Samsa dough - 8 homemade recipes with step-by-step photos

Samsa dough is the basis for a tasty and aromatic dish that came to us from Uzbek cuisine. This dish is very popular there, which is not surprising, because what could be tastier than thin puff pastry with a juicy meat filling? It is not difficult to prepare such pastries, however, there are nuances in preparing the “correct” dough, for this reason we recommend that you familiarize yourself with and choose the option you like in our selection of recipes with step-by-step photos.

Content

Puff pastry for samsa at home
Puff pastry without yeast for Uzbek samsa
Lush yeast dough for samsa
How to prepare dough for samsa with kefir?
Shortbread dough for samsa at home
Delicious dough for samsa with sour cream
Homemade samsa dough with margarine
Dough for samsa with milk

Puff pastry for samsa at home

Just once, having prepared samsa with your own hands, and even from homemade puff pastry, you will forever forget about the purchased alternative, because the taste and aroma of baked goods prepared at home cannot be compared with anything else. And the juicy filling of lamb and onions will ideally dilute the neutral dough.

Ingredients

–+ (servings)

Yolk 1 (things)
Cow's milk 1 (tablespoons)
Sesame 1 (tablespoons)
For filling:
Mutton 500 (grams)
Bulb onions 500 (grams)
Lamb fat 200 (grams)
Salt 1 (teaspoons)
Zira 1 (teaspoons)
Ground black pepper taste
For the test:
Flour 500 (grams)
Warm water 250 (milliliters)
Salt 1 (teaspoons)
Butter 80 gr. (melted)

Steps

120 min.

How to prepare samsa dough at home? Add salt to warm water and stir.
Sift the flour into a separate deep bowl.
Pour in salted water.
Knead into a soft and pliable dough.
Form a wheat ball.
Wrap it in cling film and place it in the refrigerator for 40 minutes.
Without wasting time, let's start with the filling: cut the meat and lamb fat into small cubes.
Chop the peeled onion in the same way.
In a plate with high sides, combine the lamb and lamb fat.
Add finely chopped onion.
And knead thoroughly with your hands.
Salt the filling (it is advisable to use coarse salt).
We also season with freshly ground pepper and cumin – stir and you’re done.
Roll out the cooled lump of dough into a thin layer.
Melt the butter in a water bath or in the microwave and generously grease the base of the samsa.
Let the dough rest for about 5 minutes and then roll it into a tight roll.
Place the workpiece on a cutting board and place it in the freezer for 10 minutes or in the refrigerator for 20 minutes.
Cut the cold roll into large segments.
The cross-section clearly shows the layered texture.
Roll each piece into a not very thin flat cake.
Place about one and a half tablespoons of filling in the center of each “pancake.”
And with wet fingers we tightly pinch the edges like a triangle (see photo).
Repeating the manipulation, we form the samsa until the filling and dough are finished.
We transfer the blanks to a baking sheet, previously covered with a sheet of parchment, seam side down and grease with whipped yolk and milk.
Sprinkle each bun with sesame seeds.
Bake for 25 minutes at 180 degrees until an appetizing crust.
Bon appetit!

Puff pastry without yeast for Uzbek samsa

Samsa is a juicy and filling “pie” made of puff pastry and minced meat filling. This dish is quite simple to prepare, the only thing you have to tinker with is homemade puff pastry, however, following the detailed recipe, you will definitely succeed!

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 6.

Ingredients:

For the test:

Flour – 500 gr.
Water – 250 ml.
Salt – 1 tsp.
Butter – 150 gr.

For filling:

Minced meat – 500 gr.
Onion – 500 gr.
Fat tail fat – 100 gr.
Zira - to taste.
Salt - to taste.
Ground black pepper - to taste.

For sprinkling and lubrication:

Sesame – 1 tbsp.
Egg yolk – 1 pc.

Cooking process:

Step 1. In a deep bowl, mix flour, water and salt - knead soft unleavened dough. Form a ball, cover with a towel and let rest for 20-30 minutes at room temperature.

Step 2. After half an hour, roll out the flour base into a layer about half a centimeter thick and generously grease it with melted butter - roll it into a tight roll.

Step 3. Cut the “sausage” into 16-18 pieces of the same size. Place the pieces cut side down and put them in the cold for an hour.

Step 4. For the filling, in a separate plate, mix the minced meat with small pieces of fat tail and onion, add spices and salt - mix. Roll each segment of dough into a flat cake, add the meat component and pinch the edges in the shape of a triangle. Place the “pies” on a baking sheet, seam side down.

Step 5. Lubricate the workpieces with beaten yolk, season with sesame seeds and place in the oven for 30-45 minutes at a temperature of 160-180 degrees. Bon appetit!

Lush yeast dough for samsa

Often, triangular oriental “pies” - samsa - are prepared from the simplest unleavened dough, however, you can try to prepare this dish using yeast dough. The taste characteristics will remain the same, but the wheat base will be more airy and fluffy.

Cooking time – 1 hour 15 minutes

Cooking time - 30 min.

Portions – 10-14.

Ingredients:

Flour – 5 tbsp.
Kefir – 1.5 tbsp.
Egg – 1 pc.
Salt – 1.5 tsp.
Granulated sugar – 1 tbsp.
Butter – 150 gr.
Yeast (dry) – 1 tsp.
Egg yolk – 1 pc.
Sesame – 1-2 tbsp.
Meat (lamb or beef with lard) – 600 gr.
Onions – 4 pcs.
Ground black pepper - to taste.
Zira - to taste.

Cooking process:

Step 1. In a bowl with high sides, combine room temperature kefir, sugar, salt, yeast and egg.

Step 2. Mix the ingredients thoroughly and gradually add flour.

Step 3. Knead the dough, cover it with a cotton towel and put it in a warm place without drafts for 10 minutes.

Step 4. When the dough “rises”, cut the lump into two equal parts and roll into rectangular layers.

Step 5. Grease one layer with butter at room temperature and cover with a second sheet, coat with oil again.

Step 6. Roll the dough into a tight roll and divide it into two halves - put it in the refrigerator.

Step 7. For the filling, finely chop the meat and onion, mix in a separate bowl, salt and season (for more juiciness, if desired, you can add a few tablespoons of cold water)

Step 8. Remove the dough from the cold and cut into segments (approximately 10-14).

Step 9. Roll each piece of dough into a flat cake and place the filling in the center - form a triangle, tightly fastening the edges.

Step 10Cover the baking sheet with parchment and place the pieces seam side down, brush with beaten yolk and sprinkle with sesame seeds.

Step 11. Bake oriental “pies” for 40 minutes at 180-200 degrees. Bon appetit!

How to prepare dough for samsa with kefir?

Any baked goods made with kefir are incredibly tender and tasty, and samsa, of course, is no exception. In order for this dish to be tasty not only inside, but also outside, we will prepare an airy yeast dough from the simplest ingredients.

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

Flour – 300 gr.
Kefir – 1 tbsp.
Yeast (pressed) – 9 gr.
Salt – 1/3 tsp.
Granulated sugar – 1 tbsp.
Butter – 60 gr.
Eggs – 2 pcs.
Sour cream – 1 tbsp.
Vegetable oil – 2 tbsp.
Sesame - to taste.

For filling:

Minced boiled beef – 180 gr.
Ground black pepper - to taste.
Salt - to taste.

Cooking process:

Step 1. We begin cooking by preparing the dough: in a large bowl, mix two tablespoons of flour, a tablespoon of sugar, yeast and kefir - leave in a warm place until bubbles appear on the surface, this reaction will mean that the yeast is activated. After that, add sour cream, salt, egg, melted butter and add flour in portions.

Step 2. Knead a soft and pliable dough, cover with cling film or a towel and put in a warm place for 50 minutes.

Step 3. Punch down the risen dough and roll it into a layer about 3-4 millimeters thick.

Step 4. Let's start with the filling: season the minced boiled beef with salt and ground pepper according to your preferences and mix thoroughly.

Step 5.Cut the dough layer into squares of the same size and place the filling in the center of each.

Step 6. Cover the filling with dough, forming a triangle, and press the edges tightly with the tines of a fork to securely adhere.

Step 7. In a separate bowl, beat the egg.

Step 8. Cover a heat-resistant dish with parchment and grease it with a thin layer of vegetable oil - lay out the samsa and coat each “pie” with beaten egg to form a golden brown crust. Sprinkle with sesame seeds.

Step 9. Place the food in the oven at 180 degrees for 25-30 minutes. Bon appetit!

Shortbread dough for samsa at home

When you want to surprise your guests and family, we prepare a classic of oriental cuisine - triangular pies with meat filling called “samsa”. Although the process of making homemade dough is somewhat labor-intensive and time-consuming, the results are definitely worth it!

Cooking time – 40 min.

Cooking time – 1 hour 25 minutes

Portions – 10-12.

Ingredients:

For the test:

Flour – 500 gr.
Granulated sugar – 1 tsp.
Salt – 1 tsp.
Baking powder – 1 tsp.
Butter – 150 gr.
Sour cream – 200 ml.
Egg – 1 pc.

For filling:

Beef – 400 gr.
Onion – 3 pcs.
Salt - to taste.
Ground black pepper - to taste.

Additionally:

Egg yolk – 1 pc.

Cooking process:

Step 1. In a deep container, combine flour, baking powder, granulated sugar, salt and butter at room temperature - grind until fine crumbs form.

Step 2. Add sour cream to the dry mixture and beat in the egg.

Step 3. With clean and dry hands, knead the elastic dough. Cover the wheat lump with cling film and refrigerate for 20 minutes.

Step 4. Without wasting time, prepare the filling: cut the beef pulp into small pieces or grind it through a meat grinder.

Step 5.Add finely chopped onion, salt and pepper to taste to the resulting minced meat and mix.

Step 6. Remove the chilled dough from the refrigerator and divide it into two equal parts.

Step 7. Roll into balls.

Step 8. Roll out one ball into a layer.

Step 9. Cut into two rectangles.

Step 10. And cut each rectangle in half to get even squares.

Step 11. Take one blank and start molding: bend the upper left corner towards the center.

Step 12. We also do the same with the upper right corner.

Step 13. Fold the bottom right one in the same way.

Step 14. And the bottom left.

Step 15. Turn the envelope over with the folds facing down.

Step 16. Place one tablespoon of beef filling in the middle.

Step 17. In the center (above the filling) we connect the top and bottom edges.

Step 18. And also right and left, so that the minced meat with onions is visible only in the slits.

Step 19. Then, we bend the edges of the envelope from below.

Step 20. On all four sides.

Step 21. Prepare a special form for decoration.

Step 22. And squeeze out decorations from the dough scraps (these can be flowers, leaves, etc.).

Step 23. Attach the decor to the center of each piece and place it on a baking sheet. Grease with beaten yolk and bake for 40 minutes at 180 degrees.

Step 24. Bon appetit!

Delicious dough for samsa with sour cream

When preparing dough with the addition of sour cream, the finished product always has a unique delicate texture with a creamy tint that melts in your mouth. And when combined with meat filling and spices, you can be sure that the dish – samsa – will fly off the plates instantly.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 12.

Ingredients:

Minced meat – 600 gr.
Flour – 600 gr.
Onion – 1-2 pcs.
Sour cream 15% – 200 ml.
Water – 100 ml.
Salt – 1 tsp.
Egg yolk - to taste.
Ground black pepper - to taste
Sesame - to taste.

Cooking process:

Step 1. Prepare the dough: combine sour cream with boiled water and salt - add to the sifted flour and knead the dough. Let it brew for about half an hour, and then roll it out into a thin layer and roll it into a roll - put it in the refrigerator for 60 minutes.

Step 2. Without wasting time, let's start filling: remove the peel from the onion and use a blender or food processor to grind it to a puree.

Step 3. Add the resulting slurry to the minced meat along with salt, pepper and a couple of tablespoons of cold water.

Step 4. Mix the ingredients thoroughly.

Step 5. Cut the chilled wheat roll into portions. Place each piece cut side down and press it with your palm against the work surface to form a flat cake.

Step 6. Roll out lightly and put minced meat in the middle.

Step 7. Using wet fingers, pinch the edges tightly, forming a triangle.

Step 8. Cover a baking sheet with parchment and place the pieces seam side down.

Step 9. Generously coat the tops with beaten yolk and sprinkle with sesame seeds.

Step 10. Bake in an oven preheated to 180 degrees for 20-25 minutes.

Step 11. Serve samsa to the table as an independent dish or supplement it with rich meat broth. Bon appetit!

Homemade samsa dough with margarine

Let's prepare juicy pies from homemade margarine dough with aromatic potato filling - Uzbek samsa. This dish is perfect for a complete and satisfying snack, which is very convenient to take with you to work or school.

Cooking time – 1 hour 40 minutes

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

For the test:

Margarine – 150 gr.
Flour – 600-800 gr.
Egg – 1 pc.
Sour cream/kefir – 1 tbsp.
Soda (slaked) – ½ tsp.
Salt – 1 pinch.

For filling:

Potatoes (boiled) – 800 gr.
Onion – 5 pcs.
Vegetable oil – 2-4 tbsp.
Salt - to taste.
Ground black pepper - to taste.
Milk – 2 tbsp.

Cooking process:

Step 1. Melt the margarine in a water bath or in the microwave and cool slightly. After that, add slaked soda, an egg, a pinch of salt - beat with a whisk.

Step 2. Add kefir or sour cream to the egg-margarine mass and stir again, then gradually add the sifted flour.

Step 3. Knead the dough and form a bar, put it in a bag and put it in the refrigerator for at least an hour (overnight is possible).

Step 4. For the filling, mash the boiled potatoes and mix with finely chopped onions and fried in vegetable oil, season with salt and ground pepper according to your preferences.

Step 5. Cut the chilled dough into equal pieces and roll into flat cakes. Place aromatic filling in the center of each wheat “pancake”.

Step 6. Pinch the edges of the pie in the shape of a triangle.

Step 7. Place the pieces on parchment with the seam down and bake for 20 minutes at 230 degrees. At the very end, coat with milk and serve. Bon appetit!

Dough for samsa with milk

After spending just two hours, you can easily prepare aromatic and incredibly tasty samsa from the simplest ingredients. The most time-consuming thing in this recipe is setting and cooling the dough; everything else is done quite quickly and without much difficulty, especially if you strictly follow the step-by-step instructions with photos.

Cooking time – 120 min.

Cooking time – 35 min.

Portions - 18 pcs.

Ingredients:

For the test:

Milk – 250 ml.
Flour – 500 gr.
Egg – 1 pc.
Salt – ½ tbsp.
Margarine – 150-200 gr. for greasing the dough.

For filling:

Beef – 400-500 gr.
Onions (large) – 2-3 pcs.
Bell pepper – 1 pc.
Tomatoes – 1 pc.
Greens - to taste.
Zira - to taste.
Salt - to taste.
Black pepper - to taste.

Additionally:

Sesame – 1 tbsp.
Eggs – 1 pc.

Cooking process:

Step 1. Prepare the dough: in a plate with high sides, mix milk, egg and salt.

Step 2. Add flour in portions and knead the dough, cover with a towel and let it rest for about half an hour. During this time, the gluten will disperse and the mass will become much more elastic.

Step 3. After 30 minutes, divide the wheat lump into three equal parts and leave for another half hour.

Step 4. After time, roll out the workpieces into the thinnest rectangular layers.

Step 5. Grease the dough with margarine and roll it into a tight roll.

Step 6. Cut each “sausage” into 6 pieces.

Step 7. Place the pieces cut side up and put them in the freezer for 20 minutes.

Step 8. At this time, let's prepare the filling: finely chop the meat and onion and mix, lightly kneading it with your hands so that the onion releases its juice - let it sit for a couple of minutes and then add finely chopped bell pepper, tomato, herbs, salt and spices. Mix the ingredients thoroughly (if desired, add fat tail fat for more juiciness).