small pieces. Pour the product with warm milk, stir and leave until activated for 15-20 minutes.

2. In a separate bowl, combine chicken eggs, sugar and vanillin.

3. Beat the mixture until fluffy and uniformly white.

4.Pour melted butter into the activated yeast, but first let it cool a little.

5. Next, add the egg-sugar mixture.

6. Also pour lemon juice into a common bowl and sift the flour. Let's start mixing the ingredients.

7. Scald the raisins and mix them with the dough. Leave the product in a warm place for 2 hours and use it as directed.

Soft and elastic dough for Easter cake in a bread machine

Soft and elastic Easter cake dough can be prepared in a bread maker. Entrust the work to a kitchen appliance and save your time. The finished product will be rosy and tender.

Cooking time: 2 hours 15 minutes

Cooking time: 2 hours

Servings – 1100 gr.

Ingredients:

• Flour – 4 tbsp.
• Milk – 1 tbsp.
• Egg – 3 pcs.
• Sugar – 120 gr.
• Dry yeast – 20 gr.
• Butter – 50 gr.
• Salt – 1 pinch.

Cooking process:

1. First, thoroughly sift the flour through a fine sieve. The quality of the finished product depends on a simple step.

2. Next, put the dry ingredient into the bread machine container. Next add chicken eggs and melted butter.

3. Heat the milk and dissolve sugar and dry yeast in it. Pour the finished mixture into the rest of the products.

4. Place the container in the bread machine and turn on the equipment in the “pasta dough” mode. Mixing of products will happen quite quickly.

5. The finished dough can be removed from the container and transferred to baking forms.

A simple and delicious recipe for choux pastry for homemade Easter cake

Choux pastry is a good choice for baking homemade Easter cakes, as it has a number of advantages over other types of dough. The dough is kneaded with yeast and using the sponge method, and the dough is made with brewed flour.In such a dough, the yeast works more actively, the dough rises well, and the cakes turn out moist, soft with a delicate, dense crumb. They retain their freshness for 5 days. Choux pastry requires more time to knead and rise, but the result pleases every housewife.

Cooking time: 5 hours.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Flour – 600-700 gr.
• Milk – 320 ml.
• Sugar – 200 gr.
• Yolk – 5 pcs.
• Protein – 1 pc.
• Butter – 100 gr.
• Water – 180 ml.
• Dry yeast – 8 gr.
• Lemon zest – 1 tbsp.
• Raisins – 80 gr.
• Vanillin – ½ tsp.
• Salt – ½ tsp.

For the glaze:

• Gelatin – 1 tbsp.
• Water – 2 tbsp.
• Sugar – 200 gr.

Cooking process:

Step 1. Sift 50 g of wheat flour through a sieve and pour into a separate cup. Boil 165 ml of milk, pour flour over it and quickly stir until smooth.

Step 2. For the dough, slightly heat the water with the rest of the milk, pour into another bowl, add dry yeast with 1 teaspoon of sugar, mix well and put the mixture in a warm place for 15 minutes so that the yeast is activated.

Step 3. After this time, combine the risen dough with the brewed flour, mix well and place in a warm place for 1 hour. After an hour, beat the dough with a mixer so that no lumps of flour remain, and leave for another 1 hour.

Step 4. In a mixing bowl, beat 3 yolks with 100 g of sugar until white. Pour the re-suited dough over them and mix again with a mixer.

Step 5. Then add 150 g of flour to the mixture and knead the dough. It should be liquid. Cover the dish with a piece of cling film, making several holes in it, and place in a warm place for another 1 hour.

Step 6. After an hour, beat one white with two yolks, salt, vanilla and lemon zest until fluffy with a mixer.Transfer this mixture into the risen batter and beat again.

Step 7. Pour the rest of the sifted flour into this dough and knead the already thick dough. At the end of kneading, add melted butter to the dough. Place the dough in a warm place for 1–1.5 hours until it doubles in volume.

Step 8. After this time, knead the risen choux pastry with your hand (if your kneaded dough is runny, add a little flour), add raisins or other candied fruits, mix one last time and fill only half of the cake pans with the dough. Give the dough in the molds 20–30 minutes to proof.

Step 9. Bake the cakes for 40 minutes at 190°C.

Step 10. Decorate the cakes made from choux pastry with icing and leave to cool. Delicious and successful baking!

How to make your own cottage cheese dough for Easter cakes?

Delicate curd dough is ideal for aromatic homemade Easter cake. Sweet pastries will become the main Easter dish. Check out our proven and easy-to-follow recipe.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Portions – 1 kg.

Ingredients:

• Flour – 2 tbsp.
• Milk – 100 ml.
• Cottage cheese – 200 gr.
• Butter – 50 gr.
• Egg – 3 pcs.
• Sugar – 1 tbsp.
• Raw yeast – 20 gr.

Cooking process:

1. Break the raw yeast and pour it with warm milk. Stir the mixture and leave it for 15 minutes.

2. Separately combine chicken eggs and sugar. Beat the ingredients until smooth and the dry ingredients are dissolved.

3. Melt the butter and rub it with cottage cheese.

4. Pour the egg-sugar mixture into the cottage cheese.

5. Add the prepared yeast dough and sifted flour to the same mass. We begin to knead the products.

6. Leave the homogeneous dough in a warm place for 2 hours.You can cook Easter cakes!

Tender and airy dough for Easter cakes made with milk

Tender and airy dough for homemade Easter cake comes out with the addition of milk. Enjoy a simple way to create a soft and elastic product for your baked goods. Treat your loved ones with a festive treat.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 700 gr.

Ingredients:

• Flour – 1.5 tbsp.
• Milk – 120 ml.
• Butter – 80 gr.
• Egg – 3 pcs.
• Sugar – 80 gr.
• Dry yeast – 0.5 tsp.

Cooking process:

1. Combine chicken eggs in a common plate with sugar.

2. Using a mixer, beat the mixture until the sugar dissolves and is smooth.

3. Sift the flour into a separate bowl. Mix the dry product with yeast.

4. Pour the dry mixture with warm, but not hot milk.

5. Pour melted butter and beaten eggs with sugar into the same mass. We begin to knead the products.

6. Leave the thick dough in a warm place for an hour and a half. After this, knead the dough with your hands and use it for culinary purposes.

Soft and very tasty dough for Easter cake with sour cream at home

Tender and soft dough for Easter baking is obtained according to the recipe with the addition of sour cream. The finished cake will delight you with its aroma and pleasant blush. Check out this culinary idea for your holiday.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 800 gr.

Ingredients:

• Flour – 1.5 tbsp.
• Sour cream – 200 gr.
• Butter – 50 gr.
• Egg – 1 pc.
• Sugar – 120 gr.
• Dry yeast – 10 gr.

Cooking process:

1. Break the egg into a bowl and cover it with sugar. Whisk the ingredients until fluffy and the dry ingredients are dissolved.

2. Next, pour sour cream into the egg-sugar mixture. Stir the mixture again with a whisk.

3.We also add butter here, after melting it. Separately sift the flour with dry yeast. We immerse the product into the total mass.

4. We begin to carefully knead the dough until the lumps disappear.

5. Leave for 1 hour in a warm place. After the product is suitable, it should be kneaded with your hands and used in making Easter cake.