Classic water dumpling dough

Water dumpling dough is a universal semi-finished product that is used to prepare various dishes, not just dumplings. The collection contains various recipes, which will not be difficult to repeat. Budget components are almost always available in the kitchen. The dough is prepared with cold, hot and even mineral water.

Classic water dumpling dough with eggs

The classic dough for dumplings made with water and eggs is quite simple to prepare. Anyone can mix the ingredients. The dough is used not only for its intended purpose. It makes delicious homemade flatbreads. To prepare the dough, I most often use premium flour.

1. 
   How to prepare classic dough for dumplings in water with eggs? Having prepared the ingredients, sift 600 grams of flour into a large bowl. We collect it in a slide, and make a depression in the center. We put salt in it.
2. 
   Next, break the egg into the hole.
3. 
   After stirring with a wooden spoon, gradually add cold water and knead the dough.
4. 
   Add refined oil.
5. 
   When it becomes difficult to stir the mixture with a spoon, continue kneading the dough with your hands.
6. 
   Gather the dough into a ball and place it in a bowl. Cover the container with film or a towel and let it sit for a third of an hour.
7. 
   After the specified time, the “rested” dough will become more convenient to work with.
8. 
   Dough for dumplings in water with eggs is ready! We use it for its intended purpose. Bon appetit!

Elastic dough for dumplings on water

Elastic dough for dumplings on water does not require special professional skills. Even an amateur can easily knead unleavened dough. Simple ingredients can be found in any kitchen. The dough turns out soft, pliable and easy to use.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 30

Ingredients:

• Wheat flour – 5 tbsp.
• Egg – 2 pcs.
• Water – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

1. Pour a glass of water into the mixing bowl. You can use both raw and boiled water. Add salt and mix.
2. Break the eggs and mix well with a whisk.
3. We take a separate container and, using a sieve, sift the flour from the specks and enrich it with oxygen. Set the glass of flour aside.
4. Pour a mixture of water and eggs into four glasses of sifted and collected flour, after making a depression in the center.
5. Mix with a spatula in a circle.
6. When the mass becomes sufficiently homogeneous, place it on a work surface sprinkled with flour. Actively knead the mixture with your hands, sifting the flour from the fifth glass. Knead until the dough reaches the desired consistency.
7. Place the finished dough into a bag.Let it sit for half an hour.
8. After the specified time, knead the dough again.
9. Now we use the dough for its intended purpose.
10. We freeze the leftovers or prepare other dishes. Bon appetit!

Delicious dough for dumplings made with mineral water

Delicious dumpling dough made with mineral water is quick and easy to prepare. It turns out to be pliable and easy to use. The universal preparation is ideal for freezing. With this dough you can make blanks for future use. Mineral water dough is ideal for flatbreads, dumplings, dumplings and other similar dishes.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 1

Ingredients:

• Dough:
• Wheat flour – 350 gr.
• Egg – 1 pc.
• Mineral water – 125 ml.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Filling:
• Minced pork – 300 gr.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Prepare the ingredients. We weigh 350 grams of flour, take an egg, measure out 125 milliliters of mineral water and 2 tablespoons of vegetable oil. I usually use premium flour.
2. Pour mineral water into a large bowl and break the egg. Pour in refined oil and add salt.
3. Stir vigorously. The mixture may foam.
4. Sift the flour in parts and knead immediately.
5. Thus, add the remaining flour and form the mass into a ball. Wrap it in film or a bag and let it rest at room conditions for a quarter of an hour. After “rest” it will become more convenient to work with.
6. While the dough is resting, we grind the meat or chicken through a meat grinder or prepare the filling from ready-made minced meat, adding spices and diced onions to taste. In the process of preparing homemade minced meat, the onion can also be twisted.When the filling is ready, we begin to sculpt dumplings, prepare dumplings or pasties.
7. We prepare the products in the usual way. The remaining dough can be frozen or used to prepare other dishes. I prefer to use up the dough entirely by making a variety of homemade pre-made recipes and freezing them. This is a great way to save time for busy people.
8. We take out the finished dumplings using a slotted spoon.
9. We serve food.
10. Bon appetit!

Choux pastry for dumplings in boiling water

Choux pastry for dumplings in boiling water is a popular type of universal dough that can be prepared in a matter of minutes. With this test, the products always remain intact and tolerate freezing well. Choux pastry is suitable not only for dumplings, but also for manti, dumplings and ravioli.

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 1

Ingredients:

• Wheat flour – 400 gr.
• Egg – 1 pc.
• Water – 200 ml.
• Salt – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

1. We prepare the products.
2. Take a deep bowl and sift 320 grams of flour. Leave the rest of the flour to dust the work surface.
3. Make a hole in the center and pour in 3 tablespoons of refined vegetable oil.
4. Bring 200 milliliters of water to a boil and pour into the well. Add a teaspoon of salt. Stir with a spoon and let cool slightly. Salt can be diluted in boiling water and then poured into the flour.
5. Then we break a washed and dried egg, usually category C1.
6. Knead the mixture with your hands until smooth on a table sprinkled with the remaining flour.
7. Having rolled the ball, put it in a bowl, cover it and let it “rest” for half an hour. Then knead well again, stretching the dough.
8. Let it rest for a while, covered with film.While the dough is resting, prepare the filling. An hour later we make dumplings. Bon appetit!

Dough for dumplings in ice water

Ice water dumpling dough is an easy recipe with three simple ingredients that takes just a few minutes to prepare. The universal dough is used for manti, dumplings, pasties, dumplings and khinkali. For me, this recipe is perfect in every way and never fails. The products remain intact and look appetizing.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Wheat flour – 500 gr.
• Ice water – 250 ml.
• Salt – 1 tsp.

Cooking process:

1. Prepare the ingredients.
2. Take a deep bowl and pass 500 grams of wheat flour through a fine sieve. I always use only the highest grade.
3. We take a glass of cold water from the tap and put it in the freezer until an ice crust appears on the surface. Pour salt into ice water and stir vigorously until it is completely dissolved.
4. Make a hole in the sifted flour and pour in ice water in portions. Mix quickly.
5. At first the dough will seem too tight. Place it in a bowl and cover. Let it rest for half an hour. It will become elastic and easy to use.
6. While the dough is resting, prepare the filling. Then we roll out the dough and use it to make dumplings or other products that can be frozen for future use.
7. I recommend using the recipe. With it you can stock up on various homemade semi-finished products.
8. We choose the sculpting method ourselves.
9. Bon appetit!

Simple water dumpling dough without eggs

A simple dough for water dumplings without eggs is prepared in a matter of minutes from simple ingredients that are almost always available at home.Unleavened dough is used not only for making dumplings. It makes very tasty flatbreads. A great solution when there are no baked goods at home.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 1

Ingredients:

• Wheat flour – 3 tbsp.
• Water – 200 ml.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Pour 200 milliliters of cold boiled water into a deep container and add salt. Mix well until the crystals are completely dissolved.
2. Sift a glass of flour into the resulting liquid through a fine sieve.
3. Stir until smooth.
4. Add the remaining sifted flour in several stages.
5. Mix well.
6. When it is impossible to mix the mass with a spoon, collect the dough into a lump and transfer it to a board, adding a little flour.
7. Pour in odorless vegetable oil and continue kneading with your hands until it stops sticking to your palms.
8. Then cover with a napkin and leave to “rest.” Without wasting time, prepare the filling for dumplings or dumplings.
9. After a while, we begin to work with the dough and prepare our favorite dishes. Bon appetit!

Elastic dough for dumplings in water with eggs and vegetable oil

Elastic dough for dumplings using water, eggs and vegetable oil couldn’t be easier to prepare. All products are always available at home, and if not, it’s no problem to go to the nearest store. Even a child can repeat the elementary process. This dough is used not only for making dumplings, but also for a wide variety of delicious dishes.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Wheat flour – 500 gr.
• Egg – 1 pc.
• Water – 200 ml.
• Salt – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. We weigh out the components. We pass 500 grams of wheat flour through a fine sieve to get rid of specks and saturate it with oxygen.
2. Pour 200 milliliters of water into the bowl. Break the egg and add salt. Stir until smooth.
3. Next, pour in refined oil.
4. Gradually add flour previously sifted through a sieve.
5. Mix well with a spoon.
6. When it becomes impossible to stir with a spoon, dust the table with flour, transfer the dough and begin to actively knead with your hands. Then we collect the mass into a lump, cover it with a clean kitchen towel, and leave for 20-30 minutes.
7. After the specified time, knead again and use as intended. We roll it out, prepare our favorite dishes and treat our loved ones. Leftover dough can be stored in the refrigerator for several days or frozen. Bon appetit!

Dumpling dough on water in a bread maker

Dumpling dough made with water in a bread maker is a recipe for busy housewives and those who don’t like working with dough. Kneading occurs automatically, which significantly saves time. This dough is used not only for making dumplings, but also for pasties, manti and dumplings.

Cooking time – 45 min.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Wheat flour – 500 gr.
• Egg – 1 pc.
• Water – 220 ml.
• Salt – 1 tsp.
• Refined vegetable oil – 3 tbsp.

Cooking process:

1. We prepare the ingredients in accordance with the grams indicated above.
2. Pour the water into a container and break the egg. Add salt and mix well.
3. Pour the resulting liquid into the bread maker bowl. Add 3 tablespoons of odorless vegetable oil.
4. We pass 500 grams of flour through a sieve.
5. Place the bucket in the bread maker. Close the device. On the panel, click “Unleavened dough”.The kneading time depends on the brand and model of the bread machine. It takes me 15 minutes.
6. As soon as time passes, take out the finished dough and put it in a bag. Leave for 25-30 minutes to “rest”.
7. After the specified time, the dough is ready for use.
8. We make dumplings, cook and enjoy home cooking. Bon appetit!