Dough for dumplings is a very important part of preparing a popular Ukrainian dish. It is difficult to find a person who has never tried dumplings. But few people know that they were invented by the Turks. Later, the Slavs slightly modified this dish to suit their own style, slightly simplifying the dough recipe. This article contains 10 of the best dumpling dough recipes.
- Choux pastry for dumplings in boiling water at home
- The best dough for dumplings so that they don’t fall apart
- Classic dough recipe for dumplings with kefir
- Ideal dough for dumplings with potatoes
- A simple recipe for making dough for dumplings using water
- Soft dough for homemade dumplings with cherries
- How to make elastic dough for blueberry dumplings
- Step-by-step recipe for making dough for dumplings with cottage cheese
- A simple and delicious recipe for eggless dumplings dough
- Dough for dumplings made with milk at home
Choux pastry for dumplings in boiling water at home
Dumplings are made with a filling of potatoes, berries, cabbage, cottage cheese, mushrooms - they are all delicious in their own way. We will focus on the choux pastry recipe for this delicious dish.
- Boiling water 1 (glasses)
- Wheat flour 3 (glasses)
- Salt ½ (teaspoons)
- Sunflower oil 2 (tablespoons)
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How to prepare delicious dumpling dough according to the classic recipe? Sift 3 cups of flour into a bowl. Add salt to the bowl and stir. -
Add 2 tablespoons of sunflower oil to the flour. -
Next you need to pour in boiling water.You need to add it in a thin stream and immediately knead the dough. -
When it becomes very difficult to stir the dough with a spoon, move on to kneading by hand. Bring the dough for dumplings to a homogeneous consistency, then you can start rolling and sculpting.
Bon appetit!
The best dough for dumplings so that they don’t fall apart
Dumplings are a delicious light dish that can be prepared with different fillings to suit your taste. To make dumplings, use the simplest lean dough.
Cooking time: 30 min.
Cooking time: 20 minutes.
Servings: 6.
Ingredients:
- Wheat flour – 450-500 gr.
- Vegetable oil – 3 tbsp.
- Water – 200 ml.
- Chicken egg – 1 pc.
- Salt – 0.5 tsp.
Cooking process:
1. In a bowl, beat the egg with salt. Then add vegetable oil to the beaten egg and mix well again.
2. Sift the wheat flour into a deep bowl, make a hole in it and pour in the egg mixture.
3. Then pour in a glass of cold water and start kneading the dough with a fork or whisk.
4. When the dough is thick enough, turn it out onto a floured surface and continue kneading with your hands.
5. Before rolling out, let the dough rest for 5-10 minutes.
Bon appetit!
Classic dough recipe for dumplings with kefir
Dumplings are a dish in which the filling is wrapped in thin dough. However, if you add kefir to the dough, it will turn out more fluffy and will somewhat resemble dumplings.
Cooking time: 40 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Kefir – 0.5 l.
- Wheat flour – 5-5.5 tbsp.
- Salt – 1 tsp.
- Sugar – 1 tbsp.
- Baking soda – 1.5 tsp.
- Egg – 1 pc.
Cooking process:
1. Sift the flour into a large bowl. Add salt and soda, mix well.
2.Beat the egg with sugar in a separate bowl.
3. Add the beaten egg mass to the flour.
4. Remove kefir from the refrigerator in advance so that it warms up to room temperature. And add it after the egg mixture to the flour.
5. Start kneading the dough with a spoon, then transfer it to the table and continue kneading with your hands. When the dough stops sticking to your hands, cover it with a towel and leave for 10 minutes. After that, start rolling out the dough.
Bon appetit!
Ideal dough for dumplings with potatoes
Probably the most popular filling for dumplings is made from potatoes. You can prepare this dish yourself at home and you will find the recipe for soft elastic dough for them below.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 8.
Ingredients:
- Wheat flour – 500 gr.
- Egg – 1 pc.
- Water – 250 ml.
- Salt – 1 pinch.
Cooking process:
1. Sift the flour into a large bowl. Add a little salt and stir.
2. Break one egg into the flour.
3. Next, pour very cold water into the bowl and begin kneading the dough.
4. When the dough becomes difficult to stir with a spoon, place it on the table and continue kneading with your hands.
5. Cover the dough ball with a towel and leave for half an hour until it reaches the desired consistency. Then transfer it to a work surface, sprinkle with flour and roll out thinly.
Bon appetit!
A simple recipe for making dough for dumplings using water
For people who count calories or fast, dough mixed with water is an excellent solution. In addition, dumplings with this dough can be made with any filling.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Water – 150 ml.
- Salt – 0.5 tsp.
- Wheat flour – 250 gr.
Cooking process:
1. Sift the flour through a sieve and pour into a bowl. You may need a little less or more flour for the dough, the main thing is that the dough has the right consistency.
2. Make a small depression in the flour and pour water into it and add salt.
3. Start kneading the dough with a spoon or spatula.
4. Then transfer the thick dough to a flat surface and continue kneading with your hands until it stops sticking to your hands. The dough should be soft and elastic. Dust your work surface with flour and roll out the dough.
Bon appetit!
Soft dough for homemade dumplings with cherries
Dumplings with cherries can easily be considered a dessert; in summer they are made from fresh berries, in winter – from frozen ones. Preparing the dough for such dumplings also has its own secrets that will allow you to make the dish as tasty as possible.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Wheat flour – 450 gr.
- Water – 180 ml.
- Vegetable oil – 3 tbsp.
- Salt – 1 pinch.
Cooking process:
1. Sift the flour into a large bowl, add a pinch of salt. Next, pour in very hot water in a thin stream. To do this, boil the kettle, wait 5 minutes and add water to the flour.
2. Add vegetable oil to the dough, it will make the dough elastic and it will not fall apart during cooking.
3. Start kneading the dough in a bowl, then transfer it to a flat surface and continue kneading with your hands.
4. Roll out the dough on a flat surface into a layer 3-4 millimeters thick and make circles out of it using a mug or glass. Wrap the cherry filling in these circles and make dumplings. Sprinkle the finished dumplings with powdered sugar and the homemade dessert is ready.
Bon appetit!
How to make elastic dough for blueberry dumplings
If you don’t know what to please your family, make dumplings with blueberries. This is an amazingly tasty and light dish. It can be supplemented with sour cream or whipped cream. We will tell you how to knead the dough and the matter will remain small.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Wheat flour – 300 gr.
- Egg – 1 pc.
- Salt – 1 pinch.
- Water – 0.5 tbsp.
Cooking process:
1. Place the water in the refrigerator; it should be very cold by the time you knead the dough. Sift the flour into a bowl, this will saturate the dough with oxygen. Add a pinch of salt.
2. Add one egg to the flour and mix.
3. Then pour in cold water and start kneading the dough. It should be elastic and resilient.
4. Wrap the dough in cling film and put it in the refrigerator for half an hour. After this, roll out the dough and make blueberry dumplings from it.
Bon appetit!
Step-by-step recipe for making dough for dumplings with cottage cheese
One of the most satisfying versions of dumplings is made with cottage cheese filling. They can be boiled or fried in butter - they will turn out very tasty and ideal for breakfast. Moreover, kneading the dough for such dumplings is very simple.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Premium wheat flour – 3 tbsp. (450 gr)
- Salt – 1 tsp.
- Chicken eggs – 2 pcs.
- Water – 100 ml.
Cooking process:
1. Sift the flour through a fine sieve, you can do this several times.
2. Mix flour with eggs and salt.
3. Then pour in water and knead the dough, it will turn out quite dense.
4. Sprinkle the work surface with flour and roll out the dough into a thin layer 2-3 millimeters thick.Using a glass or cup, cut out small circles from it and make dumplings with cottage cheese.
Bon appetit!
A simple and delicious recipe for eggless dumplings dough
There are a lot of options for preparing dough for dumplings, so every housewife can choose a recipe for herself. The dough according to this recipe always turns out, it is easy to work with, such dough is easy to mold and does not stick to your hands.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Wheat flour – 450 gr.
- Sour cream – 3 tbsp.
- Salt – 0.5 tsp.
- Baking soda – 0.5 tsp.
- Water – 100 ml.
Cooking process:
1. Measure out the required amount of flour and sift it into a bowl.
2. Add salt, soda, sour cream to the flour and mix these ingredients.
3. Knead the dough until it becomes homogeneous and stops sticking to your hands.
4. Wrap the dough in cling film and let it rest for 15-20 minutes. It will be incredibly convenient to use, easy to roll out and make dumplings.
Bon appetit!
Dough for dumplings made with milk at home
Another great option for preparing dough with milk for dumplings, manti, and dumplings. It has a neutral taste and does not overwhelm the filling.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Milk – 100 ml.
- Egg – 1 pc.
- Vegetable oil – 1 tbsp.
- Salt – 0.5 tsp.
- Baking soda – 0.5 tsp.
- Flour – 300 gr.
Cooking process:
1. While the milk is warm, add salt and add vegetable oil, stir.
2. Then add one egg to the milk mass and mix well.
3. Next, sift the flour through a fine sieve and add baking soda. Knead the dough.Knead the dough for 7-10 minutes, it should be dense and homogeneous.
4. Place the well-kneaded dough in a plastic bag or wrap it in cling film, put the dough in the refrigerator for 30 minutes. After this, the dough will become elastic and pliable, you can roll it out and make dumplings.
Bon appetit!
Dumplings are not a Khokhlyat dish, but an ancient Russian dish))
Oleg, hello! I specifically looked at Wikipedia, this is still a Ukrainian dish. Read Wikipedia. But the main thing is that it is very tasty. And what difference does it make which country is the origin of the dumplings? This dish is delicious and quick to prepare!
Oleg, it looks like you are an Old Russian, and dumplings are a Ukrainian dish, maybe you confused them with dumplings? That's how much I know dumplings are a Russian dish. Although why it was necessary to write such an offensive post off topic, I don’t know, I’ll give you advice, read Wikipedia more, it’s a useful thing
My mother is from Ukraine, she came to the Moscow region for an internship and found her love there and stayed. I have never tried such cheesecakes, dumplings, brushwood, pies, homemade sausage anywhere. And the grandchildren who came home from school were already prepared with a large plate of dumplings with potatoes or cottage cheese. Unfortunately, I was constantly at work and I wasn’t able to adopt all the recipes. But it’s especially a pity that during her lifetime I never learned the recipe for her dough for dumplings, I called my cousin’s sister from Ukraine, she dictated, but no, not that one. I bought both expensive ones and homemade ones, the children unanimously: not like grandma’s. And as for whose dish it is, you shouldn’t look for whose dish it is, but do it, and invite guests to the table, then there will be no conflicts!