Dough for dumplings

Dough for dumplings is the main secret to the success of making delicious dumplings at home. Store shelves are filled with various versions of dumplings, but still this is a family dish, and by preparing the dough for homemade dumplings yourself several times, you will have the basics and can fill the dumplings with any desired ingredients, involve children in this exciting activity, and freeze part of the dish for later cooking. Check out 9 of the most delicious step-by-step dough recipes.

Classic dough for dumplings on water with egg

The most famous and simple recipe for making homemade dough. You can use it both for sculpting dumplings and for preparing dumplings and manti.

1. 
   How to make delicious dumpling dough at home? White flour should be used of the highest grade. Be sure to sift it 2 times into a bowl through a sieve, so it will be saturated with oxygen and the dough will be airy, without lumps.
2. 
   Make a well in the center of the flour, beat in the egg and start kneading the dough with a spoon.
3. 
   Take warm water, add salt, stir and give time for complete dissolution. Slowly pour the water into the flour, stirring.
4. 
   When the dough begins to thicken, knead it with your hands. To obtain an elastic dough, you need to do this for 15 minutes. Cover the dough with a bowl and let it rest for 30 minutes. After which you can use it to prepare dumplings.

Recipe for choux pastry for dumplings in boiling water

By using boiling water, the flour is brewed, and this dough is perfectly sculpted. It is soft, pliable and does not stick at all when rolled out and does not tear either during cooking or after freezing.

Ingredients:

• Premium wheat flour – 3.5 cups.
• Egg – 1 pc.
• Salt – ½ tsp.
• Vegetable oil – 3 tbsp. l.
• Water (boiling water) – 2/3 cup.

Cooking process:

1. Place a raw egg in a deep bowl, add vegetable oil and salt. Sift three glasses of premium flour through a sieve, this way you will remove foreign particles, saturating it with oxygen, thanks to which the dough will become homogeneous. Combine flour with egg mixture and mix well.

2. Boil the kettle. Pour boiling water into the dough in a thin stream and at the same time stir with a spatula.

3. After the flour has thickened, start kneading the dough with your hands in the bowl until all the flour in the bowl is kneaded. Next, pour the remaining 1/2 cup of flour onto a clean counter and continue working the dough on the counter or board until smooth, 10 minutes.

4.Cover the dough with a bowl to prevent it from drying out and forming a crust. Leave to rise for 20 minutes.

5. The dumpling dough is ready, you can cook it, freeze it, or store it in the refrigerator for 2 days.

Elastic dough for making dumplings in a bread machine

In the modern rhythm of life, a bread machine is an indispensable technique for lovers of dough dishes, including dumplings and dumplings with various fillings. You save your time and protect your pens. We will prepare colored elastic dough from natural dye.

Ingredients:

• Premium wheat flour – 900 g.
• Egg C-0 – 2 pcs.
• Salt – 1 tsp.
• Cold drinking water – 420 ml.
• Olive oil EV – 2 tbsp. l.
• Parsley or spinach - 1 bunch.

Cooking process:

1. Divide all ingredients, except greens, into 2 equal parts. We should have 2 tests. Place the straight dough attachment in the bread machine bucket.

2. Prepare the water and eggs to be at room temperature. Measure the amount of flour, sift it separately several times and pour it into the oven along with salt, add butter and break the egg.

3. Place the bucket in the bread machine, add water, set the “Dumplings” program. Depending on the model, the name may differ. The dough is kneaded in the machine for approximately 15-20 minutes. If the dough gathers in the corners, push it back with a spatula.

4. Remove the finished dough from the bowl, wrap it in film and leave to rest for 30 minutes. Then you can roll out the dough and form dumplings.

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5. To get green dough, first add 210 ml. water into the freezer. Chop the greens and place in a blender with 50 ml.water from the freezer, grind until smooth and add the rest of the water, turn on the blender for 5 seconds to combine the ingredients.

6. The green mass should be added to the remaining ingredients in the bread machine bucket and kneaded using the same program. When ready, wrap the dough in film and refrigerate.

7. Both doughs can be used separately, or you can roll out the green one a little, put the white dough in the center, wrap it and refrigerate for an hour.

8. The result is colored dough; you can use it to make unusual dumplings. Have fun creating!

Step-by-step dough recipe for homemade dumplings with vegetable oil

Butter gives the dough excellent elasticity, and it is very comfortable to sculpt from it; it rolls out perfectly and is quite plastic. But, it is important not to overdo it, otherwise the dough will not hold together when sculpting. In order to properly make the dough, follow our step-by-step instructions.

Ingredients:

• Premium wheat flour – 450 gr.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Boiling water – 200 ml.
• Vegetable oil – 4 tbsp. l.
• Sugar – 1 tsp.

Cooking process:

1. Sift the wheat flour into a bowl twice, break 2 eggs into it, add granulated sugar and salt.

2. Knead the mixture with a spoon, slowly and carefully, it will turn out like flakes. Pour in vegetable oil and knead again.

3. Add boiling water and brew the flour, stirring gently with a spoon.

4. When the dough has cooled down a little, you can switch to kneading with your hands, sprinkle the table and hands with flour and get started. Continue working with the dough, adding a little flour if necessary.

5. Well-kneaded dough is the key to excellent dumplings. When you think the dough is ready, wet your hands in oil and knead the dough again.Gather it into a ball, cover with a towel and leave to rest for 30 minutes, this is important for the gluten to swell so that the dumplings do not fall apart. The dough will be soft and elastic at the same time.

Dough for dumplings made with milk at home

Let's prepare dough for dumplings based on milk and water. This dough does not tear or spread when cooked. A step-by-step recipe will help you correctly knead a tasty and tender dough with milk.

Ingredients:

• Premium wheat flour – 400 g.
• Chicken egg – 1 pc.
• Milk – 100 ml.
• Water – 100 ml.
• Salt – ½ tsp.

Cooking process:

1. Sift the wheat flour into a large bowl, preferably doing this 2 times to avoid unnecessary particles and lumps and give the dough an airy feel.

2. Combine cold milk and cold water in one container.

3. Make a funnel in the center of the flour and break the raw egg and salt into it.

4. Using a spatula, start kneading the dough, add milk little by little and knead the dough initially in the bowl until the flour runs out.

5. Pour 2 tbsp onto your work table. l. flour, transfer the dough and knead for another 10 minutes. The dough will be stiff, roll it into a ball, place it in a bag, wrap it tightly and leave it on the table to rest for 1 hour.

6. The resting dough will change its structure and become elastic and soft. Cook with pleasure!

A simple recipe for dumpling dough without adding eggs

When you run out of eggs at home, or you don’t eat animal foods because of your beliefs, or during Lent, this recipe will be a great solution. Just do not overdo it with flour so that the dough does not become hard.

Ingredients:

• Premium wheat flour – 3 cups
• Salt – ½ tsp.
• Water – 1 glass.

Cooking process:

1.Considering that the recipe has practically one ingredient, its quality is very important, namely the gluten content in the flour. The peculiarity of gluten is that when it absorbs water, it swells. Sift the flour into a bowl twice.

2. Add salt to a glass of water and stir, leave until dissolved.

3. Make a well in the center of the flour and pour in a little water, stirring with a spoon, add water and start kneading.

4. When all the flour is mixed with water, continue kneading the dough with your hands. Knead on the table until the dough becomes homogeneous and smooth and comes away easily from your hands.

5. Beat the dough on the counter, tossing it lightly a few times. Gather the dough into a ball; it should hold its shape and not spread. Cover it with a damp towel and leave it to “disperse” for 20 minutes.

6. The dough is ready, you can make dumplings.

How to make dough for dumplings using mineral water?

Butter dough made with mineral water will be airy and have a soft consistency. Be sure to take sparkling water for cooking. The dumplings stick together tightly and the filling does not fall out during cooking.

Ingredients:

• Premium wheat flour – 600 g.
• Egg – 1 pc.
• Mineral sparkling water – 250 ml.
• Salt – ½ tsp.
• Sugar – ½ tsp.

Cooking process:

1. Break a raw egg into a bowl and pour in mineral water. Whisk the foaming mass with a whisk.

2. Add granulated sugar and salt, mix.

3. Saturate the flour with oxygen, removing unnecessary particles and breaking up lumps - to do this, sift through a sieve several times. Gradually add flour to the remaining ingredients.

4. Knead the dough, adding flour in parts. It should stop sticking to your hands. Transfer the dough to a floured counter and continue working with it for another 10 minutes until elastic.

5.Wrap the dough in a bag and set aside for 20 minutes. It is very pleasant to work with such dough, and the dumplings turn out simply fabulously tasty!

Step-by-step recipe for making dough for dumplings with kefir

Kefir dough is easier to digest and does not become soggy when cooked. Dumplings made with this dough can be boiled, steamed, fried with butter in a frying pan, or baked.

Ingredients:

• Premium wheat flour – 500 g.
• Egg – 1 pc.
• Kefir – 200 g.
• Salt – ½ tsp.
• Soda – ½ tsp.
• Sugar – ½ tsp.
• Vegetable oil – 1 tbsp. l.

Cooking process:

1. In a small and deep bowl, combine butter, salt, soda, and granulated sugar. Mix the contents using a mixer. The dough will loosen due to the soda.

2. Soda is quenched with kefir at room temperature. Slowly pour it into the dough and continue beating with the mixer. Beat in the egg.

3. Sift the flour through a sieve and pour a little into the dough. Knead the dough first in a bowl.

4. As soon as the dough becomes thick, pour flour on the table, sprinkle your hands with flour and knead for 10 minutes.

5. Gather the dough into a ball, wrap in film and refrigerate for 60 minutes. Kefir dough for dumplings must be rolled out thinly. When cooked, they first increase in size and then return to their normal size. Happy dumpling making!

Dietary dough for dumplings made from rice flour (PP recipe)

Rice flour is less pliable when kneading dough than wheat flour, but at the same time it is a dietary food product, contains minerals and trace elements that are beneficial for the body and does not contain gluten. To cook with this product, you need to know some secret points, which we are ready to reveal to you right here.

Ingredients:

• Rice flour - 3 cups.
• Chicken egg – 1 pc.
• Salt – ½ tsp.
• Boiling water – 1/2 cup.
• Water – 1/2 cup
• Vegetable oil – 2 tbsp. l.

Cooking process:

1. Sift the rice flour and pour into a bowl. Pour half a glass of boiling water into the center. Quickly knead the flour with a spoon so that it brews and the dough becomes manageable.

2. Beat the egg and salt with a fork until smooth and add half a glass of water at room temperature.

3. Add the egg mixture to the dough, mix with vegetable oil and knead first with a spoon, and when it becomes difficult, with floured hands.

4. Gather the dough into a ball, wrap it in film and place it in the cold for 2 hours. The rice flour should absorb the water and the dough will become firm.

5. The rice dough is ready. It needs to be rolled out very thin, and if necessary, dust your hands with rice flour.

Happy cooking with rice dough!

Dough for dumplings in boiling water without eggs

Choux pastry for dumplings, kneaded without adding eggs, turns out to be more manageable, pliable, does not stick to the palms and the table, and requires less flour when cutting, which is important for every housewife when making dumplings by hand. Cooked dumplings will be softer and retain their shape well, which makes them suitable for baby food.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Flour – 2.5 tbsp.
• Boiling water – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Wheat flour is immediately sifted through a sieve into a bowl for kneading dough and a pinch of salt is added to it. Since flour can be different, first pour 1.5–2 cups, and then add as needed.

Step 2. Add three tablespoons of vegetable oil to boiling water.

Step 3.While kneading the dough with a spoon, pour boiling water and oil into the flour in a thin stream and actively mix with the flour.

Step 4. When the flour has absorbed all the water, the dough is transferred to a floured countertop and kneading continues with your hands for 5-7 minutes. This time is enough for the dough without eggs. The kneaded dough is soft, elastic and does not stick to your palms. He doesn't need time to rest.

Step 5. For dumplings, use any minced meat, seasoned with spices to your liking.

Step 6. The dough is rolled out into a thin flat cake, cut into small circles and minced meat is laid out on them.

Step 7. Forming dumplings from choux pastry without eggs is easy and quick. Delicious and successful dishes!