Kefir pizza dough

Kefir pizza dough is very soft and elastic. The finished product rolls out easily and takes the desired shape, so it is very easy to work with. To mix high-quality homemade kefir dough, use proven recipes with a step-by-step description of the process. Even beginners can handle it.

Kefir dough without yeast for homemade pizza

Kefir pizza dough without using yeast is quickly and easily prepared at home. Try the juicy and appetizing preparation for your dish.

1. 
   To prepare pizza dough with kefir, sift the flour into a deep bowl. Mix it with the rest of the dry products: soda, salt and sugar.
2. 
   It is better to take the kefir out of the refrigerator in advance and prepare it so that it is not icy at the time of preparation. Gently mix the mixture until a homogeneous mass is obtained.
3. 
   Add vegetable oil and knead the dough thoroughly. We form it into a round soft ball.
4. 
   Leave the resulting lump of dough for 10-15 minutes, and then sprinkle with flour and roll into a thin layer. Kefir pizza dough without yeast is ready!

Kefir dough for pizza in the oven on a baking sheet

The easiest way to prepare homemade pizza dough is with kefir. The preparation will be tender and pleasant to taste. It’s convenient to bake in the oven, and the taste of the dish will delight you no less than the menu from a pizzeria.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 550 gr.

Ingredients:

• Flour – 400-450 gr.
• Kefir – 250 ml.
• Salt – 1 pinch.
• Soda – 1 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Sift the flour into a deep bowl. Add salt and soda here. Stir.

2. Slowly pour kefir into the dry mixture and add four tablespoons of vegetable oil. Gently stir until smooth and leave for 5-10 minutes.

3. Roll out the “rested” workpiece with a rolling pin into a layer 1-2 centimeters thick. Place the dough on a baking sheet and start making homemade pizza. Ready!

Step-by-step recipe for making yeast pizza dough

Yeast dough for kefir pizza comes out especially juicy and pleasant to taste. The preparation is easy to understand and will be the ideal basis for your homemade treat.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 800 gr.

Ingredients:

• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Salt – 1 pinch.
• Dry yeast – 1 tsp.
• Sugar – 2 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Combine dry yeast with sugar. Pour the mixture with three tablespoons of warm water, stir thoroughly and leave for 10 minutes.

2.Sift the flour into a deep bowl, add salt. We also pour kefir, vegetable oil and activated yeast here. Stir the mass thoroughly.

3. Place the finished lump of yeast dough on kefir in a warm place for an hour. Cover the workpiece with cling film.

4. In an hour, the dough will increase in size and will be completely ready for further use.

Quick recipe for homemade pizza dough

Homemade pizza dough is faster and easier than you might think. Try this universal recipe that will take you no more than 20 minutes.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Egg – 1 pc.
• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Salt – 1 pinch.
• Soda – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift the flour 2-3 times to make the product more airy. Add soda and salt. Gently stir with your hands or a spoon.

2. Make a depression in the flour. Break an egg into it and pour in kefir. Stir the mixture thoroughly so that all the products combine with each other and the lumps disappear.

3. Pour two tablespoons of oil into the kneaded dough. Mix the product into a round homogeneous lump.

4. Leave the dough for 5-10 minutes and proceed to further preparation of the pizza. The quick recipe dough is ready!

Liquid pizza dough with kefir

The original version of homemade pizza base is a kefir-based batter. The preparation is very quick and easy to perform. When finished, the product comes out thin and crispy.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Egg – 2 pcs.
• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Break eggs into a deep plate.Add salt to them and beat the mixture for 1-2 minutes until smooth.

2. Pour kefir and vegetable oil into the eggs. Stir thoroughly. All products must be thoroughly mixed together.

3. Sift the flour and carefully knead the dough. It should come out liquid, soft and viscous. Ready! Suitable for both oven and frying pan.

A simple recipe for kefir dough for pizza in a frying pan

Quick pizza dough in a frying pan turns out juicy and tender. Kefir makes the preparation even more satisfying. Try the original recipe for your culinary ideas.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Egg – 1 pc.
• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Beat the egg with a whisk, add salt and mayonnaise to it. Continue stirring to combine the products.

2. Pour not too cold kefir and vegetable oil into the mixture. Mix thoroughly until smooth.

3. We begin to slowly sift the flour. Knead the dough until it becomes homogeneous and smooth.

4. Place the resulting product in a frying pan and fry on each side for 3-4 minutes over low heat. Ready!

Kefir dough without eggs for pizza at home

Simple homemade pizza dough is often made without eggs. Adding kefir will make the product more delicate and bright in taste. Try the recipe for your hearty treat.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 750 gr.

Ingredients:

• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift the flour into a deep bowl. Gently mix the product with sugar and salt.

2.Make a small hole in the flour mixture and pour room temperature kefir into it. Use a spoon to scoop up the flour and mix it with the liquid ingredient.

3. After kneading for a short time, pour in two tablespoons of vegetable oil. Knead thoroughly with your hands until you obtain a soft and sticky dough.

4. Kefir pizza dough without eggs is ready. Good luck with your further cooking!

Fluffy and soft pizza dough made with kefir and soda

Pizza dough made with kefir and soda comes out very fluffy and soft. The products give a good reaction, so it is easy to do without adding yeast. Try a simple homemade base recipe.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 750 gr.

Ingredients:

• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Salt – 1 pinch.
• Soda – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift flour and soda several times. This will make the future dough more fluffy and airy.

2. Add salt to the flour and pour in not too cold kefir. We do this slowly so that we have time to stir the mass to avoid lumps.

3. Pour vegetable oil into the mixture and knead with your hands until completely cooked.

4. Let the workpiece rest for a while and get a fluffy, viscous pizza dough made from kefir and soda. Ready!

Thin kefir dough for pizza in a bread machine

Making pizza dough in a bread machine is a convenient and easy option. All you need to do is load the ingredients you need and the rest will be done for you. Cooking with kefir will delight you with its soft and airy product.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 30 minutes

Servings – 850 gr.

Ingredients:

• Flour – 3.5 tbsp.
• Kefir – 1.5 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Dry yeast – 2 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Pour flour into the bread machine container, add sugar, salt and vegetable oil. There is no need to stir the products.

2. Pour kefir over the dry ingredients. Sprinkle dry yeast on top. Set the dough mode and leave the dough for 1.5 hours.

3. After some time, the dough will be completely ready for use. We take it out, sprinkle it with a little flour and roll it out with a rolling pin.

A simple recipe for kefir and sour cream dough for homemade pizza

Juicy and appetizing pizza dough is made from kefir and sour cream. The preparation is very simple to perform. The recipe will delight your family and guests with its taste. Take note!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 700 gr.

Ingredients:

• Egg – 1 pc.
• Flour – 400 gr.
• Kefir – 1 tbsp. (faceted)
• Sour cream – 2 tbsp.
• Salt – 0.5 tsp.
• Sugar – 0.5 tsp.
• Soda – 0.5 tsp.

Cooking process:

1. Break an egg, pour sugar and salt into it, add sour cream. Stir thoroughly and beat lightly until smooth.

2. Mix kefir with soda and pour the product into the egg mixture. Stir.

3. Gradually sift the flour and stir it in immediately to avoid lumps. After all the flour has been poured in, knead the dough with your hands until ready.

4. We get a soft and fatty lump of pizza dough. Let it sit for 5-10 minutes, and then it can be used in further cooking.