Dough for pies in a bread machine

Pie dough in a bread machine is the basis for fluffy and delicious homemade baked goods. A bread maker is a necessary device for your kitchen. It saves time and does all the work for you. We offer you 6 recipes for making pie dough. Here you will see how to cook it with dry yeast, in a Mulinex and Panasonic bread machine, with kefir, with water and butter dough.

Fluffy dough with dry yeast for pies in a bread machine

Thanks to the bread machine, you will get wonderful fluffy dough in a short period of time. To prepare you will need milk, flour, eggs, butter, dry yeast, salt and sugar.

1. 
   How to make delicious dough for pies in a bread machine? Heat the milk in the microwave or on the stove. The temperature should be about 37oC. You can check by dipping your finger into it. If he is comfortable, then it is the right temperature. Pour warm milk into the bread maker bowl.Melt the butter and pour into the milk. Add salt. Break the eggs into a separate container, shake and add to the bowl.
2. 
   Sift the flour through a sieve a couple of times so that it is enriched with oxygen and the dough rises better.
3. 
   Pour dry yeast on top and sprinkle sugar on top. Place the bowl into the bread maker, close the lid and select the “Dough” mode.
4. 
   After a couple of minutes, check the dough. If it sticks to the sides of the bowl or there is any flour left in it, then take a wooden spoon and scrape the remaining flour into the dough.
5. 
   After 15 minutes the dough is completely kneaded. We don't open the lid anymore.
6. 
   In an hour and a half, the dough will increase by about 4 times. You can start forming the pies. This dough is best suited for baking with sweet filling. Bon appetit!

Airy yeast dough for pies in the Mulinex bread machine

To prepare the dough you will need water, vegetable oil, salt, flour, sugar and dry yeast. All ingredients are placed in a certain order into the bread maker bowl. The dough kneading process takes an hour and a half. At this time, you can go about your business while the device does everything for you.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Water – 340 ml.
• Vegetable oil – 3 tbsp.
• Salt – 1.5 tsp.
• Wheat flour – 600 gr.
• Granulated sugar – 2.5 tbsp.
• Dry yeast – 1.5 tsp.

Cooking process:

1. Sift the flour through a sieve a couple of times so that it is saturated with oxygen and our baked goods turn out airy.

2. Pour warm water into the bowl of the bread machine. Her temperature should be around 40^OC. Then add vegetable oil to it.

3. Next, add salt and flour sifted through a sieve.

4. Sprinkle sugar and dry yeast on top.

5.We send the bowl with all the ingredients to the Mulinex bread machine. Through the “menu” we select program 8 and press “start”. Close the bread machine with a lid and wait an hour and a half for the dough to knead and rise.

6. At the end of the program, the bread maker will beep. Open the lid and start forming the pies. Bon appetit!

Delicious pastry for pies in a Panasonic bread machine

Sweet yeast dough prepared in a bread machine turns out airy and very tasty. First, dry ingredients are placed at the bottom, and then liquid. It takes a little more than two hours to knead the dough in this brand of bread machine.

Cooking time: 2 hours 40 minutes.

Cooking time: 20 min.

Servings – 1.

Ingredients:

• Milk – 250 ml.
• Dry yeast – 2.5 tsp.
• Butter – 60 gr.
• Eggs – 1 pc.
• Granulated sugar – 80 gr.
• Wheat flour – 520 gr.
• Vanillin – ¼ tsp.

Cooking process:

1. Pour yeast into the bottom of the bread machine bowl. We sift the flour through a sieve several times so that it is saturated with oxygen and send it to the yeast along with sugar and vanillin. This brand of bread machine adds dry ingredients first.

2. Next, add butter, break the egg and pour in the milk.

3. Place the bowl in the bread maker and close the lid. Select the dough kneading program. Here she is number 13.

4. The dough will be kneaded for 2 hours 20 minutes. It will increase several times and a pleasant aroma will emanate from it.

5. Now you can start forming pies or other products. This dough is best suited for baked goods with a sweet filling. It can be used to make buns or a pie. Bon appetit!

How to prepare tender kefir dough for pies in a bread machine?

Thanks to kefir, the dough turns out very airy. Baked goods made from this dough remain tender and soft. And thanks to the bread maker, you will save your own time and get incredibly tasty pies.

Cooking time: 2 hours 30 minutes.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Wheat flour – 500 gr.
• Granulated sugar – 3 tbsp.
• Salt – 1.5 tsp.
• Vegetable oil – 5 tbsp.
• Kefir 1% – 310 ml.
• Dry yeast – 3 tsp.

Cooking process:

1. Sift the flour several times through a sieve to saturate it with oxygen and give the dough more airiness.

2. Pour the flour into the bowl of the bread machine.

3. Pour in 3 tablespoons of sugar, salt and vegetable oil. Then pour in kefir. It is better to take it out of the refrigerator in advance so that it is at room temperature when cooking.

4. Now pour yeast on top. We used yeast for baking. They already contain vanillin.

5. Close the lid of the bread machine and select the program for kneading the dough. We have her at number 13.

6. The dough will knead and rise for 2 hours 20 minutes. The bread maker will beep when it is ready. Then we can open the lid.

7. Now we take the dough out of the bowl and begin to form pies or other baked goods. Bon appetit!

Lean yeast dough on water for pies in a bread machine

To prepare, we need water, sugar, salt, vegetable oil, flour and dry yeast. All ingredients go into the bread machine for an hour and a half. This dough is best used for fried pies. They turn out porous and fluffy.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Water – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Salt – 2 tsp.
• Vegetable oil – 0.5 tbsp.
• Wheat flour – 3 tbsp.
• Dry yeast – 2 tsp.

Cooking process:

1. Place 1 tablespoon of sugar and 2 tablespoons of salt on the bottom of the bread machine.

2. Then pour 1 glass of water at room temperature and half a glass of vegetable oil.

3. Sift three glasses of flour through a sieve to saturate it with oxygen and pour into the bowl. Sprinkle 2 teaspoons of dry yeast on top.

4. Place the bowl with the ingredients in the bread machine and select the “Kneading dough” program. It takes us an hour and a half. We wait for the sound signal, open the lid and we can start forming the pies.

5. We fill the products with any filling. It can be either jam, mashed potatoes, or minced meat. Fry in vegetable oil on both sides until they acquire a golden color. Bon appetit!

Step-by-step recipe for making fluffy pastry for pies

To prepare the dough we need flour, dry yeast, vegetable oil, sugar, salt and water. Using a bread machine you can easily and quickly knead the dough. It will turn out very fluffy and you can add filling to it to your taste.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Wheat flour – 560 gr.
• Dry yeast – 2 tsp.
• Vegetable oil – 2 tbsp.
• Granulated sugar – 2.5 tsp.
• Salt – 1.5 tsp.
• Water – 330 ml.

Cooking process:

1. Pour 330 ml of water at room temperature into the bread machine bowl.

2. Next, pour 2 tablespoons of vegetable oil into the water.

3. Then add one and a half teaspoons of salt, or sea salt. And add 2 and a half tablespoons of sugar.

4. Sift the flour into a bowl with water and oil through a sieve to saturate it with oxygen. This will make the dough very fluffy.

5. Sprinkle 2 teaspoons of yeast on top of the flour.The most important thing in this recipe is to follow the order of adding the ingredients to the bread machine bowl.

6. Place the bowl with all the contents into the bread machine, close the lid and turn on the “Yeast Dough” program. Set the timer for an hour and a half and press “Start”.

7. After a certain time, open the lid of the bread machine and take out the dough from it. You can start forming the pies. Add any filling to the dough and cook in the oven or fry. Bon appetit!