Kefir dough for pie

Kefir pie dough is the basis for tender, soft and aromatic pastries. Each dish has its own version. Check out this selection of 10 proven recipes with step-by-step descriptions! Prepare the perfect base for your treat.

Kefir-based batter for jellied pie in the oven

To make homemade cakes tender and soft, prepare them from kefir batter. This product is ideal for jellied pies. Take note of the simple and quick recipe!

1. 
   How to prepare delicious kefir dough for a pie? Break two chicken eggs into a deep bowl that is convenient for mixing. We also pour kefir here.
2. 
   Beat the liquid mass and then pour vegetable oil into it.
3. 
   Separately sift the flour with baking powder. Mix the product with salt and sugar.
4. 
   Immerse the dry mass in whipped kefir and eggs. We begin to mix the product with a whisk until the lumps are broken.
5. 
   The liquid and smooth kefir dough is ready. Use it later to prepare jellied pie. Suitable for both sweet and savory fillings.

---

Ideal kefir dough without yeast for cabbage pie

The ideal yeast-free dough for cabbage pie is made with kefir. The finished product will delight you with a delicate taste. Even culinary beginners can handle the simple cooking process!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 650 gr.

Ingredients:

• Flour – 350 gr.
• Egg – 1 pc.
• Kefir – 250 ml.
• Vegetable oil – 20 ml.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Soda – 1 pinch.

Cooking process:

1. Break the chicken egg into a deep bowl. Add salt and sugar to it.

2. Beat the mixture and stir it with kefir and vegetable oil.

3. Separately sift the flour several times so that the product is saturated with oxygen.

4. Stir the dry mixture with soda and pour it into the liquid mass. We begin to stir thoroughly to get rid of unwanted lumps.

5. The viscous dough for the cabbage pie is ready. Distribute it in a baking dish and get busy preparing the juicy filling!

Quick aspic dough with kefir for meat pie

For homemade meat pies, you can prepare a liquid jellied dough with kefir. This quick recipe will please busy cooks. Please your loved ones with delicious and simple baked goods.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 500 gr.

Ingredients:

• Flour – 1 tbsp.
• Egg – 1 pc.
• Kefir – 200 ml.
• Salt – 1 pinch.
• Soda – 0.5 tsp.

Cooking process:

1. Pour a glass of kefir into a deep plate. Immerse the soda in the liquid product and immediately stir it until completely dissolved.

2. Heat the mass in a liquid bath for several minutes, stirring occasionally with a whisk.

3. Separately, beat the chicken egg with a pinch of salt until light foam. Pour the mixture into warm kefir.

4. Pour the sifted flour here. We begin to knead the contents until the lumps disappear.

5. The viscous batter according to the quick kefir recipe is ready! Use it to make jellied meat pie.

How to prepare a kefir batter for a potato pie?

Kefir is an ideal ingredient for homemade batter. The finished product can be used as a base for potato pie. The dish will come out tender and soft.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 700 gr.

Ingredients:

• Flour – 350 gr.
• Kefir – 1 tbsp.
• Egg – 2 pcs.
• Soda – 0.5 tsp.
• Vinegar – 1 tsp.
• Salt – 0.5 tsp.

Cooking process:

1. Break two chicken eggs into a deep bowl. Add one-half teaspoon of salt to them.

2. Beat the products with a whisk until light foam.

3. Pour a glass of kefir at room temperature into the egg mixture. We take the product out of the refrigerator in advance.

4. Add the required amount of flour here, after sifting it through a sieve.

5. Quench the soda with vinegar and quickly dip it into the flour. Let's start kneading.

6. Beat the ingredients until the lumps disappear and a smooth mass forms.

7. Pour the finished batter onto a baking sheet and use it to make potato pie.

Homemade yeast dough with kefir like fluff for a pie in the oven

Homemade dough made with kefir and yeast comes out light and airy. This product will be an ideal base for pies. Suitable for both sweet and meat fillings.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 900 gr.

Ingredients:

• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Vegetable oil – 120 ml.
• Dry yeast – 10 gr.
• Salt – 1 tsp.
• Sugar – 1 tbsp.

Cooking process:

1. Stir dry yeast with a teaspoon of sugar. Dissolve the products in a small amount of warm water. Leave the mixture until the yeast blooms.

2. Pour kefir into a small saucepan and add vegetable oil to it.

3. Place the dishes with the contents on the stove and keep it until it boils. Stir the mixture constantly. Next, dissolve the salt and remaining sugar in it.

4. Separately sift the flour through a fine sieve.

5. Combine the warm mass with flour and activated yeast. Knead the products until a homogeneous dense lump is formed.

6. Next we transfer the lump into a metal bowl. Cover the workpiece with a towel and place it in an oven preheated to 40 degrees for 10 minutes. Then turn off the equipment and keep the dough for another 20 minutes.

7. The finished yeast product for homemade pie is ready. Knead it with your hands and use it for its intended purpose!

A simple and tasty recipe for kefir dough for Ossetian pie

Ossetian pies are a real test for young housewives. In order for the dish to come out right and tasty, you need to pay a lot of attention to the dough. Check out the perfect kefir product recipe!

Cooking time: 1 hour 50 minutes

Cooking time: 20 minutes

Portions – 1 kg.

Ingredients:

• Flour – 500 gr.
• Kefir – 0.5 l.
• Dry yeast – 1 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 100 ml.

Cooking process:

1.Carefully sift the flour with salt so that it is well saturated with oxygen. Stir dry yeast separately in warm kefir and leave for about 15 minutes. Then pour in vegetable oil and mix everything together.

2. Mix the dry product with the liquid one. Knead the dough with your hands until smooth. Leave the workpiece for 1 hour in a warm place.

3. After an hour, knead the thick dough again.

4. Too much product can be divided into several cakes. Cover them with a towel and leave for another 30 minutes.

5. The kefir-based flour product is ready! Use it later when making a pie.

Tender and airy kefir dough for apple pie

Delicate dough for homemade apple pie can be prepared with kefir. Housewives will appreciate the easy and quick culinary process. Please your loved ones with the pleasant taste and aroma of fresh baked goods.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Flour – 350 gr.
• Kefir – 200 ml.
• Egg – 1 pc.
• Butter – 100 gr.
• Salt – 1 pinch.
• Vanillin – 1 pinch.
• Baking powder – 1 tsp.
• Sugar – 80 gr.

Cooking process:

1. Melt a piece of butter in advance until it becomes creamy. Add sugar and vanillin to it, break a chicken egg.

2. Knead the products until smooth and pour in the kefir. Mix again.

3. Separately sift the flour with salt and baking powder.

4. Gradually add the dry mixture of kefir, eggs and butter. Immediately knead the dough.

5. Continue kneading the product with your hands until soft and airy. Done, ready to use in making apple pie!

Simple and quick kefir and mayonnaise dough for fish pie

A simple and bright version of fish pie dough - using kefir and mayonnaise.The finished product is tender, with a thin crispy crust. The perfect solution for salty baked goods!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 850 gr.

Ingredients:

• Flour – 300 gr.
• Kefir – 250 ml.
• Mayonnaise – 180 gr.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Sugar – 0.5 tsp.
• Salt – 1 tsp.

Cooking process:

1. Pour kefir into a deep container and stir soda in it. There is no need to extinguish it with vinegar, since the desired reaction will also come from the fermented milk product.

2. Separately mix the chicken egg with mayonnaise, salt and sugar. Beat the products until smooth.

3. Add pre-sifted flour to the mayonnaise mixture. Whisk again until the lumps disappear.

4. Pour kefir with soda. Stir until the two parts are combined.

5. The kefir and mayonnaise dough is ready. You can use it to make fish pie!

How to prepare a very tasty dough for a sweet kefir pie?

Homemade pie dough with sweet filling is best prepared with kefir. A simple cooking process produces a soft and tender product. The baked goods will definitely delight you with taste and aroma.

Cooking time: 15 minutes

Cooking time: 10 minutes

Portions – 1 kg.

Ingredients:

• Flour – 450 gr.
• Kefir – 400 ml.
• Vegetable oil – 120 ml.
• Sugar – 1 tbsp.
• Honey - to taste.
• Soda – 0.5 tsp.
• Citric acid – 0.5 tsp.
• Cinnamon – 0.5 tsp.
• Nutmeg – 0.5 tsp.

Cooking process:

1. Sift the flour into a deep plate. We also add soda, citric acid, cinnamon and nutmeg. Stir the mass.

2. Separately combine kefir, sugar, honey and vegetable oil.

3. Whisk the liquid mass thoroughly until smooth. The dry ingredients should be completely dissolved.

4.Pour the dry mixture into the liquid mixture and begin kneading until the lumps disappear.

5. The sweet, sticky pie dough is ready! Use it for further baking.

Delicate and crumbly shortbread dough with kefir for pie

Delicate crumbly dough for home baking can be prepared with kefir. Use the finished product for delicious shortbread pies. Check out this interesting and uncomplicated culinary idea!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 800 gr.

Ingredients:

• Flour – 400 gr.
• Kefir – 200 ml.
• Butter – 100 gr.
• Egg – 1 pc.
• Salt – 1 pinch.
• Sugar – 2 tsp.
• Soda – 0.5 tsp.

Cooking process:

1. Sift the flour several times through a fine metal sieve so that it is well saturated with oxygen. Stir soda into the dry product.

2. Rub a piece of butter onto a coarse or medium grater.

3. Place the flour mixture in a common bowl with grated butter. Start kneading the mixture with your hands until smooth.

4. In a separate bowl, combine kefir with sugar and a pinch of salt. Break a chicken egg here and beat the ingredients thoroughly.

5. Connect the two components of the dough. Knead them until they form a tight lump. Cool the product in the refrigerator for 30-40 minutes, then use it for its intended purpose. Ready!