Jellied pie dough

Jellied pie dough is the basis for quick and delicious homemade baking. This dough can be prepared from those products that you always have on hand - kefir, mayonnaise, sour cream, eggs and flour. It is suitable for both pies with sweet filling and hearty options with meat, fish or vegetables. The pie always has a golden brown crust, which allows you to prepare it not only for a family dinner, but also serve it as an appetizer for the holiday table.

Delicious kefir dough for jellied pie with cabbage

For jellied kefir pie, a simple set of ingredients is used that are almost always on hand. The recipe is simple: mix, pour and bake. Even a novice housewife can cope with this task.

1. 
   How to prepare delicious dough for jellied pie? Shred the cabbage into thin strips and fry in vegetable oil, stirring from time to time.
2. 
   Lightly salt and pepper the fried cabbage, add raw eggs and sprinkle with chopped dill, then mix everything.
3. 
   For the dough, lightly beat the eggs with the addition of vegetable oil and salt.
4. 
   Separately, you will need to mix soda and kefir, add beaten eggs there.
5. 
   Pour the flour sifted in advance into the mixture little by little and mix well until the dough acquires the consistency of thick sour cream.
6. 
   Grease the baking dish with a brush with vegetable oil and pour about half the volume of the prepared dough into it. Spread the cabbage filling and carefully distribute the remaining dough on top.
7. 
   Bake in an oven heated to 180 degrees for about 40 minutes until golden brown. Cut the finished cabbage pie into portions and serve, sprinkled with chopped dill on top.

A quick and simple recipe for mayonnaise dough for jellied pie

Another simple recipe for a tasty and quick pie, only instead of kefir, mayonnaise and sour cream are used in equal proportions for the dough. The pie acquires a beautiful golden crust, and the chicken and potato filling, combined with the khmeli-suneli seasoning, perfectly complements the dish.

Cooking time: 1 hour 30 minutes.

Cooking time: 25 minutes.

Servings – 8.

Ingredients:

For the test:

• Mayonnaise – 250 gr.
• Sour cream 10-15% – 250 gr.
• Egg – 3 pcs.
• Baking soda – 0.5 tsp.
• Salt – 0.5 tsp.
• Flour – 5 tbsp.

For filling:

• Chicken fillet – 300 gr.
• Onion – 1 pc.
• Potatoes – 1 pc.
• Khmeli-suneli seasoning - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. In a bowl, combine Provencal mayonnaise with sour cream. It is better to use classic Provencal mayonnaise and sour cream with a fat content of 10-15%.

2. Break three eggs into the mayonnaise-sour cream mixture with the addition of soda and salt, mix everything thoroughly.

3. Add flour and bring the dough to the consistency of rich sour cream, leave it for 30 minutes under the film.

4. Chop the chicken meat into small pieces, then fry it using any vegetable oil for about 10 minutes, add finely chopped onion, fry for another 5 minutes, season with suneli hops.

5. Potatoes should be peeled and grated using a coarse grater. In a separate bowl, combine chicken with potatoes, salt and pepper.

6. Grease the pie pan with a small amount of vegetable oil, lay out one part of the dough, spread the filling over it so that it covers it evenly, and fill with the remaining dough.

7. Keep the pie pan in the oven for about 30-40 minutes at 170 degrees, then bring the temperature to 200 degrees and leave for another 5-10 minutes. Cut the pie into portions and serve with fresh tomato salad or sauerkraut.

How to prepare delicious sour cream dough for jellied pie?

This version of the pie is suitable for breakfast or as a snack. In addition, it goes well with first courses. The slightly crispy dough is complemented by a juicy filling - tasty and simple.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

For the test:

• Flour - 250 gr.
• Sour cream 20% - 300 gr.
• Egg – 3 pcs.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.
• Baking powder – 1 packet.

For filling:

• Egg – 5 pcs.
• Green onion – 1 bunch.
• Vegetable oil – 4 tbsp.
• Salt - to taste.

For baking:

• Vegetable oil – 1 tbsp.

Cooking process:

1. Wash the eggs and cook for 7-8 minutes; it is better to pour the cooked eggs with ice water and leave for several minutes.

2. Wash and finely chop the green onions, put them in a frying pan and fry with vegetable oil. Then add finely chopped eggs, which need to be lightly salted, then mix everything.

3. Break the eggs into a bowl, add baking powder, salt and sugar, after which the mass must be beaten well.

4. Add sour cream, mix and add flour in portions, kneading the dough thoroughly. Grease the bottom and sides of the prepared baking pan with oil and pour out about half of the prepared dough, lay out the filling and fill with the second part of the dough.

5. Bake the pie in the oven. This will take about 50 minutes, the temperature should be 200 degrees. The readiness of the dish is checked using a wooden skewer: the dough should not stick to it when pierced. Cool the finished dish and serve in portions, garnished with green onions.

Batter with milk for jellied pie in the oven

If guests are on the doorstep, and there are only ordinary products in the refrigerator, you can use this recipe and quickly prepare a delicious jellied pie with pickled mushrooms. It is easy to prepare, and the result will impress even the most demanding guests.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

For the test:

• Egg – 2 pcs.
• Milk – 150 ml
• Soda – ¾ tsp.
• Salt – 1 pinch.
• Ground paprika – ½ tsp.
• Flour – 1 tbsp.

For filling:

• Pickled mushrooms – 1 jar.
• Carrots – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Peel the onions and carrots, cut the carrots finely, and cut the onion into half rings.

2. Fry the onion in a frying pan in vegetable oil until transparent, then add the carrots. Cook for 2-3 minutes.

3. Strain the pickled mushrooms (honey mushrooms, champignons, oyster mushrooms or others) and cut into small pieces. Add the onions and carrots to the pan, cook for a couple of minutes, and pepper to taste. You don't need to add salt, since the mushrooms already contain it.

4. In a separate bowl, mix eggs, milk, soda, salt and paprika.

5. Add flour little by little and knead into a slightly liquid dough.

6. Place half of the dough in a baking dish with high sides, add the filling in an even layer and fill with the remaining dough. Shake the pan so that no voids form.

7. Bake the pie in the oven, heated to 190 degrees, for about 1 hour.

8. The finished dish can be served either cold or hot, divided into portions.

Dough with mayonnaise and sour cream for jellied pie with fish

Jellied pie with canned fish and potatoes is suitable as a dish for dinner or when guests suddenly appear. This is a good budget option for a family holiday or an evening with friends, which can be prepared quickly and at no extra cost.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

For the test:

• Egg – 3 pcs.
• Wheat flour – 200 gr.
• Sour cream – 100 gr.
• Mayonnaise – 100 gr.
• Soda – 0.5 tsp.
• Vinegar – 1 tsp.

For filling:

• Jacket potatoes – 4-5 pcs.
• Canned fish in oil – 2 cans.
• Onions – 1-2 pcs.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

1.In a separate container, combine sour cream, mayonnaise, eggs and salt.

2. Add flour in portions, mix thoroughly until the dough becomes homogeneous.

3. Add baking soda slaked with vinegar to the prepared mass and mix again.

4. For the filling, wash and peel the potatoes boiled in their jackets, cut them into slices.

5. Peel the onion and cut it into large rings.

6. Mash the canned fish with a fork.

7. Pour half of the dough into a deep baking dish, pre-greased with vegetable oil, then lay out the fish, potatoes and onions and fill with the rest of the dough, distributing it evenly over the surface. Bake for about 30 minutes in the oven at 190 degrees.

8. The pie can be served both hot and cold, after dividing it into portions and garnishing with herbs.

Classic yeast-free dough for jellied pie in the oven

This dough recipe, which is prepared without the use of yeast, is suitable for baking both a sweet pie, for example, with berry or fruit filling, and for a pie with meat, fish or vegetables. The pie will have a beautiful golden crust, and the neutral taste of the dough will highlight the flavor nuances of the filling.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings – 6.

Ingredients:

• Kefir – 450 ml
• Egg – 3 pcs.
• Wheat flour – 280 gr.
• Salt – 0.5 tsp.
• Soda – 1 tsp.
• Granulated sugar – 1 tbsp.

Cooking process:

1. Before starting cooking, it is better to turn on the oven so that it warms up. The dish prepared for baking must be placed in a hot oven.

2. Kefir should stand for a while at room temperature. You can also warm it up a little in the microwave.

3. Break the eggs into a separate bowl and lightly beat with a broom or mixer. Gradually add kefir to the eggs and stir.

4.In another container, combine the dry ingredients: sift the flour, add soda, sugar and salt, mix well and add to the kefir-egg mixture.

5. Mix thoroughly until the dough acquires the consistency of liquid sour cream.

6. Pour half of the prepared dough into the bottom of a baking dish, greased with vegetable oil, lay out the selected filling and pour in the rest of the dough so that it evenly covers the filling.

7. Bake in the oven for at least 30 minutes at 190 degrees. Check readiness with a wooden skewer. The pie is ready!

Incredibly delicious jellied dough for sweet homemade pie

This recipe calls for more sugar and butter instead of oil. Berries give baked goods a pleasant sourness and freshness. The pie is suitable for evening gatherings with relatives or friends.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

• Egg – 2 pcs.
• Sugar – 2/3 tbsp.
• Butter – 80 gr.
• Kefir – 1 tbsp.
• Wheat flour – 2 tbsp.
• Baking powder – 2 tsp.
• Fresh or frozen berries – 300 gr.

Cooking process:

1. Beat eggs with sugar until the mixture turns white.

2. Add softened butter to the egg-sugar mixture. Add kefir to the mixture and mix well.

3. Gradually add flour and baking powder into the mixture, knead the dough with a mixer for a couple of minutes.

4. Grease a baking pan with butter and pour all the dough into it. Distribute the berries on top. If they are too sour, you can sprinkle them with sugar.

5. Bake the pie for about 35 minutes, adjusting the oven temperature to 185 degrees.

6. Place the finished baked goods on a dish, serve with tea or coffee with sour cream or sprinkle with powdered sugar.

Simple jellied dough for mince pie at home

A simple and satisfying pie for novice housewives who want to impress loved ones or guests with their culinary skills. The meat and potato pie is hearty, looks impressive and will please everyone.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

For the test:

• Wheat flour – 1 cup.
• Egg – 2 pcs.
• Vegetable oil – 50 gr.
• Mayonnaise (Provencal) – 150 gr.
• Sour cream 20% – 100 gr.
• Baking powder – 2 tsp.

For filling:

• Minced pork and beef – 300 gr.
• Potatoes – 1 pc.
• Salt - to taste.
• Dill - to taste.

Cooking process:

1. Peel the potatoes and grate them on a fine grater.

2. Salt the minced meat, add potatoes and dill to it, mix the filling.

3. Sift the flour, mix with baking powder and beat two eggs into it, pour in the oil and add mayonnaise with sour cream, knead the dough.

4. Grease a baking dish or deep frying pan with vegetable oil, pour out half of the dough, spread the filling evenly and pour in the second part of the dough.

5. Cook the pie in the oven at 200 degrees for about 30 minutes. It is not recommended to open the oven door during baking to prevent the cake from falling off.

6. Divide the finished pie into portions and serve. Bon appetit!