Pizza dough in 10 minutes just like in a pizzeria

Pizza dough in 10 minutes, just like in a pizzeria, is an option that is in demand by modern housewives, because many people prefer to cook this traditional Italian dish with their own hands. For dough, both in a pizzeria, there are features of both the composition of the ingredients and the kneading technology, which are indicated in specific recipes. The requirements for the dough are general; it should be thin, soft, elastic and not break during baking.

Pizza dough with kefir without yeast like in a pizzeria in 10 minutes

For quick pizza preparation, kefir dough without yeast is a good option. In this recipe we mix without eggs. Kefir dough does not need time to mature like yeast dough. It is kneaded in 10 minutes, but for greater elasticity, 20 minutes are given for proofing. From the ingredients indicated in the recipe you will get two pizzas with a diameter of 40 cm.

1. 
   Pizza dough in 10 minutes, just like in a pizzeria, is very easy to prepare. Heat kefir of any fat content a little, pour it into a bowl for kneading dough and dissolve the required amount of salt, sugar and soda in it.
2. 
   Sift the wheat flour into a sieve. Then pour it portionwise into the kefir base, while simultaneously mixing the ingredients with a spoon.
3. 
   Pour two tablespoons of vegetable oil into the dough, which will make the dough elastic.
4. 
   Add all the flour and knead the dough with your hands until it has a smooth and dense texture.
5. 
   Transfer the kneaded dough to a floured countertop, finish kneading and roll the dough into a bun. Cover it with a napkin and leave for 10 minutes to proof. After this time, you can begin to form the pizza. Happy and delicious baking!

The best pizza dough with milk without yeast

Pizza dough made with milk without yeast is considered by many housewives to be the best option. This dough has a neutral taste, which allows you to use it to make pizza with any filling. In this recipe, add an egg, soda with vinegar and vegetable oil to the dough. The dough with milk will stretch easily and not tear, and no time is needed for proofing.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 600 g.

Ingredients:

• Milk – 150 ml.
• Flour – 0.4 kg.
• Egg – 1 pc.
• Salt – 0.4 tsp.
• Soda – 0.5 tsp.
• Vinegar 9% – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Break one chicken egg into a bowl for kneading dough, pour in the amount of milk and vegetable oil indicated in the recipe. Choose milk with high fat content, which will make the dough softer and tastier.Whisk these ingredients into a homogeneous mass.

Step 2. Then add a pinch of salt, half a teaspoon of soda and vinegar to this mixture. It is better to replace table vinegar for dough with apple or wine vinegar.

Step 3. The baking soda will react with the vinegar and foam will appear on the surface. Sift the flour into a sieve. Then pour it portionwise into the liquid milk base and knead the dough first with a spoon, and then finish kneading with your hands on a floured countertop.

Step 4. You need to knead the dough for 5 minutes, no less. Then roll the kneaded dough into a bun and you can roll out pizza layers from it. Pizza dough made with milk without yeast, wrapped in cling film, can be stored well in the refrigerator for a week. Delicious and successful baking!

Thin dough for Italian pizza - classic recipe

The classic recipe for thin dough for Italian pizza involves kneading it with fresh or instant yeast, warm water and olive oil. To obtain a thin dough, it is important to choose the right flour, Italian or special for pizza, in which the protein content is at least 12%, and regular flour will not make a thin dough and will be fluffy.

Cooking time: 1 hour 30 minutes.

Cooking time: 10 minutes.

Servings: 600 g.

Ingredients:

• Warm water – 250 ml.
• Flour – 450 gr.
• Instant yeast – 1 tsp.
• Salt – 1 tsp.
• Olive oil – 3 tbsp.

Cooking process:

Step 1. Heat the water, preferably drinking water, so that it is not hard, and pour it into a bowl for kneading the dough. Add a teaspoon of yeast and a couple of tablespoons of flour to it. Mix these ingredients well and leave for 10-15 minutes to activate the yeast.

Step 2.After this time, pour three tablespoons of olive oil into the mixture, add salt and mix everything.

Step 3. Pour the selected flour into the liquid base through a sieve and at the same time knead the dough with a spoon.

Step 4. When the flour has absorbed all the liquid, transfer the dough to a floured countertop or leave it in a bowl and finish kneading with your hands for at least 5 minutes.

Step 5. Roll the kneaded dough into a log, cover with a napkin and place in a warm place for 1 hour. During this time, the dough should rise well and double in volume. After this time, the classic dough for thin Italian pizza can be rolled out and made into pizza with the chosen filling. Delicious and successful baking!

Tasty and quick sour cream pizza dough

The taste of pizza is largely determined by the dough, and experienced housewives know that an alternative to yeast dough is a tasty and quick sour cream pizza dough. It makes pizza very tender and has a special taste, which is well suited for baby food. The dough is kneaded quickly and does not require proofing time. It is better to choose fatty sour cream.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 600 g.

Ingredients:

• Flour – 350 gr.
• Sour cream – 250 gr.
• Salt – 1 tsp.
• Water – 60 ml.
• Soda, slaked with vinegar - 1 tsp.

Cooking process:

Step 1. Place sour cream in a bowl for kneading dough. Water is poured into it, salt is added and soda slaked with vinegar is added. These ingredients are mixed well with a whisk.

Step 2. Sift the amount of wheat flour indicated in the recipe onto a thick sieve.

Step 3. Then the flour is poured into the liquid sour cream base and the dough is kneaded well with your hands until smooth and elastic.

Step 4.Kneaded delicious and quick pizza dough with sour cream is “ready to go.” You can immediately chop the ingredients for the filling, roll out the dough and form the pizza. Delicious and successful baking!

Batter with sour cream and mayonnaise for pizza in a frying pan

The option of batter with sour cream and mayonnaise for pizza in a frying pan will help you out when you need to prepare a dish quickly, especially for children. The batter bakes easily and quickly, and any filling is suitable for it, and the taste of the pizza is not inferior to classic recipes.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 8.

Ingredients:

• Flour – 9 tbsp.
• Egg – 2 pcs.
• Mayonnaise – 4 tbsp.
• Sour cream – 4 tbsp.
• Salt – 1/2 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Two chicken eggs are broken into a bowl for kneading dough and immediately beaten a little with a whisk.

Step 2. Then add four tablespoons of mayonnaise and sour cream of any fat content to the beaten eggs and beat these ingredients again into a homogeneous mass. You can use a mixer to beat in.

Step 3. Wheat flour is poured into the resulting liquid base, and sifting is not necessary.

Step 4. Add a little salt to these ingredients. Then use a whisk or mixer to knead the dough until it has a uniform liquid texture. The pizza dough is ready.

Step 5. Heat vegetable oil in a frying pan.

Step 6. The dough mixed with sour cream and mayonnaise is poured into it and carefully distributed with a spatula into a thin, even layer.

Step 7. Any filling is laid out on the dough layer and the pizza is baked under the lid. Bon appetit!

Pizza dough on water without eggs

Options for pizza dough on water without eggs mainly involve the use of any yeast, and in this recipe we prepare without them.Knead the dough using mineral water, flour and a small amount of soda. A vegetable or sweet filling is ideal for this dough, especially for a Lenten table or PP. The dough is kneaded quickly and there is no need for proofing time.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 600 g.

Ingredients:

• Flour – 3 tbsp.
• Mineral water – 1 tbsp.
• Soda – ½ tsp.
• Salt - to taste.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Sift the wheat flour into a sieve several times and pour it directly onto the countertop.

Step 2. Then collect the flour in a mound and make a small depression in the middle. Pour soda with salt and sugar into it and the amount of sugar can be changed depending on the intended filling.

Step 3. Then pour mineral water into the recess in portions and at the same time mix it with the flour with a spoon in a circular motion.

Step 4. Knead the dough with a spoon until the flour absorbs all the liquid. The texture of the dough should be soft.

Step 5. Continue kneading with your hands and with short breaks so that the texture remains soft to the touch. The amount of flour can be added.

Step 6. Then roll the kneaded dough into a bun and, if time permits, leave for half an hour to rest.

Step 7. After this time or immediately after kneading the dough in water without eggs, form a pizza with the selected filling. Delicious and successful baking!

Pizza dough with baking powder

As an option from many recipes for pizza dough, this recipe asks you to knead it with baking powder, because each type of dough determines the individual taste of the baked goods, regardless of the filling. Knead the dough with the addition of olive oil and using a food processor. The pizza base will be thin and crispy.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1 serving.

Ingredients:

• Flour – 1 tbsp.
• Water – 0.5 tbsp.
• Baking powder – 1 tsp.
• Salt – 1 chip.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. First of all, measure out the ingredients for kneading the dough according to the recipe.

Step 2. Place the plastic knife attachment into the bowl of the food processor.

Step 3. Then pour the dry ingredients into the bowl and add the olive oil.

Step 4. Knead the dough at medium speed for 1 minute.

Step 5. Check the texture of the kneaded dough with your hand and, if it turns out sticky, add a spoonful of flour and continue kneading for another half a minute.

Step 6. Olive oil and baking powder make the dough quite elastic.

Step 7. The dough mixed with baking powder can be immediately rolled out and added with the chosen filling.

Step 8. This dough option is well suited for baking pizza in a pan in the oven. Delicious and successful baking!

Whey pizza dough without yeast

At home, pizza is often prepared with yeast dough, and it often turns out to be pie-like, rather than like a pizzeria. In this recipe, you are asked to knead the dough using regular whey and without yeast, replacing them with soda. The pizza base will be very thin and moderately crispy. We flavor the dough with dry basil, but this is to taste.

Cooking time: 35 minutes.

Cooking time: 10 minutes.

Servings: 350 g.

Ingredients:

• Flour – 2 tbsp.
• Whey – 0.5 tbsp.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Salt – 1 tsp.
• Sugar – 1.5 tsp.
• Dry basil – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Heat the whey a little in the microwave, pour it into a bowl for kneading dough and dissolve a teaspoon of soda in it.

Step 2.Then break one egg, add salt and sugar, pour in vegetable oil and whisk everything until smooth.

Step 3. Pour a glass of sifted flour and a teaspoon of dry basil into this liquid dough base. Mix everything well with a whisk or spoon.

Step 4. Then add the rest of the flour and knead the dough so that the flour takes up all the liquid.

Step 5. Transfer the dough to a floured countertop and use your hands to finish kneading until the dough sticks to your palms. Roll the dough into a log, cover with a napkin and leave on the table for 10 minutes and then put in the refrigerator for 15 minutes.

Step 6. During this time, pizza dough made with whey without yeast will become pliable and very easy to work with.

Step 7. Roll out the kneaded dough thinly, add any filling and you can bake the pizza. Bon appetit!

Pizza dough with sour milk

There are many recipes for kneading dough for home baking with sour milk, and the option for pizza is no exception. This dough is kneaded with the addition of soda or yeast, and in this recipe we use instant yeast. All ingredients for the dough must be of high quality and at the same home temperature. The dough made with sour milk is particularly tender and easy to work with, and any pizza filling is suitable.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 minutes.

Servings: 1 kg.

Ingredients:

• Sour milk – 400 ml.
• Flour – 700 gr.
• Instant yeast – 11 gr.
• Warm water – 100 ml.
• Whey – 0.5 tbsp.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Sugar – 3 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. First prepare the dough dough. Warm water is poured into a separate bowl and dry yeast and sugar are dissolved in it.The mixture is left warm for 10 minutes to activate the yeast.

Step 2. Eggs are broken into a bowl for kneading dough, salt is poured and vegetable oil is poured.

Step 3. Using a whisk, mix these ingredients well.

Step 4. Then sour milk is poured into them and everything is mixed again.

Step 5. The prepared dough and part of the sifted flour are poured into the resulting mass. Then the dough is kneaded.

Step 6. All the flour is poured into the dough and kneading continues with a whisk. When the flour has absorbed all the liquid, the dough is transferred to a floured countertop and the kneading is completed by hand. Pizza dough made with sour milk is rolled into a log and placed in a warm place for 1 hour to increase in volume. It is then punched down and used to form the pizza. Delicious and successful baking.

Quick dough with olive oil for pizza

For those who like a thin and crispy pizza base, this recipe offers a quick version of the dough with olive oil. In it, water and oil are taken in approximately equal quantities and soda is added. It is advisable to choose high-quality and cold-pressed olive oil, but it can also be replaced with vegetable oil. Before baking, the dough must be brushed with sauce, and any filling is suitable.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 400 g.

Ingredients:

• Flour – 230 gr.
• Olive oil – 4 tbsp.
• Water – 100 ml.
• Salt – 1/2 tsp.
• Soda – ½ tsp.

Cooking process:

Step 1. First of all, according to the recipe, all the ingredients for kneading the dough are measured.

Step 2. Sifted flour is poured into a separate bowl. Salt and baking soda are added to it and these dry ingredients are mixed well with a spoon.

Step 3.A small depression is made in the middle of the mixture and water and olive oil are poured into it.

Step 4. The dough is first kneaded with a whisk or spoon. When the flour has absorbed all the liquid, kneading is completed by hand. The texture of the kneaded dough should be uniform, soft and pliable.

Step 5. The quick pizza dough mixed with olive oil is rolled into a ball, covered with a napkin and left to rest for 20 minutes so that the baking powder begins to “work” during this time. During this time, the selected filling is prepared and then the pizza is formed. Delicious and successful baking!