Pie dough with dry yeast

Pie dough with dry yeast is a baking base that can be easily prepared at home. In this article we will analyze in detail the 10 most popular and simple recipes for preparing dough with instant yeast. You can use it to make pies, pies with various fillings, pizza and much more.

Quick dough for pies with dry yeast

Working with dry yeast is very easy. Such yeast is more active, so kneading the dough occurs faster, you can immediately cut it up and make pies.

1. 
   How to prepare dough for pies with dry yeast? Sift the flour several times. Pour it into a bowl.Add dry yeast, salt and sugar.
2. 
   Then pour in olive oil. If desired, it can be replaced with any other vegetable oil.
3. 
   Heat the water to 36-37 degrees. Pour water into bowl with dry ingredients.
4. 
   Knead the dough, at first it will stick very much to your hands, but then during the kneading process it will become smooth and elastic. Leave the dough in a warm place for 1 hour, during which time it will increase in volume.
5. 
   After all these simple manipulations, you can start making pies.

Bon appetit!

Lenten dough for pies with dry yeast on water

Lean yeast dough is suitable for pies. Usually, simple purified water is used to prepare it. However, to make the dough more airy and better saturated with oxygen, ordinary water can be replaced with carbonated water.

Cooking time: 120 min.

Cooking time: 20 minutes.

Servings: 20.

Ingredients:

• Dry yeast – 7-10 gr.
• Flour – 550 gr.
• Sugar – 2 tbsp.
• Water – 300 ml.
• Salt – ¼ tsp.
• Sunflower oil – 60 gr.

Cooking process:

1. Heat water to a temperature of 36-40 degrees, dissolve sugar in it, and then add dry yeast and a couple of tablespoons of flour. Mix everything thoroughly.

2. Cover the bowl with cling film and leave in a warm place for 10-15 minutes for the yeast to activate.

3. When the dough is ready, add salt and a glass of flour to it, mix well. Cover the bowl again with cling film and leave warm for half an hour.

4. In half an hour, the dough will increase in volume several times. Add sunflower oil to it and gradually add the remaining sifted flour. Knead the dough.

5. When the dough is firm enough, place it on a floured countertop and continue kneading with your hands.

6.Grease a bowl with sunflower oil, place the dough in it, cover with cling film and leave in a warm place for an hour. After this, you can start preparing the pies.

Bon appetit!

A simple recipe for pastry for pies with dry yeast on water

Pies with cherries, apples, jam, potatoes, cabbage or mushrooms - it doesn’t matter, the dough can be kneaded according to one recipe. Butter dough made with water and dry yeast is equally suitable for frying in a pan and baking in the oven.

Cooking time: 120 min.

Cooking time: 40 min.

Servings: 20.

Ingredients:

• Milk – 250 ml.
• Wheat flour – 500 gr.
• Dry yeast – 7 gr.
• Egg – 1 pc.
• Salt – 1 tsp.
• Sugar – 0.5 tbsp.
• Butter – 75 gr.
• Vegetable oil – 25 gr.

Cooking process:

1. Warm the milk to room temperature. Only at a comfortable temperature will the yeast begin to work.

2. In a separate bowl, mix salt, sugar, dry yeast. Then pour warm milk into it.

3. Add the yolk to the bowl and mix the mixture well again. Cover the bowl with cling film and leave the dough for 20-25 minutes in a warm place.

4. Then add the sifted flour into the dough in parts and knead the dough.

5. When adding flour, watch the consistency of the dough so as not to accidentally exceed the amount of flour and make the dough too hard.

6. When the dough becomes very dense, transfer it to the table or board and continue kneading the dough with your hands.

7. Melt the butter over low heat. Start mixing the butter into the dough, one tablespoon at a time. As a result, you will get a homogeneous, elastic dough that will be easy to work with.

8. Grease a bowl with vegetable oil and place the dough in it. Leave it in a warm place for an hour.Well-suited dough can immediately be cut and sculpted into pies.

Bon appetit!

How to prepare choux pastry for pies with dry yeast?

Choux pastry is a dough that is kneaded with flour and boiled in boiling water. This dough is made for eclairs, dumplings, manti, dumplings, pasties, pies and homemade pizza. The products are soft and do not fall off.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 10-12.

Ingredients:

• Water – 120 ml.
• Milk – 120 ml.
• Butter – 110-120 gr.
• Salt – 1 pinch.
• Wheat flour – 120 gr.
• Chicken eggs – 4 pcs.

Cooking process:

1. Pour water and milk into a saucepan. Cut the butter into small cubes and add it to the pan. Place the pan over low heat and bring the mixture to a boil. Make sure the butter is completely melted.

2. Once boiling, remove the pan from the heat and add flour. Quickly stir the ingredients until smooth.

3. Once the dough has a smooth and uniform texture, spread it evenly over the bottom of the pan and return it to medium heat. After a while the dough will begin to crackle. If a crust has formed on the bottom, then the mixture is dry enough and you can remove it from the heat.

4. Cool the dough a little. Then add all the eggs one at a time, kneading the dough well each time.

5. The finished dough should be smooth and shiny. You can use it immediately or store it in the refrigerator, but no more than 3 hours.

Bon appetit!

Very tasty dough for pies with dry yeast and milk

Yeast dough is very suitable for making pies with any filling.This dough can be flavored with natural additives such as vanilla or orange zest, then your baked goods will be even more tasty and aromatic.

Cooking time: 150 min.

Cooking time: 30 min.

Servings: 20.

Ingredients:

• Wheat flour – 400-500 gr.
• Milk – 1 tbsp.
• Butter – 100 gr.
• Sugar – 5 tbsp.
• Salt – 0.5 tsp.
• Dry yeast – 10 gr.
• Egg – 1 pc.

Cooking process:

1. Heat the milk to 35-36 degrees. Add sugar and yeast to the milk, stir and leave for 15 minutes in a warm place.

2. During this time, foam may form on the milk.

3. The egg should be at room temperature. Beat the egg with salt.

4. Melt the butter over low heat, cool and mix with the beaten egg.

5. Mix the yeast and egg mass.

6. Sift the flour through a fine sieve in advance. Pour the flour into the bowl with the liquid ingredients. Start kneading the dough with a whisk. When the dough becomes thick, transfer it to a flat surface and continue kneading with your hands.

7. The dough should be elastic and smooth. Grease a bowl with sunflower oil and place the dough in it. Leave it in a warm place for 50-60 minutes.

8. Then knead the dough with your hands for 10-15 minutes and again leave it to rise for 50 minutes in a warm place. After this, you can start preparing the pies.

Bon appetit!

Fluffy dough for pies with dry yeast on kefir

Yeast dough with kefir is very easy to knead, rises quickly, and what is especially pleasing is that it is very convenient to work with. Baking from it turns out soft, fluffy and does not go stale for a long time.

Cooking time: 160 min.

Cooking time: 40 min.

Servings: 16.

Ingredients:

• Dry yeast – 11 gr.
• Sugar – 1 tsp.
• Premium wheat flour – 450 gr.
• Salt – 1 tsp.
• Kefir 3.2% – 250 ml.
• Chicken egg – 1 pc.

Cooking process:

1. Remove kefir from the refrigerator so that it warms up to room temperature. Pour yeast into kefir. Stir and leave for 20 minutes. Then beat the egg into the kefir dough, add sugar, salt and mix.

2. Sift the flour through a fine sieve. Start pouring flour into the kefir dough in small portions. Knead the dough without lumps.

3. When it becomes difficult to mix with a spatula, place the dough on a flat surface and continue kneading it with your hands, adding the remaining flour.

4. When the dough stops sticking to your hands and acquires a homogeneous consistency, cover it with cling film and leave in a warm place for 1.5-2 hours.

5. Then knead it a little again and leave it to rise again. Then you can start making pies.

Bon appetit!

Airy dough for pies with dry yeast and milk

Any recipe has its own subtleties, the observance of which ensures the success of the dish. When preparing yeast dough, you need to be patient and give the dough time to rise very well.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 24.

Ingredients:

• Milk – 0.5 l.
• Dry yeast – 11 gr.
• Sugar – 5 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 1/3 tbsp.
• Wheat flour – 700 gr.

Cooking process:

1. Mix dry yeast and sugar, add three tablespoons of warm milk and stir. Add two tablespoons of flour here and mix well again. Leave the dough for 10-15 minutes in a warm place.

2. Sift the flour into a separate bowl and add salt to it, pour in the remaining milk, stir.

3. Then add the grown dough to the dough, mix thoroughly. Cover the bowl with a clean towel and leave the dough in a warm place for 50-60 minutes.

4.When the dough has risen well, knead it again with your hands and start making pies.

Bon appetit!

Pie dough with dry yeast for frying in a pan

This recipe is suitable for those who want to make fluffy and tasty filled pies without much effort. Even lean dough prepared without eggs and butter is suitable for fried pies.

Cooking time: 130 min.

Cooking time: 30 min.

Servings: 24.

Ingredients:

• Milk – 0.5 l.
• Yeast – 22 gr.
• Eggs – 1-2 pcs.
• Sugar – 3 tsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.
• Flour – 0.8-1 kg.

Cooking process:

1. Heat the milk and dissolve sugar and dry yeast in it, leave this mixture in a warm place for 15 minutes. In a deep bowl, beat the eggs and half the sifted flour. Then add the yeast mixture to the dough and mix well.

2. Continue adding the remaining flour in parts and knead the dough.

3. When the dough is firm enough, sprinkle the counter with flour and continue kneading the dough with your hands. The dough should become smooth and stop sticking to your hands.

4. Then add sunflower oil to the dough and knead until the oil is completely absorbed. Place a lump of dough in a bowl and leave it for 40-50 minutes in a warm place.

5. During this time, the dough will increase several times, knead it well with your hands, then let it rest for another 20 minutes and start forming the pies.

Bon appetit!

A simple and tasty recipe for dough with dry yeast for pies in the oven

For baking pies in the oven, rich yeast dough cooked in butter is ideal. The baked goods are very airy, aromatic and do not go stale for a long time.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 20.

Ingredients:

• Premium wheat flour – 550 gr.
• Yeast – 5 gr.
• Kefir – 300 ml.
• Butter – 50 gr.
• Salt – 3 gr.
• Egg – 1 pc.
• Sugar – 30 gr.

Cooking process:

1. Pour yeast into a bowl and pour in kefir, mix these ingredients. Then add salt, sugar, egg and melted butter.

2. Sift the flour and gradually add it into the liquid mass. First, knead the dough with a spatula or spoon.

3. When the dough becomes dense and comes together, place it on the table and continue kneading with your hands for 10-15 minutes.

4. Grease a deep bowl with vegetable oil and place the dough in it. Cover the bowl with cling film and leave the dough in a warm place for 1-1.5 hours.

5. During this time, the dough will increase in volume and will be ready for further work.

Bon appetit!

Step-by-step recipe for dough with dry yeast for pies in a bread machine

Yeast dough can be prepared in various ways. One of the simplest and least labor-intensive is to use a bread maker. If you have this equipment in your kitchen, even a novice cook can handle this recipe.

Cooking time: 100 min.

Cooking time: 10 min.

Servings: 20.

Ingredients:

• Premium wheat flour – 500-550 gr.
• Salt – 0.5-1 tsp.
• Dry yeast – 1.5 tsp.
• Softened butter – 50 gr.
• Milk – 320 ml.
• Sugar – 0.5 tbsp.
• Sunflower oil – 1 tbsp.

Cooking process:

1. Pour milk, sunflower oil into the bread maker bowl and add softened butter.

2. Then sift the flour.

3. Make holes in the flour and add sugar, salt and dry yeast.

4. Place the bowl in the bread maker and set the “Dough” program. After 1.5 hours, the bread maker will notify you that the dough is ready.

Bon appetit!