Pizza dough, like in a pizzeria

Pizzeria-style pizza dough is easy to make at home. With such a base, the pizza will be very tasty and attractive. Use a ready-made culinary selection of ten delicious thin dough recipes with step-by-step photographs and a detailed description of the process.

Thin pizza dough, like in a pizzeria

Thin, pizzeria-style pizza crust is the perfect base for your culinary ideas. Treat yourself and your loved ones with Italian notes at home. To do this, take note of our proven recipe with step-by-step photographs and a detailed description of the process.

1. 
   Pizza dough, like in a pizzeria, is very simple to prepare. Sift the flour through a sieve to break up any lumps and oxygenate the product.
2. 
   Add dry yeast, salt and sugar to the flour. Mix.
3. 
   Pour olive oil and warm water into the dry mixture.
4. 
   We begin to mix the contents.
5. 
   Knead a homogeneous elastic dough. We form it into a neat, dense lump.
6. 
   Cover with a napkin and leave the product in a warm place for 40-45 minutes.
7. 
   Thin pizza dough, like in a pizzeria, is ready. Roll it out into a thin base and proceed to further preparations.

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Soft yeast pizza dough like in a pizzeria

Anyone can prepare soft yeast pizza dough like in a pizzeria at home. Mixing a quality base is easier than you think. The main thing is to know a few small tricks. With our step-by-step recipe you will definitely succeed. Try it!

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 700 gr.

Ingredients:

• Flour – 180 gr.
• Salt – ¼ tsp.
• Dry yeast – 1 tsp.
• Water – 130 ml.
• Olive oil – 2 tbsp. + for lubrication

Cooking process:

Step 1. Mix the sifted flour, salt and dry yeast.

Step 2. Combine olive oil and warm water in a separate bowl.

Step 3. Pour the liquid into the flour mixture and knead into a homogeneous dough.

Step 4. Transfer the workpiece to a table sprinkled with flour. Knead the dough for 2-3 minutes.

Step 5. Transfer the dough to a bowl and coat with olive oil. Cover the bowl with cling film or a towel. Place in a warm place for 30-40 minutes. The dough should double in volume.

Step 6. Then knead the dough again for 1-2 minutes. Then you can roll it into a thin circle, transfer it to a baking sheet, coat it with butter and add filling to your taste.

Step 7. Soft yeast pizza dough like in a pizzeria is ready!

Yeast-free pizza dough

Yeast-free pizza dough is soft and elastic. It is very convenient to work with such a product, and you will prepare delicious and appetizing pizza without any problems.To do this, use a proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 400 gr.

Ingredients:

• Flour – 320-360 gr.
• Milk – 120 ml.
• Salt – 1 tsp.
• Egg – 2 pcs.
• Olive oil – 2 tsp.

Cooking process:

Step 1. Prepare the main products. Sift the flour through a fine sieve along with salt onto a work surface.

Step 2. Beat the eggs with a fork or whisk. Add milk and olive oil. Mix again.

Step 3. Make a hole in the flour. Pour in the liquid mixture here.

Step 4. We begin to knead the workpiece. We do this carefully for about 10 minutes. We form a neat dense lump.

Step 5. Place the lump of dough in the bag and let it rest for 30 minutes.

Step 6. Roll out the lump into a thin layer - the base for pizza.

Step 7. The yeast-free pizza dough is ready. Start further preparations!

Delicate dough for Italian pizza, like in a pizzeria

Delicate dough for Italian pizza, like in a pizzeria, is easy to mix at home. To do this, use a proven recipe with step-by-step photographs from our selection. Treat yourself and your loved ones with a delicious homemade treat.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 700 gr.

Ingredients:

• Flour – 0.5 kg.
• Dry yeast – 7 gr.
• Water – 300 ml.
• Salt – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Sift the flour into a deep bowl. Add salt and mix the contents.

Step 2. Dissolve dry yeast in warm water.

Step 3. Gradually pour the flour into the liquid mixture. Let's start mixing.

Step 4. When we have added most of the flour, add vegetable oil. We continue to knead.

Step 5.Transfer the dough to a floured surface. Knead and form a dense, homogeneous lump.

Step 6. Cover the workpiece with a towel and put it in a warm place for 40 minutes.

Step 7. Tender dough for Italian pizza, as in a pizzeria, is ready. Use as directed.

Pizza dough like in Dodo pizzeria

Everyone can prepare pizza dough like in Dodo pizzeria at home. Mixing a quality base like the pros is easier than you think. The main thing is to know a few small nuances. With our step-by-step recipe you will definitely succeed. Take note!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 300 gr.

Ingredients:

• Flour – 250 gr.
• Water – 150 ml.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Dry yeast – 10 gr.
• Olive oil – 30 ml.

Cooking process:

Step 1. Combine salt and sugar with warm water and stir until the dry products are completely dissolved.

Step 2. Sift the flour through a fine metal sieve to saturate it with oxygen and get rid of lumps.

Step 3. Pour the flour into a deep bowl, combine with the yeast, and fill with liquid.

Step 4. Mix the mixture well until the lumps disappear.

Step 5. Then add olive oil to the mixture, after which we gradually knead a moderately tight, elastic dough.

Step 6. Form the mass into a ball, leave it in a warm place for an hour, and then stretch it with your hands to the desired size.

Step 7. Pizza dough like in Dodo pizzeria is ready!

Kefir dough for pizza

Kefir pizza dough will delight you with its elasticity and delicate texture. With this product you will get a tasty and high-quality base for homemade pizza. Be sure to try kneading the dough according to a proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 0.8 kg.

Ingredients:

• Flour – 2-3 tbsp.
• Kefir – 400 ml.
• Egg – 2 pcs.
• Soda – 1/3 tsp.
• Sugar – 1 tsp.
• Vinegar - for extinguishing soda.
• Salt – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Break the eggs in a bowl, beat them lightly with a fork.

Step 2. Add salt, sugar, and soda slaked with vinegar to the egg mixture.

Step 3. Pour the specified amount of kefir.

Step 4. Stir the contents and gradually add the sifted flour.

Step 5. Knead a homogeneous tight dough. Knead thoroughly with your hands until you get a quality product.

Step 6. Cover the baking sheet with baking paper greased with vegetable oil. Immediately place the dough here and smooth it out with your hands.

Step 7. Kefir pizza dough is ready! Place the filling.

Yeast-free pizza dough with milk

Yeast-free pizza dough made with milk will serve as an ideal base for your culinary products. Treat yourself and your loved ones with Italian notes at home. To do this, use our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Flour – 260-300 gr.
• Milk – 125 ml.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Start kneading the dough with liquid ingredients. Break the chicken eggs into a convenient bowl.

Step 2. Pour the specified amount of milk here.

Step 3. Pour out the vegetable oil.

Step 4. Add salt and begin to knead everything until smooth.

Step 5. Sift two faceted glasses of flour and mix the mass.

Step 6. Knead until a homogeneous dough is obtained, let it stand for 15 minutes.

Step 7. Yeast-free pizza dough with milk is ready!

Quick pizza dough in 10 minutes, just like in a pizzeria

Even beginners can make quick pizza dough in 10 minutes, just like in a pizzeria. Be sure to take note of our proven step-by-step recipe with photos. Cook at home like in a restaurant, quickly and without extra effort. With this dough, your dish will turn out incredibly tasty and attractive.

Cooking time – 5 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Flour – 2 tbsp.
• Water – ¾ tbsp.
• Sugar – 0.5 tsp.
• Fresh yeast – 2 tsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Stir sugar and fresh yeast in warm water. Leave for 5 minutes.

Step 2. Sift half of the flour into a deep bowl. Add salt and mix.

Step 3. Pour water with yeast here. Mix with a spatula.

Step 4. Sift the rest of the flour. We continue to mix.

Step 5. Knead the dough with your hands and form a neat lump. Leave for 5 minutes.

Step 6. Stretch the resulting lump into a flat cake. Then roll it out into a thin base.

Step 7. Quick pizza dough is ready in 10 minutes, just like in a pizzeria. Use in further preparations.

Simple pizza dough with water

Simple water pizza dough will delight you with a delicate texture and a quick cooking process. With this product you will get a tasty and high-quality base for homemade pizza. Be sure to try kneading the dough according to a proven recipe with step-by-step photographs.

Cooking time – 45 minutes

Cooking time – 15 minutes

Portions – 600 gr.

Ingredients:

• Flour – 2 tbsp.
• Water – 0.5 tbsp.
• Vegetable oil – 3 tbsp.
• Sugar – 1 pinch.
• Salt - to taste.

Cooking process:

Step 1. Prepare a deep container for convenient mixing. Sift the flour here using a fine metal sieve.

Step 2.Then gradually pour water here and begin to knead the dough.

Step 3. If there is not enough water, you can add more.

Step 4. Add salt and a little sugar, this will make the dough not so bland. Next, pour in the vegetable oil.

Step 5. We begin to thoroughly knead the dough. At first it will be sticky and heterogeneous. But this will change when you let it sit for a while.

Step 6. Cover the workpiece with a napkin and leave for 30 minutes.

Step 7. Simple water pizza dough is ready!

Dough for homemade pizza with sour cream

Homemade pizza dough with sour cream will serve as an ideal basis for your culinary ideas. Treat yourself and your loved ones with delicious and bright pizza at home. To do this, take note of our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 300 gr.

Ingredients:

• Flour – 0.5 tbsp.
• Sour cream – 0.5 tbsp.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Place the specified amount of sour cream in a deep bowl.

Step 2. Mix sour cream, chicken egg, salt and soda until smooth.

Step 3. Sift the flour well through a sieve to saturate the product with oxygen and get rid of lumps.

Step 4. Pour flour into the resulting mass of sour cream and eggs and mix thoroughly.

Step 5. The dough will immediately be sticky and difficult to use. Therefore, he needs to be allowed to lie down for a while.

Step 6. Next, immediately place the dough on a baking sheet and stretch it with your hands, giving it a shape suitable for pizza.

Step 7. The dough for homemade pizza with sour cream is ready!