Dough for fried pies in a frying pan

Dough for pies fried in a frying pan is the key to delicious and fluffy baked goods. After all, no matter how tasty the filling is, without a good base, the taste of the entire dish will be spoiled, and in order to prevent this from happening, read and choose the option that suits you in our selection of proven recipes. At the moment, there are a great many variations of the dough: with milk, with kefir, with the addition of dry or “live” yeast - it all depends on your preferences and available products. And even if you weren’t familiar with baking before, using step-by-step instructions, you will definitely succeed!

Yeast dough with dry yeast, for fried pies

What could be tastier than fragrant pies made with your own hands? After all, such a dish has a crispy and appetizing crust, formed by frying in a frying pan, and a tender, melting filling inside. Treat yourself and your household with an airy delicacy made with yeast dough.

1. 
   The dough for fried pies in a frying pan is very simple to prepare. We start cooking with the dough: in a large, deep plate, mix warm water with vegetable oil (50 milliliters), then add yeast, salt and granulated sugar - mix and add sifted flour in portions.
2. 
   When it is difficult to stir the mixture with a spoon, we switch to manual kneading.
3. 
   And bring the wheat mixture to a soft and elastic consistency that does not stick to the palms. Cover the dough with a towel to prevent it from drying out and increase in volume, and start filling.
4. 
   Peel the onion, sauté in a small amount of oil and combine with puree and chopped dill. Add the ingredients to your taste and season as desired.
5. 
   After about an hour, divide the dough into the required number of segments and begin shaping: turn each wheat piece into a flatbread, spread the potato and onion filling and pinch the edges.
6. 
   Heat 50 milliliters of oil in a frying pan and fry the pieces, seam side down.
7. 
   Fry on both sides until a crispy, appetizing crust forms. Bon appetit!

Dough without yeast for pies in a frying pan

A great addition to dinner or lunch will be homemade rosy pies, prepared without adding yeast with a juicy champignon filling. This delicacy goes perfectly with both first and main courses, relieving you of hunger for a long time.

Cooking time – 35 min.

Cooking time - 20 minutes.

Portions – 3-4..

Ingredients:

• Milk (sour) – 150 ml.
• Flour – 300 gr.
• Champignons – 170 gr.
• Egg – 1 pc.
• Soda – 1/4 tsp.
• Salt – 1 pinch.
• Granulated sugar – ½ tbsp.
• Onion – 1 pc.
• Sour cream – 1 tbsp.
• Vegetable oil – 70 ml.

Cooking process:

Step 1. Cut the washed and dried mushrooms into medium-thick slices.

Step 2. Heat a tablespoon of oil in a frying pan and fry finely chopped onion until soft, then add the champignons and brown them. Five minutes before readiness, season the ingredients with sour cream and simmer under the lid, salt to taste.

Step 3. In a bowl, combine the sour milk and chicken egg.

Step 4. Add sifted flour mixed with soda to the resulting mass, add salt and sugar - use a spoon (from the edges) to mix the base of the pies.

Step 5. Sprinkle the table with a handful of flour and continue kneading the mixture until it has a soft and elastic texture.

Step 6. Pinch off small pieces of dough and roll into a pancake.

Step 7. Place about a tablespoon of mushroom filling on half of the flatbread.

Step 8. Cover the fragrant champignons with the free edge of the dough and press the edges together using the tines of a fork.

Step 9. In a frying pan with a thick bottom, thoroughly heat a sufficient amount of oil and lay out the workpieces - fry until golden brown on both sides.

Step 10. In order to get rid of excess fat, the food can be placed on paper towels for a couple of minutes and only then served. Bon appetit!

Kefir dough for fried pies

You can prepare pies in different ways: bake in the oven or fry in oil.With the latter option, the food always has a crispy crust on the outside and a soft texture on the inside, and in order to get this result, it is very important to prepare the “correct” and suitable dough. Kefir copes with this task perfectly.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Boiled rice – 200 gr.
• Pate – 150 gr.
• Vegetable oil – 60 ml.
• Kefir – 200 ml.
• Yeast (pressed) – 20 gr.
• Flour – 300-350 gr.
• Salt – ½ tsp.
• Granulated sugar – 1 tsp.

Cooking process:

Step 1. For the dough, warm up the kefir a little and add yeast, salt and granulated sugar to it - stir.

Step 2. Add sifted flour and knead the dough.

Step 3. Form a wheat ball, cover with a towel or cover with cling film and put in a warm place for about 40 minutes.

Step 4. Without wasting time, prepare the filling: in a plate with high sides, mix white boiled rice and pate.

Step 5. Roll the “grown” dough into a “sausage” and cut into equal pieces.

Step 6. Dip each segment in flour so that the product does not stick to the palms and surfaces.

Step 7. Press the pieces onto the work surface, forming a flat cake, and lay out the rice with the meat component.

Step 8. With wet fingers, pinch the edges, giving the workpiece the desired shape.

Step 9. Heat a fairly large amount of vegetable oil in a cast-iron frying pan and fry the pies for about 2-3 minutes on each side.

Step 10. A golden-brown crust should form on the “barrels” of the food.

Step 11. Serve hot and satisfying pies to the table immediately and begin tasting. Bon appetit!

How to prepare water-based dough for homemade pies?

From such simple and accessible ingredients as water, flour, yeast and filling ingredients (it can be anything) you can easily prepare rosy and satisfying pies that will suit everyone’s taste. A simple and quick dough recipe, complemented by chicken fillet and tender mashed potatoes with onions.

Cooking time – 1 hour 40 minutes

Cooking time - 20 minutes.

Portions – 4-6.

Ingredients:

• Water – 150 ml.
• Yeast (pressed) – 15 gr.
• Salt – ½ tsp.
• Granulated sugar – 1 tsp.
• Vegetable oil – 70 ml.
• Flour – 250 gr.
• Onion – 1 pc.
• Chicken fillet (boiled) – 150 gr.
• Mashed potatoes – 200 gr.
• Dill – 5 gr.
• Parsley – 5 gr.

Cooking process:

Step 1. In a large bowl, combine warm water (about 35-40 degrees), salt, granulated sugar and yeast - mix.

Step 2. Add two tablespoons of oil and mix.

Step 3. Gradually add sifted wheat flour and knead into an “obedient” dough.

Step 4. Cover the lump with a cotton towel and move it to a warm place for about 40-50 minutes to proof.

Step 5. At this time, “free” a medium-sized onion from the husk and finely chop it.

Step 6. Grind the poultry in a similar way.

Step 7. Heat a couple of drops of oil in a frying pan and fry the onion pieces until translucent.

Step 8. Add the fillet, mix, add some salt and simmer for another five minutes.

Step 9. Without wasting time, finely chop the greens.

Step 11. And then we send the fried meat with onions - mix thoroughly.

Step 12. Roll the risen dough into a “sausage” and cut into portioned segments.

Step 13. Roll each wheat piece in flour.

Step 14Lightly press the dough onto the surface to form a flat cake and distribute the filling: approximately 1-1.5 tablespoons into each pie.

Step 15. Wet your fingers in water and fasten the edges, giving the workpiece a slightly elongated shape.

Step 16. Heat the oil in a frying pan and lay out the pies.

Step 17. Fry the food for 2-3 minutes on each side over moderate heat.

Step 18. Serve the airy and fragrant pies cold or hot, combined with a glass of milk or a cup of tea. Bon appetit!

A simple milk dough recipe for pies

There is nothing tastier and more aromatic than homemade pastries, namely pies with sweet filling, prepared with special love and care. This recipe uses yeast dough with milk, which makes the finished delicacy incredibly fluffy and airy, so we recommend preparing it in advance!

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 4-5.

Ingredients:

• Flour – 350-400 gr.
• Apple jam – 200-250 gr.
• Milk – 110 ml.
• Kefir – 125 ml.
• Granulated sugar – 3 tbsp.
• Pressed yeast – 30 gr.
• Salt – 1/3 tsp.
• Vegetable oil – 200-300 ml.

Cooking process:

Step 1. In a bowl of a suitable size, combine warm milk with compressed yeast, granulated sugar and salt - stir until smooth.

Step 2. Next add warmed kefir.

Step 3. Add flour sifted through a fine sieve and knead.

Step 4. Next, lubricate your palms with oil and switch to manual kneading.

Step 5. Cover the wheat lump with a towel and place it in a warm place for 40 minutes.

Step 6. Separate small segments from the bulk dough, make flat cakes and spread a small amount of jam - form the blanks.

Step 7Turn the semi-finished products over, seam side down, and apply a little pressure.

Step 8. Fry the pies on all sides in a large amount of vegetable oil (about 2-3 minutes per barrel). In order to get rid of excess oil, place it on paper towels folded in several layers.

Step 9. Cool the food slightly, brew tea and enjoy. Bon appetit!

Quick dough for pies with potatoes in a frying pan

When you want something tasty right now, but don’t want to run to the store at all, we prepare the fastest and easiest to prepare, fried pies with a delicate potato filling. This dish will be an excellent addition to meat broths or hot dishes.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Flour – 700 gr.
• Potatoes – 400 gr.
• Onion – 1 pc.
• Vegetable oil – 100 ml.
• Kefir – 500 ml.
• Dill - to taste.
• Soda – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the dough: mix kefir, a teaspoon of salt, soda - mix and add wheat flour in portions, knead the base of the pies.

Step 2. Cover the resulting mass with cling film and leave for an hour in a warm room.

Step 3. At this time, peel and cook 400 grams of potatoes in salted water until soft, drain the broth and mash the vegetables into a puree.

Step 4. We also add finely chopped sautéed onions, chopped herbs, salt and pepper to the filling to your taste.

Step 5. Roll out the “rested” dough into a layer about five millimeters thick and cut out circles of the same size (it’s convenient to use a glass).

Step 6. Place a heaping tablespoon of aromatic filling in the center of each circle.

Step 7Wet your fingers in water and seal the edges tightly.

Step 8. Place the blanks with the seam down and lightly roll them out with a rolling pin.

Step 9. In a frying pan with a thick bottom, heat about one hundred milliliters of oil and fry the food on all sides until golden brown.

Step 10. Cool the golden pies slightly and serve as a separate dish or as an addition. Bon appetit!

Dough for pies with cabbage in a frying pan

The secret to delicious and tender pies is, of course, properly prepared dough. And the recipe for this “base” is ideal for a juicy filling consisting of white cabbage and mushrooms. The pies are fried in vegetable oil and have an incredibly delicious crispy crust on the outside and a soft texture on the inside.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Water – 200 ml.
• Pressed yeast – 20 gr.
• Salt – 1 tsp.
• Granulated sugar – ½ tsp.
• Flour – 250-270 gr.
• Cabbage – 300 gr.
• Onion – 1 pc.
• Champignons – 100 gr.
• Tomato juice – 100 ml.
• Vegetable oil – 70 ml.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Finely chop 300 grams of white cabbage.

Step 2. Chaotically chop the mushrooms.

Step 3. Finely chop the onion.

Step 4. Heat a little oil in a frying pan and fry the champignons until golden brown.

Step 5. Add onion to the golden mushrooms and fry for another five minutes.

Step 6. After that, add cabbage, salt and a mixture of peppers to your taste into the frying pan, mix and simmer for 5-7 minutes.

Step 7. After the time has passed, add tomato juice to the filling ingredients and fry for another 10 minutes.

Step 8. Transfer the aromatic filling into a bowl and let it cool.

Step 9. For the dough, dilute yeast, salt and granulated sugar in warm water.

Step 10Add flour to the yeast solution and knead the dough.

Step 11. Cover the wheat lump with a towel and let it stand for about half an hour.

Step 12. After 30 minutes, knead the dough, roll it into a “sausage” and cut it into segments of the same size.

Step 13. Roll each piece in flour on all sides.

Step 14. Press the dough into the work surface to form a flat cake.

Step 15. Place the chilled filling in the center.

Step 16. Pinch the edges tightly and lay them seam side down.

Step 17. Heat the oil in a frying pan and fry our pieces until crust forms.

Step 18. 2-3 minutes on each side is enough. Bon appetit!

Choux pastry for pan-fried pies

Try making a tender and airy choux pastry with yeast, which goes well with various fillings and is suitable for frying in a pan. The product prepared according to this recipe does not require much time and “rises” quickly enough, so you don’t have to wait for hours for your favorite delicacy.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 5-7.

Ingredients:

• Flour – 340 gr.
• Boiling water – 120 ml.
• Water (warm) – 120 ml.
• Yeast (dry) – 6 gr.
• Salt – ½ tsp.
• Granulated sugar – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. For speed of action and our own convenience, we lay out the necessary products on the work surface in advance and measure the required amount using a kitchen gram scale.

Step 2. Dissolve yeast, salt and sugar in warm water.

Step 3. Add a little vegetable oil to the yeast solution and mix.

Step 4. In a separate bowl, sift the flour through a sieve with small holes, and make a depression in the center of the resulting “slide”.

Step 5.Pour water with yeast into the middle of the flour slide and stir.

Step 6. Afterwards, pour in boiling water and vigorously stir the ingredients until smooth.

Step 7. Sprinkle the table with a handful of flour and knead the dough with your hands for 1-2 minutes. Then, let the mixture sit for a while or immediately begin forming the pies. Cook and have fun!

Dough without eggs for pies fried in a frying pan

Even without adding eggs, you can easily prepare a soft and porous dough that is perfect for frying in vegetable oil. Today we present to your attention a recipe for simple and incredibly tasty pies for the whole family filled with cracklings and peas.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Flour – 300 gr.
• Milk – 200 ml.
• Pressed yeast – 20 gr.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Pea puree – 200 gr.
• Lard – 50 gr.
• Vegetable oil – 60 ml.

Cooking process:

Step 1. In a deep container, mix warm milk, yeast, salt and granulated sugar.

Step 2. Sift flour into the resulting solution and knead the dough.

Step 3. Cover the mass with a towel or cover it with cling film and let it stand for about half an hour.

Step 4. After 30 minutes, knead the wheat base and divide it into pieces of equal size.

Step 5. Dip the segments in flour so that nothing sticks to the surfaces and lightly roll them into a flat cake with a rolling pin.

Step 6. Grind 50 grams of lard.

Step 7. And heat in a hot frying pan for 5-7 minutes.

Step 8. Transfer the browned greaves into the puree and stir thoroughly.

Step 9. Place a tablespoon of filling in the center of each wheat tortilla.

Step 10. Using wet fingers, seal the edges and shape.

Step 11Transfer the pieces to a frying pan with hot oil.

Step 12. Fry for 2-3 minutes, and then turn over and repeat the manipulations on the second side.

Step 13. The fragrant pies are ready. Bon appetit!

Homemade cottage cheese dough for pies

At the moment, there are many variations in the preparation of dough for pies, however, the most delicious and tender is still curd. Thanks to the addition of cottage cheese, the finished product has an incredibly soft and airy texture that literally melts in your mouth. That is why we recommend preparing in advance with a reserve, because the delicacy will fly off the plates in a matter of minutes!

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Cottage cheese – 500 gr.
• Flour – 2 tbsp.
• Eggs – 4 pcs.
• Granulated sugar – 2 tbsp.
• Soda – 1 tsp.

Cooking process:

Step 1. Rub half a kilogram of cottage cheese through a sieve with fine holes.

Step 2. Beat the eggs into the soft mixture.

Step 3. Add granulated sugar.

Step 4. And thoroughly mix the components until a homogeneous consistency without lumps.

Step 5. Sift the flour into a separate bowl and combine it with the curd and egg mixture - knead.

Step 6. And make pies with your favorite filling. Bon appetit!