Kefir dough

Kefir dough is a tasty, tender and airy base for baking. Any homemade dish made from kefir-based dough has a unique taste and aroma that is difficult to confuse with anything else. Pies, belyashi and even dumplings - all this can be easily prepared in your own kitchen and you can stop buying ready-made frozen semi-finished products. The homemade analogue always uses only high-quality ingredients without the addition of preservatives and GMOs. Use our selection of detailed recipes with step-by-step photos, which describe the cooking process step by step. After carefully reading the article and purchasing the products according to the list, let’s begin the culinary magic!

Kefir dough for pies in the oven

Let's pamper ourselves and our household with delicate pies made with yeast dough. The main ingredients are dry yeast and kefir, it is thanks to this combination that the dough has a soft and elastic texture that is very easy to work with. And you can fill such a delicacy according to your taste: frozen berries, preserves, jams, as well as all kinds of savory ingredients.

1. 
   How to prepare delicious kefir dough? Heat half a glass of kefir a little and add the dry ingredients: yeast, salt and granulated sugar.
2. 
   Stir thoroughly and add two tablespoons of wheat flour.
3. 
   Separately, beat the egg and pour the egg mixture into the dough base - mix until smooth.
4. 
   Melt a piece of butter in a water bath or in a microwave oven, cool and pour into the kefir mass.
5. 
   Next add flour sifted through a sieve with fine holes.
6. 
   With clean and dry hands, knead the dough.
7. 
   Cover the wheat ball with a cotton towel or cling film and place in a warm place for 30-40 minutes. After the time has passed, cut the increased dough into segments and get to work. Bon appetit!

Kefir dough for pies fried in a frying pan

If you are a fan of fried pies rather than baked ones, then take note of a simple and quick recipe for making kefir dough, which is ideal for this dish (regardless of what filling is inside).

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 13.

Ingredients:

• Flour – 500 gr.
• Kefir 3.2% – 250 ml.
• Sour cream 20% – 2.5 tbsp.
• Egg yolks – 1 pc.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Soda – ½ tsp.
• Sunflower oil – 1 tbsp.

Cooking process:

Step 1. In a deep container, combine the following ingredients: kefir, yolk, sour cream, butter, salt and granulated sugar.

Step 2.We arm ourselves with a whisk or fork and stir thoroughly.

Step 3. Pour flour and soda into the resulting mixture.

Step 4. Mix the ingredients with a spoon until crumbly.

Step 5. Sprinkle the work surface with a handful of flour, lay out the mixture and carefully knead the soft dough. Afterwards, let the wheat lump “rest” for about 15 minutes (during this time the gluten will have time to disperse). Bon appetit!

Kefir dough without yeast for pizza

There is nothing tastier and more aromatic than homemade pizza with an abundance of toppings and thin, crispy dough. In addition, a huge advantage of this dish is the fact that for the filling you can use a variety of products that are in your refrigerator. However, no matter how delicious the sausage and cheese are, the dough is the basis, and we will make it delicious!

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 6-8.

Ingredients:

• Kefir – 120 ml.
• Butter – 60 gr.
• Eggs – 1 pc.
• Salt – ½ tsp.
• Soda – ¼ tsp.
• Flour – 230-250 gr.

Cooking process:

Step 1. Mix kefir with soda and stir vigorously until foam forms.

Step 2. Add melted and cooled butter to the kefir mixture. Also add the egg and salt and mix.

Step 3. Gradually add flour and stir with a spoon until possible.

Step 4. Place the dense and tight mass on the work table (sprinkle it with flour first) and knead it with your hands. Place the elastic dough in a deep container, cover with a towel and let stand for about 15-10 minutes.

Step 5. After the time has passed, roll out the dough into a layer of medium thickness, grease with sauce and lay out the filling. Bon appetit!

Kefir dough for jellied pie in the oven

Jellied pie is a real salvation for housewives, because it is an ideal option when you need to quickly, tasty and satisfyingly feed your family or guests. Thanks to liquid dough, we avoid processes such as rolling and molding, thereby saving time and our own effort.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 6.

Ingredients:

• Kefir 3.2% – 500 ml.
• Flour – 300 gr.
• Eggs – 3 pcs.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Soda – ½ tsp.

Cooking process:

Step 1. In a large bowl, combine eggs, kefir, salt and granulated sugar.

Step 2. Mix with a whisk until smooth.

Step 3. Mix flour with soda and add to kefir mixture.

Step 4. Mix the ingredients thoroughly.

Step 5. The liquid dough can immediately be used to prepare a jellied pie. Bon appetit!

Kefir dough with dry yeast

Just once, having prepared homemade baked goods, be it a pie, fried or baked pies, pizza or whites, you will never again buy them in a culinary shop or pastry shop. A simple and tasty dough with dry yeast goes well with vegetable, meat and sweet fillings.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 7-8.

Ingredients:

• Flour – 500-550 gr.
• Kefir – 300 ml.
• Eggs – 2 pcs.
• Vegetable oil – 150 ml.
• Yeast (dry) – 10 gr.
• Milk – 100 ml.
• Granulated sugar – 1.5 tbsp.
• Salt – 1.5 tsp.

Cooking process:

Step 1. Heat the milk to approximately 35-40 degrees.

Step 2. Add granulated sugar and dry yeast.

Step 3. Stir the ingredients in milk.

Step 4. Cover the mixture with a towel and place in a warm place for about 10 minutes.

Step 5. After the specified time, the yeast should become active and form a bubbly “cap”.

Step 6.In a separate container, combine kefir with vegetable oil and heat slightly.

Step 7. Add two chicken eggs to kefir.

Step 8. Mix thoroughly.

Step 9. Pour in the dough.

Step 10. Stir again until smooth.

Step 11. Pour flour mixed with salt into the resulting mass and stir with a spoon.

Step 12. Cover the mass again with a towel and put it in a warm place until it increases in volume.

Step 13. After about half an hour, the dough rises well and is completely ready to work. Bon appetit!

How to prepare kefir dough for whites?

The main secret of delicious belyashi is not only a juicy filling made from high-quality meat, but also a properly prepared dough, which, after heat treatment, will have a crispy crust on the outside and a porous soft structure on the inside.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Kefir 3.2% – 1 tbsp.
• Eggs – 2 pcs.
• Vegetable oil – 3 tbsp.
• Soda – ½ tsp.
• Salt – 1 pinch.
• Flour – 3 tbsp.

Cooking process:

Step 1. Pour a glass of kefir into a plate with high sides, add soda and stir. Let it brew for five minutes.

Step 2. After time, add vegetable oil, salt and eggs to the kefir mass and mix.

Step 3. Add the sifted flour in portions, kneading the dough. Cover the wheat lump with cling film or a towel and put it in a warm place for about half an hour.

Step 4. Roll the risen dough into a sausage and cut into the required number of segments.

Step 5. Roll each piece into a flat cake and begin shaping. Bon appetit!

Kefir dough for crispy pasties with bubbles

Chebureks cooked on kefir dough with aromatic meat filling are incredibly tasty, aromatic and satisfying. In order to prepare a dough that will be crunchy after frying, let it stand for a while during the cooking process for the gluten to swell.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Flour – 3 tbsp.
• Eggs – 3 pcs.
• Kefir – ½ tbsp.
• Sour cream – 2 tbsp.
• Salt – ½ tsp.

Cooking process:

Step 1. Break the eggs and beat with a whisk.

Step 2. Pour in kefir, add sour cream and salt.

Step 3. Mix thoroughly until smooth.

Step 4. Add wheat flour sifted through a sieve.

Step 5. Stir and then transfer to a table dusted with flour - knead into a soft and pliable dough with your hands.

Step 6. Cover the lump with a towel and leave for 20-25 minutes. Afterwards, divide into pieces and roll into flat cakes of the desired size - stuff and fry. Bon appetit!

A simple recipe for kefir dough for dumplings

When you get tired of banal scrambled eggs or sandwiches, we prepare tender dumplings of our own “production” as a breakfast or snack. From the simplest and most affordable products, we will get an incredibly tasty dish that will appeal to everyone without exception.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Kefir – 500 ml.
• Flour – 5-5.5 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Soda – 1.5 tsp.
• Eggs – 1 pc.

Cooking process:

Step 1. Pour five glasses of flour into a large large plate.

Step 2. Add salt.

Step 3. And soda.

Step 4. Mix the dry ingredients thoroughly.

Step 5. In a separate container, beat the egg with a tablespoon of granulated sugar.

Step 6.We achieve the formation of white light foam.

Step 7. Make a well in the center of the flour.

Step 8. And pour in the egg mixture.

Step 9. We do the same with kefir (the dairy product should be at room temperature).

Step 10. Mix the ingredients thoroughly until smooth, gradually switching to manual kneading.

Step 11. As soon as the mass stops sticking to the palms, form a ball, cover with a cotton towel and let it rest (about 30 minutes). After half an hour we start making dumplings. Bon appetit!

Kefir dough for chicken in the oven

Kurnik is an incredibly tasty and satisfying homemade pastry that is perfect for the holiday table, as well as for diversifying your family’s usual diet. Following the detailed recipe with photos, we will prepare a quick and simple dough that is perfect for this dish.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 6-8.

Ingredients:

• Flour – 3.5-4 tbsp.
• Kefir – 1 tbsp.
• Eggs – 1-2 pcs.
• Butter – 150 gr.
• Salt – 1 tsp.
• Granulated sugar – 3 tsp.

Cooking process:

Step 1. Break the eggs into a plate and beat with a whisk or fork.

Step 2. Salt and add granulated sugar.

Step 3. Next add melted and slightly cooled butter.

Step 4. Add kefir at room temperature and mix well.

Step 5. Next, gradually introduce the sifted flour.

Step 6. Stir the ingredients with a spoon.

Step 7. Place the mixture on the work surface and knead the dough with dry hands.

Step 8. Wrap the wheat ball in cling film or put it in a bag and put it in the refrigerator for about 20-30 minutes.

Step 9. After half an hour, we begin to shape our favorite dishes. Bon appetit!

Dough for fluffy pancakes with kefir

A hearty and delicious breakfast for the whole family in half an hour? Easily! We present to your attention a simple and quick recipe for making airy and fluffy pancakes, which even an inexperienced cook can handle. And this dish is served at the table with various additives, for example, sour cream, condensed milk or berry jam.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Kefir – 250 ml.
• Flour – 230 gr.
• Eggs – 1 pc.
• Granulated sugar – 1 tbsp.
• Vanillin – 1/3 tsp.
• Salt – 1 pinch.
• Soda – 1/3 tsp.

Cooking process:

Step 1. In a large bowl, mix the egg, granulated sugar and vanillin.

Step 2. Pour kefir, preheated to about 37 degrees, into the egg mass and stir.

Step 3. Now add wheat flour in portions and mix thoroughly until smooth.

Step 4. Lastly, add soda - mix and let the dough sit for 15 minutes so that the gluten dissolves.

Step 5. After the time has passed, place the flour mixture in a frying pan with heated oil and bake the pancakes. Bon appetit!