Classic dumpling dough

Dough for dumplings is the basis for preparing homemade Russian cuisine, to which no one is indifferent: from children to the older generation. Homemade dumplings are the height of gastronomic pleasure, after which you will get rid of hunger for a long time and recharge your batteries for many hours! By the way, you can involve all household members in the process of kneading dough, modeling and cooking semi-finished products and have fun, so to speak, combine business with pleasure and relax with your family without leaving your own home. And the base for modeling can be prepared in different ways and from different ingredients, for example, the simplest option is water dough, and the most popular is choux pastry for dumplings. Try several options and then you can easily decide which version of the dumpling dough is the best.

Classic dumpling dough at home

Classic dumpling dough at home can be easily prepared with just four ingredients that everyone has on hand. To make the product elastic and easy to work with, it is recommended to use premium flour.

1. 
   How to make delicious dumpling dough at home? Before starting the process, measure out the required amount of dry and liquid ingredients.
2. 
   Sift the flour into a bowl with high sides and make a hole in the center, pour in the egg and water, and add some salt.
3. 
   We begin to mix the components, and then transfer the mass to the table and actively work with our hands, achieving a soft consistency that does not stick to our palms.
4. 
   Place the ball in a bag, tie it tightly, and leave it alone for half an hour.
5. 
   After 30 minutes, 60-100 seconds, knead the workpiece and proceed to further manipulations. Classic dumpling dough at home is ready! Cook and have fun!

Choux pastry for dumplings in boiling water with egg and vegetable oil

Choux pastry for dumplings in boiling water with egg and vegetable oil is a proven recipe for making a tender and incredibly tasty base for homemade semi-finished products. In order not to burn or injure the skin of your hands, after pouring boiling water, start mixing the ingredients with a spoon.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Egg – 1 pc.
• Flour – 3 tbsp.
• Boiling water – 1 tbsp.
• Sunflower oil – 3 tbsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Take a wide bowl and break an egg into it, pour in sunflower oil and add a little salt.

Step 2.We crush the components and add the sifted flour, pour in boiling water and quickly stir until the mass has cooled.

Step 3. Then put the contents of the bowl on the table and proceed to manual kneading.

Step 4. Continue working for 5-10 minutes, cover the dough with a napkin and leave for 10 minutes.

Step 5. After the specified time, make dumplings. Bon appetit!

Perfect dumpling dough in a planetary mixer

Universal dough for dumplings in a planetary mixer is the easiest and fastest way to prepare pliable and tender dough, which is a pleasure to work with. This product does not tear when rolled out and retains its shape perfectly when sculpted.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Flour – 4 tbsp.
• Boiling water – 1 tbsp.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Pour the required amount of sifted wheat flour into the mixer bowl.

Step 2. Next add salt and lightly mix the ingredients.

Step 3. We start the equipment and pour in boiling water, after the flour has absorbed the liquid, add the chicken eggs one at a time.

Step 4. Add vegetable oil to the mixture and set the timer for 7-8 minutes.

Step 5. After the specified time, remove the dough from the bowl and evaluate the amazing result. Cook and have fun!

Simple dumpling dough without eggs

Dough for dumplings without eggs is prepared using the same technology as dough with eggs. However, if you remove one component from the composition, the taste and consistency of the finished semi-finished product will not change at all, so if you are planning to make dumplings and you have run out of eggs, do not rush to run to the store.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Flour – 3 tbsp.
• Water – 200 ml.
• Salt – 1 tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. First of all, mix water with salt until the crystals are completely dissolved.

Step 2. Sift a glass of flour.

Step 3. Mix until smooth.

Step 4. Add the remaining sifted flour in small portions.

Step 5. Mix the mixture thoroughly with a spoon and when the mass has gathered into a lump, put it on the table and knead the dough with your hands, adding a little sunflower oil.

Step 6. While preparing the filling, cover the soft dough with a napkin so that the product does not dry out. Bon appetit!

Classic elastic dough on water for homemade dumplings

Classic elastic water dough for homemade dumplings is the basis that cannot be spoiled, since the taste of the dough directly affects the finished dish. In order to make the product pliable and elastic, in addition to water and flour, we supplement the composition with a chicken egg and vegetable oil.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Flour – 600 gr.
• Water – 250-300 ml.
• Salt – 0.5 tsp.
• Egg – 1 pc.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Sift the flour and make a small depression in the center, add salt.

Step 2. Next, break the egg.

Step 3. Using a large spoon, mix the ingredients, gradually pouring in cold water.

Step 4. Also add vegetable oil and knead a soft and non-sticky dough.

Step 5. Place the lump in a bag and leave at room temperature for 20 minutes for the gluten to swell. Cook and have fun!

Delicious dumpling dough made with kefir

Dumpling dough made with kefir, prepared with the addition of dill, is one of the most successful base options for homemade semi-finished meat products. Such a product can be easily rolled into a very thin layer, can be easily molded, and all the filling is retained inside during cooking. If you don't like greens, then simply exclude this ingredient from the composition.

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Flour – 350 gr.
• Kefir – 200 ml.
• Egg – 1 pc.
• Salt – 1 tsp.
• Soda – 1 tsp. 25 g.

Cooking process:

Step 1. Sift the flour, rinse the greens under running water and shake off all excess.

Step 2. Break the egg into a bowl and beat with salt.

Step 3. Pour kefir and add soda - mix and leave for 10 minutes.

Step 4. After this time, add chopped dill.

Step 5. Add sifted wheat flour in several stages.

Step 6. Knead the soft dough and start modeling. Bon appetit!

Soft and elastic dough for dumplings made with milk

The dough for dumplings made with milk always turns out incredibly soft and elastic, so even if you have not previously experimented with preparing such products, then following the detailed instructions, supplemented with photographs, you will definitely succeed the first time!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Cow's milk – 200 ml.
• Egg – 2 pcs.
• Flour – 500 gr.
• Vegetable oil – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Break eggs into a deep container and pour milk, salt.

Step 2. Arm yourself with a whisk and beat.

Step 3. Add about two hundred grams of sifted flour to the mixture.

Step 4. Mix thoroughly and add the same portion of sifted flour.

Step 5. Place the loose mass on a work surface sprinkled with remaining flour and knead into a pliable dough. Cook and enjoy not only the result, but also the process!

The best dough for dumplings in a bread machine

Dough for dumplings in a bread machine is a simple and quick way to prepare tasty and soft dough, for the preparation of which you only need to correctly measure the dry and liquid ingredients. Be sure to try making dumplings at home, and you will forever give up processed foods!

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Flour – 450 gr.
• Egg – 1 pc.
• Salt – 0.5 tsp.
• Water – 210 ml.

Cooking process:

Step 1. Prepare the products according to the list provided.

Step 2. Measure out the required amount of each ingredient.

Step 3. Place the spatula in the kneading pan and pour out the ingredients, turn on the program for yeast-free dough and start.

Step 4. After finishing the mode, transfer the dough to the table and begin shaping.

Step 5. Make dumplings of the desired shape and enjoy the process. Bon appetit!

Proper dumpling dough with rice flour

Dumpling dough with rice flour is an original recipe that will help you add variety to your usual recipes and make them simply unforgettable. Serve dumplings prepared using this dough in combination with soy sauce and pickled ginger.

Cooking time – 40 min.

Cooking time – 15-20 min.

Portions – 1.

Ingredients:

• Rice flour – 500 gr.
• Granulated sugar – 5 gr.
• Salt – 2.5 g.
• Water – 250 ml.
• Egg – 1 pc.
• Vegetable oil – 10 ml.

Cooking process:

Step 1.Sift the rice flour through a fine sieve and mix with granulated sugar and salt.

Step 2. In another bowl, beat the chicken egg with water.

Step 3. Combine the dry mixture and egg mass.

Step 4. Coat your palms with vegetable oil and begin kneading, which should last at least 10-15 minutes for the components to come together into a ball.

Step 5. Wrap the soft dough in cling film and leave it like that while preparing the filling. Bon appetit!

Delicious dough for dumplings made with mineral water

Dough for dumplings made with mineral water always turns out much fluffier and softer than a product prepared with boiling water or ordinary water. Gases saturate the flour with oxygen, and the finished semi-finished product will pleasantly surprise you with its pleasant consistency and ease of use.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 1.

Ingredients:

• Sparkling mineral water – 1 tbsp.
• Egg – 1 pc.
• Salt – 1 tsp.
• Granulated sugar – 0.5 tsp.
• Sunflower oil – 4 tbsp.
• Flour – 3.5-4 tbsp.

Cooking process:

Step 1. Break an egg into a plate with sides, add salt and sugar.

Step 2. Next, pour in mineral water and sunflower oil.

Step 3. Shake with a whisk until all ingredients combine.

Step 4. Add sifted flour by handfuls.

Step 5. We begin to mix the ingredients with a spoon, and then with our hands.

Step 6. For additional elasticity, leave the lump in the bag for 20 minutes.

Step 7. Then we immediately begin rolling and sculpting. Cook and have fun!