Kefir dough for pies

Kefir dough for pies is the basis for baking, which can be quickly and easily prepared at home. Moreover, the dough for pies is kneaded using kefir without yeast. We have selected 10 recipes for this quick and easy test.

Delicious kefir dough for pies fried in a frying pan

Do you want to quickly prepare delicious filled pies? We know how to do it. The kefir dough is quickly kneaded and turns out light and airy.

1. 
   How to prepare kefir dough for pies? Heat kefir to a temperature of 36 degrees. Then add sugar, salt, soda and yolk, mix well.
2. 
   The next step is to add sunflower oil and mix again.
3. 
   Sift the flour, then pour it in small portions into the bowl, stirring the dough each time.
4. 
   When the dough becomes very thick, sprinkle the table with flour and place the dough on it, continue kneading with your hands. Leave the dough for 15 minutes so that it rises a little and you can make pies.

Bon appetit!

How to prepare kefir dough for pies in the oven?

Lush homemade pies can be easily prepared even without yeast. These homemade baked goods are perfect for a light snack and tea party with friends.

Cooking time: 35 min.

Cooking time: 30 min.

Servings: 20.

Ingredients:

• Kefir 3.2% – 200 ml.
• Sour cream – 2 tbsp.
• Premium flour – 450-500 gr.
• Salt – 0.5 tsp.
• Baking soda – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Chicken egg – 1 pc.
• Sugar – 1.5-2 tsp.

Cooking process:

1. Remove kefir from the refrigerator in advance so that it warms up to room temperature. Add salt, sugar and soda, stir.

2. Add sour cream and mix again.

3. Beat one egg into a bowl and pour in sunflower oil, mix well again.

4. Sift the flour so that the dough is saturated with oxygen and turns out airy. Add flour little by little and mix the dough well each time.

5. Knead the dough first with a spoon, when it becomes dense enough, place it on the table and continue kneading with your hands. The dough should be soft and elastic.

Bon appetit!

Quick kefir dough without yeast for pies

Sweet or not, homemade pies always turn out delicious and fluffy. And if you don’t want to spend a long time fiddling with yeast dough, then you can prepare an alternative version using kefir.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 16.

Ingredients:

• Kefir 3.2% – 250 ml.
• Sunflower oil – 40 ml.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Soda – 0.5 tsp.
• Wheat flour – 300 gr.

Cooking process:

1. Dissolve sugar, salt and soda in kefir, after which the kefir will begin to foam.

2. Then add sunflower oil and stir.

3. Add half the flour and stir. Add the rest of the flour gradually in small parts.

4. Until the dough becomes too thick, stir it in a bowl. Then sprinkle flour on the counter and continue kneading the dough with your hands. It will turn out elastic and obedient.

Bon appetit!

Fluffy kefir dough for pies like fluff

Tender, juicy and light as feathers, homemade pies are loved by everyone without exception. This dough recipe goes well with any filling. The pies can be baked in the oven or fried until crispy in sunflower oil.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 20.

Ingredients:

• Wheat flour – 480 gr.
• Kefir – 250 ml.
• Sunflower oil – 125 ml.
• Dry yeast – 10 gr.
• Salt – 1 tsp.
• Sugar – 1 tbsp.

Cooking process:

1. Sift half of the flour into a deep bowl, add yeast to it and mix.

2. Heat kefir to 35-36 degrees, mix it with sunflower oil, sugar and salt. Combine this mixture with flour and yeast.

3. Start kneading the dough with a silicone spatula.

4. Then add the remaining flour in parts and knead the dough with your hands. To do this, pour a little flour onto a table or a special silicone mat and lay out the dough. Knead the dough until it no longer sticks to your hands. Leave the dough for 30 minutes in a warm place to rise, then you can start forming the pies.

Bon appetit!

Airy dough for pies made with kefir and soda

Yeast-free dough for homemade pies is kneaded very quickly. It is prepared with kefir, which reacts with soda. There is no yeast in the composition, so you don’t have to wait for the dough to rise.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 28.

Ingredients:

• Wheat flour – 780 gr.
• Baking soda – 1 tsp.
• Sour cream 15% – 50 gr.
• Sunflower oil – 1 tbsp.
• Salt – 0.5 tsp.
• Kefir – 400 ml.
• Egg – 1 pc.

Cooking process:

1. Mix sifted flour with salt and soda.

2. Heat kefir to 35 degrees. Add sour cream and stir.

3. Break one egg into a bowl and mix it well with sour cream and kefir.

4. Then add sunflower oil and flour.

5. Knead the dough with a spoon until it becomes too thick. Then turn it out onto a floured countertop and continue kneading with your hands. Cover the finished dough with a towel and leave for 20 minutes, then start making pies.

Bon appetit!

Step-by-step recipe for making dough for kefir pies without eggs

Homemade baking, contrary to popular belief, is not a secret wisdom and everyone can handle it. This airy kefir dough without eggs is suitable for pan-fried pies. Kneading the dough will take you very little time.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 16.

Ingredients:

• Kefir – 0.5 l.
• Yeast – 13 gr.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Flour – 600 gr.
• Sunflower oil – 1 tbsp.

Cooking process:

1. Heat kefir to 36 degrees, dilute the yeast in it. When the yeast comes to life, add salt and sugar.

2. Gradually add sifted flour in parts and knead the dough. At this point the dough will stick to the sides of the bowl and your hands.

3.Pour in the sunflower oil and continue kneading the dough with your hands, it will become more homogeneous and not so sticky.

4. Now cover the dough with a clean towel and leave in a warm place for 1.5 hours for the dough to rise. After this, you can start making pies.

Bon appetit!

Unleavened dough for kefir pies

Unleavened dough is easy to prepare and makes very fluffy pies. When you don’t have time to prepare yeast dough, this recipe will come in handy.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 16.

Ingredients:

• Wheat flour – 350 gr.
• Kefir 2.5% – 1 tbsp.
• Baking soda – 0.5 tsp.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Sunflower oil – 1 tbsp.

Cooking process:

1. Pour kefir into a bowl of suitable volume and add soda. Stir the ingredients for one minute. When the soda reacts with kefir, the mass will become fluffy.

2. Add salt and sugar, pour in sunflower oil, stir.

3. Sift the flour, add it in parts and knead the dough.

4. When the dough becomes very thick, transfer it to a floured table and continue kneading with your hands. Then cover the dough with a clean towel and leave for a few minutes. During this time, the dough will rise and be ready for further work.

Bon appetit!

A simple and quick recipe for kefir dough for potato pies

This is an excellent recipe for pies filled with potatoes, and most importantly - without the use of yeast. Baked in the oven or fried in a frying pan, they will turn out tender and deliciously tasty. The recipe itself is very simple and will appeal to many housewives.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 16.

Ingredients:

• Wheat flour – 300 gr.
• Kefir – 250 ml.
• Sunflower oil – 40 ml.
• Baking soda – 0.5 tsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. Pour kefir into a bowl, add salt, sugar and soda, stir. Then add sunflower oil and mix again.

2. Sift the flour several times. Pour half the flour into a bowl and start kneading the dough with a spatula. Then gradually add the remaining flour in parts and continue kneading the dough.

3. Place the dough on a floured countertop and knead it with your hands. Let the dough sit for 10-15 minutes, then start making the pies.

4. For the filling, you can use boiled potatoes, mashed to a puree. If you wish, you can add some fresh herbs to the filling; they complement the taste of the potatoes very well.

Bon appetit!

Delicious kefir dough for pies with cabbage

Pies with cabbage are a pastry that everyone has known since childhood. The juicy cabbage filling goes perfectly with the fluffy dough, fried until crispy.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 20.

Ingredients:

• Egg – 1 pc.
• Kefir – 300 ml.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Soda – 1 tsp.
• Wheat flour – 450 gr.

Cooking process:

1. Using a fork or whisk, beat the egg with sugar and salt. Continuing to beat, add kefir and vegetable oil.

2. Sift the flour and add it in parts to the bowl. Knead the dough. When the mixture thickens well, add baking soda and continue adding flour and kneading the dough.

3. Place the thick dough on a floured board and continue kneading the dough with your hands.

4. You will get a very obedient and elastic dough. Divide it into several equal pieces and start making pies filled with stewed cabbage.

Bon appetit!

Fluffy dough for kefir pies in a bread maker

Today, a lot of kitchen appliances have been created to help housewives, with the help of which they can facilitate and speed up the process of preparing food. For example, a regular bread machine will be useful in preparing dough.

Cooking time: 90 min.

Cooking time: 20 minutes.

Servings: 20.

Ingredients:

• Wheat flour – 500 gr.
• Sugar – 3 tbsp.
• Salt – 1 tsp.
• Sunflower oil – 5 tbsp.
• Kefir – 300 ml.
• Dry yeast – 3 tsp.

Cooking process:

1. Prepare all the necessary products for kneading the dough. Sift the flour and pour it into the bowl of the bread machine.

2. Then add the required amount of sugar, salt, sunflower oil, kefir and yeast.

3. Place the bowl in the bread maker, set the “Dough” mode and wait for the beep when the dough is ready.

4. Place the dough on a floured surface and begin making pies.

Bon appetit!