Sausage dough in pastry

Sausage dough in pastry is the basis for hearty and beloved baked goods filled with meat. You can prepare such a delicious snack in a hurry, spending about half an hour in total, but if you express a desire to make yeast dough, then the process will take at least an hour and a half, since yeast takes time to activate. But no matter which recipe you choose, you will in any case receive golden-brown and aromatic baked goods that will please absolutely everyone!

Sausages in yeast dough

Sausages in yeast dough are a dish that came to us many years ago from German cuisine and instantly gained popularity. This dish is in particular demand among students, because its price is low and just one serving relieves hunger for a long time and gives you energy.

1. 
   Batter for sausage rolls can easily be made at home.We remove the casing from the semi-finished meat products; we first remove the other components from the refrigerator, as they should be at room temperature.
2. 
   Mix water with milk in a container, heat it a little and pour in the yeast and sugar - leave under the lid until a foamy cap forms.
3. 
   At the same time, crack the chicken eggs and pour into the yeast mixture.
4. 
   Gradually stir in the sifted wheat flour.
5. 
   Melt and cool the butter slightly, pour into the wheat mass and knead into a soft and pliable dough.
6. 
   We form a ball and put it in a bag for a while to rest, heat the oven to 200 degrees.
7. 
   After 15-20 minutes, roll out the dough and cut it into strips about two centimeters wide.
8. 
   Wrap the dough around the sausages and place them on a baking sheet lined with parchment. Brush with beaten egg.
9. 
   Bake until a characteristic crust forms, cool slightly and serve. Bon appetit!

Sausages in dough with cheese

Sausages in dough with cheese are a quick and easy-to-prepare dish that can be served both for breakfast and as a snack. The combination of crispy crust, melted cheese and juicy sausage will not leave both adults and children indifferent - try it!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Yeast puff pastry – 250 gr.
• Hard cheese – 100 gr.
• Sausages – 8 pcs.
• Egg yolk – 1 pc.

Cooking process:

Step 1. Cut the hard cheese into cubes, a little smaller than sausages.

Step 2. Remove packaging from semi-finished meat products.

Step 3. Defrost the dough at room temperature.

Step 4. Cut the puff square into 8 strips of equal thickness.

Step 5.We stretch each strip slightly in our palms and wrap it around the sausage and cheese.

Step 6. Transfer to a baking sheet with parchment and coat with yolk using a pastry brush.

Step 7. Cook in an oven preheated to 180 degrees for 20-25 minutes.

Step 8. Bon appetit!

Homemade sausages in milk dough

Sausages baked in milk dough at home, cooked on fluffy yeast dough, are a tender and satisfying pastry that will fill your entire home with its bright aroma even during the baking process. Diversify your usual diet and bake delicious sausages!

Cooking time – 4 hours

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Flour – 600-650 gr.
• Milk – 250 ml.
• Eggs – 2 pcs.
• Butter – 50 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Dry yeast – 11 gr.
• Sausages – 16 pcs.

Cooking process:

Step 1. To prepare the dough, mix the heated milk with yeast and sugar. After 15 minutes, mix the pre-sifted flour, egg and salt - pour in the yeast solution.

Step 2. Knead the dough and leave it under a towel for 60 minutes, then knead it and let it stand for another 2 hours.

Step 3. After time, cut the sausages in half and wrap them in strips of dough.

Step 4. Bake the well-fed “pies” in the oven, brushing each one with beaten egg for 25-30 minutes at 180 degrees.

Step 5. Cool slightly and immediately take a sample. Bon appetit!

Sausages in kefir dough

Sausages in kefir dough are a quick dish that can be on your table in less than half an hour! The main secret of success is the use of exclusively high-quality and tasty meat ingredients for cooking.For decoration, you can use sesame seeds or aromatic herbs.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Kefir – 1 tbsp.
• Sausages – 10 pcs.
• Flour – 500-550 gr.
• Baking powder – 10 g.
• Eggs – 2 pcs.
• Salt – ½ tsp.
• Granulated sugar – 1 tsp.
• Vegetable oil – 1 tbsp.
• Sesame – 1 tsp.

Cooking process:

Step 1. Heat a glass of kefir until slightly warm, beat in one chicken egg.

Step 2. Pour in baking powder, salt and granulated sugar.

Step 3. Leave the mixture for a few minutes until bubbles form on the surface.

Step 4. Sift the flour into the kefir mixture.

Step 5. Pour in the vegetable oil and mix vigorously with a fork.

Step 6. Place the mixture on the table and knead the dough.

Step 7. Roll out the soft dough into a layer and cut into strips with a side of about two centimeters.

Step 8. Wrap the peeled sausages in prepared strips.

Step 9. Lubricate the pieces with a broken egg and sprinkle with sesame seeds - bake for 20-25 minutes at a temperature of 180-190 degrees.

Step 10. Cook and have fun!

Sausages in butter dough

Sausages in butter dough are an interesting option for a family breakfast or snack, which is very convenient to take with you to work or school, since this dish is good, even when cooled. And if you love baked goods, then supplementing it with semi-finished meat products will give you a gastronomic delight!

Cooking time – 50 min.

Cooking time – 10-15 min.

Portions – 8.

Ingredients:

• Butter yeast dough – 400 gr.
• Sausages – 8 pcs.
• Milk – 1 tsp.
• Egg yolk – 1 pc.

Cooking process:

Step 1. Remove the packaging from semi-finished meat products.

Step 2. Roll out the previously defrosted dough into a layer on a silicone mat.

Step 3. Cut the dough into strips two centimeters wide.

Step 4. Using a spiral type, wrap each sausage in dough.

Step 5. We try to avoid gaps.

Step 6. Place the pieces in the mold and grease the tops with a mixture of yolk and milk.

Step 7. Cook the food in the oven at a temperature of 180 degrees for half an hour. Bon appetit!

Sausages in dough with potatoes

Sausages in dough with potatoes are an original version of preparing a popular dish, complemented by delicate mashed potatoes. This snack will surely please everyone who takes at least a bite, because each component perfectly complements and sets off each other.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Sausages – 4 pcs.
• Unleavened yeast dough – 500 gr.
• Potatoes – 250 gr.
• Eggs – 1 pc.
• Salt - to taste.
• Parsley - to taste.
• Sesame - for decoration.

Cooking process:

Step 1. Before starting the process, rinse the potatoes and herbs under running water, put the dough in a bowl, and remove the casing from the sausages.

Step 2. Remove the skin from the potatoes, cut into pieces and, adding water and salt, cook for 20 minutes from the moment of boiling.

Step 3. Drain the broth from the soft potatoes and mash the vegetable into a puree.

Step 4. Pinch off a small segment from the dough and roll it into an oval, spread a little mashed potatoes, and sausage on top.

Step 5. Cut the dough as shown in the photo.

Step 6. Cover the semi-finished meat product with strips.

Step 7. Grease the blanks with egg and sprinkle with sesame seeds if desired, bake for about 20 minutes at 190-200 degrees.

Step 8. Before serving, decorate with herbs and taste. Bon appetit!

Sausages in dough on water

Sausages in water dough, prepared according to GOST, will immediately take you back to your school days and make you feel nostalgic, because their taste and aroma are no different from what was previously offered in every buffet. Treat yourself and your household to a delicious snack!

Cooking time – 120 min.

Cooking time – 25 min.

Portions – 25 pcs.

Ingredients:

• Sausages – 25 pcs.
• Flour – 3 tbsp.
• Granulated sugar – 3 tbsp.
• Butter – 75 gr.
• Eggs – 2 pcs.
• Dry yeast – 12 gr.
• Salt – ½ tsp.
• Water/milk – 1 tbsp.

Cooking process:

Step 1. Arm yourself with a fine sieve and sift the wheat flour through it several times.

Step 2. Prepare the dough. In a container with high sides, mix water or milk with sugar (a couple of pinches) and yeast.

Step 3. Next, pour in a few tablespoons of flour and mix thoroughly, leave for 10-15 minutes.

Step 4. Break the eggs into a glass of a mixer and beat until white, add granulated sugar - work with a whisk for another minute and add salt.

Step 5. First remove the butter from the refrigerator, it should become soft.

Step 6. In a large bowl, mix flour, eggs and dough. At the moment when the mass gathers into a lump, add softened butter and stir again.

Step 7. Cover the dough with a towel and put it in a warm place to rise for 40-60 minutes.

Step 8. After time, roll out half of the dough and cut into strips 3-4 centimeters wide.

Step 9. Wrap the sausages in dough and place the pieces on a baking sheet with parchment.

Step 10. Leave to proof for 10 minutes, and then bake in the oven for 25-30 minutes (180-190 degrees). If desired, 10 minutes before readiness, brush with a mixture of milk and egg. Bon appetit!

Sausages in dough in the shape of a pigtail

Sausages in braid-shaped dough are an appetizing and incredibly tasty dish that is prepared from available ingredients and can be baked by everyone the first time. Smoked sausages and ready-made dough are ideal for the recipe (semi-finished products will significantly reduce the time spent).

Cooking time – 25 min.

Cooking time – 7-10 min.

Portions – 2-4.

Ingredients:

• Smoked sausages – 4 pcs.
• Yeast puff pastry – 200 gr.
• Flour – 10 gr.
• Eggs – 1 pc.

Cooking process:

Step 1. Before starting the process, defrost the puff pastry.

Step 2. Lightly roll out the layer and cut it into rectangles the size of the sausage, place the cleaned semi-finished meat product in the center.

Step 3. We make cuts on both sides (see photo).

Step 4. We lift the strips and lay them on top of each other.

Step 5. Grease the blanks with a cracked egg and place on a sheet of baking paper - cook in the oven at 180 degrees until an appetizing crust forms.

Step 6. Bon appetit!

Sausages in dough on a skewer in the oven

Sausages in dough on a skewer in the oven are an appetizing and juicy snack that attracts with its golden brown crust and rich meat aroma. Serve this dish in combination with your favorite sauces and chopped fresh vegetables - you will lick your fingers!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 8-10.

Ingredients:

• Sausages – 8-10 pcs.
• Puff pastry – 400 gr.
• Eggs – 1 pc.
• Sesame - to taste.

Cooking process:

Step 1. Prepare all the ingredients indicated in the list above, as well as wooden skewers.

Step 2. Roll out the defrosted dough into a layer of about 2 millimeters, cut into strips with a side of about 2-3 centimeters.

Step 3. Remove the packaging from the sausage, string it onto a stick and wrap it tightly with dough.

Step 4.Place the semi-finished products on a baking sheet with parchment, brush with egg and sprinkle with sesame seeds.

Step 5. Bake the food for 15 minutes in the oven at a temperature of 170 degrees. Cook and enjoy not only the result, but also the process!

Sausages in puff pastry without yeast

Sausages in puff pastry without yeast are a quick and aromatic snack that will make you fall in love with it at the first tasting, because it is impossible to resist a hot and juicy sausage wrapped in crispy golden dough. Be sure to try it and you will be satisfied!

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 14-16.

Ingredients:

• Sausages – 14-16 pcs.
• Yeast-free puff pastry – 500 gr.
• Eggs – 1 pc.

Cooking process:

Step 1. First of all, remove the packaging from the sausages, lightly roll out the dough and cut into strips of the same thickness (about 2-3 centimeters).

Step 2. We wrap each semi-finished meat product in dough.

Step 3. Place the pieces on a baking sheet and brush with beaten egg using a pastry brush.

Step 4. Bake in the oven at 180 degrees for 20-25 minutes.

Step 5. Bon appetit!