Dough for dumplings and dumplings that do not boil soft

Dough for dumplings and dumplings that do not boil soft is a semi-finished product that can be prepared as quickly as possible and can be frozen perfectly. There are various recipe options, the most popular today we will consider in this collection. The universal dough can be used not only for making dumplings and dumplings, but also for making chebureks, khinkali and similar treats with sweet or savory fillings.

Classic dough for dumplings and dumplings that don’t get soft

The classic dough for dumplings and dumplings that don’t get soggy is brought to life as simply as possible. Kneading the dough will not be difficult, even if you are doing it for the first time. Everyone has 15 minutes, and you can use the universal preparation for preparing various dishes with fillings.

1. 
   How to prepare the perfect dough for dumplings and dumplings that don’t fall apart? We get groceries.
2. 
   Pour 200 grams of premium wheat flour into a tall cup. Make a hole in the center. Add salt to taste. Separately, whisk the egg and pour it into the well.
3. 
   Mix warm milk and water and pour into the bowl. Stir and add the remaining flour in portions.
4. 
   Dust a clean table with flour. Unload the dough and knead until smooth.
5. 
   We form a round shape.
6. 
   Make a hole in the middle of the dough ball with your thumb and pour in a teaspoon of sunflower oil. Knead with your hands.
7. 
   Covering the dough with film or a bowl, let it stand and “rest” for 40 minutes.
8. 
   The smooth elastic blank is ready for use.
9. 
   The dough for dumplings and dumplings that don’t boil soggy is ready! We prepare semi-finished products, put them in the freezer or immediately send them to cook. Bon appetit!

Ideal dough for dumplings and dumplings in a planetary mixer

The ideal dough for dumplings and dumplings in a planetary mixer is elastic and can be frozen perfectly. To implement the recipe, you will need simple ingredients that everyone has in their kitchen. Kneading the dough lasts no more than 10 minutes. After which he needs to “rest.” This procedure makes it ideal and pliable to work with.

Cooking time – 1 hour 40 minutes

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Wheat flour – 500 gr.
• Egg – 2 pcs.
• Water – 150 ml.
• Salt – 1 tsp.

Cooking process:

1. We prepare products according to the list. We take out a planetary mixer.
2. Break the eggs into a container and pour 150 milliliters of water.You should get 250 milliliters of liquid components. Salt. Stir until smooth.
3. Pour the sifted flour into the mixer bowl. Having made a depression in the center, fill in the liquid.
4. We start the device at zero speed and mix for exactly a minute. Then switch to first speed and knead the dough for 9 minutes. Then we take out the dough.
5. It turns out soft.
6. Leave the dough for half an hour under the film.
7. Then knead and leave for another 1 hour under the film. Then transfer to a work surface dusted with flour.
8. Roll into a “sausage” and cut into pieces.
9. We form round blanks and use them to make dumplings and dumplings. Bon appetit!

Choux pastry for dumplings and dumplings in boiling water with egg and vegetable oil

Choux pastry for dumplings and dumplings in boiling water with eggs and vegetable oil is prepared easily and quickly. The universal preparation is ideal not only for making dumplings and dumplings. It also makes excellent products with meat, vegetable, and berry fillings or simple flatbreads.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Wheat flour – 450 gr.
• Egg – 1 pc.
• Water – 250 ml.
• Salt - to taste.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Having prepared the ingredients, bring the water to a boil and measure out the required amount of flour. Depending on the characteristics of the product - variety, grinding, humidity, its quantity may vary.
2. Taking a wide container, sift the flour into it using a sieve, simultaneously removing debris and enriching the flour with oxygen.
3. Add salt. Add 4 tablespoons of sunflower oil to the flour.
4. Mix.
5. The water began to boil.Pour boiling water into a bowl with flour and butter. Let it cool. Beat in 1 washed egg.
6. Knead the dough and collect it into a ball. Cover with a towel or wrap the dough in a bag. We prepare meat filling for dumplings or any other filling for dumplings.
7. Take the “rested” dough and roll it out. Divide the dough into pieces and make your favorite products. Cook in boiling water. Remove with a slotted spoon and arrange into portions. Serve to the table. Bon appetit!

Dough for dumplings and dumplings without eggs

Dough for dumplings and dumplings without eggs is a popular and ideal preparation, which does not require any expensive products. All components can be found at home. Even teenagers can easily repeat simple preparations.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Wheat flour – 2 tbsp.
• Boiling water – 1 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Take a large container suitable for kneading dough. Pour two cups of wheat flour into it through a sieve.
2. Add the required amount of salt, which you adjust according to your taste preferences. Combine dry ingredients.
3. Pour in a tablespoon of odorless sunflower oil.
4. Let's add a second one.
5. We gradually introduce the previously prepared glass of boiling water.
6. Continuously stirring with a spoon, add hot liquid.
7. Next, we begin to knead the dough with our hands. Having brought the mass to a homogeneous state and gathered the dough into a ball, you can immediately proceed to rolling.
8. I usually let it rest for 10-15 minutes. This procedure makes the workpiece pliable to work with. While the dough is resting, prepare the fillings. You can use both sweet and salty foods for this.We prepare our favorite products from the “rested” dough. Cook in previously prepared boiling water. Bon appetit!

Elastic water-based dough for dumplings and dumplings

Elastic water-based dough for dumplings and dumplings holds its shape well and can be frozen perfectly. Preparing a universal preparation will not take much time and will not require expensive ingredients. This preparation makes ideal products with any filling. Even dumplings with juicy berries keep their shape perfectly and have an attractive appearance.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Wheat flour – 3 tbsp.
• Water – 1 tbsp.
• Salt – 0.5 tsp.
• Egg – 3 pcs.
• Filling – 500 gr.

Cooking process:

1. We prepare the products.
2. Take a wide bowl and sift 3 cups of wheat flour.
3. In a separate bowl, mix 3 eggs, salt and half a glass of water.
4. After whisking until smooth, add the sifted flour and knead the dough. Pour in the remaining water and gather the dough into a ball.
5. Cover the soft dough with a cotton napkin. Leave for half an hour to allow the dough to rest. Without wasting time, prepare the filling. After a while, roll out the elastic dough and make dumplings or dumplings.
6. Bring a pot of water to a boil and cook the products. Serve the finished dish with sour cream or other sauce. Bon appetit!

Dough for dumplings and dumplings with kefir

The dough for dumplings and dumplings made with kefir is prepared from a minimum number of ingredients. Kefir can be used with any fat content. Depending on the fat content of kefir and humidity, type and grinding of flour, its amount may vary. Therefore, during the kneading process, flour is introduced in portions.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 1

Ingredients:

• Wheat flour – 300 gr.
• Kefir – 200 ml.
• Salt – 0.5 tsp.

Cooking process:

1. We put the products on the desktop. We use kefir of any fat content.
2. Pour the indicated amount of cold kefir into a tall bowl. Add half a teaspoon of salt. After stirring, sift 300 grams of wheat flour.
3. We begin to knead the dough with our hands.
4. After kneading the dough until elastic, sprinkle the top with flour, put it in a bag or wrap it in cling film. Put it in the refrigerator. Leave for 3-4 hours or overnight.
5. After the specified time, use the dough to prepare your favorite dishes.
6. Bon appetit!

Dough for dumplings and dumplings using mineral water

The dough for dumplings and dumplings made with mineral water is elastic, easy to roll out and does not tear. Dumplings and dumplings look attractive and retain their integrity when cooked. Elastic dough is used to make any stuffed products, ravioli or khinkali. It’s easy to mix and won’t cause any inconvenience.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 450 gr.
• Egg – 1 pc.
• Mineral water – 1 tbsp.
• Salt – 0.5 tsp.
• Granulated sugar – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. We collect products for a universal test.
2. After sifting the flour through a sieve, saturate it with oxygen and pour it into a high container. Usually they use premium or first grade wheat. For adherents of a healthy diet, wholemeal flour is suitable.
3. From the middle we rake the flour towards the edges, creating a depression in the center. Pour a raw egg into the resulting hole.
4. Add half a teaspoon each of salt and granulated sugar.
5. Pour in 2 tablespoons of vegetable oil.
6. Pour in some mineral water.
7. After stirring, gradually add the remaining mineral water. Knead the dough.
8. Transfer to a floured surface, knead until the mixture acquires a stiff and elastic texture and gather into a ball.
9. Cover with a clean cotton napkin and leave to “rest” for 15-20 minutes. After a while, we use the blank to make stuffed products. Bon appetit!

The best dough for dumplings and dumplings in a bread machine

Even a beginner can make the best dough for dumplings and dumplings in a bread machine. After all, you don’t need to put in absolutely any effort to prepare it. The whole process happens automatically. The dough turns out elastic and elastic. When cooked, it leaves an attractive shape and does not tear.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• 1st grade wheat flour – 450 gr.
• Egg – 1 pc.
• Water – 210 ml.
• Salt – 0.5 tsp.
• Minced meat – 500 gr.
• Onions – 1 pc.

Cooking process:

1. Prepare the ingredients.
2. We weigh 450 grams of first grade wheat flour.
3. Place a spatula in the bread maker bucket. Pour flour and salt into a container. Break the egg and add water. Select program 23 in the “Menu”. The timer will automatically start for 20 minutes. By clicking “Start” the kneading will begin. In the meantime, you can prepare the filling. For the filling, add chopped onion and salt to the minced meat.
4. After 20 minutes the kneading process will end. Open the bread maker and take out the dough. If desired, let the dough rest for at least half an hour.
5. The filling and dough are ready, you can proceed further.
6. We make dumplings or dumplings.
7. If you have a lot of preparations, you can freeze them and use them when you don’t have time to cook.
8. You can use the leftover dough to make homemade noodles.We choose the cutting method ourselves.
9. We cook the products in the usual way, remove them with a slotted spoon and serve them to the dinner table. Bon appetit!