Pizza dough

Pizza dough is a universal idea for many housewives. After all, homemade base is much tastier and more appetizing than store-bought. This culinary idea will come in handy for a simple and satisfying snack. Therefore, take note of ready-made culinary ideas with step-by-step descriptions of the process and photographs. Treat yourself and your loved ones!

Thin pizza dough, like in a pizzeria at home

Thin, crispy dough like in a pizzeria can be prepared at home. The process will surprise you with its simplicity, and the result will delight you with taste and quality. Ideal for family cooking ideas.

1. 
   Pizza dough can be easily prepared at home. Pour dry yeast and sugar into a plate, pour three tablespoons of warm water and stir. Let it brew for 15 minutes. During this time, the yeast is activated.
2. 
   Sift flour and salt into the yeast.Add the remaining water. Using your hands, knead the dough into a homogeneous soft lump.
3. 
   Make a hole in the lump and pour olive oil into it.
4. 
   Knead the dough with butter until smooth and place in a plate, cover with cling film and leave for about an hour in a warm place. This time is enough for the dough to rise.
5. 
   Sprinkle the finished dough with a small amount of flour so that it does not stick to the table or hands. Using a rolling pin, roll out into a neat thin base.
6. 
   Thin pizzeria-style pizza dough is ready. You can use the dough as a base for baking pizza.

Homemade yeast-free pizza dough

Yeast-free homemade pizza dough will significantly save your time. But at the same time, the taste of the finished dish will not be inferior to classic recipes using dough. Surprise your family with your own preparation.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 600 gr.

Ingredients:

• Egg – 2 pcs.
• Flour – 400 gr.
• Water – 150 ml.
• Salt – 1 pinch.
• Vegetable oil – 2 tbsp.
• Baking powder – 2 tsp.

Cooking process:

1. Prepare the ingredients for the dough. Sift the flour through a sieve to saturate it with oxygen, then add baking powder. We measure out the required amount of other products.

2. Separately, beat the eggs until a homogeneous liquid mixture.

3. In a convenient bowl, combine flour with salt, pour water in the center. Stir. Then pour in the egg mixture and vegetable oil. Mix again.

4. Use your hands to form a smooth and soft ball of dough. Let's give him a little rest. Approximately 5-10 minutes.

5. Quick yeast-free pizza dough is ready!

How to make pizza dough with dry yeast

Dry yeast is the ideal solution for quick and easy dough preparation.Try this homemade pizza crust recipe that's as good as the chef's.

Cooking time: 50 minutes

Cooking time: 25 minutes

Portions – 1 kg.

Ingredients:

• Egg – 1 pc.
• Flour – 400-450 gr.
• Water – 200 ml.
• Dry yeast – 10 gr.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Sift half of the required amount of flour into a deep bowl. Add salt and sugar to it.

2. Break an egg into the flour. In a glass, pour dry yeast with warm, but not hot water. Let them brew and activate for about 15 minutes.

3. Fill the dough with water and infused yeast. Stir the mass thoroughly.

4. Add the remaining flour to the mixture, and also pour in vegetable oil. Knead until a dense and homogeneous lump of dough is formed. Let the dough rise for 15-20 minutes in a warm place.

5. Pizza dough made from dry yeast is ready! Next, it should be rolled in flour, rolled out and supplemented with ingredients to taste.

A simple recipe for pizza dough with kefir in the oven

The dough for homemade pizza with kefir is tender and juicy. This preparation cannot be compared with store-bought options, and you won’t spend much time preparing it.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 600 gr.

Ingredients:

• Egg – 2 pcs.
• Flour – 380 gr.
• Kefir – 200 ml.
• Soda – 1 pinch.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Beat the eggs with salt until the mixture is homogeneous.

2. Pour kefir into the egg mixture. Shake the mixture with a whisk.

3. Sift the flour here and add soda. Knead the dough with your hands carefully. At the end of the process, pour in the required amount of oil and stir again.

4.Roll out the dough into the desired shape and place it on a baking sheet. The base for kefir pizza is ready. You can put the necessary products on it and bake the dish for 20 minutes at 180 degrees.

Dough for homemade pizza with milk

The dough for homemade pizza with milk comes out tender and airy. The dough will also delight you with its ease of preparation. This universal recipe will become your real culinary assistant.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 600 gr.

Ingredients:

• Flour – 450 gr.
• Milk – 1 tbsp.
• Dry yeast – 1 tsp.
• Sugar – 0.5 tsp.
• Salt – 0.5 tsp.
• Olive oil – 2 tbsp.

Cooking process:

1. Let's prepare the necessary products. Sift the flour. Warm the milk slightly.

2. In a deep bowl, combine flour, salt, sugar and yeast. Stir and pour warm milk into the dry mixture in several stages.

3. While adding milk, stir the contents of the bowl thoroughly.

4. Next, add olive oil and knead the dough thoroughly with your hands. We form a smooth and uniform lump. Let it sit for 30-40 minutes in a warm place.

5. During this time, the dough will become fluffy and completely ready for further use!

A simple and quick recipe for making pizza dough with water

Homemade pizza dough is quite easy to prepare. The main thing is to follow the simple steps of the cooking process. Try the recipe with water. The finished base will be as tasty and crispy as in a pizzeria.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 600 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Water – 1 tbsp.
• Sugar – 0.5 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift flour with salt and sugar. Place the ingredients in a deep bowl.

2.Gradually add water to the dry mixture and knead the dough until smooth. Let the workpiece rest for 15-20 minutes.

3. Next, add vegetable oil to the dough and knead it thoroughly again.

4. The water pizza dough is ready! You can roll it into the desired shape and use it for its intended purpose.

Pizza dough in a frying pan at home

The original recipe for pizza base involves cooking in a frying pan. You will be pleasantly surprised not only by the simplicity of the dish, but also by the taste of the finished dough. Please your loved ones with good home cooking.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 500 gr.

Ingredients:

• Flour – 2 tbsp.
• Water – 150 ml.
• Dry brewer's yeast – 1 tsp.
• Sugar – 0.5 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift the flour into a deep bowl along with salt, sugar and dry brewer's yeast.

2. Pour the mixture with warm water and vegetable oil. Knead the dough until a dense and uniform lump forms.

3. Roll out the lump using a rolling pin. Place in a frying pan and fry over low heat for 3-4 minutes.

4. Turn the base over and fry the same amount on the other side. The pizza base in the frying pan is ready, you can lay out the ingredients needed for the dish.

Eggless dough for homemade pizza

A simple recipe for pizza dough without using eggs will be appreciated by many housewives. The dish bakes quickly in the oven and ends up tender and soft. Ideal for your culinary masterpieces.

Cooking time: 1 hour 10 minutes

Cooking time: 25 minutes

Servings – 800 gr.

Ingredients:

• Flour – 500 gr.
• Water – 300 ml.
• Dry yeast – 1 tsp.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

1.Pour warm water into any convenient container. Add yeast and 2-3 tablespoons of flour from the required amount. Stir and leave for 15 minutes.

2. Add salt, sugar, and vegetable oil to the mixture with infused yeast. Gradually sift the flour here. Knead the dough until a homogeneous and smooth lump forms.

3. Let the resulting dough rest in a warm place for about 40 minutes. During this time it will become more magnificent.

4. Eggless pizza dough is ready! Can be used in further culinary actions.

Fluffy pizza dough with sour cream

Pizza dough made with sour cream is especially rich, fluffy and aromatic. The set of ingredients makes the dish moderately fatty, which will make your homemade dish even more tasty and attractive.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Egg – 1 pc.
• Sour cream – 1 tbsp.
• Butter – 2 tbsp.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.

Cooking process:

1. Combine soda with sour cream and stir.

2. Separately, beat the egg with salt until it becomes foamy.

3. Place the sour cream in the eggs, sift the flour here and pour in the melted butter. Mix the mixture thoroughly until smooth.

4. Let the dough rest a little (3-5 minutes is enough), then roll it in flour and roll it out into the shape needed for the pizza. Ready!

A quick and easy recipe for pizza dough with mayonnaise

Homemade pizza dough can be made with mayonnaise. The dough will come out juicy and appetizing. But you will be even more pleased with the simple and quick preparation. Take note of the original recipe!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 450 gr.

Ingredients:

• Flour – 300 gr. (2 faceted glasses)
• Egg – 3 pcs.
• Mayonnaise – 150 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Break three eggs in a deep bowl. Add mayonnaise to them and thoroughly beat the products until a homogeneous mixture.

2. Gradually sift the flour into the resulting mixture. Let's start kneading.

3. Add vegetable oil and continue stirring the mixture until smooth.

4. The dough turns out quite fatty and soft. Next, distribute it into the baking pan. Ready!